Binh Minh Quan
Binh Minh Quan
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
BMQ's Special Noodle Soup that comes with Rare Beef, Beef Ball, Flank, Brisket, Tripe and Beef Ribs
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro,mayonaise, and jalapen on the side
Cm chian cua. Served with onion, string bean, carrot and real crab meat.
Stir-fried onion, garlic, chicken, pork, shrimp, squid and mix vegetables. Served with baked fried rice in the clay pot.
Stir fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
For 2 people. Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.
Rice plate with chicken, beef, shrimp stick, pork cake, and shrimp cake.
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken and pork.
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid and fish filet.
Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Choice of protein.
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with pickle cabbage and carrot.
10 pieces. Ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.
2 pieces. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
2 pieces. Dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
2 pieces. Seasoned with 5 spices and roasted quails.
Sup mang cua.
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. Choice of protein.
Canh nha. Vegetables soup with choice of protein.
Goi Ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
Lotus root, shredded cabbage, carrot, shrimp, pork and mint leaves. Served with sesame crackers and fish sauce.
Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. Additional items for an additional charge.
Rice plate with shredded pork, pork chop, pork cake, shrimp stick and shrimp cake.
Rice plate with egg, pork cake, grilled pork, grilled chicken and shrimp cake.
Rice plate with shredded pork, imperial rolls, grilled pork, shrimp and shrimp cake.
Rice plate with pork meat ball, pork cake, pork chop, grilled beef and shrimp cake.
Rice plate with shredded pork, pork chop, egg, shrimp and shrimp cake.
Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls and shrimp cake.
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Banh hoi. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.
Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Choice of protein.
Com chien. Served with sweet pea, carrot, green bean, corn and egg. Choice of protein.
Tau hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves and bean sprouts wrapped in rice paper. Served with peanut sauce.
Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
Goi tau hu. Mix of shredded cabbage, carrot, tofu and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
Bun chay. Rolls or tofu. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
Com tay cam chay. Stir-fried with onion, garlic, mixed vegetables and tofu. Served with baked rice in the clay pot.
Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided. Choice of style.
Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion and mint leaves.
8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.
Bo cha dum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom and lemon grass.
Chao bo.
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Choice of protein.
Nam, ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
Ca tim xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
Com trang.
Banh trang.
Bun.
Rau.
Banh hoi.
Banh pho
Banh khoai m. A batter made with cassava, sugar and coconut milk.
Choice of soda.
Soda xi muoi.
Soda chanh.
Tra da chanh.
Cafe sua da.
Sinh to xoai.
Sinh to mang cau.
Da chanh.
Tra Thai.
Sinh to bo.
Sinh to dau.
Banh Hoi with Nem Nuong ad Tau Hu Ky
Pho Noodle Soup
Roasted catfish
food
Menu 9/2023
Menu 9/2023
Inside
Lotus Root Salad around $16
Menu as of 06/17/24 Part 3 of 13
Menu 9/2023
Menu as of 06/17/24 Part 13 of 13
Menu
F. Cube Beef Steak Lunch Special
Menu 9/2023
Menu as of 06/17/24 Part 12 of 13
food, soups and chowder
Menu as of 06/17/24 Part 7 of 13
Menu 9/2023
Menu as of 06/17/24 Part 10 of 13
Menu as of 06/17/24 Part 5 of 13
chicken wings and fried chicken, food
Kai L.
Mar 3, 2025
The pho here is hit or miss. I ordered the real pho and it was missing tripe and rare beef. It had this other beef with hard fat on it, didn't look like flank or brisket from the menu. It can be really hard to get the meat off the big rib that comes with the pho, it's like glued to the bone and not exactly tender. The other menu items look pretty decent though, like the Bún Đặc Biệt and combo rice place. I don't have a lot to complain about in terms of service, but I'd like there to be a napkin dispenser on the table. Eating noodle soup can get messy and require multiple mouth wipes. We were left with one and had to ask for more. I often come here during lunch, sometimes theres a lot of people and sometimes it's as empty as can be. There's no music in the background, there's tables that can seat 6-8, and there's a discrete bathroom upstairs. Among the Vietnamese restaurants in or around oakland chinatown, I think it's one of the best.
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Y J.
Feb 10, 2025
Update, 02/10/25: *DO NOT ORDER VIA DOORDASH.Felt hopeful, and wanted to give them another try. Don't even bother if you're ordering through DOORDASH. You'll get scammed into the smallest portions, with leftover quality meat. (See last photo.)Owners, you have lousy morals. DoorDash shouldn't be an option if you're giving small, leftovers for the price you charge.
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Alice H.
Jan 8, 2025
This time, I ordered the #36 Rice Plate, which includes shrimp, chicken, beef, an imperial roll, and a shrimp cake.The standout for me was definitely the imperial roll, it was delicious! The chicken and beef, while well-seasoned, had similar flavors and were a bit too salty for my taste. The shrimp was overcooked and quite dry. Despite this, I really enjoyed the experience of having a plate with a variety of dishes. It was a fun way to try a little bit of everything.
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Brandon Y.
Feb 17, 2025
Awesome Banh Mi! Meat was super fresh, bread was still moist plus their mayo was flavorful. Ordered for takeout and it was ready once I arrived. Ambiance is fast casual with lots of dine in seating.
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Aileen Z.
Dec 23, 2024
I come here at least once a month. I crave their "beef in aromatic lot leaf" and imperial beef sausage - the sauce is to die for. This place is such a treasure, it reminds me of Anh Hoang in Milpitas but less crowded. Things I get:Beef in aromatic lot leaf: 10/10 meat is so flavorful and it's served with veggies to wrap them. Then you can't forget the sauce Imperial beef sausage: 11/10 same as aboveBanh xeo: 7.5/10 sometimes it's perfect sometimes it's a little too stuffed with filling but overall really good. Crispy and full of deliciousnessRoasted catfish: 8/10 I've had this a few times and it's so good sometimes are better than others. I would def try if you've never had it before it comes with veggies that you wrap the fish in and dip There are lots of other things that are great here (like the rice dishes). But I would say those are my favorites.
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Caden L.
Oct 16, 2024
I went here for lunch with some coworkers and ordered the Bun Rieu. The service was not the best but that's probably due to how busy the restaurant was. The dish was disappointing. I've never had a bun rieu that tasted sweet before. I'm not sure if that's how it usually tastes, but I was not impressed. I would come back to try other dishes because my coworkers all had good experiences with their food, but for now I didn't like my experience here.
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Darlene M.
Dec 16, 2024
Wanted to try out a new pho spot and was recommended to try out Binh Minh Quan. I was feeling under the weather so I had ordered my food for delivery via DoorDash. The photos on their DoorDash menu and on Yelp for in person orders showed great portions. However upon receiving my order I was shocked to see how little they gave us. I unfortunately did not take photos as we were starving and quickly ate our food. The pho broth was pretty bland and had to spruce it up at home to taste better. The noodles and meat portion was disappointing, maybe less than a handful of noodles and a 1/4 cup of meat - I mean seriously, my partner ate everything in about 4 bites. Luckily I had also gotten a rice plate (beef, chicken & shrimp). That also was not the best portion, he devoured it in a few bites as well. The rice plate was ok, of all the proteins only the beef and shrimp cake were had some decent flavor going on. I got the special vermicelli noodles which also barely had any noodles and also agreed that only the beef was the most flavorful protein as the shrimp was not seasoned and the chicken was bland, shout-out to the sauce because that made up for the lackluster flavor. Surprisingly the highlight of our entire meal was the mango shake, which actually was really great. It wasn't too sweet, tasted very mango-y and the shake was not too thick. Doubt I'll ever try order here for take out again. And if I do try this place again then it'll definitely be an in-person experience as apparently they don't skimp out on the portions in person.
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Naomi M.
Dec 26, 2024
I don't know why they have a good rating, i trusted the rating & I am here now to bring them down so others don't get tricked. I ordered on DoorDash & they charging crazy prices for the smallest bowls, if it was good I wouldn't have minded the price. Meat was chewy & from other reviews I've seen on here they just probably have low meat quality & they're cheap w their portions. Noodles were all clumped up, & the broth was flavor less. I also got a soda and it was warm. Save yourself don't get food from here it's not at all worth
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Amy Z.
Jun 4, 2023
When we arrived around 6:30 on Sunday it was pretty empty, food was served pretty fast, waitress was nicePretty chill place, not fancy but standard pho decor The grilled meat in the vermicelli is pretty good, super flavorful. Raw beef pho is standard
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Jane K.
Feb 9, 2025
I'm torn between wanting the restaurant to thrive and not wanting to have to show up and wait for a table. The food is fresh and affordable. My favorite is the crepe and the quail. There are many great dishes for people who don't eat beef.
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