NWTXBBQ

Smoked Meat

• Beef Brisket by the Pound

  South Texas style full bore dalmatian rub, mesquite smoked for 12-16 hours. Wet or dry. Comes with cole slaw and the sauce YDN and bread if you so desire.

  $33.00

• Smoked Pork Belly by the Pound

  Central-Texas style full-bore Dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and the sauce YDN

  $25.00

• Smoked Turkey Breast by the Pound

  Central-Texas style full-bore dalmatian rub, mesquite smoked to perfection. Comes with cole slaw and sauce. Very moist.

  $26.00

• Beef Ribs

  Steak on a stick. Beef chuck short ribs. New product, longer bone, more meat, Angus beef chuck short ribs approximately 1.6 lbs. each. Comes with cole slaw and the sauce YDN.

  $25.00

• Brisket Burnt Ends

  12 oz. of point ends, sliced into cubes, approximately 6 each real burnt ends from briskets cooked for that purpose, not cubed brisket tricked out to look like burnt ends.

  $20.00

• Cajun Baby Back Ribs per Rack

  Family recipe for these dry rubbed and 5 hour smoked and wrapped to contain juicy perfection, these are sold by the full rack. Comes with cole slaw and the sauce YDN.

  $29.00

• Sliced Beef Brisket Sandwich

  The best sliced brisket sandwich ever, 6-8 oz. of sliced mesquite smoked brisket, brioche bun, coleslaw, sauce and pickles you might thank your lucky stars you don't have to go all the way to Texas for this sandwich.

  $17.00

• Pork Belly Banh Mi

  White center baguette roll, daikon carrot slaw, green chili and sesame salsa, cilantro.

  $14.00

• Pork Spare Ribs

  Approx. 4-5 lbs per rack, cooked, these long meaty Pork Spare Ribs are dry rubbed with the family creole recipe and smoked 5hrs low and slow with mesquite bark, snap back and juicy deep rich spare rib flavor you will love..

  $18.00

• Pulled Pork Sandwich

  This is the Texas version of the Carolina classic with tangy mustard sauce, Cajun dry rub, and sharp cole slaw with a pickle on a brioche bun or a white center roll.

  $14.00

• Pulled Pork by the Pound

  The Texas version of the Carolina classic, with tangy mustard sauce and Cajun dry rub, not too spicy!

  $24.00

• Mac n cheese

  Incredible. Creamy mac and cheese with spices, very slight amounts of onions and tomatos/jalapenos

  $10.00

• Smoked and seared brisket burger

  Brisket trim, ground and formed into a half pound patty (gross weight before the smoke) served with our house-made brioche bun, american cheese, pickles, and either red or yellow sauce.

  $17.00