Extreme Pizza - Point Richmond

First time here I oder sliced cheese pizza & side salad Pretty good salad & pizza pretty good too I love it I enjoyed food I'll be back to

The customer service was not good, the wait way too long. Food super greasy... not recommended.

Picked up pizza from here yesterday. I've never been here before, but now I'm obsessed! The bunny slope vegetarian pizza is delicious, (tomato sauce, mozzarella cheese, with tomato's, crumbles of goat cheese, topped with some arugula, and slivered almonds) I'm sure I'll be craving this a lot now! Others had pepperoni pizza and loved it! The dough they use tastes like a unique sour dough, and their sauce is yum without being super garlicky!

We were on our way to Marin but the traffic was so bad, we pulled over in Point Richmond to grab a bite. The pizza was delicious, some of the best we've had in a long time, and I love the extreme sport ambience, nice to see many plant-based options, just a great experience coming here!

I was here last week. I have to say that it's not quite how I remember it. Extreme pizza was one of my favorite pizza places, but what they gave me last week left me a little disappointed. I stopped by at the end of work around 7:00. I liked that there weren't many people in there, and they had the bloopers and fight tv up on the walls. It might be under new management because the people there serving didn't look familiar from previous visits. I ordered the usual. The railroad slice "2 slices of pizza" and 2 twisted garlic cheese sticks. I didn't have to wait very long for the order. They started making it just as I finished paying. It was reasonably priced. I received two very toasted hard bread "nubs" not stick. I actually picked one of them up and hit it against the place and it made a knocking sound. It wasn't like I remember. The previous garlic cheese sticks were way way better. They were actually twisted with garlic sprinkled all over. They had the taste of beer batter or yeast and they were soft doughy and cheesy. What I got instead were just these sad 6" burnt crusty crunchy nubs. See the sad images attached. They use to make them long and twisty, but now the staff is probably cutting corners and sacrificing quality to stay afloat. The pizza: again, this could have been done much better like in the old times. This railroad slice was crunchy. Not pliable or foldable, it made a crunch when I bit into it, felt like it was way over cooked crust but the toppings were ok. This could just be my preference, but I much prefer a pizza that has a softer dough/crust. I hope it goes back to how it was.

This is some of the best pizza in the Bay Area! The crust is amazingly delicious and the sauce is flavorful while the topping tastes and appears to be fresh. I grabbed a make my own pepperoni slice with some extra toppings while my bff had a small pizza. I would move to this area to eat Extreme Pizza every day cause I want to try all the interesting house specials but for now I'm content just driving over.

The best pizza I've had in Richmond. I have been frequenting another pizzeria near city hall that is terrible by comparison.

Really I'd give this place 3.5 stars, but I'm rounding up.I came here to grab a lunch with my folks. We got: a salad, a pizza, and a sub. Two items had a special request (dressing on the side for the salad; tomatoes on only half the pizza). The order was taken correctly and this is evidenced by the receipt but both items were made incorrectly. It wasn't a big enough deal to send the food back, but looking through some other reviews, this seems par for the course.The food was fine. I had the Natural (veggie sub) which was waaaay better than your average veggie sub (meaning it was more than just peppers, onions, and mushrooms).The salad and pizza were perfectly fine, nothing to write home about good or bad.

Five pizza cheers for Extreme. We called at one minute past opening... Ordered five pizzas... And these guys delivered, we picked them up- Point San Pablo Yacht Club fed a hungry crew

This pizza is horrible! They have a well intentioned young staff, but they know nothing about making a quality pizza. Absolutely NOTHING. Basic pizza making training is needed immediately.