Dough Bottega

A great pop up little pizza pick up restaurant. The crust is thin but foldable (kind of semi New York style pizza) The ingredients are fresh and you get a nice little container of red pepper flakes and mozzarella with each pizza. We had the pepperoni and the margarita pizza both were yummy . The perfect pizza to enjoy for a date night with a movie at home . You should try

Cannot get any better than this. The Vallejo Wine and Pizza Experience is amazing! I ordered a margarita pizza and a vegetarian pizza. Both are perfect, the crust and the bursts of fresh flavors. The customer service is 10/10. Jen is amazing and is so helpful. She shared how Dough Bottega started and Chef Angel's vision and it was so lovely hearing how it all came together. You can definitely tell how much love is put into it. Dough Bottega has collaborated with Vino Godfather to give you the perfect pairing for each pizza. Pick up your pizza curbside and enjoy wines from Vino Godfather. It's simple really. Place an order online, schedule a pick up time and come on the day of pick up. Curbside efficiency. Quick and friendly hospitality with great quality foods served with a smile. Cannot wait to order again soon!

I recently tried the Aloha pizza at Dough Bottega in Vallejo, and it was fantastic! The combination of homemade rustic tomato sauce, fresh and regular mozzarella, burrata, prosciutto di Parma, and Dole pineapples created a perfect balance of savory and sweet. The house-made pickled onions and a blend of wasabi and red cabbage microgreens from the Vallejo Farmers Market added a unique and refreshing twist. The crust was perfectly baked, and the staff was super friendly, making the whole experience even better. I highly recommend giving this place a try!

Shout out to Jen and Chef Angel for their artisan pizzas and business from home in the heart of Vallejo! You really can't find something like this around town and brings in such a different culture! Get to know about their history of business and you'll be amazed. You order from online and they tell you how to pick it ip and they are very communicative on text and email and great you work a smile and you don't even have to get out of your car! I ordered the Pepperoni, Vegetarian, and my friend ordered the Prosciutto so I got to try all 3. The sourdough crust is perfect and thin and the toppings are so such a good match especially with some local wine. They said the best way to eat leftovers is to heat up your oven to about 400 degrees and stick it in there for 3 minutes. I can't wait to order and try the other different styles!

Great pizza, no AWESOME pizza exists in VJO. Perfect crust, toppings in well-balanced ratios for great flavor with each bite. So stop reading, go online and order to pick up some deliciousness, your tastes buds and stomach will thank you! Only problem is they are only open 2 days per week, Friday and Saturday. So just hold on till then to satisfy your "pizza Jones."

This pizza place first popped up a month ago on social media and I was initially skeptic about it. Could Vallejo really have an artisan pizza that you pick up curbside without a store front??? I always try the new businesses in Vallejo and try to support local, and I am really glad I gave dough bottega a shot. They buy ingredients at the local farmers market and are using it that day for your orders.The prices may scare some people off, but when you think of the quality and freshness, you're getting what you pay for. Customer service is also very good, I initially made an order online for 6:30 pick up, and called and they easily accommodated a pick up of 5:30. They wanted to ensure that the pizza comes as as hot and fresh as possible.Bring some drinks, and park anywhere at the Vallejo waterfront and enjoy the pizza right away.

So happy to have found this amazing little gem! Friendly curbside service, hot delicious pizza, and they gave us a bonus gift: smoked salt shaker! We ate all the pizza before we took any pictures, sorry! Would definitely recommend and will be back again soon :)

Interesting venue as it appears to be a pizza kitchen pop up. No dining and only pickup. They are fantastic with customer service/orders/delivery, but only operate certain hours and have a limited range of pizzas. Having said that they are fantastic pizza. A little on the high side price point t wise which is why they have a 4 star vs 5, but great pizza and love to support local...

We love Dough Bottega! Chef Angel uses fresh ingredients, local vegetables from our Farmer's Market, quality dough, an artisans delight! Jennifer presents to you , with a smile, at the curb, for a fast and easy exit. They recently included Aloha and Truffle Pesto pizzas to their list which now makes 7 different styles! I recommend Dough Bottega!

The seasonal Triple P (I just made that up ) Prosciutto and Persimmon Pizza is surprisingly satisfying. Delicious. The sweetness of the persimmons compliments the savory taste of the prosciutto. Must try !