"Great place for noodle soup. The broth is very flavorful and the portion is enough to be quite full. It is inside a plaza with ample parking. As soon as you walk in, you order through a kiosk then sit at any open table. The restaurant looks clean enough but is like any typical Chinese mom and pop shop restaurant so staff is just friendly enough and feels quite cozy. I got the ultimate bowl which comes with all toppings. Personally I'm not a huge fan of duck but everything else tasted great! I hear from others that the duck is good too so definitely recommend the ultimate if you also like duck. They had the most flavorful wontons I've had. I got the noodle soup with egg noodle which was great but you can choose from a variety of noodle types.I'll definitely be going back again soon!"
"Wild Ginger makes the best biang biang noodles I have ever had in the states, hands down. Run, don't walk!!!!!!! Truly some of the best noodles I've ever had in my life. Extremely reasonable prices, friendly staff, cozy intimate feeling seating, and in a great location!"
Comes with all topping with roasted duck and 6 piece wonton with your choice of noodle
$19.79
Visit Restaurant Pagepork dumplings float in a tangy sour-and-spicy beef broth with cilantro and veggies
$12.99
Visit Restaurant PageThis salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.
$16.00
Visit Restaurant PageBeef oil. Spicy. Spicy. House special spicy soup base. Beef oil.
$7.95
Visit Restaurant PageRamen wheat noodle with cubed beef shank, baby bok choy, pickled mustard, and scallion.
$14.95
Visit Restaurant PageOur famous prawns with honey walnuts dish, served over mixed greens. 5 pieces.
$14.00
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"This is a great choice here in town. Tasty dishes and good service. The flavors are robust and the food is prepared fresh."
"Came here with my friends since they recommended it and I'm so glad I was introduced to here! I never tried Burmese food prior to this and i was not disappointed. I loved their tea leaf and rainbow salad! They also have happy hours when you can get these for a little cheaper which is great. Staff was also kind and constantly checked in with us to see if we needed anything. Their desserts I would rate a 3/5 tho"
"I came to Tong Soon Garden with my friends after hearing good things about its Jajang Mein and Fried Chicken. I came to a completely empty restaurant and we were seated immediately. The servers welcomed us and the place is very traditional with large wooden tables and open space. We asked for recommendations, which our waiter helped explain each of the dishes. We placed our order and the dishes came out quickly one-by-one.I really liked the Jajang Mein and Kan Pung Gi. The Jajang Mein was so flavorful with the thick black bean sauce and bouncy noodles. The Kan Pung Gi was crispy and the sauce was sweet and tangy. We also got the Eggplant with Garlic Sauce, which was good but very heavy from the sauce. The Jjampong was also good and had a softer soup. The sweet and sour pork was a little off putting by the color, but the taste was actually quite sweet. We had a good time enjoying all the dishes, and our server gave us pear slush drinks and fortune cookies at the end!For all this food, it was decently affordable. Although there were a lot of fried dishes, I still enjoyed it."
"Went back recently and it was great. Pig feet, scrambled eggs with fresh oysters, ginger scallion lobster, eggplant, all very good. Best walnut prawns I've had. Sometimes there's a service charge so check before tipping."
"I'm typically not too big on super authentic Chinese hotpot but Zhangfei Hot Pot really changed that. What really stood out about this particular restaurant is it's extremely friendly staff. With the lunch's full house rush and only 2 younger gentleman running the entire show, it was clear how much they were hustling. Our party's requests were met with smiles and the vibes were so very chill. Seriously, this was some of the BEST customer service I've experienced at an Asian restaurant- which says a whole lot bc staff for the most part gives 2 shizzzzz about customer service. Lunch involved Zhangfei's AYCE. For $25/person, that was an absolute steal. Ordering occurs via QR code and the meal is cut off at a limit of 1.5 hours. There are a long list of items available but pay close attention to things that contain a charge next to it- these items are not included into the AYCE meal and will result in additional charges. Food:While there is a self serve condiments station for you to create your own dipping sauces and a station filled with snacks, sweets, and a few veggies, everything else is ordered via phone. As some Yelpers mentioned, getting your items can take quite a bit of time and you may not even receive parts of your order [which happened to us]. We let a few items slide but the staff is very helpful if you bring the missing items to their attention. We opted for the half/half broth combo and decided on Japanese Sukiyaki & Japanese Pork Bone. Sukiyaki was super sweet [too sweet for my tastebuds] but the pork bone balanced things out by mixing the two. The cuts of meat are decent quality and the servings are plentiful. 4 stars overall because the meal is really good but the time you are left waiting on items can seem unnecessary. +1 because the staff is so diligent and kind. This goes without mentioning but I am most definitely a fan."
"This is our favorite hot pot place!! My favorite things are the crawfish mini lobster along with the best ice cream ever. The fatty beef is also delicious.I come here often but tonight I was celebrating my dad's birthday and went here. Oh my gosh, the best birthday dinner ever because they play music and sing for you and have these fancy light board to make the birthday person feel extra special!! The staff was waving the board around too hahahaha!!The manager is amazing, he's always checking in and making sure everything is good, listens to feedback and so professional!!! Exceptional food, experience, and service!! The staffs are all kind and nice!! 都是小帥哥和小美女 :)Come here!!! Especially if u have a birthday!!"
"We ordered food delivery for a company meeting and they did not disappoint on the flavor of the food, the freshness, and portions. It arrived almost exactly at 1230pm as requested as well. We ordered:Salt and Pepper FishBroccoli BeefOrange ChickenShrimp Chow MeinHouse Fried Riceand 2 Pupu Platters. Our employees were very pleased with the food. We will continue to use them and will come back for future events."
"My favorite Chinese restaurant in the neighborhood. Great place to dine in or take out. A plus is that they have a complimentary ice cream machine, so make sure you get a ice cream cone before you head out :)Some of my fav dishes are the eggplant with spicy garlic sauce, cumin lamb, beef broccoli and tbh everything on the menu is delicious. Must try the sesame bread with green onion too!There's never a long wait here. Very quick service. Delicious food! I highly recommend Ma's Restaurant :)"
"We've been eating at Holly's for years, but I realized I'd never reviewed them!Food is always fresh and delicious - favorites include:crispy duck, mandarin beef, mushroom chicken, eggplant tofu, twice cooked pork and many more! My son orders 2x order of potstickers whenever he comes home to visit and doesn't share a one. They are very accommodating if you have food allergies (like my husband does). Bonus - I recently created a new dish - hot and sour won ton soup (basically hot and sour soup with won tons added) - it was delicious!"
"Great Service ! Very light meals Karina is very kind and knowledgeableI would recommend this place."
Sistine M.
Jul 30, 2024
I came hungry and left happy!I've been here twice, but the last time was years ago. I got the TC chow fun and I was a fan. Best eaten right away, otherwise the noodle texture might get mushy because of the gravy.I got the soup with everything and ho fun noodles. Mmmmmm.... It hit the spot. I was hoping it would be comparable to VH in Oakland. Teo Chow's soup is the closest to VH that I've come across.You can order on their kiosk or at the counter. There is a physical menu at the counter too. Helpful for the non-tech savvy (like my parents lol).If you see something you want on the kiosk that shows sold out, still check with the staff. They may actually have dishes, but if the inventory is low they may remove it from online ordering. They get busy at lunch time, especially with pick up orders. It wasn't busy when I came for dinner (Monday around 6:30pm). The dining room was big and had a lot of spaced out tables. There's a cart with self serve water and sauces. The staff was cool.
Visit Restaurant PageEmily H.
Mar 4, 2025
Came on Saturday around 6pm, and since there isn't a large seating area inside, we took the last table. Even though it's small, their menu and customer service made up for a great dinner experience for us.My husband absolutely loves beef noodle soup from places such as One Piece Lamien and Highland Noodles. He wanted to try the one here as well but was worried it would be too spicy. Fortunately, the server let us know we could have it made non-spicy! It was a relief and I was happy with that option as some places have the dish at an unadjustable spice level.I got the dry ja jiang noodle. We considered getting lamb dumplings as well but we'll get that next time.The food came out within 5 minutes. Before it came out, since we were sitting right next to the kitchen, we saw the chef handling the noodles, pulling and slapping it against the table, and that was pretty cool.The jajiang noodles are pretty good. I asked for it to be mild and it was mild enough that my husband enjoyed it as well. As for the beef noodle soup, the broth is not super flavorful but not bad. Our only complaint with it is that it only had about 3 pieces of meat inside.Coming from the South Bay, we were not disappointed with the food and experience here at Wild Ginger. Will definitely come again!
Visit Restaurant PageAmanda H.
Feb 22, 2025
Glad to have found a new go-to spot for Chinese Food in the Bay. For context, this is my first time visiting this place. After a bad experience at a different spot years ago, my family and I gave up on finding good Chinese food out here (originally from the east coast, IYKYK). I decided today "why not give another place a try" and I'm glad I did. I ordered the Broccoli with Prawns. I didn't realize until I got there, that this entree doesn't come with Rice. However, Simon came from out the kitchen and graciously hooked me up with some on the house since it was my first time. We love wonderful customer service over here!! The food itself was pretty tasty! For next time, I'll probably request some brown sauce on top to give it that east coast vibe but overall delicious!!- Mrs. Arizona United States 2024
Visit Restaurant PageDavid V.
Dec 23, 2024
Came to this place yesterday on a whim. I was delighted to see that the staff were super friendly, attentive, and passionate about what they do. They were always checking on us to make sure the quality of everything was good and that we were enjoying ourselves. Our group of four enjoyed our booth which gave us a bit more privacy in this semi intimate setting. We ordered quite a few things and every dish was a hit. The dishes here are super flavorful which I LOVED. I would absolutely come back, and recommend this spot to others!
Visit Restaurant PageSarah K.
Sep 29, 2024
** Review for takeout **This review is for takeout only. We ordered the string beans, salt &pepper fish, tangsuyuk, kangpungi wings, and jajang myun. The jajang myun, Tangsuyuk, string beans were delicious and a classic menu item. The salt & pepper fish was a bit on the bland side, but the fish itself was very tender. The Kangpungi wings are not clear on delivery apps, so I called to have this picked up. Note- there is also House Wings that are a soy garlic based wings that are not available on delivery apps and have to call the restaurant directly for it. I was told that the menu is too extensive and the restaurant could not put all the available items online. It was good, but in my opinion it was too soggy.
Visit Restaurant PageFrankie A.
Jan 31, 2025
The chicken wings are probably some of the best wings I've ever had! They're flavorful, all flats, and are always cooked to perfection!
Visit Restaurant PageKK Y.
Feb 26, 2025
Great food great service! Love the ambience here, always come to Zhangfei when craving for hotpot and spicy broth here is so good!
Visit Restaurant PageNadia S.
Dec 28, 2024
Had an amazing experience at Happy Lamb Hot Pot in Dublin! The restaurant offers an impressive variety of options for hot pot lovers. The selection of broths is fantastic, ranging from spicy to mild, so there's something for every taste. The meat options were fresh and abundant, with a great mix of beef, lamb, and pork, as well as tasty meatballs that cooked perfectly in the broth.They also have an excellent selection of seafood, including prawns and fish, and a wide array of veggies to load up your hot pot with. The cold dishes were also a nice touch--perfect for balancing out the hot pot experience. And let's not forget about the desserts, which were the perfect sweet finish to the meal!The service was top-notch. Our server was super friendly, attentive, and helpful, guiding us through the menu and making sure we had everything we needed. They really made us feel welcome.The only thing I wish they had was a dedicated veggie broth option for vegetarians--currently, they only offer broths with meat bases, so I had to make do with what I could. But aside from that, everything was fantastic!
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"We love this local Vietnamese restaurant!Service is very fast and clean.I love the variety in Vietnamese soup dishes since there's so much more to explore other than pho but the pho is also so good here!!10/10 would recommend"
"CRISPY CUMIN CHICKEN HERE IS TO DIE FOR My choice for my first dinner back home after a month abroad. JX Cuisine is my go-to Chinese restaurant with delicious authentic Sichuan cuisine (as well as some more fusion-ey favorites if that's your jam). They're a rare Chinese restaurant where the food AND the service are wonderful (they have 4.1 stars on Yelp which defies the 3.5 star theory)! They also have a great selection of vegetable dishes for folks who don't eat meat/seafood. My husband and I love going here to eat or grab takeout when we're feeling lazy. We've also gone with Chinese friends who also gave glowing reviews.Listing my favorite dishes below:- Triple Delight with Sizzling rice (absolutely loaded with seafood!! They also have a beef version)- Cumin Crispy Chicken (I love ALL their dishes but this is my favorite dish. It's must order, I promise)- Cumin Lamb (husband's favorite and go-to dish!) - Spicy Wontons (homemade!! I asked lol) - Dan Dan Noodles (SOOO good)- Mantou (I LOVE these, they're so good dipped in condensed milk. The fried ones are my jam)- Lamb Spine Hotpot (my husband's other fav, the meat falls right off the bone and it has two different broths. Great for sharing) - BBQ Fish (we usually order this when we go with friends since it's great for sharing. Heads up the fish comes whole!) - Pea Shoots (Dou Miao - the steak of veggies and probably my favorite vegetable) - Sauteed Celtuce (friends recently got me hooked on this veggie dish!)- Sauteed String Bean (another one of my favorite veggie dishes)"
"Outstanding food and excellent service with gluten free and dairy free options for me. My family is partial to their chow mein, bbq pork and everything else they've tried as we rotate through their menu. Lovely environment inside with happy plants and it always smells like heaven from their house made chili sauce. Thank you for being such a safe spot for this super-sensitive celiac. I'm always looking forward to our next visit!"
"Highly recommend this place!! The food was exceptional and you can tell it's really high quality. The lunch special was so well priced and good portions. It comes with rice, soup, and a steamed veggies. Don't skip the veggies because it was the highlight of my meal. It's a nice restaurant which makes it feel super special. We went for a company Christmas party and it felt like such a treat."
"This review is for a to go order experience. Major props to this restaurant for opening extremely late. FOOD:-Honey Walnut Shrimp: yummy, creamy, and flavorful. Sweet and savory lightly coated between all the shrimps.-Mongolian Beef: one of the best I've had in so long. Soft, tender, and juicy beef. Packed with all the flavor on there. Def recommend getting this dish-Salted Fish Fried Rice: a must when ordering from here. For $50 total between the 3 dishes, so worth it to get esp they close really late when you are craving for some flavorful Chinese food. Lots of parking around the restaurant."
"Jun Bistro has popped up a few times in my social media feeds and as a recommendation on Yelp as well. I can wee why...the food was very good. Interesting decor, lots of Green, I'm not sure if it was due to the Holiday season or if that is just their theme. We waltzed in for an early dinner and were seated right away. I wasn't a fan of the seating arrangement, a bit too close to you neighbors for my liking. Decor is cool. There was no physical menu, use the QR code on a table to place your order. #ChineseFusion:~ 芭蕉叶包烧鱼 Banana leaf wrapped seabass - 5/5The whole Seabass is steamed, head, tail and all topped with some sort of Yellow sauce presented on a Banana leaf. Brilliant! Soft and tender; very good flavor with diced Chilies and Cilantro on the side. There are plenty of bones abound so be careful.~ 酸腌菜火腿炒肠粉Stir Fry Cheung Fun - 5/5I'm almost positive this is nothing like a traditional Cheung Fun...I could be wrong, don't quote me. Either way this was delish! Loved the chewy texture and the Garlic flavor, just right, not overpowering. This was also a fair bit bigger than I was expecting. ~ 叻沙菠萝菌菇虾炒饭Laksa Shrimp Fried Rice - 4/5Fried rice was simple. Perfectly done; not oily or greasy, just right. A good Fried Rice dish with Mushroom, Pineapple and Shrimp topped with an Egg. Good size portion!No issues returning to try the rest of the menu out. The food portions were bigger than I was expecting. The place was completely packed when we left...with good reason."
"We are regulars here! I love the food here. I also love how quick the food is brought out to us. My ultimate favorite so far is the Mango Shrimp! It's sweet and spicy and they give you big chunks of mango with a basil sauce. I always order this. The ambiance is very chill. The restaurant is a little outdated but the food is great! We always come here to celebrate birthdays or milestones. Great place to have in Hayward!"
"My son loves their rice noodle. And I love their soup. Plus, great service. The owner's self promo video is looping all the time. Pretty entertaining"
"I ordered online and picked up pho with rare beef and tendon. Good pho and the beef and tendon were very good. The broth was average. Overall, a good local pho source. Service was good and took less than 5 minutes to get once I arrived (a bit early!)"
"I am very happy to dine at this restaurant tonight. I have been reluctant to eat at restaurants since the pandemic and am pleased we stepped out of our comfort zone. The place was sparkling clean, service excellent and offered many healthy choices. The meals my wife and I ate were fresh, delicious and large. Do not hesitate to step inside to enjoy the tasty, healthy and plentiful food served here. You will not regret it."
"A hidden gem at San Pedro Square! Not sure how I never tried this place before out of all the numerous times I've been here. But finally got down to it, and boy it was worth it!FOOD:----------I would describe the food as a combination between Chinese and Indian influences, flavor wise.First of all, had to try the *Chicken Momos* for which they are famous. And rightly so! Deliciously stuffed with a solid ratio of meat to veggie, and filled with delightful herbs and spices. Really supple and tasty.Their *Chicken Chow Mein* reminds me of Singapore style chow mein. Great taste, good meat/veggie to noodle ratio, and super filling, which is great when you have hungry hungry people with you.We were recommended the *Chicken Tikka Masala* which I thought might be a standard version, but this one really punched my mouth with superb flavor. The portion was very generous and I couldn't stop stuffing myself with this dish.SERVICE/AMBIANCE:-----------------------------Service was great and they gave excellent recommendations. Ambiance is pretty vibrant on the back side of the market without being too rowdy. This is the calmer side of San Pedro Square so you won't be disturbed by (too many) drunken interruptions.TIP: You can always order to go, so that you can pack up the leftovers even after you eat here.DATE TIP: Definitely a great place to order and share lots of tasty morsels. That to-go box will come in handy so you and your date don't overstuff yourself!"
"Taiwan Porridge is tucked away in strip plaza, this humble porridge spot feels like a cozy embrace from the past--offering the kind of comfort food you'd expect from a home-cooked meal if your mom were in the kitchen. As soon as you're seated, you're greeted with a bowl of porridge and a cup of hot water. I wish the porridge arrived a bit hotter, as it tends to cool off quickly before you have a chance to dig in.The ordering process is a bit different here; after settling in, you're invited to head to the front to choose from an array of cold dishes. While many guests might be drawn to these options, I usually opt for the heartier menu items that come freshly cooked and delivered to your table. The steamed fish is tender and flavorful, and the a choy veggies come in a huge portion. The omelet is always the table's favorite, very simple but done well.I visited this spot recently when I was feeling under the weather. Whether you're craving something warm and soothing or just a taste of home, Taiwan porridge delivers a no frill comforting experience."
"I don't mind turkey. I just don't die if I don't have it on Thanksgiving, though I have to admit I still miss my mom's green Jell-O mold with cottage cheese. For Thanksgiving, Jamie W and I usually find a restaurant that doesn't serve turkey (Asian usually), make a reservation on OpenTable, and be done with dinner by 7PM. This year we plain forgot to plan anything, so we decided to try an untried place in the otherwise jammed Pacific East Plaza.On Thanksgiving evening, the parking lot was uncharacteristically half-empty, even though 99 Ranch was open. We chose this restaurant right across from the supermarket. The dining room was certainly set up for customers, but there was only one solitary diner looking quite content with his dim sum consumption. There were certainly plenty of menu selections, so we were spending an inordinate amount of time studying the menu on a tablet.We decided on the $17.99 Braised Pork Belly over Noodles (photo: https://yelp.to/Gf5FJrRqVj). The pork was tender if a bit saucy, and there are never enough noodles for my taste. We also went for the $11.99 Salt & Pepper Chicken, quite a pile of crispy little tenders that came with an unnecessarily sweet cherry sauce for dipping (photo: https://yelp.to/o97ZzbKGMI). As our vegetable side dish, the $19.99 Hand Ripped Griddle Cabbage turned out to be a miss because it was completely saturated in sesame oil (photo: https://yelp.to/tu16WGXi6W).The saving grace came with the $12.99 Steamed Pork Soup Dumplings (photo: https://yelp.to/KyDUO-_qnU). They were appropriately filled with hot broth, and the minced pork and dumpling skins had just the right consistency. Overall the food was pretty good but kinda pricey with no real standouts to make waiting for a parking space worthwhile on a weekend. Nevertheless, for a last-minute Thanksgiving dinner option, we could've done a lot worse.FOOD - 3 stars...plentiful and pricey, just missed the markAMBIANCE - 4 stars...plenty of tables and not too loudSERVICE - 3.5 stars...mostly attentive TOTAL - 3 stars...not quite destination dining for usRELATED - Exploring Richmond? Here's my collection of places I've patronized and reviewed: https://bit.ly/2VyCP18"
"I used to frequent the older San Jose Tung Kee Noodle location as a kid and I've always loved their #1 combo rice stick noodle soup, freshly squeezed orange juice, and #30 fried taro cake. When my parents told me there was a 'new' tung kee noodle that opened relatively recently, I was excited to try it. The rice stick noodle soup is no longer as salty/msg-y (which I kind of liked)... now it's blander (probably so you can adjust the soup yourself if you so choose), so I add some of their housemade chili sauce to go with it (which is quite good actually!) This could've been hotter, but I like my soup pipping hot. My husband got the #2 spicy beef satay, but he liked mine better. It was quite good, though not spicy at all. This place is packed on the weekends when I went, but the food comes out pretty fast so the turnover is relatively quick. Loved the fried taro cake, it was so good! Fresh, piping hot, and massive portions for the price. The prices are extremely reasonable - soups were $12 ish and the taro cake was ~$12 as well. Freshly squeezed orange juice is very good and tart. A little pricey but juices usually are nowadays. A dollar or two more if you want no ice. Pay at the front with your table number when you're done. Would definitely come again for some comfort food."
"Very kind people and quick. Idk if they had new cooks bc of Christmas but the food was really disappointing. Ordered walnut shrimp, fried rice, Broccoli beef, wonton soup, and sweet sour chicken. All 6 of us agreed food was bland and not worth it. Wonton soup was the worst with the soggiest wonton and no flavor. Let's say panda is way better. Wish them the best"
"Nice restaurant very accommodating staff. There were 7 in our party, 4 vegans, a vegetarian, and 2 "regular" eaters. The menu had a vegetarian section, and I asked if the food was vegan. The server told me she could have any of the menu items prepared vegan by subbing tofu and they had a "clear" broth for the soups. We ordered one of the house made noodle soups with pickled cabbage (normally spicy beef) but had it with tofu instead. It was delicious! We also had the veggie clay pot, Kung Pao tofu, and 2 chicken and veggie dishes with a few sides of rice. Generous portions and excellent flavor. Everything tasted freshly made and nothing was too oily. Service was great and very clean restrooms."
"We had a fun time at Deer Hollow and worked up an appetite for lunch so we finally tried this place that had been on my to-eat list for years. Little did I know they have multiple locations in the south bay. We were seated right away on a Sunday because we squished into a table for two. It isn't a large place so be prepared to wait if you want a table for 4. I ordered the popcorn chicken, stewed pork ribs noodle, and the chicken fried noodles. I love thick noodles so I went for the biggest they had. My toddler loved the popcorn chicken and even though my pork soup was spicy, he loved the noodles. The soup was spectacular- reminded me of a Mexican pork stew my grandma used to make. You can really taste all the spices and the difference with the noodles. We were also impressed with how quick the service is. Everyone was so friendly and accommodating. We ordered online at our table and the food came out right away. They also pack your leftovers up. Exceptional service and you get a lot of food!"
"This is a takeout only type of Chinese spot, you don't really want to eat there as it's in a weird-ish type of parking lot and the ambiance inside isn't anything to be excited over. Now that I've disclosed, that I won't let the inside affect my rating because I always go there with the expectation of carry-out only.The beef chow fun is the best I've had in the area. The noodles are firm and not overcooked to mush, and the quality of the beef matches the quantity. Some Chinese spots have a negative combo of both so this was refreshing to see. Another great dish is the chicken wings, they are a really good sized wing, and they give you around 10 wings which is more than respectable.Other dishes I've had are the Kung Pao Chicken, Sesame Chicken, and the Beef Chow Main. All are very good and the portion sizes will leave you with leftovers.If you are going during lunch time I recommend the lunch combos! You get an entree with fried rice/white rice/chow mein.Service is quick, efficient, and easy. Pricing is what you'd expect from most restaurants."
"Best bang for the buck in San Ramon !This place has been around for many years and never disappoints . Yes, they've had a change of ownership and the price has gone up over the years $11/one entree, but the quality and volume is still there . Always greeted by staff and choice of selections easily visible .They pack the food in a styrofoam container overflowing along the edges .Always seems to satisfy my craving and most often there are leftovers . Support this local business and enjoy their selections . As homemade as it gets !"
"I really like this place. It has been here for a long time. Good dishes to pick to eat with the yam and porridge. Very nice people."
"Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years.I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not?The Good:*Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days.*Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh:*Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard.*No outdoor seatingThe Ugly:*Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (:TLDR: Come for the LZP, but stay for the wings. Highly recommended."
"Skewers of seasoned meat and vegetables cooked fresh and served to you - just click (responsibly) to order from your phone and fill up your belly!This Chinese establishment serves up some deliciously seasoned protein options skewered and roasted fresh before they're brought to your table. Most of the seasoning had chili on it so almost everything has a nice kick to it. If you can't handle spice, you may want to keep the water handy (they give a pitcher for each table) or rinse it off before consumption. I personally enjoy the flavors and couldn't get enough of it! The seasoning is about the same for everything so you're just really deciding on the type of protein/textures you're looking to explore.This place gets packed really soon after opening and stays pretty busy throughout the night so I recommend coming early or prepare to wait. There isn't a whole lot of room inside nor are there too many big tables (they may be able to slide some side to side) so consider coming with small to medium sized parties. There is a waitlist you can join but just come a few minutes before opening and you'll be fine. They have a parking lot shared with other shops but it's a pretty quiet mall so there is no issue with getting a spot.As you walk in, you'll be illuminated by decorative lighting and wooden fixtures along the wall and ceiling. It gives off a traditional feel and gets you in the mood for some good old fashioned BBQ. Do be mindful of the rugs, however, as I almost tripped a few times walking past the bits of carpet that was raised up.Everything is ordered through the online menu available via the QR code at the table. If it's your first time here, consider signing up to their free membership program as you can earn cash back to be used when you checkout. Each person at your table can use the QR code to open the menu and add items for the table. When it is time to check out, one person can request to pay and the server will come to process your payment.They have a variety of different options on their menu, including meat, seafood, and vegetables. Among their meat options, they have lamb, chicken and beef. A lot of the succulent meat options are tenderloin pieces, but my personal favorite were the alternative cuts of meat, including tripe, gizzard, and hearts. They also have fish, shrimp, tofu and stinky tofu on skewers. In addition, they also have premade plates of mixed vegetables (it's refreshing) and sliced beef (it's a cold cut and delicious). If you're looking for some carbs, they do also have noodles and rice.After placing an order, it's sent to the kitchen to start cooking up your food fresh. As you wait, you can order more and enjoy some drinks as you chat it up with your party. Just be careful - the costs can creep up but fortunately, the tab is tracked well in the online ordering browser page. When the food is ready, they'll hand deliver the skewers to you and place it in your warming plate. They do rattle off the orders as they place them down but you can always ask to clarify if you're unsure.Unfortunately, they don't have much selection when it comes to desserts but the main event is the BBQ, so it was no big deal. But because the mall is pretty barren, we had to travel down a few blocks to get to some meaningful sweets to cap off the meal.Furthermore, they have a single bathroom stall that does make it challenging for families taking turns to use it. It's pretty spacious and relatively clean.Overall, Dynasty BBQ will have your mouth tingling with their house combination of spices and you'll have a great time trying their different meat options - all with just a few taps with your fingertips. For the lazy who want to just dig in, this is the place for you as they cook all their food before they serve it to you and the come out piping hot out of the kitchen just minutes after you place your order. Skewers with a great vibe without all the smoke - sign me up!"
"I like this place a lot. Super nice people run this place. They'll advise you on orders and wrap up the leftovers for you. The food is authentic and the portions are gigantic. The interior is a bit cramped but I've never had a problem with it."