Mains
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Oak 1/2 Rotisserie Chicken Dinner
24-hour brown sugar brine, slow roasted rotisserie chicken, rustic mashed potatoes, picnic slaw.
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Shrimp and Grits
Sauteed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes.
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12 oz. USDA Prime House Cut Steak
Finished with herb butter, rustic mashed potatoes, bourbon maple glazed tri-colored carrots. Add-on for an additional charge.
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Creamy Creole Pasta
Campanelle, andouille sausage, chicken, shrimp, mushrooms, and spinach.
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Braised Short Rib and 3 Blend Mushroom Parmesan Risotto
Beef short rib, cremini, shiitake, and oyster mushrooms.
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Catch of the Day
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Jambalaya
Andouille Sausage, Chicken, Shrimp & Crawfish with Onions, Celery, Poblano & Red Peppers, Garlic, Herbs & Creole Seasoned Rice.