The Yummiest Filipino in Oakland

Lucky Three Seven

★★★★☆ 4.2 (649) • $$

"POST-GAME AND PRE-GAME CAL FOOTBALL MEALSI'll admit the first time I heard about this place is what tragically happened to the owner. Due to that I wanted to come here to support Oakland businesses. Customers who ate here rave about the G Fire wings. The first time I came here was on a Sunday the day after Cal beat Auburn. Also that day was my birthday so I had two things to celebrate. I ordered the G Fire Wings along with two scoops of rice. I also ordered the XL lumpia as that is another item that customers rave. The G Fire Wings hype is real. They're worth ordering. These wings have a texture similar to the Korean chicken wings I ate at two Chinese restaurants in San Francisco. The XL lumpia is long and the pork filling is flavorful. After eating here I noticed the "Special of the Day" consisted of coconut chicken adobo with rice and G-Fire beef short ribs with rice. I knew I had to come back to Lucky Three Seven.The second time I came here was on Saturday October 5. Earlier that day I was at Berkeley (arrived around 3:50 AM) for ESPN College GameDay. I was hoping to order the coconut chicken adobo, but it wasn't available that day. I ordered one of the daily specials that day - pork belly adobo. I have a love-hate relationship with adobo as either it is a hit or miss with me at Filipino parties or restaurants. There are some reasons. I have had some adobos with the broth too soupy or oily. Other times the meat (pork or chicken) is dry and stringy. The adobo I ate at Lucky Three Seven was the pork belly adobo. The broth had that vinegar taste that associates with adobo. Also the broth wasn't too soupy. Most importantly the pork belly was moist. The fat was rendered well enough to eat. The pork belly adobo was one of the few times I've enjoyed eating adobo at a restaurant. The third time I came here was the following Saturday prior to the Cal-Pitt game. I was elated to see that the chicken coconut adobo was one of the specials of the day. The parts for the chicken adobo I had were the chicken wings. Regarding the broth the coconut milk cuts the sharpness of the vinegar. Yet there is still that adobo flavor from that dish. The use of the chicken wings results in a moist meat for this adobo dish. The chicken coconut adobo is the most unique adobo dish I've ever ate. The fourth time I came here was Saturday after the North Carolina State-Cal game. I came here close to 6:00 PM. One of the "Specials of the Day" was the G Fire short ribs with rice. The G Fire short ribs had a different flavor than the G Fire wings - the flavor similar to the short ribs on a Hawaiian lunch plate. The short ribs at Lucky Three Seven are meatier than most of the beef short ribs I've ate from other Hawaiian eateries.Whether before or after Cal sporting events if I am hungry I'll go to Lucky Three Seven."

Toppings Too Restaurant

★★★★☆ 3.5 (889) • $$

"The food from toppings always comes out sooo good. Java rice, porkchops & gravy is the best!!"

FOB Kitchen

★★★★☆ 4.1 (634) • $$

"I've known about this place for a while as they've been featured on social media, newsprints, articles, word-of-mouth, TV shows, YouTube and etc... A few months ago (more like last summer), I took wifey here on a dinner date and didn't tell here where we were going. Funny thing was that as soon as I stepped inside, the bartender was already buttering me up...and it worked. So, I had to order some Red Horse (Philippine malt beer made by San Miguel) to get me started. The chef and owner, Janice Dulce, was busy working and greeting guests from behind and in front of the kitchen. The placed used to be a taqueria as she paid homage by keeping the original sign outside while adding her F.O.B. Kitchen logo. The exterior of the place is vibrant, full of colors and greeneries with vines crawling up the wall. The interior is warm, homey with touches of Philippine artwork. It feels comfortable, and the staff was surely very welcoming.We had the following: Starters/Pulutan - Sticky Wings ($15) coated with Patis (Fish Sauce) Caramel, pickles & cilantro. It was a delightful fried chicken that was well-balanced with tanginess and sweetness. The patis flavor wasn't too overpowering and pleasantly not too salty. It was crispy on the outside and tender inside. Lechon Kawali ($13) thriced cooked pork belly with pickled red onion, Thai chili, soy sauce & lemon. They were crispy but not greasy. The pickled red onion gave it a nice contrast, dipping it in the sauce gave it an umami punch. Of course, the Bartender reminded me to get the "Mang Tomas" sauce as it wouldn't be complete without it.Side Dish/Gulay-Tortang Talong ($13.00 - eggplant omelet, tomato, scallions, soy & banana ketchup dipping sauce (before the ban). Solid dish that was evenly coated with egg that provided a crispy exterior layer mixed with the soft eggplant to give it a nice contrast of texture and flavor.Entrees/Ulam - Sinigang Baboy ($25) tamarind & ginger soup, pork, daikon, bok choy, eggplant, green beans & Thai chili. If you like it sour, this was very sour....in a good way. The sourness comes the tamarind, which is very traditional and definitely did not come in a powder form. It was definitely a strong kick that would clear out your sinuses. The fresh veggies just sapped in all the flavors, and I couldn't stop eating them.Pork Adobo ($20) palm vinegar, soy, garlic, annatto, coconut milk & Thai chili. I have to give this a mix review since the pork was not consistent. There were parts that were dry and parts that were tender. However, their version of adobo was unique as I literally slurping the sauce. It was savory, but it also had sweet notes that reminded me of caramel. I just wished they made a Chicken Adobo version as well as chicken can be easily cooked evenly compared to pork. Dessert/Panghimagas -Turon with Ube Ice Cream (forgot the cost) a nice ending to the dish as the Turon was goldenly fried and the Ube was made with real Ube. It wasn't too sweet, and the ice cream had a great texture of real Ube mixed in. I don't know if they made it inhouse or from a vendor, but I appreciate a good and real Ube when I taste it. Not the fake, purple-colored desserts being appropriated by Trader Joe's. Cold Brew Pandan Coffee ($6). I know, it's not really a dessert, but this was addictively so good that I ordered another and another to go. Now, my only bone to pick with was the side of garlic rice that we ordered. The garlic was nice, but the rice was just way too clumpy. It could've been mixed together more evenly as opposed to getting clumps and chunks that it was almost a cop out. Just my opinion, but they could pay more attention on this one. Don't want to end on a negative note as we truly enjoyed our meal and time here. The service was friendly and professional, especially the Bartender. These were truly some of the best-tasting Filipino dishes we'd have to date, and I know there are other dishes that we wanted to try, but we only have two mouths. They also pay homage to its Oakland roots as evident from the names of the cocktails such as The Town, Blow the Whistle, Feelin' Myself, and Golden State of Mind. Oakland has been getting a bad rap, especially with what happened to their mayor, but it doesn't represent everything about The Town. It's very rich in the diversity in its people and culinary cuisines. There are good people here trying to make it better. Janice Dulce is one of those people. She's a proud Filipina American offering her culture and providing a safe space for people of color with different ethnicities, background and orientation. We must uphold them during these bleak times, and it is what America should be about."

Pinoy BBQ ATBP

★★★★☆ 3.9 (535) • $$

"I was passing by for a daily routine and noticed this place took over the previous Vietnamese food joint?It's been a while since I saw another Filipino food place so I figured there is no harm in coming by.I only ordered one pork skewer to give it a try, and just enjoyed it. Taste wise it's about as good as it gets, Filipino food at fair prices is respected regardless."

The Lumpia Company

★★★★☆ 4 (478) • $$

"One of the greatest, , tiny, fried bites of food you will ever have is lumpia. What is lumpia? Glad you asked. It is basically a Filipino spring roll or egg roll. I work in the medical field where many of my peers are from the Philippines. It is a common dish brought to potlucks and it's one of my go to pick ups when I need to bring something to a gathering. It's a great finger food and a crowd favorite.When visiting San Francisco, I knew there was a strong Filipino community out there. Little did I know that I would see a whole concession stand at Oracle Park featuring delicious lumpia. I try and skip the usual baseball game foods and seek out local foods. This was as local as it gets. They had lumpia and a few dessert items. That's it. Their stand alone restaurants have more items on the menu. I got an order of the chicken lumpia and a strawberry calamansi lemonade. The lumpia came out hot and fresh and was a generous serving. It came with a sweet and sour sauce that was really an afterthought for me. It was delicious on it's own. It was a tad bit greasier than I'm used to though. We tore those suckers up in no time. Calamansi anything was new to me, but it was explained to me as a lime like fruit from Southeast Asia. The lemonade concoction was very good. It was refreshing while watching summer baseball!Overall, we really enjoyed our food here. I have their brick and mortar bookmarked for the next time I'm in the Bay Area."

Pistahan

★★★★☆ 4.2 (340) • $$

"Run don't walk!!! lol Filipino buffet available on weekends - $26.99 each. I almost want to keep this a secret selfishly lol but I also want this restaurant to thrive and spread the good word! Gotta support my Filipino peeps- cuz I'm half Filipino lol. They had a delicious buffet spread. Most everything was super tasty but the standouts for me were the beef kare-kare- which is a beef stew with peanut butter sauce (sounds weird but is so good), menudo, and bistek (Filipino beef steak and onions). We loved the variety and being able to try a bit of everything. They had lots of options but I'll attempt to mention a few! Lechon crispy pork belly, shrimp tempura, pork sisig, ginitaang manok (coconut chicken), pancit, palabok, and pinakbet. Service was very friendly. Someone came around to collect plates to clear up your table as you get multiple rounds of food! Utensils and water available on the side to help yourself. There's also a desert table with coffee. For some reason, arroz caldo was also on that table which is like a chicken and rice porridge with ginger. We got lucky and walked in on a Sunday around 11:50am. You can also reserve on Google/Yelp in advance. They have booth tables and normal tables, a fair amount of seating. I liked the Christmas parol decorations, which are Filipino Christmas lanterns. They had some authentic Filipino feel paintings on the wall of like Mount Mayon lol which is a volcano in the Philippines. Overall highly recommend a visit. I want to come back and try their other food that wasn't available on the buffet."

Parekoy Lutong Pinoy

★★★★☆ 4 (353) • $$

"It had been a few years since I last ate pork sisig. I soon as I found out about Parekoy Lutong Pinoy and going through the photos. Within a week I stopped by for their sisig with garlic rice. It tasted just as good as it looked in the photos. It took about 10 minutes for my order to be done. Serves about two to three people. The small rice is a single serving or you can share with someone."

Kuboba Spot

★★★★★ 4.8 (228) • $

"This spot was #1 on Yelp's top eats list in SF so I knew I HAD to try it!! I ordered 3 empanadas here: beef stew, chicken adobo, and spicy curry potatoes with peas. All 3 of them were delicious!! I loved the texture of the bread part itself and the flavors of the filling were so good. They also offer 2 sauces to have with the empanadas and they enhanced it even more. If you're an empanada fan, I recommend checking this spot out! The store itself is on the smaller end, but there are a few seats if you want to eat there. I coincidentally came when they were having a Yelp experience, which was cool, and I loved all the Yelp decor. Service was also friendly."

Señor Sisig

★★★★☆ 4.1 (301) • $$

"I am a huge fan of the food truck. Usually I get some right before a Giants game! Sometimes we just look for them wherever there are trucks.Today was the first visit to the actual building. Clean, open and welcoming!The food is as tasty as ever. I did not expect that bar. I wonder if I can watch the Tyson fight here!"

Tapsilog Express

★★★★☆ 4 (297) • $$

"Drove 30 min just for their tapsilog! Definitely one of the best I've had around. Also tried their sisig, however is different from what I'm used to. Halo halo is a must but my bf thought it was okay but since it was a hot day it satisfied me.There's a few tables inside, water is free, and pretty clean."

Tribu Grill

★★★☆☆ 2.6 (697) • $$

"Craving and looking for some comfort & sit-down Filipino cuisine in Union City that's just off the Nimitz?! Don't trek too far from the exit, as this location is as convenient as it can be - with ample parking & an ambient/spacious dining atmosphere that awaits you & your loved ones!Order the crispy pata ($19.99) -- deep-fried pig foreleg -- and you'll be greeted with a platter of bones, one that resembles a ham hock and another curious set that my friends and I reasoned must form a porcine heel (which our waiter confirmed). It's not for the squeamish. But the meat clinging to the bones is delicious, the cartilage delightfully chewy. A soy-vinegar-garlic dipping sauce heightens the meaty flavor without taking over.Typical of Filipino cuisine, the restaurant is a carnivore's delight: Meat, poultry or seafood makes an appearance in every item on the menu except the rice and desserts. You have to have a feast every time that you must dine here!A glorious way to kick off the meat parade is with the pork sisig appetizer ($12.99), pig face that's been roasted, grilled, then chopped fine. The cartilage lends a great al dente texture, and the lemon wedge that accompanies it cuts the fat. Eat it quickly, though: It congeals as it cools.Lumpiang Shanghai ($8.99), finger-size egg rolls, are crisp and full of flavor from the shrimp-pork-onion filling, though the sweet chili dipping sauce was a little too sweet.Sinigang ($12.99 - Pork / $17.00 - Bangus) is a comforting potage of meat, eggplant, tomatoes, radish and green beans in a clear broth soured with tamarind. The Filipino palate favors sour, so medium-sour was quite tart, but the beef is tender, the vegetables nicely cooked.Tribu's Adobo ($12.99) is a relatively dry version of the Philippines' national dish, with luscious chunks of pork and chicken coated with well-balanced vinegar, soy and pepper. Inihaw na Bangus ($18.99) arrives grilled & well-done, & well-cooked fillet of milkfish -- considered the Philippines' national fish -- in a soy-lemon marinade.Dinner is balanced by a few vegetable stews and salads, including pinakbet ($13.99), a lightly sauced, pleasant melange of kabocha squash, eggplant, green beans and bitter melon.For a meal-in-a-bowl, try binagoongan fried rice ($11.99 - small, $18.99 - large), rice mixed with fermented shrimp paste and topped with scrambled egg, fried pork, fresh tomatoes and mangoes. The sweet mango, salty rice and crispy pork work together well. The muskiness of the shrimp paste caught me off guard, but by the end of the bowl I was loving it.Desserts at Tribu Grill stay the course. Its Filipino sundae, or halo-halo ($7.49), is a fun jumble of textures and flavors from crunchy shaved ice, creamy ube (purple yam) ice cream, toothsome sweet beans, sticky caramel and firm gelatin cubes.Unlike many restaurants serving lesser-known cuisines, Tribu Grill makes itself accessible to outsiders. Its decor is welcoming, with huge windows overlooking the hustle & bustle of Union Landing, cheery orange and yellow walls, and an open kitchen. The menu describes the dishes well, and servers are friendly and patient about answering questions from non-Filipinos. Sometimes, however, they're a bit too laid-back. Once our plates of different entrees sat on our table until after dessert arrived; on another night, we had to flag down a waitress to receive our bill, and get checked out.While Tribu Grill, to its credit, doesn't let U.S. influences water down its cuisine, there is one way the restaurant is quintessentially American: It offers huge portions. Nearly every party leaves their table with a few meals' worth of fine Filipino fare. Come hangry & leave happy!"

Dampa Filipino Food

★★★☆☆ 3.4 (385) • $$

"First off, the service was amazing. They welcomed us right when we came in and made us feel very comfortable. The recommendation were spot on and just what we were looking for. Let's talk about the food! It was soooo tasty! And the portions were a really good value - enough for us to take home and enjoy again. Recommend the pancit combo #1 and get the beef soup! Can't wait to come back again!"

The Grill By Miss G

★★★★☆ 3.9 (283) • $

"Do you like to grill and enjoy live music ? Well this is your spot ! Specializing in Philipino style meats , stomach, and other parts ! Lots of great option chicken beef pork and some seafood. You make your way through the line picking your skewers. Prices are great ! They are all precooked and you just heat they up on the grill. You find a nice spot on the grill and start to go. Nothing like grilling alongside a bunch of strangers while listening to a local band. There is only rice and a side option but after tons of skewers why would you like to waste stomach space on sides.Not your typical dinner spot but worth a try !"

Sue’s Place

★★★★☆ 4.1 (249) • $$

"I loved how it looked! But I don't taste the Uber that much:) Would definitely come back to try the other items. Very homey place."

Nayong Filipino

★★★☆☆ 3.3 (350) • $$

"For my god daughters 1st birthday, her parents decided to cater from this place, yes they cater!!!!! It was a bit of everything, lumpia, lechón , rice , you name it!!! I ate 2 full plates. The staff was kind, they even offered to go at the end so nothing would go to waste, i can't speak about the ambience because this was a cater, but I definitely will visit your actual location sometime soon!!!!!!!!!"

Adobolicious

★★★☆☆ 3.4 (307) • $$

"First time here, been trying to come back after trying their food from work event once. They closed on Sunday and Monday, and only take cash and Venmo payment. Order lechon kawali to go, will have to wait for 15 mins. Next time will try to order ahead and pick up to avoid wait time."

Joy4tea

★★★★☆ 3.7 (221) • $$

"Joy4tea is now open under new management. Inside still looks the same. Drink and food menu's changed but everything tastes great! We ordered sisig fries, sisig with rice, chicken wings, and siomai. For the drinks we got mango-strawberry smoothie, avocado smoothie, and Vietnamese coffee which was really good! Staff is very friendly and the food was served quickly! would definitely come back here!"

Fresh Pizza Restaurant

★★★★☆ 3.5 (164) • $$

"Ordered food trays for a party at home. On their website you can see prices of the trays, S/M/LWe had about 25 people total, the SMALL SIZE on their catering menu is perfect! Their medium size is HUGE, so like we ordered beef with vegetables ( kinda like chop suey ) medium size and it was too much. Should have gotten a small instead.So basically small sizes work better if you have multiple dishes up to 25 people, as it's pretty generous.They open at 3:30pm but can accommodate if you need your food by a certain time, just ask and let them know.The hit at our party was lumpia and sisig.Will definitely support this business again for further catering needs."

Lechon Manila

★★★☆☆ 3.4 (168) • $

"I love coming to lechon manila simply for one of their offerings: roast lechon. Growing up eating roast lechon at parties, I always hit a bit of a craving for the crispy skin that kawali just doesn't hit the spot for--and lechon manila is one of the only spots I know of that will sell roast lechon by the pound. For just 2 people, buying a whole roast pig just isn't a financially sound investment, so coming here is a great choice. Lechon Manila is located directly next to SK donut in the Alvarado Place strip mall. (I always find myself ordering a dozen cronut holes as a reward for making the trip out here). Its very easy to find parking, since the shared parking lot is huge and usually not packed. Upon entering, you'll find a pretty traditional cafeteria-style restaurant, as most surrounding Filipino restaurants are organized. Lines vary by time of day, usually around 10-11AM the line will be out the door, later in the day -- when most of the dishes are beginning to run low the lines are shorter. You'll want to come early if you want really crispy and juicy roast lechon. Be sure to eat it quickly, because lechon does tend to get a bit hard and chewy if it gets cold/steams up. Roast Lechon: This is my favorite dish here, and one of the sole reasons I come to the restaurant. Most of the time, when I order 3-4LB trays of lechon I'd say 85% of the skin is crispy like a potato chip, and the rest is really crunchy, like chicharon. If you come later in the day, you may get a bit of the harder crunchy skin -- just be sure to come early!Sisig: This is one of those dishes that thrives really great at lechon restaurants. I love sisig when its super crispy and packed with tangy/spicy flavors. Definitely a dish you won't want to miss from here."

Bai Cebu Lechon - Hayward

★★★★☆ 3.7 (106)

"Located in a plaza with a parking lot. We got here at noon on a Saturday and the line was already wrapped to the door. It took about 20 mins to order so the line moved very slow. By the time we sat down to eat, the line got even longer so I would recommend coming in before noon and before they run out and have to wait longer for the next batch. Ordered the lechon belly ($21.99/lb). We asked for 1lb and they weighted it at 1.2lb and asked if it's ok. Also, ordered a small rice and a xs pancit ($4.50). It comes with a few sauce which goes very well with the lechon. The skin was very crispy and the lechon was obviously very fatty so definitely needed that rice. The pancit was very salty so I wouldn't get this again."

Pinoy's Place

★★★★☆ 3.8 (76) • $$

"Hired Joanna to cater for an anniversary party in Concord and they were worth every penny! Food was DEElicious, staff was attentive, decor was gorgeous and Joanna was VERY responsive to all my requests leading up to the event.Food ordered: lumpiawhole lechonpancit bihonsteam ricepork sisiggarlic butter seafoodchicken calderetabicol expresstofu with mushroomchopsueyfruit table ***wonderful arrangementcassava cakeEveryone commented on the tasty food and the elegant display. Thank you Joanna and team for making the celebration extra special!"

Cabalen Sweet & Savory

★★★★☆ 3.9 (34) • $

"I couldn't decide from their Filipino food so I took the combo which had everything and I was not disappointed!!! The chicken Adobo was so tender and full of flavor and came with rice. I wish I had more of the amazing sauce over the rice. A good portion of Pancit which tasted amazing! The vermicelli had a great texture. The lumpia was a little dry but still really good. I hope to encounter their food truck more often in the future!"

Just En Joy

★★★★☆ 4.2 (29)

"We love a good mom n pop shop! Once you enter it's a very casual setting and the staff is super friendly. It was my first time trying silog and I loved it! Pork Sisig Silog 4.5/5: It was cut up in cubes and had a good tangy citrus kick to it! The garlic rice is mild but really good. Then it pairs with some pickled veggies and an egg. It's simple but flavorful. I do wish the sisig was more crispy but that's personal preference.I've also tried their bangus silog and that was delicious and their portions are really generous. I'd definitely recommend this spot and to support their small business!"

Manila Sunrise

★★★☆☆ 2.9 (50) • $

"The cuisine here is closest to homemade: reminds me of my childhood in the Philippines : my grandmothers were from Pampanga and Bicol : in my opinion still the best cooks from my birth country. Best takeout for my favorites : Pancit Malabon, Spaghetti ( Sweet style ) , Dinuguan , Arroz Caldo, and all the Merienda favorites : desserts like Banana Turon, and variety of Rice cakes : Puto , Cuchinta, etc..."

Grill City

★★☆☆☆ 2 (82)

"After our hike, a member of our group suggested that we have lunch at the Grill City. I didn't know about Filipino stores located on the Hesperian side of Southland Mall. In this building, there's Jollibee and Red Ribbon in front and Seafood City as the main business inside and Grill City is one the restaurants inside.Grill City is famous for its Filipino-style pork and chicken barbecue skewers and other grilled choices such as grilled pork belly, stuffed squid and tilapia, pompano and bangus, adobo, kare-kare, sinigang, nilaga, bopiz, kaldereta and menudo.Grill City is turo-turo or cafeteria style and the line went relatively quick. They were running a 4 for $16 special on the bbq pork and chicken skewers. Since I love the skewers, I decided to get 8 pork ones to eat at the dining area and bring home. The pork was nicely grilled and they were moist and tasty. I will be again for the skewers and try other items they offer. For sure, I want to try to foot long turon."

Manila Good Ha Sa

★★★☆☆ 2.8 (33)

"Generous portions of Filipino food, but the food was definitely take out quality. Some of the items we got were the sisig, beef stew, a veggie fritter, and pancit. Everything had decent flavor but was really greasy. My fave was the sisig, but it didn't have any crunch to it. Overall, the food was alright."

Cooked By Gio

★★★★☆ 4.3 (12)

"Their content has been hitting my Instagram lately and I've wondered why I haven't tried them and well...I'm glad I did the other day. I went ahead and went to their American Canyon location and got a lot of things...hehehe...and they were HONESTLY really good! Got a BBQ chicken, Bangus and Chicken Adobo plates, lumpia obviously and mini Turonitos - EVERYTHING tasted yummy especially their BBQ chicken. It's safe to say that I will be going back to try other dishes."

Isla Restaurant

★★★★☆ 3.8 • $$

"Came here on a Monday evening and there was a children's birthday going on outside, as well as a few family parties inside! Have been craving Filipino food and found this online.Food was really good! Was able to try the Bangus, Pork Sisig, and sinigang. They also have deals throughout the week which is nice. Everything came out in a timely manner. I'd say the only down fault is I feel like it is priced higher than some other Filipino restaurants I have been to in the Bay. The service was not the best.. but not the worst. They don't tend much to you so you might just have to flag people down, but I really didn't mind that. The overall ambiance has a balance of party but comfortable home vibes. They had lights going on and several tv screens! Would still highly recommend this place!"

Kalesa

★★★★☆ 3.6 • $$

"Service was excellent. Gigi was very personable and attentive to our needs making sure our drinks were always toped off!! Ambiance was nice. Tables were not too close to each other and noise level was tolerable.Food:1) Crispy Dinuguan - very tasty and pork was not fatty. 5 of 52) Pancit Miki Bihon - flavor was slightly bland 3 of 5. Seemed like it was missing something but could not figure it out3) Pinakbet - kind of soupy and we liked as it was not too salty. 4 of 54) Chicken Inasal - flavor was spot on so 5 of 55) Crispy pata - excellent 5 of 56) lumpia shanghai was slightly over cooked 3 of 57) calamari was also spot on so 5 of 5We know what to order at the next visit and we look forward to having Gigi service us. She is great and we really enjoyed interacting with her!!"