Judoku Sushi
Judoku Sushi
Battered tofu topped with bonito flakes, comes with tempura sauce
Allow 15 minutes. Creamy baked mussels topped with tobiko.
Battered tofu in sweet chili sauce. Spicy.
Deep fried avocado stuffed with imitation crab meat, topped with tobiko.
Deep fried jalapeno stuffed with spicy tuna and cream cheese, topped with tobiko.
Japanese fried chicken bites.
Crispy, deep fried squid tentacles.
Battered oysters.
Sauteed with garlic and soy sauce.
Deep fried pork or vegetable potstickers.
Allow 15 minutes. Grilled yellow tail cheek. Comes alongside our signature Kama sauce.
Allow 15 minutes. Grilled salmon cheek. Comes alongside our signature Kama sauce.
Grilled tender squid marinated in spicy Korean gochujang sauce. Comes with fried tentacles and mayo sauce for dipping.
Deep fried octopus balls, topped with bonito flakes and sauce.
Deep fried shiitake mushrooms stuffed with shrimp and drizzled with ponzu sauce.
Crispy, deep fried shrimp skewers. Drizzled with spicy mayo.
Thinly sliced burdock root, yellow onion, sweet potato, shiitake, and shungiku create a crispy vegetable pancake. Comes with a savory bonito soy broth for dipping. Add shrimp for an additional charge.
Deep fried shrimp (2 pieces) and assorted vegetables (6 pieces).
Assorted tempura vegetables (6 pieces).
Shrimp, cucumber, and onion marinated in sweet vinegar.
Octopus and cucumber marinated in sweet vinegar.
Steamed soybeans tossed with sea salt.
Thinly sliced yellowtail drizzled with ponzu and EVOO. Topped with tobiko and jalapeno.
Hokkaido scallop, shoyu ikura, tobiko.
Spring mix salad, romaine lettuce, cherry tomatoes, cucumber, tamari garlic dressing.
Fresh wakame mix, seaweed salad, carrot, cucumber, daikon, tamanegi vinaigrette.
Mango, fresh salmon, organic greens with honey and macadamia nut.
Salmon, tuna, hamachi, spring mix salad, kaiware, cucumber, shiso, daikon, and spicy miso dressing.
Seaweed.
Black garlic-infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.
Black garlic-infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed. Spicy.
Spicy ahi tuna, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado. Spicy.
Spicy salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado. Spicy.
Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno. Spicy.
An assortment of sashimi over sushi rice (10 pieces).
Sashimi salad with spicy sauce on the side. Spicy.
Sliced unagi with unagi sauce.
Fatty bluefin tuna.
Medium fatty bluefin tuna.
Bluefin tuna.
Tuna.
Sweet shrimp.
Shrimp.
Escolar.
Yellowtail.Y
Halibut.
Scallop.
Amberjack.
Japanese sea bream.
Ocean trout.
Torched salmon.
House smoked salmon.
Japanese horse mac dekerel.
White tuna.
Striped bass.
Fresh water eel.
Mackerel.
Soy sauce marinated salmon roe.
Flying fish roe.
Octopus.
Squid.
Japanese omelet.
Seasoned rice in fried tofu pouch.
Salmon.
Sea Urchin
Avocado, seaweed outside.
Avocado, cucumber.
Cucumber.
Pickled radish.
Black mushroom.
Sweet potato tempura, shitake, rolled with Goma soy paper.
Avocado, rice outside.
Plum, shiso.
Assorted vegetable.
Assorted vegetable tempura.
Assorted vegetable tempura, rolled with avocado and mango salsa.
Avocado, salmon.
Salmon, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.
Maguro, shiro maguro, sake, cucumber, avocado, daikon sprout and tobiko.
Spicy tuna, unagi crab, avocado, tobiko, MAC nuts and judoku sauce. Spicy.
Fresh salmon roll.
Shrimp tempura, avocado, cucmber, unagi sauce, sprouts.
Fresh tuna roll.
Avocado, imitation crab.
Avocado, mango.
Hamachi, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.
Shrimp tempura, avocado, cucumber, crunch, unagi sauce and white wasabi sauce.
Yellow tail, green onion.
Assorted fish over California roll, tobiko, unagi sauce and MAC nuts.
Tuna, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.
Spicy tuna, cucumber, sprouts.
Salmon over California roll, lemon slices.
Unagi, cucumber, avocado, unagi sauce.
Chicken teriyaki, cucumber, avocado and unagi sauce.
Shrimp tempura, avocado, cucumber, unagi, tobiko, unagi sauce and MAC nuts.
Smoked salmon, cream cheese, avocado.
Unagi, avocado, cucumber, tobiko and unagi sauce.
Grilled salmon skin, cucumber, yamagobo, tobiko and unagi sauce.
Deep fried soft shell crab, avocado, cucumber, tobiko and unagi sauce.
Snow crab, avocado
Scallop over California roll, baked with judoku sauce, tobiko.
Salmon over California roll, baked with Judoku sauce, tobiko.
Lingostino lobster over California roll, baked with judoku sauce, tobiko.
Chef's recommendation. Seared hon maguro, real wasabi, black truffle pate, cucumber, avocado, sesame oil, unagi sauce.
Tuna, avocado, rolled with tuna, tobiko, unagi sauce.
Deep fried California roll topped with assorted fish, scallop, crab, mixed tobiko MAC nuts and judoku sauce.
Deep-fried roll, spicy tuna, avocado, unagi, wrapped in soy paper, tobiko, jalapenos, MAC nuts and judoku sauce. Spicy.
Chef's recommendation. Tuna, salmon, hamachi, tobiko, avocado, roll with Goma soy paper.
Shrimp tempura, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce and MAC nuts.
Salmon, hamachi, avocado rolled with unagi and unagi sauce.
Chef's recommendation. Spicy tuna, spicy salmon, rolled with tuna, salmon, tobiko, jalapeos, crunch MAC nuts and judoku sauce. Spicy.
Deep-fried roll, tuna, salmon, white tuna, crab, avocado, tobiko, MAC nuts and judoku sauce.
Spicy hamachi, unagi, avocado rolled with hamachi, tobiko, jalapeos, MAC nuts and judoku sauce. Spicy.
Salmon, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce, honey and MAC nuts.
Shrimp tempura, avocado, cucumber rolled with tuna, salmon, tobiko and unagi sauce.
Spicy crab, avocado, cucumber, tobiko, mixed with spicy wasabi sauce. Spicy.
Hamachi, avocado, rolled with hamachi, tobiko, unagi sauce.
Spicy tuna, cucumber, rolled with tuna, tobiko, MAC nuts and judoku sauce. Spicy.
Chef's recommendation. Spicy salmon, cucumber, rolled with salmon, tobiko, MAC nuts and judoku sauce. Spicy.
Spicy hamachi, cucumber, rolled with hamachi, tobiko, MAC nuts and judoku sauce.
Deep-fried roll, spicy tuna, wrapped in soy paper, tobiko, MAC nuts and judoku sauce.
Deep-fried roll, spicy tuna, wrapped in soy paper, tobiko, MAC nuts and judoku sauce.
Spicy tuna, cucumber, rolled with escolar and jalapenos. Spicy.
Unagi, avocado, cucumber, rolled with unagi, mango, unagi sauce and MAC nuts.
Chef's recommendation. Combination of dragon and rainbow roll.
Hamachi, avocado, rolled with tuna and salmon.
Shrimp tempura, yamagobo, rolled with salmon, spicy tuna, tobiko, MAC nuts and judoku sauce. Spicy.
Chef's recommendation. Spicy tuna, cucumber rolled with seared scallops, jalapeno.
Chef's recommendation. Spicy hamachi, unagi, avocado, rolled with salmon, tobiko, jalapeo, MAC nuts and judoku sauce. Spicy.
Spicy tuna, softshell crab, avocado, cream cheese, topped with spicy crab, tobiko, MAC nuts and judoku sauce. Spicy.
Spicy scallop, cucumber, daikon sprouts, tobiko and spicy mayo.
Deep-fried soft shell crab, cucumber, avocado, rolled with salmon, tobiko, MAC nuts and judoku sauce.
Unagi over California roll, unagi sauce, and MAC nuts.
Deep fried spicy tuna roll topped with mango salsa and judoku sauce. Spicy.
Shrimp tempura, avocado, cucumber, rolled with white tuna, tobiko and ponzu sauce.
Deep fried roll, shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce. Spicy.
Shrimp tempura,unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce. Spicy.
Chef's recommendation. Deep-fried cream cheese stuffed jalapeno, unagi, avocado, rolled with smoked salmon, tobiko MAC nuts and judoku sauce. Spicy.
Crab, avocado.
Yellow tail, avocado.
Tuna, avocado.
Grilled salmon skin, cucumber, tobiko.
Spicy hamachi, cucumber, tobiko. Spicy.
Spicy scallop, cucumber, tobiko. Spicy.
Spicy tuna, cucumber, tobiko. Spicy.
Broiled eel, avocado.
Assorted vegetables.
Salmon, avocado.
Fatty tuna sashimi 3 pieces and nigiri 2 pieces.
Medium fatty tuna sashimi 3 pieces and nigiri 2 pieces.
Bluefin tuna sashimi 3 pieces and nigiri 2 pieces.
8 pieces. Maguro 2 pieces, sake 2 pieces, hamachi 1 piece, seasonal chef's choice 3 pieces.
10 pieces. Maguro 2 pieces, sake 2 pieces, hamachi 2 pieces, seasonal chef's choice 4 pieces.
5 pieces of sushi, 6 pieces California roll.
5 pieces sushi, 6 pieces spicy tuna roll.
5 pieces sushi, 6 pieces sashimi, rainbow roll.
Chef's choice.
14 pieces. Toro 2 pieces, maguro 2 pieces, house-smoked salmon 2 pieces, scallop 2 pieces, ama ebi 2 pieces, seasonal chef's choice 4 pieces.
Seasoned toro, green onion over sushi rice.
Char-broiled Korean style marinated beef short rib.
Sliced beef lightly smoked served with sauteed vegetables and onion teriyaki sauce.
Char-broiled chicken served with sauteed vegetables and onion teriyaki sauce.
Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.
Char-broiled mackerel.
Panko breaded and deep-fried pork cutlet. Served with cabbage salad, rice, and miso soup.
Panko breaded and deep fried chicken cutlet. Served with cabbage salad, rice, and miso soup.
Sesame dressing.
Chunk style.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Wheat noodle soup.
Battered and fried wheat noodle soup.
Char-broiled Korean style marinated beef short rib.
Sliced beef lightly smoked served with sauteed vegetables and onion teriyaki sauce.
Char-broiled chicken served with sauteed vegetables and onion teriyaki sauce.
Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.
Char-broiled mackerel.
Panko breaded and deep-fried pork cutlet. Served with cabbage salad, rice, and miso soup.
Panko breaded and deep fried chicken cutlet. Served with cabbage salad, rice, and miso soup.
Seafood Udon
Honda Roll
Courtyard
baked mussels seaweed salad kakiage tempura honda roll warriors roll salmon skin hand roll
Back patio
Chili Tofu appetizer
Outside patio
a long sushi on a plate
Unagi, sake, hamachi, and seared sake.
Dragon Roll
sushi and sashimi, food
Leo and the Alaskan roll
Baked Lobster Roll
food, sushi and sashimi
Complimentary Miso Soup
sushi, sashimi, sushi and sashimi, food
Salmon Skin Roll, Spider Mania Roll, Mango Paradise Roll from right to left!
3 Items Bento Box
Fat Boy Mix Roll
Patio vibes
Outside patio
Jo W.
Jan 27, 2025
My new boyfriend brought me here for Valentine's Day dinner shortly after we became official. We had such a wonderful dinner, and enjoyed delicious udon! When we came in on Thursday evening after work, we were pleased that we had the restaurant to ourselves for a bit. By the time we left, the restaurant was full. The customer service was very kind and welcoming. They were chill with the giant bouquet of roses and gifts that my boyfriend and I exchanged, and even helped us take photos together. Thanks Judoku Sushi for our first Valentine's Day dinner!
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Kevin W.
Dec 30, 2024
Came to Judoku Sushi on a Thursday night for a mini High School Reunion slash catch up session with three other friends.Note that Judoku Sushi has another location off College/Berkeley and to make super sure when making plans to come here.As other folks have mentioned, the area can be super sketchy and parking can be hard to find. I ended up suggesting to have the others park at the parking lot across the street in the plaza where Sprouts/Starbucks/Chipotle resides due to the difficulty of finding street parking. Luckily nothing bad happened around there.Once you enter the inside of the restaurant, Judoku is a pretty hip place. They have an indoor dining section and an outdoor patio area. Since it was around the Christmas holiday, the patio was adorned with a lit up tree adding to the ambiance.Service was good and prompt. Our waters were always refilled and the staff made a note to come get us when we waved them down. Among the four of us, we ordered 3 ramens, a Toro Bowl, and 4 rolls that we split. We did notice that the cost was pretty steep, although understood that it was Oakland pricing, as each of the rolls were just a dollar or two short of $20. Thing to note was that the rolls came out to be a decent size with 8 pieces for each of those rolls. In the end, it averaged to about $46 per person, which isn't horrible for Japanese. Would definitely be checking out the other location next time.
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Gina G.
Oct 11, 2024
Hands down one of my favorite spots in Oakland, this sushi restaurant (and more) is such a vibe! Very close to Piedmont Ave. and Kaiser Oakland, Judoku is the perfect spot to dine outdoors with friends, a date, or just playing catch-up with a girlfriend. The staff is so accommodating and friendly, the interior inviting, but the outdoor area..unlike any other sushi spot in the East Bay with fun art, instagrammable backdrops, and just a cool essence. Well done!The menu is massive ~ we ordered the Kakiage Tempura and Bento Boxes for an afternoon lunch and omg what a deal! You can choose 2 or 3 items, so naturally we chose 3 ~ the avocado roll, teriyaki chicken, and pork gyoza accompanied by miso soup, edamame, and rice. Add a salad for a couple bucks if you're dining in! The Kakiage Tempura is so unique, crispy, and one of the most delicious appetizers in the East Bay..I said it! Delicate fried squares of shrimp, sweet potato, yellow onion, shitake and other root veggies combined into one bite. Glorious! And the value of what you can get in the bento box has me coming back for more. I only did the avocado roll this time, but can't wait to try more of their specialty rolls soon. Delicious and clean pieces of teriyaki meat, and super yummy gyoza, not too greasy at all. If you're in the area, coming from an appointment, or looking for a unique yet vibrant change to your typical sushi experience, Judoku hits the mark every time.
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Olivia C.
Feb 27, 2025
Okayyyy underrated gem here! It was bae's turn to pick the restaurant and I was not disappointed. We enjoyed some beef udon, and a couple rolls. The rolls were giving high quality, with fatty tuna and truffle pâté like boujie how I like it. They also had plenty of nigiri to choose from which I'd like to try in the future. The service was efficient and we didn't wait long for our food. I didn't take a look af the back patio because it was cold but I'll be back with bae fasho to enjoy that as well.
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Fleur S.
Feb 2, 2025
We got DoorDash for sushi tonight so I can't really comment on the restaurant itself, but wow! Can we talk about fresh! The rolls do not fall apart because they are made to order and the fish is super tender and fresh. This place deserves lots of love!
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Toto B.
Feb 18, 2025
The quality of the Nigeria was fine The miso soup was flavorful but only had two little chunks of tofu and one small very small piece of spinach. Maybe I needed to read the fine print but the order came with no wasabi Ginger or soy sauce including chopsticks. Not even a napkin. Now I can live without having chopsticks in my delivery Even soy sauce as I have lots of it all the time I generally have wasabi unfortunately I have been on an extended trip and I cleaned the refrigerator out and there was just a little bit left and so I put it on my order list for groceries unfortunately I am not yet been to the grocery store. So nigiri without wasabi Ginger probably the first time I've ever eaten it that way. Wish I had known in advance if this is their policy I will go to another place even though they're food is ok.
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Liann A.
Jan 25, 2024
Sushi spot located in Oakland off of Broadway close to Kaiser. Parking can be a little hard but there's street parking but it's Oakland so always we aware and don't leave anything valuable in your car. This was my second time here for a large post work gathering, the first time we sat inside and the inside front is a little tiny but it opens up to a large outside covered patio with warmers, def huge outside. We had a part of about 12 people and took a huge order. Here is what we ordered: Appetizerssake- Kurosawa 1 and 2 hot sakesBeerGarlic edamameHamachi carpaccioChicken karaageSquid tentacles (geso karaage)Mango salmon saladCombo tempurahot teasRollsblue finJudokulion kingGSWScallop infernoSexy CasanovaNinja hot 2Dragon rollMealsChicken katsuunagi don -- for someone that doesn't eat raw fish Chicken teriyaki Korean chirashiWe ordered about 3 more rolls and I think another one of the meal dishes but we did really well and pretty much finished everything. We all had waters and miso soup too. Service was great, the staff was very accommodating especially with our large group and our food came out in a timely manner. We made a reservation less than a week in advance for a Monday evening around 6pm in November.
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Austin J. A.
Dec 11, 2024
They have an extensive menu of delicious offerings. Poke, chirashi, nigiri, so many specialty rolls.
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Sarah M.
Feb 4, 2025
Smelled like cleaning supplies and the salmon undercooked in bento box while the chicken Katsu way over cooked! To be fair, haven't tried the sushi but not a good start so won't be going there.
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Sara B.
Jan 2, 2024
This place is definitely good for foodtography! Cute entrance and seating area. We ordered the Salmon Sashimi, Sexy Casanova Roll and Fresh Fish Rolls. I didn't care for any of the items we ordered, they all tasted low quality and not fresh. I was highly disappointed, we were very excited to try this place for the first time. There's several better sushi restaurants in the area, so I would probably not give this place another try. Especially considering the risk of eating raw fish, it's critical that the quality is high. I wouldn't want to get sick over sushi.
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