Cafe Colucci
Cafe Colucci
Get the party started with half-a-dozen Ethiopian-styled meatballs. Our Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno. These delectables are topped off with our traditional dairy-based cream called ayeb made with our in-house Niter Kibbeh from Brundo Spice Company and a touch of Brundo Spices Berbere and Korerima. (If youre not a fan of cheese, weve got non-dairy options as well!)****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Simple, yet deliciously satisfying, our Denitch Tibs are a perfect pair for any upcoming entree. Made fresh to order, these house-cut potatoes are similar to chips, but have an added Ethiopian twist i.e., Brundo Spice Companys Berbere. Vegan ****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Clearly were biased but no one else does sambussas the way Ethiopians do. These mouth-watering wonton-wrapped favorites are stuffed with minced beef, seasoned with garlic, cilantro, onions, Korerima, jalapeno, and the Mitmita Ethiopian Spice blend from Brundo Spice Company. Contains beef and dairy.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Who says vegetarians cant dig in? Our flavorful Vegetarian Sambusa are packed with savory yet meatless goodies, including whole lentils, garlic, cilantro, spices, onions, jalapeno and Mitmita from Brundo Spice Company.Enjoy these pockets-full-of-sunshine with a side of Ethiopian Style dipping sauce. Contains dairy.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
An Ethiopian Tradition! Jalapenos stuffed with tomatoes, onions, and more jalapenos! Sprinked with Brundo's Berbere Spice
Looking for something, healthy, organic and delicious? Dig into our refreshing Azifa lentil salad made with whole organic lentils, red onions, jalapeno, fresh lemon juice and Brundo Spice Company's Senafitch (mustard seed) sauce an Ethiopian take on horseradish. Served with salata (salad) and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. ****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Vegans and carnivores alike enjoy this flavorful blend of all things chickpea on a bed of our fresh in-house salata (salad). Our Buticha is a spicy mix of organic chickpeas, garlic, red onions, jalapeo, and red bell pepper. Choose from our House injera or a yummy Gluten Free teff injera.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Yup we have our very own Ethiopian-styled salad. Its more than just the vibrant colors of roma tomatoes, onions, leaf lettuce, jalapeo, and lemon. What makes this dish an Ethiopian staple is the special Ethiopian dressing.Vegan and Gluten Free
If you want a taste of Ethiopia in your home, look no further. Injera is the foundation of Ethiopian cuisine seriously, all stews and sauces are usually served on top of this spongy, pancake-like goodness. Our injera is made in-house from barley, flour, finger millet and Brundo Spice Companys Abish (Ethiopian fenugreek). Contains gluten. Vegan.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Theres injera and then theres Teff Injera. This gluten free alternative to the wheat-blend injera is originally how the grandmas made injera back home with naturally fermented teff flour and Abish (we used Brundos Spice Company's Abish which is as close to home as you can get). Gluten-free injera is made from Teff, the smallest grain in the world. This tiny, yet powerful grain, is packed with nutrition. Its high in protein, iron, & minerals, with high calcium content. Contains no fat or preservatives.
A Cafe Colucci favorite our Vegan Combination Platter. Enjoy all things wholesome with a vegan feast featuring staples in traditional Ethiopian cuisine including Azifa, Buticha, Messer Wot, Kik Alicha, Gomen and Atakilt. Served with salata (salad) and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
This robust and creamy organic split pea stew is flavored with our in-house herbs & Alicha Kimem blend from Brundo Spice Company. Dig into a yummy blend that includes a turmeric sauce prepared with fresh garlic, ginger, and bessobela. Served with salata (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.Served with salata (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
This rich organic split lentil stew is a spicier alternative to its subtle cousin, Kik Alicha. Our velvety Messer Wot is prepared with Brundo Spice Companys Berbere, Mitmita, and simmered in Bessobela, garlic, and red onions.Served with salata (salad), shiro and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Dig into this hearty vegan stir-fry dish filled with cabbage, carrots and potatoes and sauted with onions, fresh tomatoes, ginger and garlic in Brundo Spices Ird (Turmeric).Served with salata (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.
Greens, greens and more [collard] greens! Our Gomen is freshly prepared with onions, tomatoes, garlic & oil and seasoned with Brundo Spice Companys Korerima and Tikur Azmud. Served with salata (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.
Prepared with Shiro Mitten imported from Ethiopia by Brundo Spice Company, our Shiro is a complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs. Served with salata (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.
Another satisfying vegan delight from the motherland! This combination platter features three of our in-house favorites Shiro, Gomen and Ataklit. Served with salata (salad), shiro and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.
Did someone say Mushroom Tibs? Yup this vegan edition of the classic dish is packed with full-bodied flavors. This stir-fry includes shitaki and button mushroom sauted with garlic, onions, and bell peppers cooked to your spice desire. Using Brundos Spice Company seasonings, you can choose between a mild turmeric blend or a spicy berbere sauce.Served with salata (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Eggplants have always been a great alternative to meatier classics. Our Eggplant Tibs is no exception. Enjoy the full-bodied flavors of an Ethiopian favorite sauteed with onions, tomatoes, jalapeno. Deliciously seasoned with a host of Brundo Spice Company's blends including Korerima and Berbere. Served with salata (salad), shiro and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu.****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Enjoy Cafe Colucis take on Fish & Chips, infused with traditional Ethiopian seasonings and flavors. Deep-fried whole tilapia flavored with Brundo Company Spices Shiro Mitten and Korerima and served with Ethiopian-style chips (fried potatoes with Brundos Berbere). Served with salata (salad), a side and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Our savory Assa Gored Gored (white boneless fish) is sauted to perfection with fresh rosemary, onions, garlic, lemon juice and jalapeo. Seasoned with zesty Brundo Spice Companys Berbere Served with salata (salad), shiro and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Our pan-fried shrimp features amazing flavor combinations courtesy of Brundo Spice Companys Berbere and Niter Kibbeh. Lightly sauted in a mild buttery sauce with onions, bell pepper, jalapeo and tomato.Served with salata (salad), a side and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
You cant talk about Ethiopian cuisine without referring to our national dish i.e., Doro Wot. This full-bodied stew is bursting with flavors unique to the motherland. Simmered in our Niter Kibbeh, Berbere and Korerima, all courtesy of Brundo Spice Company. Our Doro Wot comes with a hearty portion of chicken and boiled eggs. Served with salata (salad), shiro and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Marinated in traditional Ethiopian Berbere by Brundo Spice Company, these boneless, skinless chicken cubes are sauted until tender tibs style with onions, jalapeo, tomatoes and garlic. Served with salata (salad), shiro and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
You cant talk about Ethiopian cuisine without referring to our national dish i.e., Doro Wot. This is Doro Wot's mild cousin- Doro Alicha!This full-bodied stew is bursting with flavors unique to the motherland. Simmered in our Niter Kibbeh, Tumeric and Afrenje, all courtesy of Brundo Spice Company. Our Doro Wot comes with a hearty portion of chicken and boiled eggs. Served with salata (salad), shiro and a whole injera. Dairy Free****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
A carnivorous feast for true meat lovers! This combination platter is overflowing with some of our favorite meaty dishes Doro Wot, Doro Alicha, Sega Alicha, Minchet Abish Wot and Gomen. Served with a side of ayeb (Ethiopian cheese) salata (salad), sour cream, and a whole injera****Find this recipe at Brundo.com!****===All Spices and Herbs are from Brundo Spice Company and available online at brundo.com ===
Diced lean beef marinated for hours in a mixture of fresh herbs and spices, including Brundo Spice Companys Korerima and Bebere (chili blend). This juicy stir-fry is prepared fresh and sauted with fresh rosemary, onions, jalapeo and tomatoes.Served with salata (salad), shiro,and a whole injera. Dairy Free
Enjoy the delicate flavor and rich texture of our Begue (Lamb) Tibs. Pan-fried to juicy tenderness, our fresh lamb meat is seasoned with Brundos Berbere, Mitmita, Korerima, and lightly sauted with onions, jalapeo & fresh rosemary. Served with salata (salad), shiro and a whole injera. Dairy Free
Our slow cooked spicy beef stew is simmered for hours in an authentic Berbere and Mitmita sauce from Brundo Spice Company. Freshly prepared with chopped onions, grated ginger, pressed garlic, and other traditional herbs and spices.Served with salata (salad), shiro and a whole injera. Dairy Free
Dig into the decadent flavors of our Begue Wot (lamb stew)! Cooked to tender, these moist lamb cubes and shank are simmered in Brundo Spice Companys Berbere sauce, garlic, minced red onions, and dished with a side of ayeb (cottage cheese) and sour cream. Served with salata (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
Slow-cooked, all-natural lean ground beef simmered in a savory Berbere sauce seasoned with Brundo Spice Company's Tikur Azmud and Korerima, richly infused with caramelized onions and garlic. Served with salata (salad), shiro and a whole injera. ****Find this recipe at Brundo.com!****===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===
A timeless Ethiopian Classic! Minced Raw Meat that is steeped in Nitter Kibbeh- an Ethiopian Ghee that is made using Kosseret and Bessobela and also available to purchase at Brundo.com! Contains Meat and Dairy Pick from our Kitfo Regular or the Kitfo Special- Kitfo special is sauteed with jalepeno and onions with Kibbeh.Pick from Completely Raw, Half Cooked (Leb-leb) and Fully Cooked. The (VG) versions is Vegan and made with Oil. The (V) version is Vegetarian and made with Niter Kibbeh- Ethiopian Styled Ghee/Butter
The mild version of our Sega Wot!Our slow cooked spicy beef stew is simmered for hours in an authentic Berbere and Mitmita sauce from Brundo Spice Company. Freshly prepared with chopped onions, grated ginger, pressed garlic, and other traditional herbs and spices.Served with salata (salad), shiro and a whole injera. Dairy Free
Traditional Ethiopian Spiced Tea- Cinnamon, Cardamom and Cloves.
Theres milk and coffee. Sugar and tea. PB and J. And then theres Berbere and Ethiopian cuisine.The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture.This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer cousin, Mitmita.Fun Fact: Here at Brundo, we process our own Berbere in Modjo, Ethiopia using time-tested traditional spice blending methods.Suggested uses: All Wot dishes (Begue, Sega, Doro, Minchet, Misser), Sega Tibs, sprinkle on roasted vegetables, eggs & avocado, etc. Powdered Spice Blend Origin: EthiopiaIngredients: Chili Peppers, garlic, ginger, Bessobela (Sacred Basil), Korerima (Black Cardamom), Abish (Fenugreek), Tena Adam (Rue), Tikur Azmud (Nigella Seed), Kundo Berbere (Black Pepper)2oz Glass Jar
Warning: We recommend you proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest and hottest! Ethiopian spices into a one, fiery mixture. Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick!Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah).Suggested uses: Condiment for pasta sauces, grilled meats as well as for Kitfo- Ethiopian style spicy beef tartarOrigin: EthiopiaIngredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon2oz Glass Jar
Shiro is widely-used throughout Habesha culture, especially during fasting seasons such as Lent. The complex mix of sun-dried, finely-ground chickpeas, chili peppers, and organic herbs has been a staple in Ethiopian cuisine for centuries. Brundos Shiro spicy legume blend adds modern twists by incorporating notes of berbere, shallots, red onions, ginger, garlic, and sacred basil. Enjoy the velvety texture of our appetizing Shiro blend either in the orthodox split-pea stew or sprinkle a teaspoon or two into a vegetable dish or soup for a rich twist to your favorite recipes.Suggested uses: Shiro, pasta sauces, salad dressing, vegetable roasts and soupsPowdered Legume Blend - 14ozSuggested uses: Shiro, pasta sauces, salad dressing, vegetable roasts and soupsPowdered Legume Blend - 14ozOrigin: EthiopiaIngredients: Shimbera (chickpeas), garlic, ginger, Berbere, onion, Bessobela (Sacred Basil), rosemary, Tossegn (Thyme)
There are very few spice blends that carry the same full-bodied notes and versatility as Awaze does. Looking for a dip or marinade for your favorite grilled meats? Simply blend this intoxicating chili powder with a hoppy beer or red wine. Need a dry rub for a healthy salmon dinner? A handful of this sun-dried, blend of herbs and spices should do the trick! Now, we understand table manners but when you dip your favorite meat into Awaze, youll see that this one is just too finger-licking good!Suggested uses: Awaze paste dip, marinade, or rub for meats such as Kurt (Ethiopian-style beef sashimi).Powdered Spice Blend Origin: EthiopiaIngredients: Mareko Chili Peppers, Senafitch (Mustard Seed), Nutmeg, Cloves, Cinnamon
Mekelesha Spice BlendBrundos Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation and it ignites taste buds and gives off an appetizing aroma.Suggested uses: Misser WotPowdered Spice Blend - 2ozOrigin: EthiopiaIngredients: Shai Kimem (cinnamon, cloves, cardamom), Tikur Azmud (Nigella Seed), ginger, garlic, Netch Azmud (Caraway Seed), Kundo Berbere (Black Pepper)
Want the secret sauce to almost every Ethiopian dish and stew? Here it is Manteria (butter seasoning spice). This aromatic blend of wholesome spices and rich herbs is perfect for flavoring clarified butter and seasoning cooking oil.As soon as you add this balanced butter spice, you will recognize the full-bodied flavors of Kosseret, cardamom, and other staples in Ethiopian cuisine. If you dont have access to traditional Ethiopian butter, simply add to your current cooking oil and enjoy!Suggested uses: Niter KibbehSpice Blend- 2ozOrigin: EthiopiaIngredients: ginger, garlic, Korerima (Black Cardamom), Kosseret, Tikur Azmud (Nigella Seed), Netch Azmud (Caraway Seed), Ird (Turmeric)
A Brundo Spice Company collaboration with Ahara Ghee!Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Also known as "tesmi" this rich cooking oil is made a bit differently in every home.Our Traditional Niter Kibbeh is a collaboration with our friends at Ahara Ghee. This kibbeh is a time-tested blend of Ethiopian butter clarifying herbs sure to please even the most serious Ethiopian cooks.
1 Pound of ground up Teff Grain
Not many spices carry the culinary versatility of Brundos Korerima (Black Cardamom). Minty yet smoky, earthy yet floral, our open-fire roasted Korerima is guaranteed to quickly join your top five favorite spices.The potency of the whole seed intensifies the distinct flavors of Korerima that add a one-of-a-kind savoriness to meat-based dishes such as Kitfo (Ethiopian style steak tar-tar) and spice blends.The versatility of this seed can make for some creative dishes! A small handful of freshly ground Korerima seeds can create a smoky infusion to your favorite recipe. Suggested uses: Sega and Begue Tibs, Sega Alicha, Kitfo, Gomen, Begue WotWhole Seed Origin: EthiopiaIngredients: Ethiopian black cardamon seeds
Native to the Ethiopian highlands, Kosseret is a minty, dried herb most popularly used as a flavorful addition to homemade clarified butter mixes and seasoned oil.Suggested uses: Niter KibbehDried Herb - 1ozOrigin: EthiopiaIngredients: Dried Kosseret
Bessobela, also known as Sacred Basil, offers a delightful, fruity element to a number of Ethiopian dishes and spice blends.This purple flower is handpicked and sun-dried to preserve its unusual, yet elegant tones. Youll recognize this bold flavor in many culinary favorites including Shiro, Berbere, and even teas!Suggested uses: Shiro, add to teas, sprinkle on top of pasta Dried Herb Origin: EthiopiaIngredients: Bessobela (dried Sacred Basil)Size: 1oz
Injera (wheat combo)
Vegan Combination Platter (VG) & Meat Combination Platter
Tej and a lemonade mocktail
Vegan Combination Platter (VG) & Meat Combination Platter
food
dessert, drink
Outside
a plate of food on a table
a coffee drink in a coupe glass
the interior of a restaurant
Back patio
a plate of food on a table
Mitmita me there cocktail
Inside
Interior
House Injera, Vegan Combination Platter (VG), Messer Wot (VG), Shrimp Tibs, Doro Tibs, Honey wine
drink
Entrance of Cafe Colucci!
Tiramisu
They have ample outdoor seating. So nice !!!
food
Joyce L.
Feb 26, 2025
I first enjoyed Cafe Colucci in the mid-2000's when they were at a different location. I remembered we had a party of 11 and it cost us $11 per person after all was said and done. This was my first time trying Ethiopian food, so I didn't know what to expect. The server then and now (2025) were very knowledgeable about the menu and were able to make recommendations for every palate. I love that the business has grown and is at a much larger location now. They even sell ingredients and spices for customers to bring home. I'm vegan and my bf eat everything. It's awesome we can both come here and enjoy what they have to offer while satisfying our cravings for the ingredients we prefer. Every time I come here, I order the vegan sampler and it's plenty to eat! Be sure to buy some Berbere and Mitmita seasoning for home use!
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Dominic V.
Mar 4, 2025
This place is poppin on a Tuesday night. There's street parking around but it's not much, although the place is worth it.The ambiance is very nice with dim lighting and red and yellow lights to set the mood. It is packed with people and a small wait time for a table of 3 on a Tuesday night which gave us great hope for how good everything was going to be.We had some questions about the drink menu and our waiter was kind enough to offer us a small sample and basically sold us on a bottle. Their house made honey wine was delicious and compliments our meal. We got half vegan half beef sambussas, both delicious. We also got 1 meat and 1 vegan platter. They came out together along with the traditional Injera. It's extra cost for the traditional injera but I personally think it's worth it.Everything was delicious and packed with flavor. I am a meat eater and rarely do I eat my veggies, but surprisingly really enjoyed their vegan platter. There was chicken, lamb and beef on the meat side. The beef was my favorite with the lamb in a very close 2nd. I also normally don't enjoy lamb as much because of the hint of game-y flavor, but I could barely tell it was lamb. It was marinated so well that the game-y flavor was all gone. One of my favorite Ethiopian places with the best Selassie. Come check them out.
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Sandy L.
Feb 12, 2025
There's several Ethiopian restaurants in the Bay Area, even just in the Oakland/Emeryville area. A couple of my friends recommended Cafe Colucci. This is their favorite. The actual area isn't great. It's a bit sketchy looking. Usually you can easily find street parking. The inside is very warm and inviting. You can smell the spices in the air. During the summer they have the patio open. Service was great. They were very patient with us waiting for the rest of our party. We ended up ordering some of the potato chips and vegetarian and shrimp tibs with injera. The chips were addicting! The tibs were very tasty. I see why this is a local favorite. I'd be happy to come back to meet friends here.
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Maggie C.
Jan 21, 2025
I used Uber Eats for delivery. I was a bit concerned on how Ethiopian food would transport, but everything was neatly packaged! I got the vegan combination and the mushroom tibs, both with injera. Both dishes were great. The vegan combo had a good mix of many dishes. My favorite from that was the AtaKilt. The Gomen (collard greens) was a bit slimy in texture for my liking, so was my least favorite. The Messer Wot packed some heat! The mushroom tibs were fantastic. Excellent flavor and the bell peppers added a nice textural difference from the mushroom.
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Tiffany Y.
Dec 14, 2024
This is one of my favorite finds in East Bay so far -- I love the family style of eating, delicious food, and unique cocktails!We tried the Kitfo Special ($21), Sega Tibs ($21), and Doro Wot ($20). All were delicious and had such unique flavor. The amount of injera included was also perfect.I can't remember the exact cocktail that I got, but I had really enjoyed it. Definitely coming back here with more friends in the future!
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Sian S.
Dec 21, 2024
Tried Café Colucci off a friend's recommendation last night with my mom - great food, great atmosphere, great service. My mom can be a bit picky with where she sits in restaurants and the staff was gracious enough to accommodate us, which I really appreciated - I know it's not always easy. Food was delicious and well-portioned, cocktails were also delicious (and strong)! Got the meat sampler and the tibs. Only thing is that I would probably swap out something to get some more veggies on the plate when I come back, but even with our current order I think there was a good amount. Some of the best Ethiopian food I've had outside of DC, and very comparable to Ethiopian food in DC. Would 100% recommend, will definitely be back here in the future!
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Angela G.
Oct 12, 2024
I have been wanting to come here since my daughter showed me the place on Yelp. My oldest daughter and I came here all the way from Fairfield and boy was it worth it. The food, the service, the ambiance...well worth the trip.They have a lovely covered outdoor dining area and we will sit there next time we come. If you like drinks they have a well stocked bar with plenty of options.Every employee of the company we encountered was very personable.Now on to the food! Delicious. Nutritious. Savory. Flavorful. Scrumptious...all the words that equate to fabulous. Everything wad well prepared and they provide generous portions that are affordable.We will be back!
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Claudia S.
Sep 24, 2024
Delicious every time! Our go-to is the meat sampler, shiro wat, and the potato chips. Also love that they have gluten free and vegetarian options - we don't usually need to go for those but makes for a great neighborhood restaurant option for when friends visit.We also enjoy trying their beverages. Both the mint lemonade and hot chocolate are great. They also sell their own spices if you're in the market for them.
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Laura M.
Mar 2, 2025
Really good food. The portions are share-able if you're not too hungry. We got the meat platter they have but our server said the portions were small so my partner and I decided to grab the vegan combo platter as well, needless to say we could've stuck to just the meat combo... still very delicious though and the beers were good as well. Idk if we'll be back because we're only here for a couple more weeks but it was a nice experience.
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Dev W.
Mar 3, 2025
Food is SO good i have been a couple times and they are consistent! Mixed drinks are yummy too
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