Attraros Thai Eatery

Came here for a Timeleft dinner and it was such a fun time. The food was amazing. The staff was really nice and sat us at our correct tables. They were nice enough to split the bill by items. I'll definitely be back. Might be my new go to Thai place!

Came right before they closed up for a midday break(Sorry again)Still took us, sat us at a table. ( we decided to get to go)It's a cute and cozy space, well decorated (without being too much).FOOD IS GOOOD!!!! Will come back for dinner and to sit down and eat

We came in on a Friday night after walking by several times and being intrigued by the beautiful photos of the food. Does the food taste as good as it looks? Pretty close! As Thai people, we don't eat out at Thai restaurants much because we cook it ourselves. When we do, the bar is raised. Food: We ordered spaghetti kee mao, por tod, and sakoo sai moo. The spaghetti was cooked perfectly (al dente) and tossed with Thai spices such as green peppercorn and hot basil. It was delicious but I found myself looking for that extra Thai kick (umami and spice). The por tod was my favorite. Nice crisp, not greasy, and held the filling really well. It was addictive, and I found myself wanting more. The sakoo: the tapioca shell was a little undercooked and the mince pork filling was a little too sweet for us- but I can see others enjoying it, especially with a bite of the fresh thai chilis served. Loved to see the chef is the owner and is in the kitchen cooking our meals. Only thing I didn't enjoy: the wine list needs help. Maybe we should've gone the cocktail route but the cab we ordered was horrible. Space: Plenty of parking, just don't leave anything valuable in the car. Restaurant is cozy and clean. I just didn't like the bathroom is a journey to get to and from. We had a good time and I will definitely go back and try out other dishes.

This was a cute and well decorated Thai spot! The playing was top tier with the banana leaves! Wish they had more vegetarian options for my wife though Pros: ambiance, taste, portion sizeCons: not as many options for vegetarians, service was a bit slow Ambiance: 5/5Taste: 4.5/5Service: 3.5/5 service was slow Value: 4/5

Had a wonderful meal here this week with a group of friends. Every dish was delicious, service was excellent, and the ambiance of the restaurant is very cute. We enjoyed the fried calamari, Brussels sprouts, yellow curry, pad thai, and peanut sauce. The yellow curry was probably my favorite! Pricing is decent and portion sizes are pretty good. Would definitely return!

Last Friday evening at 6:30 PM, we decided to explore Attraros Thai Eatery, intrigued by its reputation and our love for Thai cuisine. To our surprise, the restaurant welcomed us with a calm and inviting atmosphere, a pleasant contrast to the usual weekend hustle.The interior of Attraros strikes a perfect chord between modern elegance and a welcoming vibe. Its clean lines and minimalist aesthetic not only elevated the dining experience but also reflected the thoughtful presentation of each dish.One of the first delights of the evening was the mango cream soda--a choice I'd make time and again. This beverage masterfully combines the lush sweetness of mango with the silky texture of cream, finished with a gentle fizz. It stood out as not just a drink, but an experience, making it a must-try recommendation for anyone visiting.For our mains, we chose the chicken curry rice and the fried pork belly. The chicken curry was a clear winner for me. It was a harmony of flavors, with the curry itself rich and aromatic, perfectly complementing the tender chicken. The fried broccoli served alongside was a brilliant touch, adding a delightful crunch that my girlfriend especially appreciated. On the other hand, the fried pork belly, though adequately prepared, didn't quite capture our imaginations in the same way. It was satisfactory but lacked the distinctive flair that the curry so effortlessly offered.Reflecting on the experience, Attraros Thai Eatery left a lasting impression. Its blend of modern charm, impeccable cleanliness, and a standout culinary offering makes it a venue I'm eager to return to. The mango cream soda and chicken curry were highlights that underscored the restaurant's ability to blend traditional flavors with creative twists. I look forward to my next visit, keen to discover what other culinary delights await on their menu.

My girlfriend and I went to Attraros Thai Eatery during Oakland restaurant week. For restaurant week, they had a 3 course menu for $40 pp (+ $5 surcharge on some entrees). The restaurant was empty when we got there around 7 pm, but it got busy within the next half an hour. Attraros Thai Eatery offered a mixed bag. The ambiance was pleasant, the food was decent but the service was really slow. Our food took over 30 minutes to arrive, which put a damper on the experience. Our restaurant week menu started with starter sampler, which included miang kum, sakoo sai moo, mo hor, moo salong, and toong thong. The starter sampler was a mix of sweet and savory items, and they were all pretty good. For the main courses, the hoi prik pao (scallops with chilies) was flavorful, but the roasted chili paste was surprisingly sweet. It was not what we were expecting. The Thai marinated pork chop was a bit dry. The accompanying nam jim jeaw sauce helped, but it couldn't quite salvage the dryness. The thai iced tea was a disappointment. It was watered down and lacked the robust tea flavor and creamy sweetness that one would expect. The star of the show was definitely the mango mousse cake. Luscious mango flavor with a perfect balance of sweet and tart, it was a delightful ending to the meal.Overall, Attraros has potential. The food has its moments, and the ambiance is nice. But the slow service and underwhelming drinks bring the experience down to a 3-star rating.

I enjoyed this Thai cuisine experience in downtown Oakland, CA. I visited shortly after midday during the lunch period and surprisingly the restaurant had no diners. A few more diners did begin to trickle in as I finished my meal however not considerably. The interior has a very simple decor however is very Asian modern. I also like that the restaurant has bench seating along the back wall. The staff were friendly which I appreciate. The food was delicious, fresh, and the portions are appropriate. The Pad Thai had all of the appropriate flavor profiles that you'd expect from this classic Thai dish. One thing that I observed is the restaurant takes pride in plating. The plating of their food is very thoughtful and organized. Overall a good experience and I will visit again when in the area.Food Ordered:Pad ThaiMiung Kum

I appreciate the artisanal spin on the dishes, but the portions were too small to justify the price (e.g pad thai for $20).

Such a cute place but I felt so bad that they were so empty for lunch. Go support this place! The server was so very sweet and adorable. They have lunch specials and let me tell you that I don't love green curry but their green curry veggie tofu was soooooo flavorful that I wouldn't mind eating it again. The had so many delicious sounding menu items. I need to find a group of people to come back with so I can try all the yums!