Black Angus Petite Filet Mignon Oscar style
Surf and turf
Mashed potatoes and cauliflower
New Zealand Ōra King Salmon Fillet
The Remy Car
Expresso Espresso Martini
Prawn cocktail
Robert Biale Black Chicken Zinfandel, Napa Valley, United States, 2015
Chop House Hash Browns lobster mac n cheese au gratin Yukon Gold Potato and Gruyère Gratin
steak and shrimp
04.18.21 patio dining
Creamed Spinach
Special dessert to celebrate 35 years!
Calvados du Pays d'Auge Poire Prisonnière
food
food
Interior
04.18.21 outdoor patio dining
Black Angus Rib Eye Steak with grilled Grilled White Gulf Prawns
Black Angus Cowboy Beef Chop and Cold Water Maine Lobster Tail (surf and turf)
Inside of restaurant
Paul W.
Feb 15, 2025
We came here the day after Valentine's Day for dinner. My wife had been here in the past, but this was my first time. I was amazed with the whole decor of place such as the humongous display of wine bottles on the wall and the upstairs dining area (we ate downstairs). The staff was very friendly and welcoming including the owner Eric who came to our table to greet us and give us the cocktails we had ordered. I used to work with Eric's wife years ago, and my wife used to watch their son at day care; so it's was good seeing him after all these years.We started off with the Oysters Rockefeller which were excellent. I asked our server Atiyeh where the oysters were from, and he said fresh from the Chesapeake Bay. I could tell these were no oysters like I've had before. So good!Our server Atiyeh (who was very attentive all night and a wonderful host) was very courteous and knowledgeable a out everything, even the steaks. We were originally going to go with a 21-day dry-aged porterhouse, but suggested this might not be the right choice since we both like ours cooked medium. Long story short, he suggested dry aged steaks like like are better served rare or medium rare at best. He recommended the ribeyes which we had no problem with. We also ordered Yukon Gold Mashed Potatoes and Sautéed Wild Mushrooms.The steaks were superb! Nice charred crispness on the outside and juicy inside. Awesome flavors! The mashed potatoes were so smooth and delicious. The mushrooms also had sautéed onions with a gravy sauce. Very good. With all that good eating, we somehow found room for dessert which did not disappoint. The Peanut Butter Chocolate Mousse dessert was one of the best I've ever had! Not too rich with just the right amount of sweetness. This place can cost you a pretty penny, but the experience is well worth it. To be honest, a year ago I probably couldn't have seen myself being able to afford dining here. But things happen, the right pieces fall into place, and here I am. To be able to experience Cole's and what they offer means a lot to me. I hope to go back again soon.
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John C.
Feb 15, 2025
They do what they can. This is a place that gets a little to far out over their skis. Being a top notch Steak place in Napa can be like be a bit misleading and it's evident Coles reads their own press clippings. The Bourbon selection is excellent. The steaks are good. Please stop treating customers like we are privileged to be honored with eating one.Sides are average for a Steak House (I live in New York. The bar is set high.)I really don't dig the vibe that somehow you're doing me a favor by allowing me to drop $350 on a meal for one. Appreciation is a wonderful thing.
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Paulo P.
Jan 24, 2025
My gf surprised me with a birthday dinner here and WOW. I've been to a few steakhouses and this was definitely one of the best experiences I've had. Friendly and swift service, and the steak cooked exactly how I wanted it. Server even asked if I'd like to try it and see if it's cooked to my liking, definitely a plus because all the other places I've been to never bothered to ask if the steak they brought out was cooked to my liking. Had the 21 day dry aged porterhouse, sautéed mushrooms, and lobster mac and cheese which was a special for the night. Maybe my next birthday I'll be here to try the wagyu!
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Joelle C.
Feb 23, 2025
Christopher, our server was amazing! He was very helpful when ordering, gave us all specials and when I asked for the Wheezy Breezy (my take on an Amaretto/Cranberry) with A Maraschino Cherry he suggested the port cherry that was delicious! The pork chop was tender and full of flavor. Hubby had the lobster, my brother had the salmon and my sister had the petite filet Oscar style and nothing disappointed! All staff was professional, friendly, quick and accommodating!
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Nora V.
Jan 20, 2025
Our experience was AMAZING!We were celebrating a long time friendship and made reservations for 4. Unfortunately, it was a late dinner, but it was all they had available.I couldn't wait to try their Lobster & shrimp bisque with that puff pastry on top and it did not disappoint.If you like lobster & shrimp you should DEFINITELY order this!!The other three ppl ordered clam chowder and they were pleased with it.We weren't too hungry and also wanted to leave room for dessert so we bought two main entrees and some sides to share and it worked out great.We ordered the surf and turf ( medium) and everything was just right and cooked to perfection.Our friends ordered the 10 oz Filet Mignon ( medium).We shared the Cauliflower with chili flakes and garlic butter yummmmmm. We also shared the scalloped potatoes/ Gruyère potatoes YUMMMM.We also shared three dessert orders.Crème Brûlée, Chocolate Brownie & Espresso gelato & Pecan Pie with vanilla gelato.SOOO WORTH IT!!It's a must go place!
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Geanna T.
Dec 29, 2024
Came here to celebrate a birthday and what a special experience! We were greeted at the start with a birthday card from Cole's which was a nice touch. Our server was kind and attentive, as well as other staff!We ordered the dry aged porterhouse steak medium rare. The steak had a nice umami and nutty flavor. And paired well with our sides the sautéed mushrooms and lobster Mac and cheese (special side). Both sides were also very delicious!! We also ordered non-alcoholic cocktails which tasted and looked great!Cole's Chop House has an elevated, welcoming atmosphere. I could tell they have many regulars, so that was nice to see. We had a lovely time and a great dinner here!
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Andre G.
Feb 24, 2025
This place was amazing. The food was to die for my server. I forgot his name, but was great. We went here for my anniversary and it was very nice. Very respectful would definitely be back again. I love how everything was set up five out of five.
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Cassandra B.
Nov 18, 2024
Cole's Chop House provided us with a truly memorable experience for our 14th wedding anniversary! From the moment we arrived, the service was exceptional, making us feel special throughout the evening. The drinks were fantastic, and the food was absolutely delicious--each dish was perfectly crafted. It was the perfect setting to celebrate our love and create lasting memories. If you're looking for a fancy night out with top-notch service and tasty cuisine, I highly recommend Cole's Chop House. We had a wonderful time and can't wait to return!
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Jessica L.
Nov 17, 2024
Overall good experience with a small let down. But would come back.We celebrated a birthday here. We noted it was a birthday on the reservation. They greeted us happy bday and gave a little card. Thoughtful. The issue is we saw other people celebrating what appeared to be bdays and they got what seemed to be a special dessert with a candle and we didn't. We ordered a dessert and no candle was given like the other people around us.Otherwise good service but this made me a little upset, especially since this was a $400 dinner. I didn't bring it up. I'm hoping this was just an oversight and nothing else (but as a minority it did make me wonder). Food was rich and delicious. The bread pudding was the only thing we didn't like. It was SO SWEET that it actually tasted gross. Would come back.
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Anita M.
Nov 15, 2024
My husband and I decided to splurge and do our anniversary dinner at Cole's Chop House in downtown Napa when we were celebrating last weekend. Everything was really nice! Most notably our server, Monica, was such a joy! She was super attentive, really personable and helpful in her dinner recommendations. She definitely helped make our anniversary special!We opted to sit outdoors in their heated enclosed patio. The ambiance was really cute. If you're worried about being warm during the cooler seasons, fret not! The heat really kept up well. Food wise, we got Oysters Rockefeller for our starter and they were SO delicious! We had the Black Angus Filet Mignon (10oz) and Black Angus Rib Eye Steak for our main meals. We both enjoyed our cuts and they were cooked very beautifully. For our sides, we got the Yukon Gold Mashed Potatoes & Brussel Sprouts- both had the taste on point! We also got the side on special that night: lobster Mac & cheese. It was very good overall. The only reason it missed the mark for us is because of a preference- we aren't a fan of truffle. But that was at our own personal thing and not due to the cooking at all!!! Just calling it out in case you have a preference against truffle. It was very well prepared and still such a treat!! Monica also brought us an anniversary desert of ginger snap cookies. It was such a sweet touch and they tasted awesome! The quality here was definitely really wonderful! Would recommend this to anyone looking for a good experience and good food and can splurge a little!
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