Cancún Sabor Mexicano

Passable food at OAK terminal 1. I picked up a regular burrito (with chorizo) before heading home. It cost almost $20 (before tip) and was ready in about 15 minutes. I asked for mild salsa to "wet it" if needed. The burrito was well filled, but mostly with rice and beans. Not much chorizo in there. Didn't feel like making a fuss, so just added the salsa and tried to enjoy it. Likely won't be back here - there are better choices in this terminal.

This little humble airport eatery served us up some decent food with a side of Christmas joy from Yusef, the manager/bartender/cashier. Yusef approached everything and everybody with a broad grin and friendly banter. We sat at a tiny table at the entrance. We could see everything!We placed our orders at the computers. I dropped a star because it was a tad unwieldy. Probably unfairly I am comparing them to similar set-ups in Japan! (You also have the option to place an order with a person.) The place could use some upgrades in furniture but otherwise was very clean, especially for such a busy place. A gentleman was working hard to keep it nice. I forgot his name, dang it, such a nice man. Food came fresh and hot within 10 minutes. My carnitas burrito bowl was filled to the brim with lettuce, fresh Mexican rice, black beans, grilled zucchini and yellow squash, just the right amount of onions and probably six really large chunks of meat. The pork's crispy edges made this dish extra yummy. I was shocked at how delicious this food was. My husband's chicken quesadilla was thick with chunks of meat, guacamole, melty cheese. This was no flat disc meal. Hearty! I enjoyed the parade of every type of person walking by as we ate. At no time did I feel cramped or that people were staring at us despite our proximity to the cashier.This appears to be an airport outlet of a Berkeley restaurant by the same name. Well, Yusef has incredibly created a casual fast food rendition, in an AIRPORT no less, that makes me want to try the main location! Say what?!? Kudos to Yusef!

I ordered a carne asada burrito bowl with black beans. It arrived in 3 minutes and they asked if I wanted mild or medium salsa. I got the mild and it was a salsa verde. The portion size is good - it's a big bowl. The lettuce was warm and they used squash/zucchini, which was weird but edible. The salsa didn't taste that good but still had a little kick. The carne asada was uninspiring. The best thing about eating here is a big portion sizes and lightning fast service.Overall this is pretty average airport food.

Cancún Sabor Mexicano was a decent choice for food in OAK. It's not fancy, and there is almost no seating. Also, the chorizo is awful. Service in the airport is as you would expect - decent but not great. The portions were generous, although expensive, and not totally as advertised. Go with the tacos or a burrito and avoid the chorizo.

I was flying to Hawaii early in the morning and was very hungry. After seeing my son's breakfast tacos I went back and got my own order. I love the corn tortillas they taste freshly made as they were nice and thick. I wish I would've taken a picture but I was trying to take care of my hunger before a 5 hour flight.

This has probably been one of the best food experiences at an airport. We were early enough at the airport to get breakfast. After walking around, we saw that Cancún had a chilaquiles burrito. I have been wanting a chilaquiles burrito for a very, very long time. And this was my chance to get one! I got one to share with my mom, who wanted to add potatoes and pork al pastor. That was a wise decision. It was delicious! The pork was smoky and the softness of the potatoes was a good contrast to the crunchy chips. I definitely could've eaten the whole thing to myself, but I'm glad I shared it because it was filling. Since it was in an airport, the price is high (around $23) but at least it was delicious. I came back around 2hrs later (we were very early for our flight) and got the strawberry fresca, which was also yummy! It was refreshing and not too sweet. The space around the counter is narrow. There are a few tables fitting 2-4 people with some bar seating. Because it was so early with not many people, I can't comment on the turnaround time. But a burrito is easy to take out and eat elsewhere if there's no table available. The space just opened a few days ago on May 1. I looked at the menu from their brick & motor location and it looks like they have many of the same items so I plan on checking their Berkeley location soon. (side note: I wish I took pictures! I was working before my flight and got engrossed with the tasks I needed to do before flying that I finished my burrito without realizing my tasks as a Yelp Eliter.. sorry!)

Service here sucks. AND a quesadilla is more like a burrito with everything on it. Felt like the staff was laughing at us when we asked for margaritas. Saw them being rude to several other customers as wll.

$20 burrito. Salsa verde tasted like applesauce for some reasonFood was decent but horrible value

Vegan review! Their rice and beans are vegan, and they even offer a vegan al pastor made from soy but I didn't get it. Crazy airport prices and nothing to write home about, but I was grateful for a vegan option.

As far as airport food goes, this was perhaps the freshest burrito bowl I have ever had. The lettuce was crisp, the meat hot and tender (carnitas), and the portion was generous. The price is typical of crazy California airports, but you're not going to find a good deal anywhere. This is about as good as it gets.