Beque Korean Grill

Updating my review after my recent experience here. I ate here tonight and had. a great experience! The food here is probably the best bang for your buck you can get. I liked the brisket and unseasoned ribeye. The kimchi was also really delicious. What I really loved was the great ventilation, we didn't leave smelling like meat like at other kbbq places.What really stuck out was the service from all the older women here. So hospitable and kind, would definitely come back!

I love coming to this place with small groups of four or less as its a small joint.To start, I love the flavoring of all the meats specifically the bulgogi literally dont find myself enjoying it at any other establishment the way I do here. Been coming here since highschool and will stand on this spot being one of the top three kbbq spots and its not second or third ‍‍‍‍My friends tend to get the tower of soju and I dont drink but the way they be feeling after that thing has to be stacked for that price point a definite must try if you lookin for a good start of the night. Could not recommend this spot more!

Beque is a solid Korean BBQ spot in the Bay Area with great prices. The staff were friendly and very proactive in checking in on us for more meat and grill changes. and there's a decent selection of meats and side dishes. The meat is not the highest quality but it still tastes great and theres plenty of side dishes and options to pair it with. It's a reliable choice if you're in the mood for KBBQ without breaking the bank.

Great value especially in this economy! I came on a weekend for dinner (around 7pm) for 2 people and there was just a brief wait of about 15 minutes. The restaurant is small, so I'm sure the wait can get long. There are lots of meats to choose from and my favorites were the pork belly and beef bulgogi. The beef belly was meh quality and was too easy to overcook which turned super tough and difficult to chew. The plates of meat are pretty big/heavy, so one round was satisfying enough (4 meats).I'd recommend this place if you're craving kbbq on a budget (less than $30 per person for AYCE on weekend for dinner). But you will get the quality you pay for, which is not super high but still good!

My partner & I wanted to try a new Korean BBQ spot and came across this restaurant on maps nearby. The parking is a little small so if you come with a big party I recommend carpooling if possible or consider coming early to secure a spot. The staff were friendly and everything was nicely organized. By the time we sat down we already received all our side dishes and utensils. Many of the tables were for a party of 4 so it would be a great spot for couples or a double date. We came for the all you can eat BBQ but the regular dishes looked great as well. Our favorite was the gun mandu; it was perfectly crisp and the filling was delicious and we would honestly come back just for that. I think the price for AYCE BBQ is very affordable and worth the quality of meats you get!

Ambience:The restaurant looked nice and organized. The table that we were seated at was also clean. But one thing that this kbbq restaurant was missing is an exhaust duct and hood at each table right above the grill, which I think is essential to have. But we were there for close to two hours, and impressively restaurant did not get smoky.Service:The service was totally five-star and top-notch. Our waitress was quick in bringing our food, and most impressively she did not need a paper or a tablet at all to remember any of our orders. And she delivered all of our orders correctly.Food:OK, let's get to the food now.My favorite was the #1, which was the spicy beef (think of it as Korean spicy pork, but with beef instead). It was very unique (I've never tried it elsewhere), it was delicious, and I would get that again. My second favorite was the #5, Chadol (beef, brisket). The beef brisket was thinly sliced, so when it was cooked, the meat remained tender.The #2, beef Bulgogi, was also good, but a few people at our table felt the meat was a little bit too sweet. But I liked it though.The #3, which was sliced ribeye meat, was good but it was not as tender as Chadol when cooked. But it was still good.We also ordered pork belly, which came to was super frozen and very thick. The pork belly was delicious and satisfying.It would be remiss of me to not mention how good their side dishes (banchan) were. I loved that they included Jap chae and seasoned Fishcake as part of the banchan!Price:$27 per person on the weekend was just unbeatable. If I lived nearby, I would probably visit this place so often.

My daughter was turning 24 and she wanted Korean bbq for her bday dinner. Although her birthday fell on a Monday I wanted to make sure we got there before a possible dinner rush. We did. Location: This place is directly off the El Camino. Pay attention though as they sit in the back of a shopping center. I don't know if there is parking behind the restaurant but the parking in front of it was kind of tight. There are several shops, restaurants, and even a medical facility that shares the parking in the front. Customer Service: We were greeted by a nice lady. Once we were in the restaurant there was 3 other tables with eager patrons. There was 5 adults and a toddler in our party. As we were seated our drink orders were taken. Once drinks came we were ready to order. After our first round the waitress changed out or grill before bringing our second order of meat. Food: Of course all the banchan came out. We have fish cake, potato, kimchee, sprouts. For our grilling pleasure we ordered beef and chicken bulgogi, pork belly, and rib eye (2 orders). We also ordered white rice and vegetarian fried rice. Of course because it's a birthday we ordered lychee soju. Meats were fresh. We were pleased. This was our first visit but it won't be our last. I gotta come back so I can award the last star.

VALUE. It's hard to find a Korean place that doesn't break the bank. All you can eat, and a solid price. The service was good- 2nd night for our waiter, who was on point. This is the second time I came here, and i'll for sure be back on the regular. The selection is solid- not too much, but enough. We sampled the beef, chicken, and pork. all were healthy portions to cook and tasted great. Parking can be a pain, so come early.

Unfortunately this place has declined over the years. We started off strong with the bon chon but as the meat came out, it was clear how frozen the meat still was resulting in uneven cooking, the meat was very bland, the sesame oil / salt / pepper mixture didn't quite help because there was way too much sesame oil vs salt and pepper so you couldn't get much seasoning unless you wanted your protein to be drowning with sesame oil. The service was not the best either, it looks like there were only 2-3 hosts / servers up front for a quite full house on a Saturday night. A bit disappointed but that's what you get for an AYCE kbbq place with no wait during peak dinner hours on a Saturday night. Ambiance is fine, nothing special. Parking sucks though lol. I'm sad because this place was so good before! Such a bummer.

The workers are always so nice and inviting! I also love the tempura, it's sooo good!