EZ Choice
Filet Mignon Lunch
interior
Menu
Yes, it's in the building where the newer Los Gallos is.
Udon steak and shrimp inferno noodles
Spicy Shrimp
Newark Location in INSIDE Los Gallos Taqueria
EZ choice: filet mignon, shrimp and lobster
Honey Sriracha Salmon lunch bowl
Lobster & Shrimp combo
EZ Choice
food
food
Nitesh D.
Jan 5, 2025
The idea of a drive thru hibachi doesn't sound like it'll work, but Ezbachi works. And, it works really well. I was a little hesitant to try this out and had my doubts but I was proven wrong after one bite. It took a little while for it to come out the window but that was expected when I ordered shrimp and lobster. There was so much flavor thanks to the garlic butter that just drenched this dish. They stuffed every bit of the fried rice into this dish that it seemed like a lot and when I was done I definitely didn't need another meal. I would definitely come back to try more from the hibachi.
Read MoreLore M.
Jan 1, 2025
Pretty cool that this place serves Mexican and Hibachi food! I ordered 2 chicken teriyaki bowls and 1 honey sriracha salmon bowl. The salmon was really good loved the flavor. The teriyaki chicken had good flavor from the sauce but was really dry. The bowls came with 3 pieces of shrimp but the shrimp was extremely rubbery and dry with no flavor, seems that it was sitting in a warmer for long time. Fried rice was okay, veggies were really good and buttery. I ordered online and order was ready when I got there, the customer service was excellent really friendly. They hooked me up with sauces and the inferno sauce was the best! Nice clean place. Little bit on the high price but will try it again.
Read MoreMatt W.
Dec 23, 2024
We have eaten here twice and both times the food has been fire. It's kind of a gem hidden away. Who would think you could pull up to a drive-thru taqueria and order Habachi style food. The first time we ordered the "EZ trio" and it came with steak, chicken, and shrimp, with of course the rice and veggies. Definitely enough to feed 2 comfortably. The second time we ordered the "EZ choice" (pictured) which came with steak, shrimp, and lobster with rice and veggies. Again, could feed two for sure. The food is poppin' with flavor and the service is quick. You roll up, order, and they tell you to park. Twenty minutes and you've got Nijo Castle or Benihana style habachi. The prices are a little high but you get what you pay for, and equivalent to what you'd pay at the aforementioned high end habachi spots. I forgot to mention, the second time we ordered online from their website and picked it up. There were no snags. No complaints. Will be coming back, that's 2 more than 98!!
Read MoreGina T.
Nov 28, 2024
A Taqueria spot that sells hibachi food. No lie it was pretty fire. I'll definitely come and order again. Nice spice and they packed up the plate. Don't knock it until you try it
Read MoreChristian C.
Jan 12, 2025
Unfortunately, I am not able to give a review on the food as the terrible service I was given upon arrival prevented me from moving forward with my order. I went in through the drive through and whoever was helping me told me to wait, I sat in my car for 10 mins before deciding to just go inside, assuming that they were busy. When I entered I saw a nearly empty restaurant and 5 staff members in the kitchen. I explained to the cashier that they forgot to take my order in the drive through and without any remorse she said, "Okay, so what do you want to order?". I left after that. I was excited to try this place out, but I don't plan on going back.
Read MoreMonica T.
Nov 19, 2024
The food is delicious!! Always look forward to coming to try something different. Today was the spicy shrimp and didn't disappoint.
Read MoreAnabelle Z.
Nov 19, 2024
EZBachi menu added to Los Gallos Taqueria has been such a great thing. Every dish I've tried has been a huge hit. It's sooo flavorful, the meat is cooked to perfection. The rice and the noodles are so good as well. I crave it more often than I should lol definitely look forward each and every time. Friendly atmosphere and staff.
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