Cheung Hing - Milpitas
Cheung Hing - Milpitas
House Combination Chow Mein
Scallop? Sauté mushrooms?
Dry House Chow Fun
Beef Chow Fun
I2. Beef Chow fun with picked veggies
Condiments & Hot Mustard
49. Sizzling Oyster with Ginger and Green Onion Platter
Entrance
Beef Noodle Roll
Complimentary dessert after dinner. :)
Dining room
Interior
Beef stomach mixed
Interior
Interior
people sitting at tables in a restaurant
Interior
A1. Peking Duck
interior, sushi and sashimi
interior, sushi and sashimi
Vicki T.
Feb 19, 2025
Classic old school Chinese restaurant. This makes me think of childhood. My parents like coming here with their friends and I can see why. There's a whole section dedicated to frog so you know it's real. A lot of seafood seems popular here as well. At the end of your meal, they do provide a complimentary dessert. We got red bean soup. Parking: There's plenty, just work your way through the awkwardly shaped lot.Customer service: Quick and attentive. - Sweet and sour pork - 5/5. Every table had it so I had to get it. - Fried tofu - 5/5. Not a soggy tofu cube in sight. Fried tofu and garnished with chili pepper flakes. - #192 Salted fish fried rice - 5/5. Always a good order. I'd recommend. -- Peking Duck - 5/5- Roasted pork - 5/5- Roasted green beans - 5/5. This is not vegetarian, served with meat. - Lo mein with roasted duck - 1/5It was good, but I'd pass on it. It's served with bok choy, roasted duck on a separate dish, and a separate broth. I thought it'd be a proper east coast style Chinese food, but it's not.- Fried salt and pepper fish - 2/5. It's good but I'd skip it here. Order it at Jade China instead. - Clams 5/5
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Carol P.
Feb 26, 2025
I was so excited for Dim Sum and I was so disappointed with what I got. Service was good. The salt and pepper squid had great breading, great toppings, and came out very cold. Total turn off. The spinach and shrimp dumplings were very dense. The black mushroom dumplings were also exceptionally dense and you couldn't taste the mushroom (no umami here), and the pork dumplings were under seasoned and steamed in little aluminum pans (when you tried to remove them the dough ripped and all of the juices drained out). Disappointing overall.
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Lloyd C.
Jan 29, 2025
My family celebrated Lunar New Year by having an early dinner here. Beef Short Ribs w/Black Pepper in Clay Pot (3.5/5). It was not served in a clay pot on a sizzling platter. Not a big deal. The sauce on this was good, sauteed with with julienned onions and bell peppers. Some pieces were tender and some were chewier.Peking Spareribs (3.5/5) - the peking sauce had decent flavor. Big pieces of fried pork but it didn't have that nice crispy crunch. Steamed Whole Fish (Black Bass) (4/5) - nice tasting fish. My wife wishes the soy sauce used in this dish was saltier. It was tame but the fish was tender. Braised Tofu w/Mushroom (3.5/5). Fried Tofu with the creamy inside. Mostly baby bok choy and the tofu. I think there was only a couple of straw mushrooms and shitake mushrooms. Standard dish.Pea Sprouts w/garlic (4/5) - usually the large pea sprouts are used, which these are. Sautéed well but had that nice crunch of freshness.Marinated Ranch Chicken (Half) (3.5/5). It was Steamed and similar to how the Steamed Fish was cooked. Overall, a nice family dinner. Oh, luckily, we had reservations at 5:30pm, because it really got crowded afterwards. If you didn't have a reservation, it would be hard to find a table to be seated as a walk-in.
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Charae P.
Jan 9, 2025
Wow, had a nice New Year's Day dinner here! I'm always in the area, but can't believe I've never tried this place until now! The ambiance is table cloth style, with lazy Susan's, and the service is good!The food is tasty, juicy, and great portion sizes! The meat is tender and the fish was fresh! We loved the string beans, but the pork was salty! The Japanese style short ribs are the best!What's best about this place is that the pricing is cheaper than other Chinese restaurants, but the quality of food speaks otherwise! Def coming back here again!
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Lisa N.
Feb 8, 2025
My family came here at 11:30 on a Saturday and we were seated immediately. However upon leaving, there were people waiting outside. Pretty standard dimsum, nothing extraordinary but glad to have a spot so close to home. My favorite dishes were the fried tofu, salted fish fried rice, Chinese broccoli, and the pan fried chive and shrimp dumplings. Reasonable prices, okay food.
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Maggie G.
Jan 25, 2025
We haven't been back to this place for a while. We came on a Wednesday night for dinner. It wasn't busy, only a few tables were occupied around 5:30pm. I was surprised prices on their menu did not change since my last visit... that was probably 8-9 months ago. We ordered one of the dine in specials, which was either free range soy sauce chicken for $18.99 or one crab for $20.99. I was impressed with the chicken. It was over cooked, it was the flavor that I like which is the classic soy sauce flavor with a hint of sweetness to it. Many other places killed the dish by over cooking the chicken... this place has it down! It was fine perfectly, one of my favorite dish for the night. I was also surprised with the sweet and sour pork chops, which was another great choice for the night. It was not heavily breaded, actually, no breading at all. They selected quality meat for this dish. It had a good amount of lean meat instead of mostly fat parts like many other places. It's on the sweeter side like less tangy, which is what I preferred. Service was actually decent. Services were attentive. I don't normally mention service in most of the Asian restaurants because my bar is very low for them. If I don't expect too much service, then I won't be disappointed. Hahahaha I also like this place because it pretty spacious in the evening. Since they are not that busy at night, they tend to spread out table for dinner.
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Gary C.
Jan 29, 2025
Classic Cantonese cooking done exceptionally well - excellent portion sizes, and flavors you would completely expect in true Guangdong fashion. Very reasonable prices to add. Docking a star for service but if you are proactive with flagging down the servers you can get what you need.
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Lau P.
Jan 29, 2025
We located this dim sum restaurant while visiting friends nearby and have been dining here for several years. Outside: easy parking, close to highway, close to a seafood supermarket Inside: basic decoration, clean and tidy Customer Service: outstanding Food: authentic Cantonese style, delicious at reasonable prices Ordering system well arranged. Rest room: above averageThey have quite many take out orders but their chefs managed to satisfy in-house orders Highly recommended
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Carolen M.
Apr 26, 2024
I was searching for some wonton noodle soup as we were needing something warm on this kind of cold-ish day. I was looking at the menus at Cheung Hing and was kind of confused at what was current. So I decided just to go to the place and order in person versus calling in to order. In short, I lucked out as it was the tail end of lunch so I didn't have to wait long. The wontons were so pork and shrimp forward in flavor and the potstickers chunkily satisfying. I'm looking forward to trying out other items on their menu one day.L O C A T I O NCheung Hing is located in Victorian Square. The parking is shared with all the other stores and restaurants so I can imagine it being really hard to find parking during peak eating times. I came closer to 1:30-ish so it was easier to find parking.I N S I D EIt's quite large and spacious inside. Definitely looked like a dim sum place which they do serve.M E N USo the menus....yes plural. There's a menu for dim sum. There's a menu for regular restaurant items. There's a menu for set items and lastly one for party trays. I ordered from the regular restaurant menu. We had come here prior to this visit of mine to get the Beef Tendon Brisket Rice Roll Clay Pot. All I remember about that dish was that it was super chewy and salty. So not really the best introduction to this place.This time around I got the wonton noodle soup and potstickers because I needed to order over $20 to use my credit card. The wontons in the noodle soup were great. So much flavor, but it does have this fattiness that can be offputting to others. The noodles were a thin egg noodle and it also came with bok choy.The potstickers were fatty. Like CHONKY. It had a nice ginger flavor to it and just satisfying because it was just so meaty!S E R V I C E I ordered at the front and paid. They told me to sit down to wait. Eventually another server came to ask what I was waiting for so glad I kept the receipt. My order did come out in roughly 15 minutes. Reminder that yes, you do need to over over $20 to do credit card payment.O V E R A L LThe first visit was not great. But this time round, I'd totally would come back for their wontons and potstickers. I'm curious to see how their chow fun would be like. So that may be the next thing we order next time. I would come back and try more items, but since it seems like a hit or miss, I'll stick to 3 stars, but will update this in the future. Definitely try them out!
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Katherine C.
Jan 8, 2025
Decent food for the price - not the best I've had, but also the prices are cheaper than some other dim sum places. They've got some good dishes like an oxtail stone pot dish, but I'd say it's one of those places where you try everything that seems interesting and curate a list of dishes that are good vs not good. Easy to park as it's a strip mall with a parking lot, also not too busy the time I was there.
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