El Mono
Savor the flavors of Peru with Lomo Saltadoa classic stir-fry of tender Certified Angus Beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce. Served with fragrant garlic jasmine rice, its a must-try Peruvian favorite!-- Wine Pairing: Cabernet Franc | Cabernet Sauvignon
A comforting blend of tender chicken, fluffy rice, and aromatic cilantrorich, hearty, and perfect for a chilly day.-- Wine Pairing: Ros | Chardonnay
A comforting blend of tender chicken, fluffy rice, and aromatic cilantrorich, hearty, and perfect for a chilly day.-- Wine Pairing: Ros | Chardonnay
Savor the flavors of ancient Incan cuisine with our Anticuchosthree grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite. -- Wine Pairing: Chardonnay | Pinot Noir
Savor the flavors of ancient Incan cuisine with our Anticuchosthree grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite. -- Wine Pairing: Chardonnay | Pinot Noir
Savor the flavors of ancient Incan cuisine with our Anticuchosthree grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite. -- Wine Pairing: Chardonnay | Pinot Noir
Crispy, tender calamari paired with our zesty Peruvian tartar saucean irresistible bite every time.-- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine
Crispy sweet potato fries with tangy, spicy Rocoto chili aiolibold flavors in every bite.-- Wine Pairing: Sauvignon Blanc | Ros | Sparkling
Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
A bold twist on a Peruvian classiccreamy citrus-infused mashed potatoes layered with your choice of chicken or tuna salad, topped with fresh fish ceviche and its vibrant, tangy marinade.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
A bold twist on a Peruvian classiccreamy citrus-infused mashed potatoes layered with your choice of chicken or tuna salad, topped with fresh fish ceviche and its vibrant, tangy marinade.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
A vibrant, tangy mix of fresh seafood, fish, or shrimp, zesty lime, rocoto chili, and bold spices. Served chilled with sweet potatoes, fresh and toasted Peruvian corn a must-try for seafood lovers.-- Wine Pairing: Sauvignon Blanc | Chardonnay
A delicious trio of crispy yuca, sweet potato fries, and fried plantains, served with zesty Rocoto chili aioli and creamy Huancaina saucethe perfect balance of flavors and textures.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
Tender boiled potatoes draped in a creamy Aji Amarillo and cheese sauce, topped with queso fresco and olivesa classic Peruvian delight.-- Wine Pairing: Chardonnay | Pinot Noir
Crispy, golden-fried green plantains, perfectly crunchy and savory. Served with our vibrant homemade chimichurri sauce, infused with fresh parsley, garlic, red wine vinegar, and olive oil for a bold, zesty kick. A true taste of Peru in every bite!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
Crispy fried sweet plantains paired with tangy Rocoto chili aiolia perfect balance of sweetness and spice.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
Tender octopus marinated in lemon, garlic, and olive oil, served with a rich, bold olive sauce for an unforgettable flavor.-- Wine Pairing: Chardonnay | Pinot Noir
Perfectly grilled octopus, tender and flavorful, served with creole-style sauted potatoes, onion, and cilantro. Finished with a savory-sweet Worcestershire reduction for a bold, refined touch.-- Wine Pairing: Chardonnay | Pinot | Sparkling Wine
A classic Peruvian combotuna or chicken salad over whipped potatoes with fresh fish ceviche, beef heart anticucho bites with stir-fried Peruvian choclo, and grandmas cheese-sauce potato slices. A true taste of Peru!-- Wine Pairing: Chardonnay | Pinot Noir
A seafood lovers dreamcrispy fried calamari, refreshing fish ceviche, and zesty tiradito, all on one plate. A perfect trio of bold flavors and textures.-- Wine Pairing: Chardonnay | Pinot | Sparkling Wine
Crispy fried cassava served with zesty Rocoto chili aiolia classic taste of Peru in every bite.-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
A vibrant salad of crisp lettuce, juicy cherry tomatoes, and onions, topped with flavorful tuna salad and rich olive tapenade. Finished with a drizzle of oil, a squeeze of lime, and a touch of salt for a perfect balance of flavors.-- Wine Pairing: Chardonnay | Pinot Noir
A refreshing seafood salad with tender shrimp and fish marinated in citrus juices, like ceviche, for a bright, tangy kick. Served over crisp lettuce with juicy tomatoes, sliced onions, shredded carrots, and crispy fried calamari, then finished with a touch of creamy mayo for the perfect balance of zest and creaminess.-- Wine Pairing: Chardonnay | Pinot Noir
Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle.-- Wine Pairing: Ros | Sauvignon Blanc
A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.-- Wine Pairing: Chardonnay | Pinot Noir
A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.-- Wine Pairing: Chardonnay | Pinot Noir
A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.-- Wine Pairing: Chardonnay | Pinot Noir
A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.-- Wine Pairing: Chardonnay | Pinot Noir
A vibrant mix of greens tossed in lime-infused olive oil, topped with red onions, cherry tomatoes, olives, hard-boiled eggs, queso fresco, bacon bits, and shredded chicken. Finished with sweet Peruvian choclo corn, this salad is a perfect harmony of bold and savory flavors.-- Wine Pairing: Chardonnay | Pinot Noir
Peruvian fried rice with Certified Angus Beef, scrambled eggs, green onions, and soy saucea delicious Chinese-inspired classic.-- Wine Pairing: Carmnre | Malbec
Grandma's favoritepasta tossed in our flavorful pesto sauce, served with a juicy Certified Angus Beef New York steak and garnished with queso fresco.-- Wine Pairing: Carmnre | Ros
Known in Peru as "Bistec a lo Pobre," this hearty dish features a juicy Certified Angus Beef New York steak, topped with a fried egg and served with sweet plantains, crispy fries, homemade chimichurri, and garlic jasmine rice.-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc
Tender Angus Beef slow-stewed with aromatic cilantro, served with flavorful Peruvian beans, garlic jasmine rice, and topped with zesty Creole onions. A true culinary delightask for availability!-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc
A juicy Certified Angus Beef New York steak topped with sauted onions and tomatoes in savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Cabernet Franc | Cabernet Sauvignon | Carmnre
Pasta tossed with stir-fried Certified Angus Beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Merlot | Carmnre
Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love.-- Wine Pairing: Merlot | Carmnre
Pasta tossed in our homemade pesto sauce, topped with stir-fried Certified Angus Beef, onions, tomatoes, and savory soy sauce for a rich and flavorful fusion.-- Wine Pairing: Carmnre | Merlot
A classic Peruvian comfort dishground Certified Angus Beef stewed with raisins, olives, onions, tomatoes, and soy sauce. Served with garlic jasmine rice, topped with a fried egg and sweet plantains.-- Wine Pairing: Carmnre | Malbec
Stir-fried Certified Angus Beef with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Ros | Malbec
Savor our Rotisserie Chicken, marinated in a bold blend of over eight herbs, spices, and zesty lime juice, then roasted to perfection. Served with a fresh salad and your choice of rice or crispy fries, it's a flavorful feast!-- Wine Pairing: Ros | Carmnre
Savor the rich, creamy flavors of Aji de Gallinaa Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic!-- Wine Pairing: Chardonnay | Pinot Noir
Chinese-inspired Peruvian chicken fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic.-- Wine Pairing: Carmnre | Pinot Noir
Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Pinot Noir | Carmnre
Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Carmnre | Merlot
Pasta tossed in homemade pesto sauce, topped with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.-- Wine Pairing: Chardonnay | Pinot Noir
Stir-fried chicken with green beans, onions, tomatoes, cilantro, and soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Carmnre | Ros
Indulge in the mouthwatering flavors of our Rotisserie Chicken! Marinated in a tantalizing blend of over 8 herbs, spices, and tangy lime juice, this succulent chicken is cooked to perfection in our state-of-the-art oven. Served with a fresh salad and your choice of rice or crispy fries, this meal is a true delight for your taste buds. *Additional sides available with an upcharge.-- Wine Pairing: Ros | Carmnre
Chinese-inspired Peruvian shrimp fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a bold and flavorful dish.-- Wine Pairing: Chardonnay | Pinot Noir
Chinese-inspired Peruvian-style seafood fried rice, pan-tossed with mixed seafood, scrambled eggs, green onions, and savory soy sauce for a rich and flavorful dish.-- Wine Pairing: Chardonnay | Ros | Sauvignon Blanc
A Peruvian seafood classiccreamy shrimp chowder infused with Aji Panca chili, served with garlic jasmine rice and topped with a poached egg.-- Wine Pairing: Chardonnay | Ros
Crispy fried bass fillet topped with sauted onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Chardonnay | Ros
A Peruvian coastal classic, this generous platter features crispy, golden-fried seafood, including fish fillet, shrimp, calamari, mussels, and clams, paired with crunchy cassava. Topped with zesty salsa criolla and served with creamy Peruvian tartar sauce, it delivers the perfect balance of bold flavors and satisfying crunch!-- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine
Better known in Peru as Arroz con Mariscos, our Peruvian Paella features a savory mix of seafood, jasmine rice, and a rich white wine and Aji Panca chili sauce. Served sizzling for dine-in, with a crispy blackened rice bottom for a unique twist.-- Wine Pairing: Chardonnay | Pinot Noir
Crispy fried bass fillet served with fragrant garlic jasmine rice and zesty salsa criolla for a bold, flavorful bite.-- Wine Pairing: Chardonnay | Sauvignon Blanc
Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.-- Wine Pairing: Chardonnay | Ros | Pinot Noir
Pan-tossed mixed seafood with onions, tomatoes, crispy fried potatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice for a bold and satisfying dish!-- Wine Pairing: Chardonnay | Ros | Pinot Noir
Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.-- Wine Pairing: Chardonnay | Ros | Pinot Noir | Merlot
Pasta tossed with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a bold and flavorful Peruvian twist.-- Wine Pairing: Chardonnay | Ros | Pinot Noir
Pasta tossed in our homemade pesto sauce, topped with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.-- Wine Pairing: Chardonnay | Ros | Pinot Noir
Pasta tossed in our homemade pesto sauce, topped with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful fusion.-- Wine Pairing: Chardonnay | Ros | Pinot Noir
Experience Chef Antonios signature creationcrispy fried fish fillet paired with succulent shrimp, enveloped in a rich, velvety sauce infused with crimson annatto spice and golden Aji Amarillo chili. Served with aromatic garlic jasmine rice and spiced fried potatoes for a perfect harmony of flavors.-- Wine Pairing: Chardonnay | Ros
Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
This flavorful dish showcases tender lamb shank slow-stewed with aromatic cilantro, served with Peruvian beans, fragrant garlic jasmine rice, and topped with zesty Creole onions. A true culinary delightask for availability!-- Wine Pairing: Cabernet Sauvignon | Cabernet Franc
This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability!-- Wine Pairing: Chardonnay | Sauvignon Blanc
A tender, grilled Certified Angus New York steak served on crispy Dutch Crunch bread, layered with fresh tomatoes, lettuce, creamy mayo, and zesty chimichurri. Paired with golden French fries for the perfect bite!-- Wine Pairing: Carmnre | Cabernet Franc | Ros
A must-try for tuna and olive lovers! Our Dirty Tuna Sandwich features zesty tuna salad topped with our signature olive tapenade, crisp lettuce, and crunchy red onions, all served on fresh Dutch Crunch bread. Paired with crispy sweet potato fries, its a bold and flavorful choice!-- Wine Pairing: Pinot Noir | Carmnre | Ros
A homemade Certified Angus Beef patty topped with cheddar, sweet fried plantains, a fried egg, and zesty Aji Verde chili sauce, all on a fresh bun. Served with crispy French fries. Grilled to medium unless specified.-- Wine Pairing: Cabernet Sauvignon | Ros
Homemade Certified Angus Beef patty with cheddar, sweet fried plantains, fried egg, and Aji Verde chili sauce on a fresh bun with french fries. Grilled to medium temperature unless specified. Sweet potato fries upgrade available.
Homemade Certified Angus Beef patty with cheddar, sweet fried plantains, fried egg, and Aji Verde chili sauce on a fresh bun with french fries. Grilled to medium temperature unless specified. Sweet potato fries upgrade available.
A classic Peruvian-style burger featuring a homemade Certified Angus Beef patty, cheddar cheese, lettuce, tomatoes, fried plantains, and mayo on a fresh bun. Served with sweet potato fries. Grilled to medium unless specified.-- Wine Pairing: Carmnre | Cabernet Franc | Ros
Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Ros
Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Ros
Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries. -- Wine Pairing: Cabernet Franc | Malbec | Ros
Enjoy a burst of flavor with pan-tossed mushrooms, onions, and cilantro, infused with savory soy sauce. Layered with crisp lettuce, juicy tomatoes, and creamy mayo on crispy Dutch Crunch bread, served with golden French fries for the ultimate bite!-- Wine Pairing: Pinot Noir | Carmnre | Ros
Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish!-- Wine Pairing: Merlot | Sauvignon Blanc
Pasta tossed in our flavorful homemade Peruvian pesto, finished with a sprinkle of queso fresco for a rich and authentic touch!-- Wine Pairing: Sauvignon Blanc | Ros
Creamy, refried-style Peruvian beans served with fragrant garlic jasmine rice and zesty salsa criolla for a simple yet flavorful combination!-- Wine Pairing: Pinot Noir | Merlot
Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish!-- Wine Pairing: Cabernet Franc | Ros
Pan-tossed green beans, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a bold and satisfying dish!-- Wine Pairing: Ros | Chardonnay
Pasta tossed with pan-tossed organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful bite!-- Wine Pairing: Merlot | Ros
Chinese-inspired Peruvian veggie fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful and satisfying dish!-- Wine Pairing: Pinot Noir | Ros
Two delicate Peruvian shortbread cookies filled with luscious, creamy caramel, offering a perfectly sweet and crumbly bite of tradition.
Indulge in the tropical allure of lucuma ice cream, crafted from an exotic Amazonian fruit with rich, caramel-like notes, and topped with delicate Peruvian caramel-filled cookie sandwiches for the perfect sweet treat.
Classic New York cheesecake paired with the vibrant flavors of passion fruit and the richness of smooth chocolate syrup, creating a harmonious blend of sweet and tangy indulgence.
A smooth and creamy custard infused with the warmth of Peruvian Pisco Brandy, crowned with a bold rocoto chili-wine sauce for a perfect balance of sweet and subtly spicy.
Creamy and indulgent, this unique ice cream is made from lucuma, an exotic Amazonian fruit cherished for its rich, caramel-like flavor with subtle hints of maple. A true taste of Peru!
A light and velvety passion fruit mousse bursting with tropical flavor, elegantly paired with crunchy cookie crumbles for a delightful contrast in every bite.
A decadent fusion of bold and sweet. Velvety lucuma ice cream, made from the beloved Peruvian fruit known for its rich, caramel-like flavor with hints of maple, pairs perfectly with a shot of aromatic espresso. A classic dessert reimagined with a Peruvian twist!
Crispy cassava fries dusted with confectioners sugar and served with a drizzle of rich, golden caramel for a perfectly sweet and satisfying treat.
A single grilled skewer of an Incan delicacy, served with our homemade spicy chimichurri, zesty salsa criolla, grilled corn, potatoes, and a sprinkle of fresh cheese for the perfect bite!-- Wine Pairing: Chardonnay | Pinot Noir
A single grilled skewer of an Incan delicacy, served with our homemade spicy chimichurri, zesty salsa criolla, grilled corn, potatoes, and a sprinkle of fresh cheese for the perfect bite!-- Wine Pairing: Chardonnay | Pinot Noir
A single grilled skewer of an Incan delicacy, served with our homemade spicy chimichurri, zesty salsa criolla, grilled corn, potatoes, and a sprinkle of fresh cheese for the perfect bite!-- Wine Pairing: Chardonnay | Pinot Noir
Two layers of whipped yellow potatoes infused with Aji Amarillo chili, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce for a bold and creamy finish.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
Two layers of whipped yellow potatoes infused with Aji Amarillo chili, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce for a bold and creamy finish.-- Wine Pairing: Sauvignon Blanc | Pinot Noir
A bold and spicy dish featuring fresh raw fish or mixed seafood, quickly cured in lime juice, Rocoto chili, and spices. Served cold with boiled sweet potatoes, fresh Peruvian corn, and crunchy toasted corn for a vibrant and authentic experience.-- Wine Pairing: Sauvignon Blanc | Chardonnay
A classic Peruvian dish of tender boiled potatoes smothered in a rich, creamy Aji Amarillo chili and cheese sauce. Topped with crumbled queso fresco and garnished with olives for a truly flavorful delight!-- Wine Pairing: Chardonnay | Pinot Noir
Crispy fried sweet plantains served with a zesty Peruvian Rocoto chili aioli for the perfect balance of sweetness and spice!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
Crispy julienne-cut fried cassava root, served with zesty Rocoto chili aioli for a bold and satisfying bite!-- Wine Pairing: Chardonnay | Pinot Noir | Sparkling
A perfectly fried egg served over fragrant jasmine white rice for a simple yet satisfying dish!
Fried egg and butter pasta.
A perfectly fried egg served over pasta tossed in our flavorful homemade Peruvian pesto for a rich and satisfying dish!
Crispy chicken strips served with fragrant garlic jasmine rice for a simple and satisfying meal!
Crispy chicken strips paired with golden sweet potato fries, served with ketchup for a deliciously simple treat!
Crispy chicken strips served with golden French fries and a side of ketchup for a kid-friendly favorite!
Crispy chicken strips served with pasta tossed in our flavorful homemade Peruvian pesto for a delicious and satisfying meal!
Crispy chicken strips served with creamy buttered pasta for a comforting and delicious meal!
Crispy French fries and sliced hot dogs, served with mayo and ketchup for a fun and tasty classic!
Creamy buttered pasta, simple and comfortingperfect for kids!
Pasta tossed in our flavorful homemade Peruvian pesto for a simple yet delicious dish!
Semi-spicy cilantro chili sauce. You can put this on everything!
Spicy Amarillo chili puree.
Toasted Peruvian corn. Often accompanied with Ceviche, however it can be enjoyed as a snack by itself or with a cold beer!
Peruvian Choclo corn.
Golden and perfectly crispy on the outside, tender on the inside, and lightly seasoned for the perfect bite. A simple, delicious side for any meal!
Classic ketchup (2oz).
Refried style Peruvian beans.
Tangy aioli sauce made with Rocoto chili.
Spicy Rocoto chili puree.
Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon believed to have Healing powers and super rich in Antioxidants!
Organic made from scratch, Inca Purple Corn Drink with a hint of cinnamon believed to have Healing powers and super rich in Antioxidants!
Sweet Limeade made with fresh squeezed lime juice and carbonated water. (Ask for unsweetened or non-carbonated)
Sweet Limeade made with fresh squeezed lime juice, spearmint, and carbonated water. (Ask for unsweetened or non-carbonated)
Organic made from scratch, sweet and tart Passion Fruit drink rich in Antioxidants & Vitamins!
A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya.
Non-alcoholic mixed drink made with lime soda and a splash of grenadine, and garnished with a maraschino cherry.
A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.
A non-alcoholic cocktail made with mineral water, lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.
Blended coconut cream, and pineapple juice. (No Alcohol)
The golden kola of Peru.
Regular
Regular
Pisco, fresh lime juice, syrup, Ginger Ale, and bitters.
Pisco, fresh lime juice, syrup, Ginger Ale, and bitters.
Pisco, Passion Fruit, fresh lime juice, syrup, Ginger Ale, and bitters.
Pisco, Passion Fruit, fresh lime juice, syrup, Ginger Ale, and bitters.
Pisco, sweet Vermouth, and bitters.
Pisco, sweet Vermouth, and bitters.
A beautiful and tasty combination of our two homemade organic drinks, Chicha and Maracuya drinks with Peruvian Pisco.
Pisco, Grenadine, orange juice, and melon liqueur.
Pisco, Passion Fruit, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.
Pisco, Passion Fruit, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.
Pisco and Coke.
Pisco, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.
Pisco, fresh lime juice, pasteurized egg whites, syrup, cinnamon, and bitters.
Pisco, fresh lime juice, syrup, cherries, pineapples, and Sprite.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Tequila, with your choice of fresh Lime juice, Strawberry juice, or Passion Fruit juice.
Rum, fresh lime juice, sugar, mint, and soda water.
Rum, fresh lime juice, sugar, mint, and soda water.
Vodka, fresh lime juice, and Ginger Ale.
Champagne with your choice of orange juice, Passion Fruit juice, or Purple Corn juice.
Coconut cream, Rum, and pineapple juice.
Coconut cream, Rum, and pineapple juice.
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Homemade Sangria, with your choice of juice: Chicha (Purple Corn) or Maracuya (Passion Fruit).
Malbec with orange Fanta.
India pale ale.
Dunkel-style lager.
A beer cocktail made with lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.
A beer cocktail made with lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.
A beer cocktail made with lime juice, assorted sauces, spices, tomato juice, and Peruvian rocoto chili.
Golden Peruvian lager.
Peruvian Pilsner.
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: La CapitanaOrigin: Chile
Winery: La CapitanaOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: La CapitanaOrigin: Chile
Winery: La CapitanaOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Winery: Casas PatronalesOrigin: Chile
Rotisserie chicken marinated in more than 8 herbs, spices, and lime juice, cooked in our imported Peruvian oven and served with salad and choice of rice or fries. >> Wine Pairing: Ros | Carmnre
A creamy stew made with shredded chicken breast cooked with Aji Amarillo chili, Parmesan cheese, cream, garnished with walnuts, olives, eggs, and cilantro, served with potato slices and garlic Jasmine rice.-- Wine Pairing: Chardonnay | Pinot Noir
Peruvian comfort food, ground Certified Angus Beef stew made with raisins, olives, onions, and tomatoes, served with garlic white rice and slices of hard-boiled egg.-- Wine Pairing: Carmnre | Malbec
Pasta served with our delicious homemade peruvian pesto, garnished with queso fresco.-- Wine Pairing: Sauvignon Blanc | Ros
Fried bass filet, served with garlic jasmine rice and our zesty salsa criolla.-- Wine Pairing: Chardonnay | Sauvignon Blanc
Stir fried chicken, onions, tomatoes, fried potatoes, cilantro and soy sauce, served with garlic white rice.-- Wine Pairing: Pinot Noir | Carmnre
Stir fried green beans, onions, tomatoes, fried potatoes, cilantro and soy sauce, served with garlic jasmine rice.-- Wine Pairing: Ros | Chardonnay
Pasta served with stir fried shrimp, onions, tomatoes, cilantro and soy sauce.-- Wine Pairing: Chardonnay | Ros | Pinot Noir | Merlot
Pasta served with stir fried chicken, onions, tomatoes, cilantro and soy sauce.-- Wine Pairing: Carmnre | Merlot
Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love!-- Wine Pairing: Merlot | Carmnre
Calamari yum
Pisco Sour. Super nice that they gave me extra in a shot glass. Much appreciated :)
Lomo Saltado
Miti Miti. Very refreshing! Get this if you like variety ;)
Music
Cusqueña beer
food, steak
Peruvian Paella, 10/10
Machu pichu
Aji Verde Sauce
Chupe de Camarones
Lomo Saltado with miti miti drink
I made it !! Thank goodness
outside
food
Peruvian Flan
anticucho skewer with shrimp and grilled corn, potato slice, cheese, and chimichurri on the side - $8 during happy hour
Chupe de Camarones Peruvian Paella
Peruvian Paella
Peruvian Paella seafood
outside
Appetizer. Yum
burritos and wraps, food
Anticuchos - Beef Hearts
Blanca A.
Jan 28, 2025
Food was amazing. Drinks were so good. Good music to listen too. We didn't have reservations and were lucky to get a table at a reasonable time
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Alexi K.
Jan 7, 2025
El mono is a gem. Possibly the best restaurant on the east bay. The food is truly exceptional and authentic. Also. This is a family runs a business that makes a lot of people with thier incredible food. Everything they make literally tastes like with love. Like mom would make it. I aspire to try everything on the menu, but I can't resist the hambergasen.
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Ten H.
Jan 4, 2025
Give this place its roses, I wish I found this place sooner. I use to go all the way to Pacifica and Half Moon Bay for decent Peruvian when I should have stuck to my gut and known that the best Peruvian place to eat at is in the East Bay.El Mono is clean, spacious, and its interior is absolutely charming. I love the decor, everything is so thoughtful and the Nazca Line artworks were just amazing to look at.Not too sure why this place was empty on a Saturday lunch? Because the food is absolutely amazing. We ordered the Cerviche Mixto, and Lomo Saltado. It was the perfect amount.I was taught that the measurement of a Peruvian Cerviche's integrity, is that you have to be able to drink the juices that the seafood ferments in. While most of the time my flavor profile biasly leans more sour, the Cerviche at El Mono was made to perfection. I drank the little shot that came with the plate and I drank the remaining liquids right out of the bowl. There has only been two times in my life that I was willing to down the entire thing and it had to be good for me to even consider it. El Mono, you hit the damn spot and you were the second.Last but not least the Lomo Saltado. Oh my God, IT COMES WITH A LITTLE RICE PYRAMID. Like how amazing is the attention to detail?! Not only was the presentation amazing but the rice itself was delicious?? Its definitely not your ordinary rice. As for the beef, onions, tomatoes, and fries, each too were beautifully plated and cooked so well. I will definitely be returning and what a wonderful first impression. Highly recommend.
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Danessa L.
Feb 28, 2025
Delicious Peruvian food in a quaint food plaza. With a bar, happy hour, choice Peruvian colorful lemonades, and live music on Fridays (this I wanna experience), El Mono will have you coming back. The lomo saltado and Peruvian corn finger food were very tasty. The resto is small but fun with beautiful traditional Peruvian decor which I appreciated. The servers were very attentive and even informed me they're opening up another location in Berkeley next month! Yesss.
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Anna F.
Jan 14, 2025
I wanted to give 3-stars because of the inexcusable poor service we received on such a slow night, but the food was just too good! I'm sure this place has better service or servers on the weekends. The place is fairly small and you'll miss it if you're not looking for it. The ceviche was fresh, delicious and had an interesting zing to it. The steak in my lomo saltado was cooked well done but still tender. I also could not get enough of the aji verde sauce, I'm so glad they give you a whole bottle for the table. I'd come back again despite the slow service.
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Ezra G.
Feb 16, 2025
We came to celebrate grandma's 79th birthday. Great service, love the decor, music, atmosphere, family friendly, delicious, full plate, very tasty and overall great time. We have been coming here for 5 years now. Never disappoints!
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Rob B.
Dec 18, 2024
Nice Peruvian spot tucked in a small unassuming business / apartment center. The food comes out fresh and hot, The lomo saltado has good flavor and paella was pretty good not great. Lacked seafood. I would come back and try other options.
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John L.
Jun 23, 2024
It was a bit of a reach coming to El Mono but with these many reviews, we really made the effort to taste the fresh flavors of Peru.Located at San Pablo Ave. just off the Cutting Blvd. exit on I-80, we were able to get a parking spot in the private lot that is shared with other businesses. We came for an early dinner so we were able to be seated promptly. The place was spacious with plenty of tables and bar seating to boot.Frito Sampler (https://www.yelp.com/biz_photos/Uq3u_kbGVGLjEDVU45WLog?select=pmO6Dmjr6mkhAPAel7CmTg) - These are fried starchy goodness - sweet potato fries, cassava, and plantain! The creamy cheese sauce was also superb.Lomo Saltado (https://www.yelp.com/biz_photos/Uq3u_kbGVGLjEDVU45WLog?select=GMwqYAfuAjfUnFOEqW_2yg) - The classic Peruvian beef recipe! Taking it up a few notches, they use Certified Angus Beef here. The meat was perfectly stir-fried with the rest of the ingredients and was very tender. Best Chifa dish ever!Chupe de Camarones (https://www.yelp.com/biz_photos/Uq3u_kbGVGLjEDVU45WLog?select=lkF4fQRmzxHI-JRynBt33Q) - Creamy red chowder with succulent shrimps... If it's not creamy enough, how about we add a poached egg on top of the rice? It was our first time having this and it did not disappoint at all.Jalea (https://www.yelp.com/biz_photos/Uq3u_kbGVGLjEDVU45WLog?select=LqDqUDgKe1pInXK1k-gOHA) - Fried... check! Seafood... check! This was an easy choice and an excellent one at that! Shrimps, mussels, clams, fish, calamari, and some more yucca for the win - they were lightly battered, well-seasoned, and came with pickled red onions and a dipping sauce.Peruvian Paella (https://www.yelp.com/biz_photos/Uq3u_kbGVGLjEDVU45WLog?select=HVv63_petUFL7vrPqrkNYQ) - Also known as Arroz con Mariscos, this had seafood for days - squid, clams, mussels, and shrimps! Visually, the main difference between its Spanish counterpart was the rice - this had long-grain jasmine rice instead of bomba. Served on a sizzling platter, we let the bottom part sit for a bit so we could get the socarrat to form. This was cooked with housemade aji panca chili sauce and their special white wine which gave the distinctive flavor. Rice was precooked before everything else was added because we spotted some lumps of white rice that did not get mixed well. Despite this flaw, it still came out tasty. We just had to break down the clusters and mix it some more.There were plenty of interesting items on the menu so we really need to make another concerted effort to visit. We had a fantastic time back then so the next one needs to happen really soon. It's so long overdue that my photos got taken out in my review draft... another one sitting around that I have forgotten to post. =( We usually get the rotisserie chicken when we go to a Peruvian restaurant, but we had to pass because other options were available. We have to try it next time along with one of their noodle selections.
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Maya M.
Feb 2, 2025
Fantastic restaurant! The food was absolutely delicious and we just loved the ambience. Our server Bella was the sweetest. Very professional, welcoming, and attentive, I couldn't ask for a better experience. If you're in the area, you should definitely check this place out!!
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Andrew D.
Feb 7, 2025
The food is amazing and I love eating here. Mayra is a great employee that makes you feel like family!
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