Green Lotus
Green Lotus
Khai vi bon mua. Fermented "pork", spring roll, house egg roll, green seaweed.
Spring roll, BBQ pork roll, tofu and veggie roll, jicama roll, egg roll, and house egg roll served with 3 different dipping sauces. Contain peanut.
Goi cuon. Tofu, lettuce, vermicelli and fresh herbs rolls in rice paper served with peanut sauce. Contain peanut.
Nem nuong cuon. Special grill ham, crispy roll, picked vegetables, mint and basil roll in rice paper served with green lotus signature sauce.
B cuon. Shredded ham, tofu, lettuce, cucumber and fresh herbs roll in rice paper served with fish sauce.
Bo bia. Shredded jicama, carrot, tofu, lettuce, basil served with peanut sauce. Contain peanut.
Cha gi. Deep-fried egg rolls, lettuce and herbs served with fish sauce.
Cha gior. Deep-fried egg rolls with special wrap, lettuce and herbs served with fish sauce.
Chao tom chay. Grill tofu base roll wrap with sugarcane served with letuce, herbs, pickled vegetable and fish sauce.
Nam bao ngu rang muoi. Oyster mushroom, onion, bell pepper served with homemade tamarind sauce.
Tau hu lan com. Crispy silken tofu with green rice flakes served with our signature sweet and sour sauce.
Dau hu chien gion. Deep-fried young tofu served with our signature sweet and sour sauce.
Cuon la lop. Grill piper lolot wrapped tofu, mushroom and vegatable served with lettuce, herbs, vermicelli and pineapple sauce. Contain peanut.
Banh tom co ng. Deep-fried sweet potato and shrimp served with lettuce, herbs and fish sauce.
Banh hoi heo quay. Roasted pork served with fine vermicelli, lettuce and herbs.
Pho chay. Fresh rice noodle with beef, ham, tofu and mushroom served in savory Pho broth.
Bun hu. Spicy rice noodle soup with beef, ham, tofu and mushroom.
Banh canh cua. Fresh udon noodle soup, ham, tofu, crab, mushroom.
M tiem. Yellow egg noodle soup with duck, tofu, Yu choy, carrot and shiitake mushroom.
Hu tieu green lotus. Fresh rice noodle with carrot, broccoli, tofu and ham in savory broth.
Mi green lotus. Egg-yellow noodle with carrot, broccoli, tofu and ham in savory broth.
Bun rieu. Tomatoes, stuffed tofu, tofu, ham, mushroom in tomato broth.
Bun mang. Braised bamboo, tofu, ham, mushroom in savory broth come with ginger sauce.
Bun mam. Rice noodle, eggplant, ham, shrimp, tofu in savory broth. Spicy.
Mi hoanh thanh. Wonton, tofu, carrot, broccoli, bayby bokchoy in savory broth.
Pho tre em. Fresh rice noodle in savory Pho broth.
Chao nam. Fresh variety sliced mushrooms, pea, carrot in thick porridge.
Chao thap cam. Meat, shrimp, tofu, pea, carrot in thick porridge.
Sup nam. The combination of fresh mushroom and tofu in thick savory soup.
Sup mang cua. Asparagus, tofu, crab in thick savory soup.
Goi luu ly. Seaween, carrot, celery, cucumber, onion, ham ans tofu.
Goi bap chuoi. Shredded banana flower, ham, tofu, herbs, onion.
Goi xoai. Shredded mango, celery, carot, cucumber, ham, tofu, herbs and onion.
Goi ngo sen. Lotus stalk, cucumber, carrot, ham, herbs, tofu and peanut.
Goi du du kho b. Shredded papaya, beef jerkey, basil and peanut.
Goi buoi. Seasonal. Fresh pomelo fruit, ham, tofu, mint, cabbage, carrot and seaweed.
Goi nam bao ng. Oyster mushroom, white onion, tofu, ham, herbs and peanut.
Com chien ca man. Vegan salted fish, chicken, mushrooms, tofu and lettuce fried rice.
Com chien ga nam. The combination of mushrooms, vegetarian chiken and tofu fried rice. Vegan.
Com chien duong chau. Vegan imitation meats, pea, carrot, and tofu fried rice.
Com chien thai LAN. Vegan imitation shrimp, tofu and fresh thai basil fried rice.
Com bo luc lac. Special shaken imitation beef with white rice.
Com ga hai Nam. Seasoning vegan imitation chicken with home made chicken rice served with kimchi and ginger sauce. Vegan.
Bun b thit nuong cha gi. Shredded vegetable and tofu, grill chicken and egg roll over lettuce, bean spourt, herbs on top of vermicelli served with fish sauce. Vegan.
Bun nem nuong. Shredded vegetables, BBQ sausage over lettuce, bean sprouts, herbs on top of vermicelli served with fish sauce. Vegan.
Mi xao don. Vegetables, mushrooms and meat combo stir-fried over crispy chow mein.
Mi xao mem. Vegetables, mushrooms and meat combo stir fried over soft chow mein.
Hu tieu xao. Vegetables, mushrooms and meat combo stir fried over soft chow fun. Vegan.
Nui xao b. Stir-fried imitation beef with bell pepper and onion over maccaroni noodle. Vegan.
Nui xao thap cam. Combination stir-fried imitation meats, mushrooms, tofu and vegetable over maccaroni noodle. Vegan.
Ca RI xanh. Whole milk, coconut milk, thai eggplant, tofu, carrot, bamboo served with rice or noodle. Spicy.
Ca RI Vang. Whole milk, coconut milk, taro, carrot, pumpkin, tofu served with rice or noodle.
Ca RI Do. Whole milk, coconut milk, tofu, meat, bell pepper served with rice or noodle. Spicy.
Hu tieu bo kho. Rice noodle with vegan beef ball, carrot, jicama in savory broth.
Mi bo Kho. Yellow egg noodle with a vegan beef ball, carrot, jicama in a savory broth.
Ca kho to.
Thit kho to.
dau hu non kho to.
Ca chien gion cham mam gung.
Ca chien sot ca.
Ca chien xa ot.
Ga xao xa ot.
Ga xao gung.
Dau hu xao xa ot.
Tom rang muoi.
Bo luc lac.
Bo xao bong cai.
Ca tm xao la que.
Rau xao thap cam. Tofu, imitation meat, shrimp, Napa, baby bok choy, broccoli, carrot, cauliflower, celery and mushrooms.
Dia rau luoc.
Canh chua viet Nam. Tofu, imitation meats, shrimp, tomato, pineapple, banana flower, taro stem, herb in savory sweet and sour broth.
Canh chua Cay thai LAN. Tofu, imitation meats, shrimp, tomato, pineapple, taro stem, basil in savory sweet, sour and spicy broth.
Lau Nam Thien Nhien. The combination of fresh mushrooms, meat, shrimp, tofu, carrot, broccoli in savory broth served with noodles and vegetables.
Lau Thai LAN. Tofu, meats, mushrooms come with sweet, sour, and spicy Thai broth served with noodles and fresh vegetables. Spicy.
Lau canh chua. Tofu, shrimp, meat in Vietnamese sweet and sour soup served with fresh okra, tomato, pineapple, taro stem, herbs, and rice noodle.
Lau green lotus. Tofu, meats, mushroom, taro in house special savory broth served with noodles and fresh vegetables. Spicy.
Com Trang.
Com nau.
Dia bun them.
Dia mi them.
To sup Cho lau.
Dia rau lau.
Da nam them.
Dia nui them.
Them broccoli.
Tra Thai.
Tra Thai xanh. Vegan.
Tra Thai xanh. Vegan.
Tra xanh and xoai. Vegan.
Tra Thai.
Tra sua.
Tra sua hanh nhan.
Tra sua khoai mon.
Nuoc cam vat. Vegan.
Nuoc chanh. Vegan.
Nuoc chanh dau. Vegan.
Nuoc dua tuoi. Vegan.
Combo nuoc dua dac biet. Fresh coconut juice, chia seed, grass jelly, crystal boba served with iced. Vegan.
Nuoc chanh day. Vegan.
Soda chanh. Vegan.
Soda chanh muoi. Vegan.
Soda x muoi. Vegan.
Sinh to dau.
Sinh to dau and chuoi.
Sinh to dau and viet quat.
Sinh to chuoi and viet quat.
Sinh to xoai.
Sinh to bo.
Sua dau nanh. Vegan.
Ca phe sua.
coke, 7up, dietcoke
Vegetarian Green Curry (Ca Ri Chay)
Green Lotus Crab Udon (IG: @roamingmouths)
A4. BBQ Pork Roll
Crispy Seasoning Oyster Mushroom (IG: @roamingmouths)
F2. Caramelized Roasted Pork in Clay Pot
Shaken Beef Rice Plate (IG: @roamingmouths)
a plate of sushi rolls and a bowl of dipping sauce
a plate of appetizers and a bowl of dipping sauce
Cơm Chiên Cá Mặn
A4. BBQ Pork Roll
drink
Nem Nuong Cuon
sashimi, sushi, sushi and sashimi, food
food, wraps, burrito, burritos and wraps
food, ramen and noodles
food, chowder, soup, soups and chowder
food, curry
Vegetarian Pho (Pho Chay)
Christina C.
Nov 8, 2024
Tried this place for the first time after a long road trip and it hit the spot. None of us are fully vegan, but this was quite delicious.What we ordered in order of excellence:1. Shaken beef 10/102. Green lotus salad 9/103. Bbq ham rolls 8/104. Pho noodle soup 7/10 Restrooms is fairly clean and free parking in the shared lot. Clean, pleasant casual interior. Very friendly and fast service! Will be returning next I'm in the Bay Area to try more dishes.
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Jessica N.
Nov 6, 2024
Delicious Vietnamese vegetarian food. Taste and portion is very good. Restaurant is very clean and modern. Parking lot is small though. What we ordered:Pork belly in clay pot Lemongrass fish Shaking beef
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Loella D.
Sep 18, 2024
Great veggie spot with a wide selection! The ambiance was giving local spot that the neighborhood frequents as foot traffic was consistent, and service is straight forward. I ordered a ton to try a variety since it was my first time, and the portions were so large - definitely to share.The fried oyster seemed like a must try and was the standout dish for me, its seasoned perfectly and the texture is crispy. I've had better vermecelli plates but it wasn't too bad and the spring rolls had a nice crisp. I'd probably opt for something different next time. I wouldn't say I love it but it's great for what it is: Affordable, abundant selection of vegetarian food that doesn't make you feel like you're missing out.
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Janet T.
Dec 8, 2024
I went to an event that had catered from this restaurant. Everything was delicious! I usually don't go to vegetarian restaurants, but this one is really good! I may start going to vegetarian restaurants now thanks to their yummy food! I had the BBQ Pork roll, tofu fried rice, and an eggplant dish.
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Sage V.
Feb 5, 2025
Came here for my friend's bd. She love vegetarian food but for me not so such. This is my first time here and food was so good. The hot tea had such a good aroma, I think they put pandan in it. Definitely will come back again.
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Kyi Sin H.
Jan 24, 2025
I've been searching for a vegetarian restaurant for ages, and I finally found one! They have these awesome vegetarian hot pot options where you can pick different flavors. I really love how they make the fake meat with veggies, it's so good! If you're visiting to Vietnamese town, you definitely need to check it out!
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David N.
Jan 26, 2025
Solid Vietnamese vegetarian. Hits the spot if you're craving vegetarian but not the best Vietnamese vegetarian I've had
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Amy C.
Jun 26, 2024
We came around 1:45pm on a Tuesday, and the place was empty so we didn't have to wait in line or anything. Service was good. Ambiance is fine. Parking might or might not be difficult to find depending on the day and time you come.For the food, I tried the Crispy Oyster Mushroom and the Shaken Beef. They were both pretty good. I don't like mushroom, but I kept eating their crispy oyster mushroom. It really doesn't taste like mushroom. Overall, pretty good. I will probably come here again.
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Daisy S.
Mar 17, 2024
First timer at this location! FYI it is not located inside of grand century mall. It is located in its own parking lot area. The restaurant is a little cozier than the other location. I wish they had the door open or put on the AC because it was super stuffy even on a colder day. We got greeted immediately upon arriving. Our server was nice and helpful with recommendations. We ordered the crispy seasoned oyster mushrooms, mushroom chicken fried rice, and the shaken beef plate. Everything was 10/10! The stand out were the crispy oyster mushrooms. To me, they tasted like katsu chicken! The texture of the breading and the mushrooms was so meat like, it was trippy! And the sauce was just spot on delish. Overall, pleasant experience would return to this location for Asian style vegan food.
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Peter L.
Dec 14, 2024
Hands down, best vegan and vegetarian restaurant. Been here several times. Always made a point to eat here when in SJ. Must try includes our two favorites... the egg roll sampler plates and Pamelo salad. If you close your eyes, you would think you are eating meat instead of tofu products. The consistency and texture are so well made to match the actual meat counterparts. Ample space to dine, parking may be a little tricky, but it it right off edge of Saigon center in SJ.
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