Burma Superstar
Burma Superstar
NEW! Three handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Lightly battered and fried, served with jalapeos and scallions.
Known as thousand layer bread for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. (Vegan, Contains Soy)
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. (Gluten Free)
Featured in Sunset Magazine as the Best Salad in the West! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeo, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. (Gluten Free, Upon Request: Vegan)
This salad boasts 22 ingredients including noodles, tofu, green papaya, tomato, jalapeo, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. (Upon Request: Gluten Free, Vegan)
An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. (Gluten Free, Vegan)
A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. (Gluten Free, Vegan)
Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. (Gluten Free)
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. (Vegan)
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.(Vegan)
(Catfish Chowder Noodle Soup) The national dish of Burma, Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!(Gluten Free)
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.(Upon Request: Gluten Free)
Wok-tossed chicken with sliced onion, jalapeno, mint leaves, tamarind and turmeric.(Gluten Free)
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.(Gluten Free)
Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes.(Gluten Free)
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice sweet heat sauce.(Gluten Free)
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce.(Gluten Free)
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.(Gluten Free)
Wok-tossed chicken cooked with mango, onions, and chili with fresh mango.(Gluten Free)
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.(Gluten Free)
Street food found at the border between Myanmar and Thailand. Minced chicken sauted with diced jalapenos, mint leaves, cloves of garlic, and cilantro.
Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions.(Upon Request: Gluten Free)
Our signature red curry with tender pork, pickled mango and potatoes.
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory.(Upon Request: Gluten Free)
Our signature red curry in your choice of Angus beef or grass-fed lamb. (Gluten Free. Lamb Curry contains Dairy)
Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil.(Gluten Free)
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.(Gluten Free)
Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice sweet heat sauce.(Gluten Free)
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.(Gluten Free)
Our specialty red curry with bone-in catfish.
Our specialty red curry with Shrimp
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.(Gluten Free)
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.(Gluten Free)
Wok tossed with garlic-infused oil with jalapeos, onions and topped with fried garlic chips. Perfect for our garlic lovers.(Gluten Free)
Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. (Contains dairy)
Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.(Gluten Free)
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.(Gluten Free, Vegan)
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis.(Gluten Free, Contains Oyster Sauce)
Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entres.(Gluten Free, Vegan)
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.(Gluten Free, Vegan)
Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeos.(Gluten Free, Vegan)
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeo, and cilantro.(Gluten Free, Vegan)
Sichuan-style string beans wok-tossed with a garlic and chili sauce.(Gluten Free, Vegan)
Burmese-style red curry with tender eggplant and jalapeos.(Gluten Free, Vegan)
Tender eggplant sauted with a garlic & chili sauce, topped with scallions.(Gluten Free, Vegan)
Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold.(Vegetarian, Upon Request: Gluten Free)
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.(Upon Request: Gluten Free)
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.(Upon Request: Gluten Free)
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation.(Gluten Free)
Wok-tossed brown rice, egg, carrot, string beans, garlic and choice of protein. Topped with Balachaung. (Shrimp paste)(Gluten Free)(Vegetarian upon request)
Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu or chicken. Regional cuisine from Eastern Myanmars Shan State.(Gluten Free, Vegan)
Jasmine rice cooked in coconut milk(Gluten Free, Vegan)
Steamed brown rice(Gluten Free, Vegan)
Steamed jasmine rice(Gluten Free, Vegan)
Buttery, mulit-layered, pan-fried bread cut into individual pieces.
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeos and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeos and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeos and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
How do you make a new cookbook into an even more thoughtful gift? Pair it with an essentialand specificingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!
A gift that every Burma Superstar Fan will love. This bundle includes our limited time Burma Superstar Tote Bag, Burma Superstar Cookbook, Vegan Tea Leaf Salad Kit, Golden Crispy Garlic Chips, and a $15 gift voucher that is redeemable in-store until 3/30/2024.
Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.
Contains dairy
Freshly squeezed ginger juice with a splash of lemon juice served in a 2 ounce glass bottle.
food
food
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drink
ramen and noodles, food
interior
drink, dessert
interior
interior, sushi and sashimi
food, curry
tacos, food
food
sushi and sashimi, food, sushi, sashimi
Laphet Thoke (Tea Leaf Salad) ($18.95) -
Laphet Thoke (Tea Leaf Salad) ($18.95) after mixing
Zedi cocktail
Lamb Kebat
Homemade Yellow Bean Tofu ($14.95) - I like the silky texture. The sesame soy glaze is too sweet for me.
Soup Weather!
Shan noodles
Mohinga ($20.95) - Catfish Chowder Noodle Soup
Pork Curry with Potatoes ($23.95) and Coconut Rice ($3.95)
Garlic noodles, eggplant curry
Monica B.
Jan 10, 2025
Samusas are amazing as is the coconut chicken soup! Their Burma ale is also delicious and refreshing - they brew it with tea and it has tasty hints of chamomile! I wish I could take that beer home but they told me it's not available to take home, yet! We always receive friendly, excellent, and fast service here. I went here recently for lunch and happy hour. Both times were weekdays with no reservation and it was easy to get a table. Free street parking is also available near by on the side streets. Ambiance is relaxed, casual, and modern. Come through and support our Oakland location of Burma Superstar!
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Cat L.
Jan 28, 2025
The food at Burmastar is some of the best in Oakland. We've been coming here for special occasions for years, and some of our favorite dishes include the paratha and dip, garlic eggplant, sesame beef, and lamb curry. The cocktails are also delicious! Sadly, the service here is frequently disappointing. It can take forever to order, dishes go missing, and occasionally the wrong dishes end up at your table! It doesn't seem like there are dedicated servers to tables/areas, but instead it's a bit of a free-for-all. You have to go into Burma with a bit of a laugh-it-off attitude, knowing you'll enjoy the food so much that it will be worth it.That said, my partner and I recently sat at the bar on a Friday night in front of a bartender (who also took our orders), Skye, who was WONDERFUL. Skye had a super warm, positive energy and it never took more than a second to get their attention if we wanted to order something else. We felt extremely taken care of the entire meal, and it was without question the best service we've ever had at Burma. Skye, you're a delight!! Thank you for the incredible experience.
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Amanda S.
Jan 7, 2025
This is a go to spot for me, and apparently it is for others as well because this place stays pretty busy! Unfortunately they don't do reservations for small parties but you can join the waitlist online. There is seating outdoors, indoors, and a decent amount of bar seating. Service is always friendly!I enjoy all the food here. The coconut rice and tea leaf salad are staple items. The mohinga is tasty, but I think there are too many noodles for the amount of soup. The chicken noodle soup is also very good.
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Nguyen T.
Feb 24, 2025
Delicious food!! A must try if you're in the area. I'd definitely recommend this spot to my friends.
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Andrew S.
Nov 18, 2024
Mmmmmmm my favorite place for Burmese food! Highly recommend a reservation to sit inside, but outside in the winter isn't too bad with the fire/heat lamps.Highly recommend the tea leaf salad, my favorite dish here. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. They normally mix it for you at the table. We ordered multiple of this dish and they came out pre-mixed and they left 1 to mix and show us at the table.I enjoy the Lamb Burmese Style Red Curry too, but you can get it with other meat such as beef or chicken too. Goes great with the coconut rice which you have to separately order. The coconut rice is sweet with a strong coconut flavor, pairs well with the burmese style red curry!First time trying the spicy noodles, it was definitely more sweet than expected. Tasted like a sweet and spicy noodle, tangy with pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts.Another dish I enjoy here is the fried chili catfish, tossed in fried garlic, fried onions, and chili flakes. It has bones, so many people don't like having to pick the bones out.Finally got the try the Burmese Ale! We were unsure about ordering it, so the server offered to bring us a sample. We liked it and ended up ordering a pitcher.
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Alex M.
Dec 7, 2024
My team and I ordered Burma Superstar for takeout, and it was one of our tastiest team dinners to-date! We ordered the tea salad, sautéed garlic eggplant, sesame tofu, and garlic noodles. While the tea leaf salad is best experienced in the restaurant - the servers do an excellent job tossing all of the ingredients at the table - we tried our best to toss the salad ourselves without everything flying all over the place. The tea salad is always a standout dish, as is the sautéed garlic eggplant that melts in the mouth. The sesame tofu was decent, although it could have benefited with more sauce. The garlic noodles were solid, but next time, we'd probably stick with jasmine rice as our side dish.The portions were on the smaller side; although we ordered one dish per person, we could have benefitted from two more dishes to share. The meal was delicious overall, and Burma Superstar has now entered our team dinner rotation.
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Mario T.
Nov 13, 2024
Super helpful that I could put our name on the waitlist online. Drove for 30 minutes, arrived, and our table was ready.Staff was fantastic and our waiter, in particular, was super helpful to help curate the menu which was full of new flavors and combinations we were unfamiliar with.The tea leaf salad, of course is, outstanding. The salt and pepper shrimp was mediocre, tiny shrimp in too much batter for my taste. The chicken with mint dish would have been better described as chicken with cumin. It was fantastic, but the mint was indiscernible. The Burmese lamb curry was phenomenal! We also had the eggplant that was solid.I have another favorite Burmese spot in San Francisco. But Burma Superstar does more dishes well than my favorite restaurant. You likely will have nothing bad at this place. Everything will be good and some things will be fantastic. It's well worth a visit!
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David L.
Feb 18, 2025
Never been to the oakland location, which has a very similar feel to the Alameda restaurant. Food was spot on and solid as to be expected. The mango chicken is one of our favorites as is the platha and dip. Platha was slightly greasy and wished it was crispier, but it was good. The coconut rice is so simple, but honestly is total comfort and a great complement to the dishes. Love this place!
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Emily X.
Oct 25, 2024
I joined the Yelp Waitlist at my home and by the time I got to the restaurant I was seated within 5min! I ate here on a Sunday night ~7:30pm with my boyfriend who was visiting. I highly recommend checking the wait times on yelp before going. There are metered street parking options available but it was a little challenging to find parking. There were a lot of indoor and outdoor seating options. The outdoor seating option is well-lit, covered by an overhead awning, and has some heat lamps. I sat indoors this time and the interior is cozy and lively. To start, I of course had to get the iconic tea leaf salad! The salad is mixed table side. This was my favorite part of the meal because the salad has lots of different crunchy textural elements like the peanuts and other seeds. It had a nice balance of acidity, spiciness, and refreshing flavors. We also got garlic noodles with chicken, pork curry with potatoes, and garlic rice. The garlic noodles were ok I felt that the noodles were overcooked and mushy. The garlic taste came through and the chicken was moist. The pork curry was another noteworthy dish because the pork was super tender and soft. The coconut rice was very tasty with the pork curry and it gave the curry a lift so it wasn't super heavy to eat. The coconut rice by itself had a mild coconut milk flavor. Throughout the meal, the service was friendly and prompt at taking orders/refilling water. Overall, I think that this place is a good spot for Burmese food. The highlight was definitely the tea leaf salad. The food came out promptly and the service was good.
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Ray Z.
Jan 28, 2025
I started eating there because someone from work brought one time these stinky noodles, I couldn't breath but i tried them and omg I was hooked, since then I've been ordering a takeout from there once a well. I like it that they have student menu which is cheaper on doprdash. All the appetizer menu is really good, I can not point on one thing to say that it's not amazing
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