Blackberry Bistro
Blackberry Bistro
With portabella mushrooms, toasted garlic and thai basil.
Three eggs special with skilled potatoes, pico de gallo with choice of toast or buttnut milk biscuit (+$1.50). Add Hobbs applewood smoked bacon or Black Forest ham or chicken apple sausage (+$2.75).
Smoke salmon, scrambled eggs with choice of bread or sub buttermilk biscuit ($+1.50), chives and creme fraiche
Three scrambled eggs with chorizo sausage served over black beans, corn tortillas filled with Jack cheese, and salsa fresca.
Three eggs any style, creamy grits, skilled potatoes, pico de gallo and buttermut biscuit. Add hobbs Applewood smoked bacon or chicken sausage (+$2.75)
Tofu, sauteed spinach, tomato, caramelized onions, garlic, butternut squash and choice of toast or buttermilk biscuit ($1.50).
Morningstar veggie links, three eggs sauteed, mushroom, tomato, onion, garlic, Tillamook Chedda and choice of toast or sub buttermilk biscuit (+$1.50).
Sauteed prawns, green onions, tomatoes, lemon, green chilies, garlic, over cheesy grits, and toast or sub buttermilk biscuit ($1.50).
Pouched eggs on homemade buttermilk biscuit with spinach, tomato, avocado, hollandaise sauce and mixed greens.
Pouched eggs on a homemade buttermilk biscuit with Canadian bacon avocado Hollandaise sauce and mixed greens.
Poached eggs on a homemade buttermilk biscuit with smoked salmon, avocado, hollandaise sauce, and mixed greens.
Eggs, onions, roasted Bell peppers, mushroom, garlic, scalloped potatoes, Tillmook cheddar, wrapped in spinach tortilla.
Eggs, chicken apple sausage, black beans, baby spinach, skilled potatoes, onions, garlic, tomatoes, and Monterey Jack cheese wrapped in flour tortilla.
Fava beans cooked with fresh tomatoes, onions, olive oil, spices, feta cheese and served with warm French roll bread. Add boiled eggs (+$1.25).
Three eggs cooked with spinach, onion, garlic, and cheese wrapped and spinach tortilla. Add bacon (+$2.75). Add chicken (+$4.00).
Sweet corn, potatoes, mushroom, onion, garlic, eggs, and choice of toast.
Warm crepes, Chantilly cream, blackberriesand strawberries topped with a Grand Marnier sauce.
Warm crepes, Chantilly cream, blackberries, strawberries, and Nutella topped with a Grand Marnier sauce.
Cinnamon breuoch grilled to a golden brown and dusted with powdered sugar. Add caramelized bananas (+$2.00). Add strawberries and blackberries (+$2.50).
Crispy potato pancakes served with homemade granny smith applesauce and cream fraiche.
Four pieces of pancake made from a mixture of pancake flour, buttermilk, orange and eggs.
Two pieces of pancake made from a mixture of pancake flour, buttermilk, orange and eggs.
Banana bread pudding served with a drizzle of caramel and whipped cream.
Omelette with tillmark cheddar, Monterey jack, parmesan.
An omelette with black forest ham, scallions, onion, tomato, garlic, and cheddar cheese.
An omelette with roasted mushroom, baby spinach, sweet herbs, onion and goat cheese.
An omelette with chicken apples sausage, garlic, roasted pepper, onion, and Tillamook Cheddar served with avocado.
An omelette with smoked bacon, green pepper, Monterey Jack cheese, onion, garlic and tomato.
Organic mixed green salad served with walnuts, beets, avocado, balsamic vinegar. Add warm grilled herb goat cheese toast (+1.50).
Caesar salad served with lemon-anchovy dressing, garlic crouton and parmesan cheese.
Half size portion of Caesar salad with lemon-anchovy dressing, garlic crouton and parmesan cheese.
Penne pasta with sweet corn, spinach, tomatoes, smoked bacon, and parmesan cheese.
Grilled portobello mushroom with smoked bacon, fontina cheese, herb aioli and mixed greens.
Grilled Applewood bacon, romaine lettuce, my mayonnaise, tomato, and avocado on toasted sourdough bread served with fries.
Tuna with melted Tillamook Cheddar and monterey jack on sourdough served with hand-cut kennebec fries.
Grilled Niman Ranch beef with house-made mayonnaise, lettuce, tomato, onion on toasted bun. Served with a side of french fries. Add Tilmamook cheddar (+$1.50). Add Applewood smoked bacon (+$3.50).
Romaine lettuce, tomato, avocado, beef slices and eggs on French roll bread served with fries.
Eggs, avocado, spinach, onion, garlic, tomato on French roll bread served with fries.
Tilapia, mayonnaise, avocado, onion, romaine lettuce, tomato and French roll bread served with frie.
Three pieces of chicken apples sausage.
Three pieces of Applewood smoked bacon.
Chai latte with a shot of espresso.
Hamburger
Both dishes served with lots of injera
Patio seating and restaurant entrance.
View from my table
Dinner menu
interior
two plates of food on a table
menus and prices on a table
Shrimp and grits
Buttermilk biscuit
Buttery Vanilla Orange French Toast Special
Kantisha (mushroom)
French toast
Chai Latte
Buttery Vanilla Orange French Toast Special and grits
Dinner menu
Menu
Menu
Dinner menu page 1 of 2 (10/7/22)
The very last scrap of the caramelized bananas French Toast before I destroy it. Nom
interior
Blackberry and Orange Mimosas
Danielle K.
Feb 3, 2025
The new owners are wonderful. They are so welcoming and make you feel right at home, just like a sweet little neighborhood diner should. They kept the menu for brunch the same, but they execute it with a lot of finesse and flavor. The prices are lower than most brunch places around the area right now, so it feels like such a treat all around.I absolutely love the mushroom with goat cheese and herbs omelette. Go on the weekend... I think that's when they make the very best food.
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Kristin S.
Sep 30, 2024
We stopped at this Bistro after not eating g here for years. I'd recalled the food was really great (if not at a slightly higher price point) many years ago. If we thought we'd get anywhere near the quality and expedience of service from yesteryear, I was sadly mistaken. Indeed after the following, we simply walked out:1. The waitress took excessively long to even bring menus and water2. We watched as an employee brought ready to eat fruit in to the restaurant from the trunk of his car. Notwithstanding that this is a violation of safe handling procedures, it's also highly unhygienic to transport strawberries for a restaurant customer in the trunk with e.g., your kids' sports clothes and a spare tire. Our last visit here for sure. Sad because this used to be a great spots
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Danae P.
Feb 24, 2025
Tried out this spot for the first time, experienced a bit of a wait (party of 6) but nothing a mimosa can't fix! Food was very tasty, all dishes came out from the kitchen at the same time. The jam (blackberry I believe? ) took the gold medal for me it was delish on a piece of toast.
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Carolyn F.
Nov 27, 2024
Lunch at noon on a Wednesday for 5 seniors, a toddler & and a baby. Everyone found something on the menu that was appetizing. Ordered the large sandwiches with potato fries: tuna melt, burger, fish. Other guests enjoyed the brunch options: eggs Benedict and grits and a vegetarian dish. Friendly, attentive service. Cozy atmosphere, with small tables and window bench seats. Park Blvd. street parking full so we had to search neighborhood side streets for parking. Will definitely return to this local small business to try the dinner menu.
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Leana A.
Jan 31, 2025
This neighborhood brunch place is a gem. Our meal was great & server was friendly. Prices were reasonable too. Street parking only.
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Rajbir S.
Dec 25, 2024
We stopped here today on Xmas on our way to spend the day with family. We placed our order at 1 and there were three tables who were seated after us. They were all served, ate and left before we even got a word. After a whole one hour, they brought us an order that was the 4th table that were seated after us which of course we didn't take. Then the server informed us that they actually didn't really place our order in the kitchen and we have been waiting for nothing. I can understand the holiday rush and staffing shortage but not even checking up once in a whole hour to why the food isn't ready is unacceptable. The server apologized to us and we left but hungrier and annoyed. Organization isn't really on the menu.
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Brandy T.
Mar 24, 2024
This was an expensive disappointment. The shrimp and grits dish wasn't seasoned, the biscuit wasn't great - it was dry. The food took a while even though it wasn't crowded.The positives I can say:The bacon was delicious. The environment was nice. The service was decent.I will not be returning.
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Zita M.
Nov 14, 2023
So delicious every time I come here. It's one of the last places where they actually serve water in a glass cup instead of plastic cups. I had to California florentine breakfast with added regular bacon. Oatmilk latte was on point as well.
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De Marie Q.
Dec 17, 2024
Delicious as always new ownership and they're doing great. It was a great time on a Sunday. Great blueberry mimosas. Try it you won't be sorry.
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Salina ..
Feb 8, 2025
Bringing my review over from DoorDash because I'm hangry and disappointed:The quality and portion size of this meal was insulting. I haven't been to this place in years, and was craving the "Down South"plate I remembered.The eggs and bacon were decent. The grits were watery and I received maybe two tablespoons worth? The skillet potatoes were burnt and also another sorry sized portion. I received no grilled tomato even though it's in the menu description. The biscuits were dry and overcooked and definitely not buttermilk. They need to get someone in there that actually understands southern cooking.
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