Chef Green

I've been following Chef Green on IG for quite some time and he was only selling tacos at the time. I finally made my way to get some and I was a little disappointed. He was late setting up which only added to the already lengthy wait time. I ordered surf and turf tacos which were just okay. I could taste cinnamon and I didn't like that. I should've ordered the birria taco but I didn't.Fast forward to Nov 2024... I won a free order of his fried chicken and garlic fries for guessing the correct pounds of chicken he posted. When I say DELICIOUS I mean DEE-PHUCKIN-LICIOUS THIS IS HOW TF YOU FRY CHICKEN. Redeemed! He seasoned the shit out of the chicken AND the fries. Flavor combustion and PERFECTLY crispy and juicy. He sells fried fish and fries that I look forward to trying as well. I have to try his birria tacos too, but I'll pass on the surf and turf ones.

ordered some fried basa and french fries at a fair. the seasoning was on point, really enjoyed the fish. it was a little salty without a drink but the flavors were kickin!! the garlic fries were perfect, not too salty, and very fragrant.everyone at the booth was really kind which made experience even better.

Great experience! The chef is friendly and inviting . The fish is the best fried fish I've had in a very very long time. It was our first time and he let us sample some before purchasing. The fish was crispy but melted in your mouth when you ate it. I can't wait to come back and try the tacos! I do wish there was somewhere to sit and enjoy this but I drove home a little under 20 min away and it was still warm and delicious.

Checked the ig page. There are no hours posted on Yelp. Hours were Tuesday, noon until sold out. It's 1:11pm and there is nothing here. Disappointing. I don't livd in Oakland so I went out of my way.

Got to tried Chef Green's Fried Basa Fish today and it didn't disappoint. Waited for an hour, but let me tell ya, it is worth it, every minute!!!! The fish was seasoned very well and fried perfectly. It is easily one of the best fried fish I ever had and I have had many!!!

I saw Chef Green pop up in my Instagram feed one day since I click on Mexican food posts and the tacos in the video looked so good. A friend of mine and I had tried to find him earlier this year but couldn't find him. I recently started to follow ChefGreen510 and he posted he would be there on Taco Tuesday (sorry, no Taco Tuesday promos) so we went today.This is one of those run, don't walk to get some great tacos and peach cobbler. Unfortunately as newbies we weren't sure how to order and sadly, we still aren't 100% sure.The picture on the payment sheet shows a Birria Taco and underneath it shows, Chicken, Beef, Oxtail. I ordered a Chicken and a Beef Taco which I got. I think Chef Green offers the taco with all three meats together. We plan to go again so we will clarify if all the meats is the standard taco. As we know, you can order a Chicken Taco and a Beef Taco separately but all three meats together is probably outstanding.To the serious part, absolutely love the tacos cooked with a pile of cheese on the grill, tortilla on top, more cheese, some of the drippings sprinkled on top and diced onions with cilantro to top it off. The whole package results in a nice crunch to outside of the taco giving it a crunchy shell texture. The chicken and the beef/ox tail is flavored just right and tender. Overall a nice flavorful taco with a slight outside crunch from the grilled cheese outside.It doesn't have a conssume dipping sauce but it is juicy so you don't really need it. I think they offer sour cream too if you want some.I ordered two peach cobblers too. The peach cobbler is pretty good. I like thicker and more Al dente peaches but Chef Green does make one of the better peach cobblers I have tried.The tacos, customer service and Chef Greens infectious smile makes you feel like you are hanging out at his place for good food and conversation.If you haven't been there, you need to go and yourself some great tacos. I drove almost an hour and the food was well worth the drive.

Food: 10/10 Service: 10/10 Ambiance: well is it west Oakland lol 7th and Peralta but inthe chef green bubble 10/10Not fast food but amazing food made to order * he carefully crafts every order Follow on IG to see when he will be at the spot

Food: it's fish Friday today and when I tell you that the fish was hot, crispy on the outside and moist in the inside and seasoned to perfection, also the garlic fries was perfectly seasoned and the assortment of dipping sauces was A-1. I'm so happy I made the decision to make it out todayService: I was greeted with a smile and what was on the menu today. She also told me the days and hours of operation including what food is served on those days. Super informative.The location is on the corner of 1575 7th street Oakland ca. Chef Green and his team was standing on business today. Working really hard and the wait was a little long but super worth the wait and I'll do it again. The ambiance was nice and clean and there was a good amount of people patiently waiting and supporting his amazing business. Chefs kiss ‍

I love Taco Tuesdays and Chef Green's corner stand hit the spot with very filling tacos. Packed with meat, cheese, and a greasy crunch, two tacos were a perfect pair. BYOC Bring Your Own Chair

Food: todays offerings included a plate of garlic fries and some Basa fish deep fried. Came out fresh and hot, The meal included a drink as well and rounded up to $20 total. They accept different forms of payment as well. Service: Both Chef Green and his partner were great! Very pleasant, cool personalities, excellent customer service. You can catch them Fridays 1575 7th st in Oakland! He has other days same location selling surf&turn tacos and queso Birria tacos. Highly recommended!! #yelpeastbay #yelpelite #oakland Ambiance: This is a pop-up station so best to follow the IG page @chefgreen510