Beijing Restaurant

I had lunch with friends today and we decided to go to Beijing. We ordered the black bean seafood noodle plate, sweet and sour pork, and Mu Shu chicken all of which were delicious. We were seated quickly and the server was friendly. Unlike some Chinese restaurants that charge for hot tea but this place offers it for free!Overall, my experience was great. Whether you're dining as a couple or with a large group, they have options for everyone including private rooms if you need one. For big groups, they offer family style set dinners menu. They used to have lunch specials, but I don't think they do anymore.

This spot offers Korean Chinese fusion with a large selection of dishes on the menu. It was my first time here, and the food came with radish and kimchi side dishes. We ordered wonton soup, veggies, walnut shrimp, sweet and sour pork, fried dumplings, and onion beef. My favorite was the walnut shrimp--it was so crispy and delicious, and the shrimp tasted fresh! The service was good, and the food overall was pretty solid. To top it off, they served candied taro as dessert, which was a pleasant surprise!

Food is always on point!,Service is upscale!!,Ambience also Superb!It is a hole in the wall of a place hard to find this Gem!!My new spot to enjoy the sophisticated atmosphere..

The food here is delicious. Everything was prepared really well and there wasn't a single dish that we did not enjoy. The sweet and sour pork was different in terms of appearance as it's usually red, but this one did not disappoint. In addition, you can get the sauce on the side if you're interested in dipping in the sauce rather than it being lathered on. I did notice that pretty much every table had the black bean noodles but when we got it, our plate was a lot smaller. So key note is that the shareable size black bean noodles is like J.14 while the individual serving is J.1 for future reference. Also, another table got 6 huge fried mandu that piqued our interest for future use. The banchan here is just kimchi and radish, however, it differed from other Korean restaurants as this kimchi is on the sweeter side and it was made with American cabbage rather than the usual Napa cabbage. Tea is the beverage provided but water is also available.Service is super busy, but they're friendly and will happily restock the kimchi and radish if you run out. Inside is like a modern Chinese banquet with bright lights and glass rooms. It was pretty busy when we went and very kid friendly as almost all the tables had kids.Overall, we'll definitely be back as this place was amazing. It was a good change of pace from our typical Chinese restaurants. Go check them out!

3.5 STARSBeijing Restaurant isn't your typical Chinese resto.It's like they're living in 2030. Their Chinese entrees are priced 25%-70% higher than other Chinese restos in the area. They're not upscale and they're not using premium ingredients so what am I missing? School me. Since opening in 2014, Beijing Restaurant has been a staple in Santa Clara for Junghwa, Korean-style Chinese food (sister businesses: Roll N Noodle & Two Zone Chicken closed during the pandemic). It's a cuisine created by Chinese immigrants in Korea. Open for takeout, delivery, and indoor dining. No more outdoor dining. During the pandemic, we did outdoor dining and had an underwhelming experience but recently gave them another chance. This time for delivery since I had a UberEats discount. D I N E - I N // April 2022 // 3 STARSFor outdoor dining, food was served in takeout boxes with disposable utensils. Best part of the meal?The complimentary goguma mattang: candied sweet potatoes - so delicious and addictive!* Complimentary Banchan: Kimchi + yellow pickled radish* B3 Mandu - Steamed Meat Dumplings (6 pc - $9.95) // 3 Stars: https://tinyurl.com/4zjnh5jvStandard - chewy wrapper with a savory pork filling but large air bubbles and bland. Other than packets of soy sauce, no dipping sauce was provided. * H11: Deep Fried Prawns in Hot Pepper Sauce ($23.95) // 3 StarsPlump shrimp with a good savory, mildly spicy sauce with a kiss of sweetness. Arrived completely soggy tho since the box was sealed with no vents. * J1: Jjajangmyeon: Black Bean Noodles ($10.95) // 3 StarsA variation of Chinese zhajiangmian, the jjajangmyeon's black bean sauce had good savory sweet flavor with bits of pork, potatoes, onions, and mushrooms. Noodles were overcooked and clumped together. D E L I V E R Y // October 2024 // 4 STARS* Complimentary Banchan: Kimchi + yellow pickled radish* J14: Jaengban Jajang - Spicy Dry Fried Black Bean Seafood Noodle Plate ($26.95) // 4 Stars: https://tinyurl.com/2znv2a4jSister to jjajangmyeon, jaengban jajang is the way to go if you have more than 2 people. The stir-fried black bean noodles were glossy and chewy, tho were overcooked so it was missing that QQ bouncy chew. Chockfull of shrimp, octopus, potatoes, mushrooms, and onions. Good heat with a savory sweetness. Def eat with the yellow pickled radish for refreshing, acidic in-between bites. Def like this better than their jjajangmyeon. * G8: Tangsuyuk - Sweet & Sour Pork, Beijing style ($23.95) // 3.5 Stars- Requested jjikmuk style w/ red sauce on the sideArrived fully sealed with no vents but luckily the pork wasn't soggy since it was nekkid (sauce on the side). The fried strips of pork were crispy and tender with some slightly fatty pieces. The onions, carrots, and bell peppers were still raw. Canned pineapples for sweetness.I personally like the radioactive Chinese-American red sweet & sour sauce more than the usual Korean-style orange sweet & sour sauce. * F2: Mongolian Beef ($24.95) // 4 StarsTender, savory slices of beef served with crisp green and white onions. Topped with fried vermicelli noodles for texture. Menu said, it's "spicy" but it's not. Couldn't detect wok hei and I don't think they velvet the beef (didn't have that obvs softness). * Rice ($2 x2)Properly cooked. No goguma mattang included for delivery orders. =(S E R V I C ECordial and prompt. Delivery took 40 minutes (about 8 minutes away). A M B I A N C EBustling with a mainly Korean crowd on the weekends. There's about a dozen tables inside and several private rooms. P A R K I N GShared parking in the plaza.Overall, decent Korean-style Chinese fare with improvements needed on noodle cook time and packaging of fried foods. I prefer Paik's more (didn't care for Tong Soon) but I rather support a small local business over a large chain.

Love this Korean/Chinese restaurant! We ordered the H12 prawns with honey walnuts (perfectly crispy with a nice drizzle of mayo dressing and crunch walnuts), tang suyuk pork with sauce on the side (get the sauce on the side so it doesn't get soggy), and J14 noodles (this is their most well known dish and J14 dry jajangmyeon with seafood is the platter version for two people.) My favorite dish was J14 but honestly I would give 5/5 to all three items. Highly recommend this restaurant--you also get complimentary pickled radish, kimchi, and candied yams.

Korean Chinese. Alot on the menu. All the things we got were pretty good. Black bean noodle, Spicy seafood noodle soup, Fried rice and Sweet sour pork. Quantity isn't bad and had a decent amount. I think the seafood soup could have had more seafood. The Black noodles had a yummy sauce that wasn't salty. The fried rice was fluffy and flavorful. The pork went well with the sweet sauceGood for family style. Service was quick for Togo. Would go back to sit there to eat. Small but clean

Never had Korean and Chinese fusion before and we shared this family style!Great potions and service and quick.You definitely get a homey vibe!- -- -- -XO Sauce Seafood Chow FunOrange ChickenSpicy Sautéed String Bean with BeefDry Fried Black Bean Seafood Noodle Plate

The black bean noodles are the best thing here. Made with fresh thick noodles with just the right amount of slight chew and served with a generous amount of black bean sauce and little chunks of lean roast pork in the sauce that you mix with the noodles. Their homemade dumplings are decent and their vegetables are good. Nice clean place and good service. I like they refill complimentary kimchee and pickled radishes on your table.

Food:The side dishes are the usual: Yellow pickled radish and Cabbage kimchi. Jjangmyeon: 5/5Delicious chewy noodles, a thick rich sauce, good flavor. Can't go wrong with this dish. I accidentally ordered the smaller bowl but still felt very full after eating it. Jjampong 5/5Chewy noodles, a slightly spicy and tart flavor, Hearty seafood tasting broth There's a good amount of textures and flavors. Some included are bok choy, clams, shrimp, carrots and octopus! This dish feels like it would be the perfect dish on a cold autumn or winter day and it comes in such a large dish, that it can easily feed three people. Service:A bit slower than usual but I also came at lunch hour on a weekend so the restaurant was busy!Ambiance: Same as it was in my last review. This place is still a great place to bring friends and family to for a casual, delicious meal.