Aung MayLiKa
Aung MayLiKa
Iced blended Burmese coffee with whipped cream
Honey with fresh crushed mints.
Organe, guava, and pineapple juice
Wild Caught Chilean Sea Bass with ginger, garlic, soy sauce and white wine
one Lobster tail with egg noodle, garlic, ginger, hoisin sauce and parsley.
2 lobster tails tossed with ginger, garlic, and house special sauce. Comes with your choice of rice.
Marinated Beef Stew with masala powder, yogurt, paprika, ginger and garlic. (GF)
2lb clams with green onions, carrots, black peppers and soy sauce.
Eggroll Wrapper with cabbage, carrots, mushrooms and clear noodle
French Fries topped with coconut chicken curry and cheese.
A classic deviled egg; crafted with the traditional tea leaf dressing and topped with a touch of tobiko
Fried lightly breaded beef with honey soy sauce; sliced crispy beef, yet tender and sweet
Wheat flour wrap with potatoes and peas mixed with Burmese spices.
Deep fried chicken wings with green onions, bell peppers, jalapenos and dried chili.
Salt and pepper.
Deep fried marinated shrimp with garlic and cilantro.
Sliced water chestnut, radish, green onions, mushrooms and carrots with side lettuce and hoisin sauce.
Pan fried bread with your choice of side curry.
Shrimp tossed with lime juice, garlic, ginger, dried chili and served with hot plate
Marinated Deep fried pork belly. (Not GlutenFree)
Our homemade roasted yellow bean tofu is crispy on the outside, soft on the inside which serves with tamarind sauce.
Crispy pastry filled with a savory mix of potatoes, peas, and Burmese spices; topped with rich organic Creme Fraiche and a sprinkle of tobiko for a touch of oceanic flavor
Thin rice noodles served with fried yellow bean, fried onions, cilantro and hard-boiled egg in pure catfish soup.
Rich coconut milk soup served with chicken and egg noodles garnished with hard-boiled egg, cilantro, onions and wonton chips.
Creamy coconut soup with shrimp, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins
Tangy Tamarind Soup with potatoes, falafel, samosa and topped with fresh onions and cabbage.
Rice noodles served with coconut curry chicken, onions, boiled egg and cilantro.
Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot and scrambled egg garnished with crushed peanuts, cabbage and lemon wedge.
Flat egg noodles served with garlic and soy sauce.
Egg noodles with butter, garlic, parsley and hoisin sauce.
Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes and jalapenos with romaine lettuce or cabbage. ( Romaine lettuce is not available currently)
3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce.
Fried bite sized chicken with romaine lettuce, garlic chips, fresh onions, cilantro, wonton chips, lemon and house chili sauce.
Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuce, tomatoes and cucumbers.
Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce.
Pickled ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos. Vegan.
Sliced tomatoes tossed with fresh shredded onions, cilantros, crushed peanuts, shrimp powder, chopped red chili, garlic oil and topped with fried onions.
Chopped Steam Shrimp tossed with fresh shredded onions, cilantros, garlic oil, and lemon.
Chopped fried tofu tossed with onions, cilantros, bean powder, chili flakes, fish sauce, a flavorful of tamarind sauce and a hint of paprika oil
wok stir fried beef served with special soy sauce, cooking vinegar and basil.
Minced chicken breast stir-fried with green onions, soy sauce and mint.
Wok stir-fried with lemon grass, snap peas, garlic, soy sauce and red bell pepper, finished with basil. We are currently out of snap peas. String bean will be replaced for snap peas.
Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions. (cannot be gluten free)
Wok stir-fried with pure mango, basil and onions.
Breaded bite sized chicken tossed with garlic and sweet chili sauce.
Wok stir-fried shrimp with onions and special house sauce.
Wok stir-fried eggplant and shrimp with soy sauce, garlic and ginger. I'm
House special sauce with garlic, ginger and red chili in traditional curry.(Gluten Free)
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind juice.
Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce.
Tender sliced pork stir-fried with garlic, onions, red bell peppers and green onions.
Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this chicken biryani will serve as a dish that you will need for your meal.
Breaded chicken wings tossed with homemade honey soy sauce and garlic.
Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut.
Marinared white fish fillwt with coconut mikk, mango puree, ginger and garlic
Fried whole tilapia fish with honey soy sauce, garlic and bell peppers.
Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option)
Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. (Gluten Free)
Marinated Salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and basil
Marinated salmon with coconut milk, mango puree, garlic and ginger
Mix of assorted vegetables in a traditional red curry.
Medium deep fried egg and potatoes in traditional red curry.
Medium fried eggplant with garlic, ginger and chili with sweet chili sauce, garlic and cooking white wine.
Stir-fried tofu with pure mango, basil and onions.
Simply stir-fried pea shoots with garlic and cooking white wine.
Stir-fried string beans with garlic and ginger with house sweet chili sauce.
Wok stir-fried with tomatoes, onions, masala, paprika and tamarind with assorted veggies.
Stir-fried broccoli with garlic and cooking white wine.
Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce.
Slowly cooked pumpkin spiced with a touch of turmeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style. (Gluten Free)
Wok stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers. Vegan.
Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds. Vegan.
deep-fried soft tofu tossed with sweet chili sauce and topped with fresh mango slaw (mango, red onions, cilantros, tomatoes and cabbage). Gluten Free.
Simply work stir-fried with carrots, mushrooms, string beans, broccoli, snap peas and garlic and ginger
Stir-fried rice with eggs, string beans, onions and bell peppers.
Egg noodles with red bell peppers, bean sprouts, onions, pea shoot and scrambled egg.
Wok stir-fried jasmine rice with onions, green onions, tobiko and succulent crab meat.
Wok stir-fried beef with onions, soy sauce, cooking vinegar and basil.
Wok stir-fried with pure mango, fresh mango, basil and onions.
Breaded bite sized chicken tossed with garlic and sweet chili sauce.
Wok stir-fried shrimp with onions, jalapenos and special house sauce.
Red curry with garlic, onions, ginger, lemongrass and red chili.
Wok stir-fried with tofu, red bell peppers, string beans, garlic, chili and soy sauce.
Wok stir-fried with onions, tomatoes, masala, paprika and tamarind juice.
Stir-fried string beans with garlic, ginger and chili with cooking white wine.
Wok stir-fried broccoli with garlic and cooking white wine.
Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.
2.5 to 4 servings. Vegan and gluten free.
Spicy Burmese shrimp relish. Pan fried with dried shrimp, crushed chilies, fried onions and fried garlic. Spicy.
3 to 4 servings. Includes peanuts, sesame seeds, fried yellow beans, fried garlic and sunflower seeds. Commonly used for tea leaf salad, ginger salad and mango salad. Vegan and gluten free.
Net 2.5 oz of homemade fried garlic chips
Net 2.5 oz of Homemade Fried yellow beans
Deep fried banana with an ice cream.
Palatha with sliced oranges topped with condensed milk and ice cream.
2 scoops of ice cream.
Black sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.
Sweet Mango Puree with sago and topped with fresh mango and coconut milk
Egg flour wraps filling with mixed of potatoes, peas and Burmese spices. Served with special house tamarind sauce.
Deep-fried chicken wings with onions, bell peppers, green onions, and paprika. (Gluten Free)
Breaded choice of chicken, calamari, OR shrimp stir-fried with salt, white peppers, green onions, jalapeo, crushed fried garlic.
Flour wrap with shrimp that are marinated with garlic, and cilantros.
Side lettuces served with side of hoisin sauce and stir-fried water chestnut, radish, green onions, mushrooms, carrots, sesame seeds, and hoisin sauce.
Traditional Burmese fermented tea leaves served with romaine lettuce or cabbage, tomatoes, jalapeo, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge. (Gluten Free)
Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, rice, cilantros, fried onions, fresh onions, homemade garlic chips, cucumber, beans powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.
Traditional pickle gingers tossed with shredded cabbage, tomatoes, jalapeos, peanuts, sunflower seeds, roasted sesame seeds, fried yellow beans, homemade garlic chips, lemon wedge and tea leaf oil. (Gluten Free)
Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantros, bean powder, chili flakes, dried shrimp powder, lemon wedge, house tamarind sauce and paprika oil. (Gluten free)
Fried bite sized chicken tossed with romaine lettuce, homemade garlic chips, fresh onions, cucumbers, cilantros, jalapeo, tomatoes, roasted sesame seeds, lemon wedge, house tamarind sauce and garlic oil.
Round rice noodles served with coconut chicken curry, fresh onions, cilantros, fried onions, boiled egg, wonton chips, lemon wedge and crushed chili flakes.
Stir-fried rice noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages and lemon wedges. (Gluten Free)
Flat Egg noodle with red bell peppers, bean sprouts, onions, scallions, mushrooms, pea shoots, scrambled egg, paprika, turmeric, fish sauce. Garnished with crushed peanuts, cabbages, and lemon wages.
Stir-fried jasmine rice or brown rice with eggs, red bell peppers, string beans, onions and topped with fried onions. (Gluten Free)
Stir-fried minced chicken with green onions, cilantros, mint leaves, soy sauce and 5 spices.
Wok stir-fried chicken with lemongrass puree, snap peas, garlic, soy sauce, basil leaves, ginger and red bell peppers.
Breaded deep fried chicken tossed with honey soy sauce, topped with sesame seeds and garnished with sliced sweet oranges.
Wok stir-fried chicken with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried chicken with tomatoes, onions, masala, paprika, lemon, tamarind sauce, mints, cilantros, turmeric. (Gluten Free)
Wok stir-fried chicken with firm tofu, red bell peppers, garlic, string beans, soy sauce, ginger, vinegar, and house special soy sauce.
Wok stir-fried with pork, lemongrass puree, snap peas, garlic, soy sauce, red bell peppers, ginger and basil leaves.
Wok stir-fried pork with red bell peppers, green onions, soy sauce, vinegar, cooking wine and special house sauce.
Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.
Wok stir-fried with beef or lamb, soy sauce, onions, cooking white wine, basil and. house special sauce.
Wok stir-fried beef or lamb with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Wok stir-fried beef or lamb, firm tofu, red bell peppers, string Beans, garlic, soy sauce, ginger and house special sauce
Wok stir-fried shrimp with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried shrimp with lemongrass puree, snap peas, garlic, basil, soy sauce, ginger and red bell peppers.
Wok stir-fried shrimp with onions, jalapeo, soy sauce, vinegar, cooking wine and special house sauce.
Wok stir-fried eggplant and shrimp with house soy sauce, garlic, ginger, and garnished with green onions.
Wok stir-fried shrimp with tomatoes, onions, masala, paprika, mint, cilantros, lemon wedge, and tamarind sauce. (Gluten Free)
Wok stir-fried shrimp with firm tofu, red bell peppers, string beans, garlic, soy sauce, ginger and house special sauce.
Wok stir-fried white fish swai fillet with onions, basil, vinegar, cooking white wine and house special soy sauce
Wok stir-fried white fish swai fillet with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Wok stir-fried white fish swai fillet with onions, jalapeo, soy sauce, vinegar, cooking wine, and special house sauce.
Deep fried tilapia whole fish with bell peppers, onions, green onions with choice of sauce.
Wok stir-fried salmon with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers
Wok stir-fried firm tofu with lemongrass puree, snap peas, garlic, soy sauce, basil, ginger and red bell peppers.
Medium fried eggplant with garlic, ginger, house soy sauce, cooking white wine and garnished with green onions.
Simply stir-fried pea shoots with garlic, cooking white wine and topped with fried garlic. (Gluten free)
Wok stir-fried firm tofu with mango puree, fresh mango, onions, basil, black peppers, garlic, ginger and oyster sauce.
Stir-fried string beans with garlic, ginger, house chili soy sauce.
Wok stir-fried firm tofu with tomatoes, cabbage, onions, carrots, okra, string beans, broccoli, masala, paprika, and tamarind juice. (Gluten Free)
Wok stir fried broccoli with garlic, cooking white wine and topped with fried onions. (Gluten Free)
Wok stir-fried firm tofu with red bell peppers, soy sauce, garlic, ginger, string beans and house special sauce.
Sake flight
Lobster butter noodle
"Live for me" cocktails
Ginger Sea bass
Love potion
Lobster entrees
Burmese poutine
Black pepper clams (2 lbs)
Lavenders dream
Peach blossom
Stop clock challenge
Sunrise mimosa
Shrimp blanket
Walnut shrimp
Bear sugar hot matcha latte (only for dine in)
Lychee sangria
Salt & pepper calamari
Tilapia whole fish
Skillet shrimp
Golden noodle salad
Pumpkin pork
Lettuce wrap
Homemade yellow bean tofu
Ginger salad
Karen A.
Jan 20, 2025
Good food, good service, nice ambiance! Our first time to this place and trying Burmese food and it did not disappoint. My boyfriend and I were on a date but there were also a few families there enjoying lunch. The place is on the smaller side but it's cozy, inviting and clean. BF's fave: honey beef My fave: crispy pork belly - great without the sauce but even more amazing with it!Our 2nd: HWS - We are usually pretty picky with regards to honey walnut shrimp but this one met our expectations and was quite enjoyable. Btw, we ended up only taking leftovers of the noodles because we were full. Everything else we annihilated!
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Gigi M.
Jan 12, 2025
Superb food. Friendly and good service. I've been here several times with family members. I've eaten at other Burmese restaurants and think this is the best of many. The Tea Leaf Salad is a standout. I've never been disappointed with other choices.
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Pamela I.
Jan 9, 2025
We never had Burmese food before and decided to give it a try! Their menu is extensive so it was hard to pick what we wanted but our choices didn't disappoint! We came in around 5p on a Wednesday and there were a few other customers there. Service was pretty prompt. The waiter very knowledgeable and friendly. Restaurant was clean and welcoming! Our dishes were for 2 people each and had left overs We chose (adding photos)All Hot in spice level (you choose what level of hot you want)Chicken Kebat. $16.00Pumpkin Veggie Stew - $14.00Lamb Curry - $18.00Chow Mein plain - $15.00Medium Sake - $14.00Please try this place!
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Derick N.
Dec 8, 2024
Came here for lunch with my in laws and family. It was a nice space. We sat outdoors and the outdoor was pleasant with heating lamps just in case. The overall ambiance is nice and dainty decoration's. Service is quick and prompt they were very attending and polite. Drink:- lychee Sangria - 4/5 fresh fruit and sweet - cloudy Mojito - 4/5 refreshingFood:Starter:- Palatha with yellow curry - 5/5 flavorful and a great start- Burmese style chicken wings - 5/5 flavorful/crispy/spicy/DeliciousMain:- chicken chow mein - 5/5 saucy good flavor- Burmese style masala beef - 4/5 bold flavor, soft beef - honey beef special - 5/5 crispy sweet beef really good!- garlic string beans - 5/5 the sauce is so good-coconut rice - 4/5 the most flavorful coconut rice. Really sweet
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Manda N.
Oct 20, 2024
WOW! Aung MayLiKa absolutely impressed with excellent service & delicious dishes. Not being too familiar with the Burmese cuisine prior to this, my party and I loved every dish we got here and all agreed this was a spot we would definitely return to. We tried the following dishes:- CHICKEN BIRYANI - slow cooked fall-off-the-bone chicken goodness. Sauce is packed with flavor and the rice & salad dish make this a well-balanced platter.- COCONUT SALMON - the marinade was a perfect balance of sweet and tangy. My one tip is as a standalone dish, this would probably be best with a side of rice.- SPICY NOODLES - very similar to Pad Thai. Again, flavored expertly.- BURMESE CHICKEN WINGS - crispy crunchy with subtle but flavorful spices in the batter. A great appetizer!- TEA LEAF SALAD - an aromatic, herbal experience in the palate. A great dish to add to the mix as a break between saucy dishes. - BLACK STICKY RICE - a nice sweet treat to end off our meal! Almost a smidge too sweet for our taste with the extra condensed milk drizzled on top, but still loved it!
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Erica N.
Nov 23, 2024
Not happy at all. This is the SECOND time I have ordered DoorDash from here and I ALWAYS mark that I need utensils and they did not include them. I am currently at a hair salon getting my hair done and unable to leave to get utensils. My hair takes HOURS so I will be unable to eat until I leave. $30 wasted. DoorDash gave $5 for the trouble so $25 wasted for food I cannot eat. I called and they said "sorry, we'll try to not do that in the future." How about come bring me a fork so I can eat or offer to replace my meal I can't eat. Won't be coming back even though I like their food.
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Wendy M.
Dec 9, 2024
My favorite Burmese restaurant.Everything is delicious and many vegetarian/vegan offerings. Also, many dishes can be prepared Gluten free-Free
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Aga O.
Jun 8, 2024
We drove out to Aung MayLika for Benicia waterfront vibes. Sitting out in the patio al Fresca was close enough. We came from the valley at triple-digit heat and this was just the break we needed celebrating another solar return. Service was good. We arrived an hour or so before closing, so we had to hurry and order. Food was fairly good: swai, green beans, garlic noodles, paratha w/ curry. AungMay has a more western/fusion approach vs the Burmese places in the city my pallet remembers. Prices are on the higher end, but execution of dishes were little underwhelming albeit still tasty enough. Street parking only... But it was a really nice time hanging out w/ the ladies. Benicia is beautiful esp right before the sunset. If you step down the street overlooking the water, it's breathtaking.
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Brian M.
Feb 23, 2025
This place has a very good noodle dish with garlic noodles and some pork inside of it. I like it very much and I was going there from before when they had it in the Southampton shopping center.
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A.C. U.
Feb 4, 2025
Outstanding all around. We were surprized at the quality and the size of the portions. Yummy! I appreciated the instructions I gave on how I liked my tilapia and they followed it perfectly. We're coming back tomorrow.
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