Arinell Pizza

Terrific place! Thank you, Scott, for the delicious vegan pizza and memorable lunch :-)FOOD: The pizza crust is very good! This NY style pizza is better than several pizzas I've tried in NYC because here they bake it just right. The crust is not burned/charred black, it's thin and crunchy but still foldable. Good balance of cheese and sauce. I got a full vegan pizza and the cheese did not stick to the mouth and overall tasty SERVICE: Maybe the best part. So friendly, welcoming, and accommodating. They greet you like you're a friend visiting after a while.

Dropped in sort of for nostalgia's sake. Slices needed to be reheated and were average at best. I think it was around $6 for a slice of cheese. There are lots of options for good pizza in Berkeley, I probably won't stop by again in the future. The pizza wasn't horrible, just not good enough to come back for, but give it a try for yourself to see if it is your cup of tea.

That's just bad pizza. Remember when indoor malls existed and they all had a pizza place? This Is the same greasy tasteless pizza we had back then. It was definitely nostalgic. But not something that appeals to me any longer.

Arinell pizza ,,, we went to buy some big pizza for Super Bowl and it certainly was not the same Pizza from a while back. I know they have a new owner and he said he stick to the same recipe, but he certainly didn't do that on Sunday. there was not enough tomato about this pizza I'm so upset. I hope that the owner would go back to the original recipe from the other from previous owner so love this pizza and I was not happy on Sunday something happened. Maybe they had a different cook that day.

I was in need of a quick slice on a work break and I had never had Arinell before so decided to give it a whirl. Here you can order by the slice and have them add toppings as you'd like. I went for just a plain pepperoni. It was an okay slice of pizza. For this price point in this day and age I won't complain. I don't see this being a regular spot for me, but I'd stop back in in a pinch.

I haven't been here in a while. This was the closest thing you could find to New York Pizza. Last time I was here a large pie cost $26 now it's 36. I get prices of gone up so I wouldn't complain on this. The pizza was amazing. When I first got the pizza, Home open the box and it looks so good filled the whole box so you definitely getting a better value, but they changed the recipe because the sauce the cheese and the dough was not the same. The dough was so much thicker and dry and lots of flour on the bottom. The sauce is not balanced anymore. It's flavorless besides oregano on the cheese doesn't have the same taste. Very sad as this was such a good place. The staff was amazing though.

Upon arrival they only had cheese pizza that was sitting there for who knows how long so we ordered a fresh new pepperoni pizza. It took about 20 mins to have made so wasnt too bad of a wait. Pizza was ok. The cheese would fall right off of most of the slices that i grabbed so it was kinda messy. Overall i probably would not come back again. Very mid pizza.

Mannn I miss the old Arinell Pizza.This place was boarded up because they are now under new management and staff and the difference is so very clear.Pizza was cut awkwardly and very thin, bread tasted dry and stale and when I asked for extra marinara, I got watered down canned tomato sauce. Horrible pizza, very disappointing.

More like what didn't go well! This pizza joint, in the New York City tradition, is arguably the best slice this side of the Tri-State Area. Period.

Overall a very great chill place, staff was very interactive, did not like the pepperoni but the slice itself was greatDefinitely try this place if you never have been.