Nuna Ramen

Short version:Food was ok nothing too special about what we tried. Service was extremely slow and seems like staffs are new and don't know much how to manage the place.Detailed version: I came to Nuna Ramen on a Friday evening. They were a little busy but not full. At the door there is a sign to wait to be seated. So we waited. 10min goes by, nobody came to check on us. It seems like only 2 ladys are working and they just never noticed us. One of them finally noticed us and then came and asked us to write our name down at the door while obviously there are open seat just right in front of us. She said it's going to be about 5 min await so have a seat. At this point, I wanted to leave but I was hungry and I really wanted to give it a try. The moment we sat our table was ready (so it wasn't 5min and we didn't even need to wait and seat, just a quick squat). On our table, we had 2 of everything: condiments, hand sanitizer, and even their cleaning spray (the bleu bottle in the picture).

Great little spot for ramen in Fremont. Casual, but tastefully decorated. The spicy tonkatsu miso ramen was full of flavor with some perfectly soft boiled eggs. They have rice noodles, for a GF noodle option. Prices are very reasonable and the service was solid.

Nuna has become my favorite ramen place in seattle. I used to go Danbo or Santouka. Nuna hits the spot for a creamy spicy miso broth. I like that their noodles are cooked to an al dente.

Love coming to Seattle and eating real authentic Ramen noodles. This place is hands down delicious friendly staff, service was great. Atmosphere was extremely chill mode, with slight music playing in the background.

I got the tonkatsu shoyu ramen. It was okay, definitely your standard bowl of ramen that can fulfill that craving. Not the best quality for the price, but I'm curious to come back and try their other dishes. We also got the pork bun, which was yummy but priced pretty high for the small portion.Lots of seating and ambiance is casual/a good place for a date or meeting with friends!

Returned to this location.Highly recommend starting with the Putin (it was super yummy and is similar to gravy fries) This time around we tried the Garlic Ramen & Nuna Ramen, however we still prefer the Tonkatsu Ramen. It's spicy and more flavorful.

Solid ramen in Fremont! Broth is everything, and Nuna's tonkotsu and shoyu are on point. Really enjoyed the kimchi in the signature Nuna Ramen, which was perfectly "ripe" (not too fresh or too sour) and was a welcome complement to the tonkotsu broth. Definitely want to come back sometime soon.

This ramen helped satisfy some hunger cravings but overall just really mediocre. Not bad but not amazing. The pork was pretty thin and wasn't as soft as the other ramen I have had before. I forgot to ask for the egg so make sure to double check! The broth was on the salty side and very good but missing something (fattiness, oil??) Overall decent ramen but would spend my money elsewhere next time.

Street parking which can be tricky during busy hours. The restaurant has a good amount of seating and can easily accommodate parties of 5-6, larger might be a bit more work. QR menus on the table. Spicy Miso Tonkotsu Ramen 4/5The broth was flavorful, not too salty until near the end of the bowl but helped when eaten with noodles. Noodles were cooked to a nice chewy texture that wasn't too mushy. Toppings included, couple slices of soft pork chashu, corn, menma (bamboo shoots), kikurage (sliced wood ear mushroom), shredded radish, and half a soft-boiled egg, would have liked to see a more jammy egg. The shredded radish didn't add much to the dish but the sweet corn when drinking the soup helped balance the saltiness as well. Overall enjoyed my ramen, would come back to try other ramen

3.5 stars seems accurate considering overall experience, but I'm bumping it up to 4 since I did enjoy the food.A meal was definitely needed after hitting a couple bars in Fremont and this place hit the spot! Thankfully there were some open tables on a Saturday evening. I was excited to see that there were a few plant-based options to choose from. I wasn't in the mood for ramen, so I went with the Tofu With Assorted Veggies plate ($16.50). The generous portion includes your choice of fried or fresh tofu stir fried with assorted veggies and a hint of chill sauce, served with steamed rice. I was quite hungry and still couldn't finish my plate. There could have been a little less bok choy (I'm a broccoli gal), but that's my only food-related critique. The ambiance is not really a vibe (bright, stark) but if you're hungry and don't care, stop on by.