Cordeiro's Steakhouse

We were fortunate enough to go to this restaurant three times in December to celebrate with friends and family. We were never disappointed. We always received a welcoming greeting at the door and shown to the tables we had requested when we made our reservation. There are several cute rooms to choose from- all have their own ambiance and charm. The staff are helpful and very competent. Special kudos to Sean (our waiter) and Abraham his assistant - always ready with whatever we need. The food has been excellent - my husband always loves the lamb, and I prefer the seafood. But I think our favorite is the table side prepared Caesar salad with a nice glass of ZD Chard. We save room for dessert to share and an after dinner liquor. We have also loved hearing about the history of restaurant and its unique location. All in all, an outstanding experience in our beautiful Napa Valley - great quality food in a cozy and friendly environment. Thank you, Cordeiro's! You're the best!

We had dinner reservations, so it was pretty dark when we got to the restaurant. We were led to our table, located in an add-on building, which I'm sure looks way prettier during the day. However, when we went, I felt like we were sitting in an awkward addition to the main dining hall- almost like a bungalow with glass walls. The food. The oysters Rockefeller were delicious! Loved every bite. The seafood pasta was good, and had a decent amount of seafood, but nothing amazing. The salmon was well cooked, but had a slight "fishy" smell to it (yes, I'm aware that salmon IS a fish). Lastly, the steak. We came for their steak. Sadly, the steak was a flop for us. Tender, yes. Flavor? Wasn't quite there for us. We've definitely had better steaks in Las Vegas. I hate writing "sad" reviews, but Cordeiro's Steakhouse just didn't deliver as I had hoped for.

We reserved Thanksgiving dinner at Cordero's Steakhouse for our first visit, expecting a memorable experience. The restaurant exudes the charm of a classic dinner house and boasts a well-dressed, abundant staff to provide service. With such promise, why did our food arrive cold?The delay between courses was excessive, likely contributing to the issue. One of my favorite dishes is onion soup, a rare menu item I was excited to try. Instead of a comforting bowl of hot soup, it arrived lukewarm. Fifteen minutes later, the salad finally came--perfectly cold, as it should be.After another 20 minutes, the turkey entrée arrived, delivered by the chef. To my disappointment, it was cold. The entire dish seemed neglected in the kitchen. When we pointed this out, the waiter assured us it would be reheated. It came back lukewarm. On the third attempt, it was finally warm enough to eat.While the food itself may have been of excellent quality, the delays and repeated reheating destroyed the dining experience. Such mishandling of food temperature is unacceptable, especially at a restaurant with this reputation.Based on this poor experience, I cannot recommend Cordero's Steakhouse.

I'm going to give this restaurant a four star. But I have eaten at restaurants in Southern California that I think are just a little bit better food wise. I had filet mignon cooked medium and it was good but something was missing. My husband had rack of lamb and he loved it, both came with potatoes and asparagus. We also had bread which was very yummy including the butter. We've been drinking wine all day so I had an old-fashioned instead of wine. We skipped dessert because we were too full. They did a small after dinner drink such as amaretto, but we both declined. Our server's name was Jimmy but when he said his name, it didn't sound like that. Prices were what I would expect in this area. Loved the old house all the different rooms you could eat in and we're very cozy some with fireplaces.

Nothing like a steak dinner on vacation. We did not plan well and ate lunch late around 3 and had 630 dinner reservations. We found room for all the delicious food and even made room for dessert. Loved the family vibes inside, you could tell there are repeat customers and the usuals that go there for dinner. Perfect dinner spot if you're staying at Silverado Resort. Highly recommend

We looked for Steakhouse to celebrate our10 year anniversary, and did not choose wrong. I had the Rack of Lambs, my wife had the Surf and Turf, and were speechless of how wonderful the food was. The service was great, the wait staff was very hospitable. Especially the Manager (I can't remember his name) had a great story to share about "living with his wife...". Thanks Cordeiros for the special night.

Congratulations to making Yelp's top 25 best steakhouses in the U.S. of 2024!! The ambience is perfect and the service is amazing. Again congratulations to the chef and all the team at Corderio steakhouse!!

This is the best steakhouse in Napa and it's not even close. You'll love the courteous staff service. The ambiance is amazing. I came during dinner time and while it was raining. So, I didn't sit outside. I took a seat at the bar. I waited for my friend Ray. Apparently everyone there knows him, so I got the VIP treatment. I started the same as I always do at a new place: Clam chowder and an old fashioned. This was a top clam chowder... EVER. I've been all over the US and to 17 countries. This was so good. The presentation was very good for a soup. The old fashioned was very tasty with the perfect amount of sweetness, but still plenty strong. I ordered a poke salad (which isnt on the menu), along with a Rose wine. I dont care whats in season or not, I just love a good crisp Rose and this one was absolutely marvelous from The Destiny Family Wine collection. The pour size was average. This poke salad is something of legend apparently. They only serve it when there's fresh ingredients. So dont be disappointed if they dont have it upon your visit. It was dark, so the pictures didnt do it justice. Finally, I had the duck confit flatbread: Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear. This was a masterpiece of flavors in your mouth. I couldn't even finish it. I could tell it came from a wood fired oven and personally turned by the executive chef Marcos. He came out to our bar area to check on us. This is an amazing hidden gem just 7 minutes from Downtown Napa. It's the kind of place that should be in the Michelin guide. Parking - 5/5time to be served - 5/5time to be acknowledged - 5/5quality - 5/5return value - 5/5 I didnt find any areas of improvement, but I also didnt go to the bathroom like I normally do for all my reviews. I'll check next visit.

First time visit and very pleased with Food. Service was excellent and very attentive. Ambience was very nice. Would plan to go there again in the near future

The food was amazing and the service was excellent. The restaurant had a very comfortable atmosphere. My wife and I really enjoyed our experience here.