Now Make Me A Sandwich

I really wanted to love the sandwich shop. The online menu prices are $10/sandwich while the shop is $13/sandwich. The website should really update the prices. The staff at the shop simply shrugs. The vegetarian Buddha Call Sandwich had a very thick slice of sweet potato with mushrooms, roasted peppers, spinach, and Spanish Manchego cheese (best part!) on a fluffy roll. While it seems to be all-star of ingredients, they didn't blend well. I wish there were more vegetarian panini options (besides the Beyond Patty), Caprese would be nice. It's nice that a side comes with the sandwich and helps to round it out. The Chipotle Mac Salad delivered with a spicy kick!While it was nice to get a punch loyalty card, don't think I'll be back for it.

We heard about this place a lot and so we wanted to try it out. We came right when they open and so we didn't have to wait. We ordered the shrimp sandwich which comes with a side and we closed the curly fries. They were nice enough to split the sandwich and side in half since we were sharing. The sandwich itself was good. I do wish they distribute the chorizo and shrimp more evenly as there was part where there was only chorizo and it was pretty salty. I also added my curly fries into my sandwich which was awesome. The fries were crispy and has a good flavor.For $13, this was pretty good.Service was good but as a first impression, it was pretty bad. The lady taking our order seem to be flustered all the time and seem to be rushing us. I was a little put off by it. However, as we wait for our food and watch, it's just the way she is but she's actually really nice. Overall, will back when in the area to try their other sandwiches

Tasty sandwiches are what they do. Pastrami? Check! Brisket? Check! Onion rings too... lots of other tasty stuff in sandwich form too. Hungry? If they're open you should give em a try!

I went on what I was hoping would be a quick lunch pick up since my partner was playing in a tournament nearby, and normally I'd be docking a star or two for how today went, but the person who was running the front of the shop was absolutely fabulous and is single handedly carrying this place. The food: Partner wanted a sandwich and a friend mentioned this place was delicious, their food truck makes appearances near their work sometimes. He got a habanero chicken sandwich on sourdough, with no cheese and with brown mustard. I got a grilled cheese and added ham and rosemary aioli, and chose fries for the sides. The situation: I arrived at 12:43pm (using google maps to track etas) and walked up to the counter only for the person running the front to mention they'd be with me soon and went into the kitchen to assist the person who was prepping food. They had a few Uber eats orders to prep and I was very concerned about the time when 15 minutes had passed without placing my order. I understood that ordering right when I walked in wouldn't have made much of a difference since the kitchen seemed to be drowning. While bagging a couple of large orders the phone started ringing, the person running the front answered the phone and then asked them to hold, and then took my order. I appreciated that so much, I've been in places where someone had called to place an order and I was forced to wait despite beginning the interaction before the phone rang. So despite the long wait, the customer service and interactions were excellent. It took about 35 minutes to receive the food and head out the door, now it was 1:20pm. When I arrived there was one table that was already eating, one table that was waiting for food ahead of me, and then the couple of large Uber orders, and one guy who ordered after me. I also heard the Uber eats chime going off a few times while waiting. I don't know if they were short staffed and someone hadn't made it in, or if the kitchen person is fairly new. I would think that if the wait time is surpassing half an hour, online orders would have been paused but they weren't. They definitely need more people, and I'm attributing this to a staffing or process issue. I don't know if this kind of wait is normal for this place since it was my first time here, maybe it was a fluke? I appreciate the variety on the menu and the ability to customize, I do understand fresh food takes time to prepare, but 35 minutes to walk out with a couple sandwiches and fries was stressful with an hour time constraint plus having to drive back to the park, find parking, and then having enough time to eat before going back to the tournament. I don't think most people would anticipate that kind of time for sandwiches or even most restaurants unless something takes more time in an oven or they're packed. I was frustrated, but don't want to ding the person doing all the things, they were the silver lining. The sandwiches were good and I think this would be a nice little casual spot to stop by for lunch if you're not in a hurry, but maybe things run smoother on other days.

Four of stopped at Now Make Me A Sandwich for lunch today. We shared a veggie sandwich and a shrimp/chorizo sandwich. We also shared a slaw and an order of onion rings. Everything was tasty. The onion rings were a hit with our group. Very fast service and our daughter received a punch card to start working towards a free sandwich in the future. The restaurant is fairly small inside, but it seemed a lot of their orders were of the carry out variety.

I stopped by Stoup Brewing in Ballard and this was one of the food truck options out front -- gave it a chance and really loved it! The staff are so sweet and the order came out quickly. They give you a buzzer so you can order drinks inside rather than waiting up front, which I really appreciated. I got the grilled cheese, which was a classic done right! I added the extra avocado and vegetables and that seriously up-leveled it from basic to so darn good. The portion sizes were large and filling, and I would totally grab a meal from here again!

We hit up their food truck last night and it was bomb. I got the cubano and my friend got the beef beastie. The cubano was so flavorful and juicy. Dang it was good. The beef beastie could have used some more beef but the flavor was out of this world. I'd definitely check them out again.

10/10 recommend!!! The service, the vibe, the customer service, the quality, the taste, the portions, the everything was amazingggg. This was my first time and I'll definitely be back. They have punch card too that gets you a free sandwich after a certain amount of visits :) The food is as good as it looks!

One of the things that I admire is the quirky names they give their sandwiches. I got an order of their Fidel Cash Flow, a name I'm not going to forget and a sando I will certainly order again. It has braised pork belly and slice ham; it's a sandwich that will make you feel good. The telera bread wouldn't be my first for a sandwich but it works; I ended up sticking it in my home oven for more of a toasted texture. Their The portions are modest, and pairs well with their waffle fries. I highly recommend their chocolate flan, it's decadent and isn't heavy on the sugar; my wife and I inhaled it within minutes. The place is small, with a few seats inside. The cashier was friendly and accommodating for a first timer ordering from their shop. I'd come back soon and try their other unique items and grab more of their in house made flan.

Warning: They add a 20% automatically when you place an online/pickup order. They don't tell you about this, unless you look at the receipt after you've placed your order. I won't be back. I'm not opposed to tips, but it's a choice I make after the service is rendered.