Burma Bay Cafe

Diet Coke

Ginger Ale

Deep Fried Lotus Root

Served w/ chili and seaweed aioli.

Fried Tofu

Deep fried soft tofu served with a sweet and sour chili sauce.

Samosa (Vegetarian)

Four pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.(Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Yellow Tofu

Yellow pea powder, wheat starch, water, salt, and sugar.

Samosa X5 (Vegetarian)

Five pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.(Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Samosa X6 (Vegetarian)

Six pieces of hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.(Note: Not Vegan, contains Egg in wrap / Cannot be modified)

Palata

Salt & Pepper Chicken

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Salt & Pepper Swai

Salt & Pepper Calamari

Salt & Pepper Shrimp

Lettuce Wrap Tofu

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Chicken

Romaine lettuce wraps w/ chicken, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Lettuce Wrap Shrimp

Romaine lettuce wraps w/ shrimp, carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

palata Vegetable curry

palata Chicken curry

palata lamb curry

palata sugar

Tea Leaf Salad (GF) (V)

A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Ginger Salad (GF) (V)

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Mango Salad (GF) (V)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Burmese Rainbow Salad

Egg noodle, two types of rice noodle, vermicelli noodle, red onions , cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: (Vegan and Gluten Free option available)

Samosa Salad

Samosa w/ red onion, cilantro, cucumber, jalapeno, mint, sesame seed, fried garlic, fried onion, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Burmese Chicken Salad

Bite-sized fried chicken w/ red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine lettuce and cabbage.(Note: Gluten Free option available.)

Tea Leaf Dressing Small

Tea Leaf Dressing Large

Nut Mix

Moh Hin Gha (Pureed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Samosa Soup

Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeno, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili.(Note: Can be made Gluten Free without Samosa)

Ohn-no Khao Sw (Coconut Noodle Soup)

A rich and creamy bisque w/ egg noodles, served w/ chicken, onion, turmeric powder, paprika, and garnished with onion, cilantro and lemon. (Note: Vegetarian, Vegan, and Gluten Free option available.)

Burmese Garlic Noodles

Flat egg noodles tossed w/ fried garlic, scallion, cucumber, garlic oil, and our special garlic noodles sauce. (Note: Vegan and Gluten Free option available.)

Burma Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Nan Gyi Dok

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Tofu Burmese Pad Thai (GF)

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

Chicken Burmese Pad Thai (GF)

Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Shrimp Burmese Pad Thai (GF)

Rice noodles mixed with shrimp, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Home Style Fried Rice ( GFS )

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )

Pineapple Fried (GFS)

Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

Pine Nut Fried Rice (GFS)

Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )

Burmese Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

Brown Rice

Jasmine Rice

Coconut Rice

Dry Curry Chicken (GF)

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.

Burmese Fried Chicken (GF)

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Black Pepper Chicken (GF)

Marinated chicken w/ onion, red & green bell pepper, celery, carrot, ginger, garlic scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Chicken & Shrimp Biryani (GF)

Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

Lemongrass Chicken (GF)

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Chicken Tofu

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Burmese Style Chicken Curry

Chicken thigh simmered in lemongrass, onion, potato , ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Minted Jalapeno Chicken

Minced chicken w/ sambal chili sauce, mint leaf, garlic, ginger, jalapeno, cilantro, soy sauce, fennel seed powder, and mustard seed powder.

Pumpkin Curry Chicken

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Chicken Kebat

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Mango Chicken

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Basil & Dried Chili Chicken

Marinated chicken tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Dry Curry Beef (GF)

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Burmese Style Beef Curry (GF)

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Beef Kebat

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Basil & Dried Chili Beef

Marinated beef tossed w/ dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Black Pepper Beef

Marinated beef w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Beef Tofu

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Sesame Beef

Hand-cut strips of beef, lightly fried and tossed in soy sauce, vinegar, and honey, then garnished w/ sesame seeds.

Dry Curry Lamb (GF)

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Basil & Dried Chili Lamb

Marinated lamb tossed w/ dried red chili flake, Thai chili , jalapeno, onion, tamarind powder, black pepper, and basil.

Lamb Kebat

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Black Pepper Lamb

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Burmese Style Lamb Curry (GF)

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Dry Curry Shrimp (GF)

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Black Pepper Shrimp

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Black Pepper Swai

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Basil & Dried Chili Swai

Marinated swai stir-fried with dried red chili flake, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Burmese Shrimp

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Walnut Shrimp

Lightly fried shrimp tossed in a wok w/ sweet sauce, topped w/ toasted walnuts and sesame seeds.

Mango Shrimp

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Shrimp Kebat

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Shrimp Curry (GF)

Shrimp simmered in onion, cilantro, jalapeno, garlic, ginger, paprika, masala, turmeric, and fish sauce.

Garlic Shrimp & Eggplant

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Village Catfish (GF)

Deep fried bone-in catfish fried and served with tomato, onion, jalapeno, garlic, ginger, paprika, masala, turmeric and fish sauce.

Pumpkin Shrimp Curry (GF)

Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Pumpkin Salmon Curry (GF)

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Salmon Lemongrass Fusion

Grilled salmon with sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, onion, scallion, lemongrass, and fresh basil.

Pan Fried Salmon (GF)

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Dry Curry Mix Vegetables (GF)

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Black Pepper Tofu

Marinated tofu w/ onion, red & green bell pepper, celery, carrot, oyster sauce, garlic, scallion, white wine, black bean sauce, hoisin sauce, and black & white pepper.

Burma String Beans (GF)

Stir-fried string bean w/ garlic, ginger, soy sauce, and sambal chili sauce.

Broccoli & Garlic (GF)

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Eggplant & Garlic (GF)

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Tofu & Vegetables

Stir-fried tofu w/ string bean, bell pepper, garlic, ginger, basil, soy sauce, and vegetarian hoisin sauce.

Mango Tofu (GFS)

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

Mix Vegetable Kebat (GF)

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Burmese Eggplant Curry (GF)

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Egg & Okra Curry (GF)

Onion-based curry w/ egg, tomato, okra, ginger, garlic, paprika, turmeric, tamarind, and masala.

Mixed Vegetables Curry (GF)

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Pumpkin Tofu Curry (GF)

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow Tofu With Red Curry

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Coconut Pudding

Coconut pudding made with yellow bean powder, flour, cornstarch, sugar, and deepfried , topped with fresh strawberries and coconut cream, served with a scoop of chocolate , vanilla or mango ice cream.

Fried Banana

Fresh banana (dipped in cornstarch, flour, salt, sugar, water, and cooking oil), deep fried, topped with fresh strawberries and condensed milk, served w/ a scoop of chocolate, vanilla or mango ice cream.

Dessert Palata

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Sticky Rice

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

Shwe Gyi ( Burmese Semolina Cake )

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

Ice Cream

Chocolate, vanilla or mango.