Baci Bistro & Bar
Baci Bistro & Bar
2 eggs any style, bacon or chicken apple sausage and topped with powdered sugar and toasted almonds.
Apple wood Bacon, fried leeks, berries, maple syrup, cinnamon and powdered sugar.
3 eggs any style, breakfast potatoes, sourdough toast, choice of bacon or chicken apple sausage.
Toasted English muffin, avocado, Hollandaise and breakfast potatoes.
Pico de gallo, fried egg, lime avocado creme, feta, crisp corn tortilla and cilantro.
Bell pepper, onion, pepper jack, Hollandaise and breakfast potatoes.
Spinach and feta and breakfast potatoes.
Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta and breakfast potatoes.
With two eggs, bacon or chicken apple sausage and potatoes
Sauted mushrooms, shallots, spinach with gat cheese folded between egg. Topped with avocado and served with breakfast potato's
Stack of two fresh made pancakes topped with whipped cream, fresh berries, served with potatoes and bacon
Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.
Hot links, chicken sausage, shallots, mushrooms, potato, cheddar, eggs with a side of avocado and fruit
Lobster meat, Tomato, avocado, lettuce, cilantro, siracha aioli, on a french roll
Sliced filet mignonette, lobster meat, hollandaise sauce, topped with sauted jumbo prawns side of avocado served with truffle Yukon potatoes and fried leeks
Poached egg lobster meat avocado hollandaise sauce served with breakfast potatoes
18 oz ribeye topped with 3 poached eggs with hollandaise sauce and a side of breakfast potatoes
Lime avocado creme, sour cream, grilled onion and served with side breakfast potato. Choice of side.
Lettuce, tomato, red onion, mayonnaise. Choice of side.
Lettuce, tomato, red onion and Mayonnaise. Choice of side.
Apple wood bacon, green leaf, tomato, avocado, sliced sour dough with dill aioli. Choice of side.
Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll and red pepper aioli. Choice of side.
Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli and soft ciabatta roll. Choice of side.
Green leaf, tomato, onion, Mayo and ciabatta roll. Choice of side.
Fresh mozzarella, green leaf, tomato, pesto aioli and ciabatta roll. Choice of side.
Lobster meat, tomato, avocado, lettuce, cilantro, siracha aioli on a French roll.
Thin Sliced Hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, Sauerkraut, garlic on sourdough bread
Sliced sour dough, mixed greens, tomato, side of cottage cheese and fruit
Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.
Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing and blackened chicken.
Mix greens, grilled asparagus, toasted almond crusted goat cheese and honey balsamic dressing.
Mix greens, berries, toasted almonds, feta and honey balsamic.
Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon and olive oil parsley.
Toasted baguette, garlic, tomato, basil and balsamic.
Cucumber, avocado, apple coleslaw and aged balsamic.
Caper aioli, fried onion and lemon.
Caper aioli and fuji apple slaw.
Cream, pancetta, shallots and Parmesan.
Fried with a hint of jalapeno.
Blistered cherry tomatoes and tomato cream sauce.
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
Mushrooms, lemon, white wine caper sauce and spaghetti.
White wine lemon sauce, Parmesan and chili flake.
Spaghetti, garlic, parsley, chili flake and white wine sauce.
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.
Lightly breaded chicken breast, Parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.
Romaine, Parmesan, croutons, Caesar dressing and basil oil.
Mixed greens, tomatoes, candied walnuts, gorgonzola cheese with champagne vinaigrette.
Iceberg lettuce, tomatoes, smoked apple wood bacon, pickled sweet red onions, bleu cheese crumble dressing.
Mix greens, berries, toasted almonds, feta and honey balsamic.
Mix greens, grilled asparagus, toasted almonds crusted goat cheese and honey balsamic.
Romaine, blistered vegetables, aged balsamic, red onion, cucumber, tomato, feta, Mediterranean olives and champagne vinaigrette.
Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.
Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.
Toasted baguette, garlic, tomato, basil and balsamic.
Fiji apple slaw and sweet chili pomegranate sauce.
Cucumber, avocado, apple coleslaw and house made crackers.
Caper aioli and cocktail sauce.
Caper aioli and fuji apple slaw.
Mozzarella, basil, basil oil and balsamic glaze.
Cream, pancetta, shallots and Parmesan.
Fried with a hint of jalapeno.
Green chili, local heirloom tomato, mint, feta and grilled garlic fettunta. Spicy.
Meyer lemon oil, rosemary, grana panada and herb marinated Mediterranean flatbread.
Parmesan mozzarella Garlic Bread
Breaded and stuffed with Parmesan and Mozzarella cheese. Served with garlic marinara dipping sauce and mixed greens.
Over linguini pasta with pesto, grape tomatoes, kalamata olives, fresh basil, Meyer lemon buerre blanc sauce.
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
Spaghetti, alfredo, house vegetables and Parmesan.
Lettuce, tomato, red onion and Mayonnaise. Choice of side.
Lettuce, tomato, red onion and Mayonnaise. Choice of side.
Sauteed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli and Parmesan truffle fries.
Choice Angus Beef, Fresh Lobster Meat, Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Side Avocado, and Parmesan Truffle Fries
Grilled Ribeye, fresh lobster meat, sauted prawns, asparagus, mashed potatoes, with garlic butter sauce
Creamy lite siracha, mushrooms, red bell pepper and pea risotto, garlic scallops, garnisheed with grilled asparagus and Meyer lemon beurre blanc
Linguini alfredo, shallots, jumbo prawns, and bistro filet
Sauteed mushrooms, shallots, roasted Brussels sprouts, light cream sauce, topped with feta cheese.
Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, topped with fresh chopped basil.
Ragu of pork, beef and Parmesan.
Red bell pepper, spinach, roasted tomato cream sauce and Parmesan cheese.
Lightly breaded, mozzarella, Parmesan, linguini and marinara.
Mushrooms, lemon, white wine caper sauce and spaghetti.
Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley and white wine lemon sauce.
White wine lemon sauce, Parmesan, chili flake and grilled baguette.
Spaghetti, garlic, parsley, chili flake and white wine sauce.
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak topped with fried onions.
Ragu of pork, beef and Parmesan.
Thick cut 2 choice Angus fresh cut steak 24oz. Served with a loaded baked potato herb compound butter, bacon, sour cream and garlic green beans, fried onions and a side of peppercorn sauce.
Served over mushroom and tomato risotto, grilled asparagus and topped with a white wine caper sauce.
Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.
Citrus dill beurre blanc, mashed potato and vegetable.
Served over vegetable risotto, with an orange beurre blanc sauce, basil oil and grilled asparagus.
Over pesto risotto, sauted spinach and topped with Meyer lemon beurre blanc.
Jumbo prawns, clams, Chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth and topped with a grilled baguette.
Blistered cherry tomatoes and tarragon-tomato cream sauce.
Slow roasted in celery, carrots, garlic, and Madera white wine, over mashed potato and grilled asparagus.
Mashed potato, saute spinach, baby carrots and topped with a petit syrah reduction.
Roasted Yukon potatoes, sauted spinach, compound butter, vincotto reduction.
Truffle Parmesan fries, sauteed spinach, dill horseradish.
loaded baked potato, onions, green beans, topped with sauteed mushrooms and onions
White wine lemon sauce, chili flake, grilled baguette.
Jumbo Prawns, Sun-dried Tomato, Mushroom, Shallots, Garlic, Fresh Basil
Sun-dried tomato, cherry tomato, garlic, lemon, dry vermouth.
Roasted Yukon Potato, Carrots, Grilled Asparagus, Sauteed mushroom in Vincotto Madere Sauce
Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, linguini, all sauted in a cajun cream sauce
Lightly breaded calamari steak (7oz), over sauted spinach, steamed vegetables with a side of white wine lemon caper sauce.
Filet mignon topped with herb compound butter crispy fried prawns, mashed potato, and roasted brussels sprouts.
Filet Mignon (10oz), Whole Lobster Tail, Skewer of Lobster Claw Meat, Loaded baked potato, grilled asparagus served with a side of house-made peppercorn sauce and grilled seasoned lemon
Whole lobster tail, grilled asparagus, a skewer of lobster claw meat, crab stuffed baked potato, served with a side of garlic butter sauce and grilled lemon
Served with ice cream.
Served with ice cream.
Served with ice cream.
Vanilla biscuit, raspberry coulis. white chocolate mousse, and a crunchy hazelnut praline, with raspberry glaze.
gluten free
with ice cream and fresh berries
Ricotta and pistachio creams separated by sponge cake, topped with crushed pistachios and dusted with powdered sugar
Romaine, Parmesan, croutons, Caesar dressing and basil oil.
Mixed greens, tomatoes, candied walnuts and gorgonzola cheese with champagne vinaigrette.
Iceberg, avocado, smoked apple wood bacon, red onion, cherry tomatoes, bleu cheese dressing and chopped blackened chicken.
Mixed greens, berries, toasted almonds, feta and honey balsamic.
Mix greens, grilled asparagus, toasted almonds crusted goat cheese and honey balsamic.
Gorgonzola, candied walnuts and strawberry vinaigrette.
Romaine, blistered vegetables, aged balsamic, red onion, cucumber, tomato, feta, Mediterranean olives and champagne vinaigrette.
Fiji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate and balsamic drizzle.
Fried tortilla bowl filled with romaine, sauteed onions, red bell peppers, mango salsa, blackened chicken with ranch
Spaghetti, fresh dill, garlic, broccolini, chili flake and cherry tomatoes in creamy dill sauce.
Garlic blistered tomatoes, mix greens, basil, toasted baguette and balsamic reduction.
Infused with lemon and whole peppercorn, grilled, served with a side of garlic aioli and grilled lemon.
Toasted baguette, garlic, tomato, basil and balsamic.
Fiji apple slaw and sweet chili pomegranate sauce.
Cucumber, avocado, apple coleslaw and house made crackers.
Caper aioli and cocktail sauce.
Caper aioli and fuji apple slaw.
Mozzarella, basil, basil oil and balsamic glaze.
Fried with a hint of jalapeno.
Breaded Stuffed With parmesan and mozzarella served with garlic marinara and mixed greens
Sauteed spinach, asparagus, green and yellow squash, redbell pepper, artichoke and feta cheese.
Rigatoni, mushrooms, shallots, beef broth, cream, combined with thinly sliced fillet mignon and rib eye steak and topped with fried onions.
Ragu of pork, veal, and beef and Parmesan.
Lightly breaded chicken breast, Parmesan, mashed potato, vegetables and topped with a creamy mushroom alfredo sauce.
Lightly breaded, mozzarella, Parmesan, linguini and marinara.
Mushrooms, lemon, white wine caper sauce and spaghetti.
Artichoke hearts, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley and white wine lemon sauce.
White wine lemon sauce, chili flake and grilled baguette.
Spaghetti, garlic, parsley, chili flake and white wine sauce.
Sauteed sweet chili spinach, mushroom risotto, basil oil and topped with a fresh mango salsa.
Blistered toy box tomatoes and tarragon tomato cream sauce.
Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper and marinara.
Jumbo Italian pasta stuffed with ricotta cheese sauted porcini, grana Padano cheese and white truffle. With vegetable broth sundried tomatoes in a shitake mushroom sauce
Light cream sauce, green peas, shallots, and garlic topped with fried onions
Chicken breast crusted with crispy buttermilk, lemon pepper, and parmesan with mixed greens and tomatoes
slow roasted in celery, carrots, garlic, and Madera white wine, served with mashed potatoes, and grilled asparagus
served with a loaded baked potato, onions, green beans, topped with sauted mushrooms and shallots
light cream sauce, green peas, shallots and garlic topped with friend onions
roasted Yukon potato, carrots, grilled asparagus, sauted mushrooms in Vincotto Madera Sauce
Chicken, parmesan, sun-dried tomato, spinach, mushrooms , shallots, garlic served with mashed potatoes
Basil pesto sauce, fresh basil, cherry tomatoes, sauteed prawns, topped with deep fried artichoke hearts
Sliced sour dough, mixed greens, heirloom tomato and side of cottage cheese. Choice of side.
Lettuce, tomato, red onion and Mayonnaise. Choice of side.
Lettuce, tomato, red onion and Mayonnaise. Choice of side.
Apple wood bacon, lettuce, tomato, avocado, sourdough, with fresh dill aioli and salad. Choice of side.
Caramelized onions, Swiss, avocado, green leaf, tomato, ciabatta roll and aioli. Choice of side.
Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli and soft ciabatta roll. Choice of side.
Green leaf, tomato, onion, Mayo and ciabatta roll. Choice of side.
Freshly sliced, oven roasted turkey, ham, bacon, green leaf, tomato, avocado and Mayo on toasted sour dough. Choice of side.
Fresh mozzarella, green leaf, tomato, pesto aioli and ciabatta roll. Choice of side.
Lobster meat, tomato, avocado, lettuce, cilantro, siracha aioli on a French roll.
Thin Sliced Hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, Sauerkraut, garlic on sourdough bread
grilled chicken, sauted onions, sun-dried tomato, pesto, swiss cheese, mayo on a grilled pressed ciabatta bread
Roman lettuce Parmesan cheese with ceaser dressing wrapped in a spinach tortilla served with shoestring fries
Sour dough with garlic aioli lettuce Tom cucumber avocado with fried prawns served with fries
A bowl our our soup of the day
Soup of the day one cup
Spicy Rigatoni
Chicken Pesto panini
Affogato was excellent
Crusted Lobster Macaroni and Cheese
Cobb salad with added chicken. $25 + $6 (for the chicken)
Arancini Fried Risotto Balls
Crispy Sweet Chili Prawns
Beef Straganoff Pasta Lunch
Burrata
Billion dollar Benedict
Ferrari
My first favorite was the crispy calamari with onion rings , that was the best, my second favorite was the linguine sea food pasta.
a view of the outside of a restaurant
a plate of food
Sensational dessert with a sippy cup full of port
Fresh Burrata
Great beverages
Baci crab cakes
New York Strip Steak 20oz
Club House Sandwich Lunch
Fresh Alaskan Halibut
Laelah Q.
Jan 28, 2025
The food and service are great! Love the halibut and filet mignon.Always greeted with a smile at the door. And did I mention the deserts....best in town!
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Ashley M.
Jan 19, 2025
You had me at billion dollar!! What a fantastic afternoon for a double celebration of birthdays!! And of course brunch is always best! The rose we had paired wonderfully with what everyone ordered - Ballerina Brut rose - The Star of the show for me was the BILLION DOLLAR BENEDICT! Filet and lobster smothered in a light and delicious hollandaise - chefs kiss!! The meal was topped off with a rich brownie compliments of the restaurant for my mom and the besties birthdays!! It was such a wonderful afternoon with fantastic service! Thanks for making the day special!
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Kim B.
Jan 11, 2025
We went to Baci for dinner at 5 before going to a show at the firehouse arts center. Although they misplaced or reservation, they seated us right away. Although the restruant was crowded the sound level was average and the dining room was comfortable. The server was attentive. He checked on us through our meal. He split our bill quickly and efficiently when we asked him to at the end of our meal. The food was tasty. I had the eggplant Parmesan. The eggplant was not too soft. The seasonings were balanced. The scallops were delicious. They were cooked perfectly. We all had desserts. The portions were generous. I am sure we will be back.
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JR M.
Mar 4, 2025
Automatic service charge of 18% added to you bill and states "service charge" for party of 5Food was mediocre but upsetting part is a service charge probably won't be going back and may report to state at this point seems like a scam and possibly illegal
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Lavanya P.
Mar 1, 2025
Definitely recommend this place if you are looking for italian food. The ambience is good. I really liked the salmon, it was well done. For small plates I liked the fried risotto balls. Service is also good.
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Jasmine F.
Jan 25, 2025
Solid choice for Italian fare! We loved that the restaurant was packed!! Clearly a town favorite. Service was fast and friendly. Within seconds of sitting down we were served fresh warm bread. Everyone loved their entrees and we ordered a bottle of wine from a solid list of options. Overall the menu is large so there's definitely something for everyone. The dessert was also fantastic (wish we ordered more items!) Place is cute inside, it's definitely cozy with a tight fit. Indoor and outdoor seating available.
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Jackie K.
Dec 1, 2024
We had a good lunch at Baci, a classic Italian restaurant in downtown Pleasanton. Even though we didn't have a reservation, the restaurant was able to accommodate our party, and service was very nice. I split a caesar salad and the bolognese pasta with a friend, and both were delicious, classic takes on the Italian dishes. We also enjoyed the soft bread service, which came with olive oil and vinegar for dipping.
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Neeta D.
Apr 28, 2024
This Italian restaurant was a great find at pleasanton. I've had experiences in the past where we get the overpriced Italian food but don't leave happy as there's sometimes less flavor or taste.I guess the wide variety of options on the menu helped us pick some delicious dishes.My favorite of all? The lobster ravioli with jumbo shrimp!Loved n enjoyed every bite of it mixed with vodka sauce. The crab cakes were great as well.
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Kam K.
Feb 22, 2025
Great service, great food, highly recommend. Love the ambience! I went here for Valentine's Day and it truly was a great experience.
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Sandra S.
Feb 27, 2025
Prices areMuch higher than what is posted on line. Automatic 20% tip added to bill. Food was good but not worth the prices.
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