Brix

We made a reservation at Brix during restaurant week. We were happy to get a last minute Rez, so we didn't mind sitting on their enclosed patio with heaters because it was quite a chilly evening. We only waited 10 minutes for our table to be ready and we were invited to wait in their pretty lounge. The patio didn't have as good of vibes as indoors. The restaurant week menu was pre-fixe. We got to pick one app, one main and one dessert for the price. The highlights were the crab fondue, sticky ribs, and short rib. The halibut was also cooked perfectly with a slight crisp texture on the edges. The only items that didn't really hit the spot, though they were beautiful aesthetically, were the desserts. The cheesecake lacked flavor and the bread pudding was too dense. Service was a smidge slow, but they were really busy for restaurant week. Overall, we had a good time.

Wonderful meal at Brix, top to bottom. Salads with herb-infused goat cheese was wonderful. My halibut was light, understated, and delicious, and my wife's filet was fantastic -- one of the best I've tasted, with a wonderful smoky tinge. A chocolate cake dessert was unnecessary but yummy. Great service, great experience.

Service was meh.But g-damn the food was great.Had the chicken sandwich, moist and just right touch of spice. Fries were meh.Mushroom ravioli, exotic tasting but really really good.Little gem salad was so good.Nice wines, beer and cocktails.Really nice space.

The Restaurant is nice looking and the sever was nice. Sat at the bar with my companion. We each ordered a glass of wine. What a rip off!!! The bartender poured us each a two, maybe three ounce pour. When we asked about the pour she said it was four ounces. No possible way it was. We watched the bartender pour other glasses. No rhyme or reason to the amount, however I can tell you they were all short. $40 later for a total of four maybe five ounces total ( for two glasses) I will NEVER go back. The place was pretty empty and that could explain it. If you want to be sure your servers don't over pour put the cheesy line on the glass or use the small carafes. Not looking for a deal,or anything for free but if you're going to take my money please be fair about it. Steer clear of this place.

This is review is just for their Christmas dinner. We've come here two years in a row for Christmas so this is a reminder to myself and everyone looking for a place to dine for Christmas and wonder why there is still open reservations here day of or day before Christmas.In 2023, they enclosed the patio area in plastic and offered outside seating. It was an underwhelming $600 dinner. A three course-low grade Ahi, 4-5 oz lean NY strip, and a pie x 4 over the course of 2hrs. And yes that's how they plated the steak. In 2021, they had us in the back room used for storage not the patio dining area but the side room. It was such a disappointment especially the cost. Aside from the holiday dinning withmediocre set menus and possible depressing ambiance, Brix has a great buffet and lunch menu.If there starr tables available on Christmas day, there is a reason!

Was excited to be at Brix on a Monday nite before wife left town in the am. Hostess, manager, & bartender (our eventual server,) were all welcoming, professional & enthusiastic about our visit. We chose to cork a bottle at the bar and share dishes there. The MNF game was on tv, and that was kind of cool. Started with the Caviar/Dungeness deviled eggs (five stars,) followed by the tempura green beans, (another five.). Couldn't leave w/o trying the Friend chicken though. Perfectly seasoned and rivaling Ad Hoc on the dish itself adding mashed potato & green beans (this time steamed or roasted.) 10/10

If you're in between wine tours in Napa on Highway 29 and need a lunch break, Brix is a class spot to enjoy cheddar cheeseburgers, wood fire-grilled artichoke, and class cocktails. It's a good change of pace in between trying flights of different wines and needing something to fill your stomach so that you can enjoy more wine later in the day. Their espresso martinis are also a highlight of their menu, which we enjoyed towards the end of our meal. I made reservations at least a month in advance just in case there were any capacity issues, so we were going during the in-season. They sat us right away with a lovely view of the outdoor patio and the west side of Napa Valley.Our server was lovely and attentive to our needs, especially since we were in Napa celebrating our birthdays and our Irish Wedding Anniversary.

We came here for our last night in Napa and it was interesting. The food is good, the waiter was difficult to understand but the scenery and musician are both OUTSTANDING!! The artichoke was great and gluten free. The scallops were tender and delicious but I think there was cheese in the mash and veggies. Bf had a steak and he liked it. No dessert since I'm so full!!!

Celebrating an early Mother's Day! We arrived an hour before our 6:15pm reservation and were accommodated easily. Service: Read the last few reviews: ouch. I think they turned things around because we received excellent service! So much, in fact, it was the first thing we all commented on during the car ride home. Food:- Smoked blue crab cakes ($25): We would pass on the blue crab cakes: lots of filler and the crunchy outside was nonexistent. 2/5- Sautéed petrale sole ($39): The fish also did not have any pan fry to it but was cooked well. The celery root croquettes were a first for everyone and added some much needed crunch to the dish. 3/5- Kelleher braised short rib ($41): The short rib was tender. I didn't try any other components of the meal, but my bf's dad ordered it specifically for the creamy polenta listed on the menu. 4/5- Caramelized sea scallops ($44): Fantastic. Excellent pan sear, loved the black truffle vinaigrette and toasted hazelnuts. 5/5 MUST GET!- Wood grilled steak frites ($41): The steak had a very nice smoky flavor, although it was a bit on the salty side. The frites were perfect with the truffle aioli. 4/5I also really enjoyed the complimentary bread that had some delicious cheese embedded in it.We finished our meal with the gluten free chocolate torte. So rich and decadent! One bite was enough to satisfy my sweet tooth. 4/5We took a little stroll in the garden post dinner and discovered their beautiful patio area. Next time we will grab a glass of wine and some apps out there.

What a restaurant...It is a perfect spot: the food is delicious, the restaurant itself and its amazing garden/ patio, the service, everything is well done. It is one of my favorite restaurants right now; it's not cheap, but it is worth trying.