Homeroom Berkeley
Homeroom Berkeley
Pecorino, jack and lots of cracked black pepper
The Greek Mac! Loaded with spinach, artichoke hearts, caramelized shallots, feta, jack and pecorino. Topped with breadcrumbs
The Original! Our extra cheesy remake of the orange cheddar mac you ate as a kid.
Our most popular mac! Gouda and pecorino with just the right amount of garlic.
It's fire! Beef short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha.
It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions.
All of the flavor without the mess! Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce, topped with breadcrumbs and ranch.
Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.
Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino.
You'll love it elote! Roasted sweet corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajn, cilantro and lime.
Spicy but not too spicy! Sharp cheddar, cream cheese, jalapeos and crispy breadcrumbs.
Every day I'm trufflin'! Gouda, pecorino, truffle oil, sauted mushrooms, topped with breadcrumbs.
Super sharp and satisfying! Made with a 5-year-aged sharp white cheddar.
Bright and fresh! Basil-parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs.
Rich, creamy and dairy-free! Our house-made sauce has tofu, tamari and a secret spice blend.
Our Vegan Mac with buffalo sauce and scallions, topped with crispy breadcrumbs.
Our Vegan Mac with chipotle adobo and jalapeos, topped with cilantro and lime.
Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, dressed with balsamic vinaigrette.
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.
Crisp romaine, crunchy croutons and nutty pecorino with Caesar.
A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.
Sauted with garlic butter and caramelized shallots.
Slow roasted and tossed with bacon in a maple balsamic glaze.
Slow roasted and tossed in a maple balsamic glaze.
Roasted corn and serrano peppers, topped with cotija, Tajn, cilantro and lime.
Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.
A fluffy biscuit with a hint of spice and covered in cheese, served with whipped honey butter.
You'll go nuts for it! Peanut butter filling in a graham cracker crust with chocolate sauce.
Vanilla custard layered with salted caramel, bananas and vanilla wafers.
Our take on the classic. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.
The s'more the merrier! Toasted marshmallows atop a chocolaty filling and graham cracker crust.
A freshly baked dark chocolate chunk brownie.
A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.
A house-made Homeroom favorite. The perfect balance of strawberry, sweet and sour.
A house-made Homeroom favorite. The perfect balance of sweet and sour.
16 oz. can. Temescal Brewing. Oakland. A soft, aromatic, non-traditional Pilsner. (5% ABV)
16 oz. can. Altamont Beer Works. Livermore. A hop-forward golden ale with notes of melon, gooseberry, passion fruit and lychee. (5.2% ABV)
16 oz. can. Altamont Beer Works. A single malt IPA with light body and color, and bold flavors of guava, pineapple and mango. (6.5% ABV)
750ml bottle. A dry, full-bodied white wine with notes of apple and pear and a crisp, clean finish. (12.5% ABV)
750 ml bottle. Murphy-Goode. California. Notes of vanilla from aged oak add complexity to the intense black cherry flavors. (13.5% ABV)
750 ml bottle. Murphy-Goode. California. Bright, fresh fruit character with notes of strawberry, grapefruit and apricot. (13.5% ABV)
A pint-sized Classic Mac for the kiddos.
Mild and sharp cheddar on artisan French bread.
Pecorino, jack and lots of cracked black pepper
The Greek Mac! Loaded with spinach, artichoke hearts, caramelized shallots, feta, jack and pecorino. Topped with breadcrumbs
Our extra cheesy remake of the cheddar mac you ate as a kid. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Creamy gouda, salty Italian pecorino cheese and just the right amount of garlic. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
It's our smokin' summer cookout mac! Pulled pork smothered in sweet Memphis BBQ sauce, cheddar and pecorino, topped with crispy onions. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side dish.
Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch. Regular platters easily serves 4-6 as a side dish.
Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Lots of bacon, garlic, Gouda and pecorino. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Roasted sweet corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, tajin, cilantro and lime. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Sharp cheddar, cream cheese, pickled jalapeos and crispy breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Gouda, pecorino, sauted mushrooms, truffle oil, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Made with a 5-year-aged sharp white cheddar. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Homemade basil-Parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs. Regular platter serves 4-6. Large platter serves 8-10.
Our homemade sauce has tofu, soy sauce and our secret spice blend. Perfect for add-ins! Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, served with balsamic vinaigrette on the side. Serves 4-6 as a side dish.
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette. Serves 4-6 as a side dish.
Crisp romaine, croutons, Pecorino cheese and house-made Caesar dressing. Serves 4-6 as a side dish.
Sauted with garlic butter and caramelized shallots. Serves 4-6 as a side dish.
Roasted Brussels sprouts tossed with bacon in apple cider vinaigrette. Serves 4-6 as a side dish.
Roasted Brussels sprouts tossed in apple cider vinaigrette. Serves 4-6 as a side dish.
Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Served by the half-dozen or dozen.
Peanut butter filling in a graham cracker crust with chocolate sauce. Eight large slices.
Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt. Served by the half-dozen or dozen.
Homemade, fudgy dark chocolate chunk brownies. Served by the half-dozen or dozen.
A gluten-free, vegan version of our fudgy brownies, by The Inspired Cookie Co. Served by the half-dozen or dozen.
food
food, dessert
crepes
drink
Vegan Mac (gluten free option) + , spinach, and jalapeño
Inside
Vegan Mexican Mac
Sparkling sangria
Peanut Butter Pie
Very spacious
Beers and libations
elote bowl
Cheddar Jalapeno Biscuit
interior
Mexican Chorizo Mac and Vegan Mexican Mac
Inside
interior
Cute bar register area
Water and Strawberry Limeade
Bar inside
Yaaaa
Inside
Rebecca Salsburg-Frank
Feb 15, 2025
The food is always delicious, and the staff is so kind! Last time I went, I was feeling a little sick at the time, and the waitress offered me lemon tea and treated me like I was family. Always a great experience! #GoldenBirthday
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Sandra T.
Dec 10, 2024
Loyal Customer Since High School Still the Best Mac and Cheese Around!I've been a loyal fan of Homeroom since my high school days, back when their Oakland location first captured my heart. Over the years, I've tried so many of their flavors, and the magic of this place is that everything tastes amazing. No matter which mac you choose, you're in for something special!The Berkeley location deserves a special shoutout. I love that this location is close to me and how spacious it is. The service is always friendly, and the space feels so inviting--it's the perfect spot to enjoy some comfort food.My go-to macs are the Buffalo Mac, Chicken Pot Pie Mac, and Elote Mac (extra amazing with chorizo!). Adding to that, I love how customizable everything is, and it's easy to see why Homeroom is still my favorite. Consistently delicious, comforting, and worth every visit!I always bring my friends from out of town to check this place out and I will be continuing to do so
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Rohan B.
Feb 15, 2025
Another nice visit.Jalapeno Mac: 7*Mac Flight (Combo of 3):- Elote Mac: 5*- Cacio e Pepper Mac: 5*- Classic Mac: 3*Michelada: 5*Good service and nice ambiance.
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Shabir D.
Jan 4, 2025
The food here was great! Everything was so flavorful and the dishes were unique! I ordered their artichoke mac and my partner ordered their gilroy garlic. Both cheesy and flavorful.The service was great as well! Friendly staff.Ambiance was great as well. Very nicely decorated and clean.
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Annabelle R.
Dec 4, 2024
I was contacted by the manager at Homeroom after leaving my initial review just a day ago, and she attempted to make up for the not-so-positive experience I recently had. I didn't need any apology or freebies, to give the business another chance, but the effort alone showed me that they really care about their customers and resolving problems, and hold a high standard for their business, vowing to improve both the service and the product.So I thought it was only fair that I update my review. That kind of effort and dedication deserves 5 stars.
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Holly S.
Dec 7, 2024
Was welcomed as soon as I entered. Seated immediately. Service was fair. Stronger at the start, but once I received my ordered, I was left unattended. The plates are a whopping portion size. The gluten free elbows are tiny, and the vegan cheese sauce was a bit runny so eating with fork didn't quite cut it, when I finally flagged someone down and requested a spoon, I was able to dig in. I added broccoli, spinach, jalapeños and tomato. The added veggies were pretty scarce, especially the jalapeño.The dish was piping hot, and I really enjoyed the flavor or the cheese sauce for a vegan version. Hoping service is a bit better next time, and now I know to order dbl or triple veggies in order to get my dish to my exact desires.Happy I stopped in and will return. It's great to have a place to enjoy vegan + gluten food. Huge dining room and big bar. Prices are fair.
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Fiona T.
Dec 8, 2024
The bacon brussel sprouts were good. They looked burnt but didn't taste burnt. The kogi Mac and the chicken pot pie were good. The portion is large. I took my leftovers home and enjoyed it later for a snack. My boyfriend thought the chicken pot pie tasted more like a pasta than a Mac and cheese.I wish they had a Mac flight so I could try all the flavors.
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Elaine C.
Oct 20, 2024
Pleaseeee try the cheddar jalapeño biscuit. Maybe I'm just a sucker for carbs, but this was my favorite thing I ate here. The biscuit is warm and fluffy and is served with a sweet butter which makes for a delightful combo. The jalapeño flavor could be stronger.The mac and cheese was pretty good, as well. Points for the concise but considerable menu. I would appreciate some way to sample or order a small portion of the limited edition macs--I wanted to try both the BBQ and Hawaiian macs, but was afraid I would get tired of the flavor after a few bites. I ordered the elote mac, and my boyfriend ordered the garlicky bacon mac with grilled chicken. The garlicky bacon mac was definitely more cheesy, but felt a tad bit salty and missing something to offset the smoky flavor. I really enjoyed the sweetness of the corn and tang of the lime in the elote mac. The portion size is pretty reasonable for the price--we ended up with leftovers, about 40% of the mac.The only thing that left me wishing for something more was the temperature the mac was served at. It was warm, but I was expecting it to be piping hot. The mac is not baked, maybe broiled for a couple of minutes on top. The "homeroom" concept is cute, complete with lockers and all. Place was pretty empty when we went on a Friday around 6 pm.
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Jeron W.
Oct 5, 2024
I had actually heard of Homeroom through a podcast interview with the founder Erin Wade, and was surprised they were based out of the Bay Area so we decided to check it out. We ordered an elote bowl as a starter and a BBQ pulled pork mac and cheese, but unfortunately the elote bowl came after the mac and cheese. for the elote bowl, the corn was soft and sweet and had great tasting cheese and pepper powder. The BBQ pulled pork was quite good as well, nice and cheesy and the pulled pork was decentOverall a great place to go if you're craving mac and cheese!
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Amy T.
Nov 18, 2024
Crab mac n cheese - generous amounts of crab but too tart and heavy. I would come back to try their truffle mac.
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