FARM at Carneros

Amazing food and great ambiance. You have to try it! Worth a trip even if you're not staying at the hotel.

Great spot for brunch!The menu is pretty expansive so they have a little for everyone.The steak and eggs were by far the best thing we tried.The vibe is pretty laid back out side, inside it is a bit more formal.The service was top notch. We got seated quickly, our orders were taken promptly and our food was out swiftly.I will certainly be back!

Beautiful restaurant with great service and solid food. We were in Napa with family and wanted a nice spot for dinner, so we booked a table at The Farm. It's inside a hotel and has a lovely view. The vibe is relaxing and classy but not overly fancy or stuffy.The service was excellent--courteous, attentive, and fast--just what you'd expect from a place like this.We went in May, and it looks like they change up the menu seasonally. Tried a bunch of dishes, and while nothing blew me away, nothing was bad. Portions were just right, and I especially enjoyed the brussels sprouts and pasta.

Beautiful ambiance, nice for a special occasion. Overall the ambiance took the number one slot for this spot.My family & I ordered meatballs & tuna carpaccio for appetizers - both delicious! The red sauce definitely brought forward a smoky flavor I have yet to try with meatballs; for apps, nothing to blow us away but a good start.Up next: entree. As a gnocchi lover, it was far too soft, however still had delicious flavor. The serving size offered 5-6 pieces which for me was nice, but definitely worth noting.The service was slow for our liking but we have yet to encounter anyone who is unpleasant in the Napa Valley.FARM is a beautiful destination & worth visiting if you are a Carneros hotel guest... otherwise, there's more to explore in my book.

Everything we ordered was cooked to perfection!The server was hospitable and attentive. The outdoor seating was gorgeous, comfortable it had the perfect aesthetic that created the-most unforgettable18th anniversary dinner.

I've only been to Farm for brunch, 3 times now! Safe to say I'm a fan. I love the concept of choosing 4 plates to share family style. My husband and I typically share entrees to try different things anyways so it's perfect for us. Every time we come here the menu has slight changes, but there's always classic items that remain like the lobster roll. Service has always been friendly, there's plenty of parking, and you can play yard games afterwards to help digest!

Good food, great service, great ambiance - what more can I say? The restaurant is in a hotel and it meets all my expectations in terms of presentation, quality, and taste. I recommend you ask for a table outdoors - Beautiful outdoor seating options, multiple tables alongside a beautiful outdoor grassy area where you can play chess/bocce, etc.Came with a large group and a reservation and we were accommodated well.FOODGot the buccatini pasta which was a small portion and not too flavorful but was still decently good relatively. Also ordered the scallops entree which was pretty good (only came with four scallops). For appetizers, we got the melon and prosciutto dish (not a huge fan), also enjoyed the focaccia as well- comes with whipped butter and olive oil. Servings for the good in general are actually very small but what can you expect. Lastly, I would recommend trying the lemon pistachio tiramisu this was delicious, light, and fluffy. Overall great ambiance and good quality of food. Ingredients of high caliber and seems as if the food was made with much care. Also nice staff so overall good experience. Just wish the portions were a bit bigger and then this would've been perfect!

Spent thanksgiving with my mom and the fluff here! The restaurant itself is just so incredibly beautiful! Staying here was an absolute dream! The Thanksgiving dinner here was delicious and made it very special to spend dinner here! The server was incredibly attentive and kind the entire dinner! Would absolutely come back next year for thanksgiving!

The wife and I came for our anniversary and loved the ambiance. We came a little after 6pm and beat the rush. Unfortunately, people that came well after us were getting their dinners before us, and all we got was a bowl of soup before our entrees. We saw our server a total of 2 times. We got our food to go when it finally came out. Very disappointing for how our anniversary dinner ended up.

Had dinner here the first night at Carneros Resort and Spa. The entire place is absolutely beautiful. In my opinion there were not many starters to choose from. I settled on the beef tartare and for my entree did the pork chops and add the Brussels as my side. All was very tasty. I would dine here again.