Nori Sushi - Edgewater
Nori Sushi - Edgewater
Unsweet green tea.
Non-alcoholic drink
12 oz. Non-alcoholic drink
Non-alcoholic drink
Lime Soda with a hint of lime.
32 oz bucket drink with your choice of Thai iced tea, Thai tea lemonade, Butterfly pea & lemon, or fresh lemonade.
Steamed Japanese soy bean, sprinkled lightly with salt
Two shrimp and six vegetables. Deep fried shrimp and assorted vegetables
five pieces. Pan-fried Japanese chicken dumpling.
A creamy soft tofu, quick fried for a thin crisp and served in a hot broth with ginger and garnished with green onion.
Our chef's special crackling salt and lemon pepper calamari served with honey wasabi dipping sauce.
Six pieces. Soft cream cheese, crab stick, celery and carrots. Wrapped in crispy wonton pastry and served with sweet and sour sauce.
Four pieces. Crispy roll filled with carrot, cabbage and bean thread noddles, served with sweet and sour sauce.
Smoked tofu, mixed greens, and carrots wrapped in thin rice sheet. Served with Vietnamese dipping sauce
Six pieces. Fried chicken wings mixed with teriyaki sauce and sesame seeds and served with a cucumber salad.
6 pieces. Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds.
2 Pieces. choice of style, avocado, cilantro, chili oil, jalapeno and lime. Spicy.
Grilled rib-eye steak, serve with homemade spicy sauce and mixed green salad. Spicy.
Spicy tuna, masago, cream cheese, wrapped with seaweed and deep fried. Topped with red tobiko, served with ponzu sauce.
Potato fries, topped with creamy kimchi, onion, mayo,spicy sauce, sesame seeds and nori.
Potato fries, topped with spicy kanikama, spicy mayo and masago.
Mixed greens and carrots.
Seafood salad. Cucumber salad, crab meat, crab stick, ebi, tako and wakame seaweed served with sunomono dressing.
Mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing.
Japanese seaweed salad and mixed greens.
Korean pickled cabbage and onion.
Soy bean broth. Soft tofu, seaweed and green onion.
Spicy soy bean broth. Soft tofu, seaweed, jalapeno and green onion.
Coconut broth of mushroom, tomato, onion, galangal, lemongrass and cilantro
Thai hot and sour soup; chili sour broth with lemongrass, galangal, mushrooms, tomato, lime leaves, onions and cilantro.
Chicken, pork and shrimp wontons and spinach in a chicken broth with roasted garlic oil.
Deep-fried chicken dumpling, soft tofu, scallions and seaweed in soy bean broth.
Jumbo shrimp, chicken, white fish, shitake and scallions in a clear broth
Japanese egg noodles, rice pork broth, pork chashu, marinated bamboo shoots, boiled eggs, scallion, spinach and sesame see topped with green onion, and fish cake.
Japanese egg noodles with pork chashu, spinach, marinated bamboo shoots and boiled egg topped with green onion, fish cake in a special miso-based broth. Can be made spicy
Japanese egg noodles, soy sauce, pork broth, pork chashu, marinated bamboo shoots, boiled egg, scallion and spinach topped with green onion, and fish cake.
Japanese egg noodles, marinated bamboo shoots, boiled egg, spinach, Japanese prepared vegetables and sesame seeds. Topped with deep-fried breaded chicken, green onions, fish cake in a special miso based broth.
Japanese egg noodles, soy sauce pork broth, marinated bamboo shoots, boiled egg, spinach, Japanese prepared vegetables. Topped with rib eye steak, green onions, and fish cake.
Ramen noodles in Thai hot and sour soup with shrimp, lemongrass, bean sprouts and chili paste and topped with cilantro.
Thick wheat Japanese noodle soup served with shrimp and vegetable tempura,shitake,fish cake and green onion.
Chashu pork, menma bamboo, red pickled ginger, scallion, tamago egg and fishcake.
Ramen noodles and wonton with pork belly, bean sprout, green onion and cilantro. Choice of preparation.
Japanese Egg Noodles Soup Served with Shrimp,Vegtables Tempura, Shitake,Fish Cake and Green Onion.
Japanese Egg Noodles,Sweet Tofu, Tempura Crumbs, Light Soy Sauce Soup,Marinated Bamboo Shoots, Japanese Prepared Vegetable,Green Onion,Shitake ,Spinach and Sesame.
Pan-Seared thick wheat Japanese noodles with our delicious Panang Curry Sauce and Mixed Vegetables.
Stir fried carrots, green onion, basil leaf and fresh ginger in homemade chili sauce and served over crispy ramen noodles.
Chef's recommendation. Stir-fried thick wheat Japanese noodles with egg, basil, carrots, bean sprouts, mushrooms and bell pepper with a spicy house sauce.
Thick wheat Japanese noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, bean sprouts, carrot, green onions, cilantro, ground peanuts and a slice of lime.
Stir-fried Japanese egg noodles with vegetables in special soy sauce.
Deep-fried shrimp and vegetable tempura served with tempura sauce and a house salad, miso soup and rice.
Breaded deep fried meat with our Chef's special sauce and a house salad, miso soup and rice.
Grilled meat and mushroom with teriyaki sauce served with steamed veggies and a house salad, miso soup and rice.
Stir fried jasmine rice with garlic, egg, onion, carrot, bean sprout and a house salad, miso soup.
Rib eye steak with kefir lime leaf, bell pepper, carrots and asparagus in coconut milk and panang curry. Served with miso soup and rice.
Breaded deep fried chicken with kefir lime lead, bell pepper, carrots and asparagus in coconut milk and panang curry. Served with miso soup and rice.
Stir- Fried Chicken, Mushroom, Onion, Kizami Nori, Boil Egg, Sesame and Spring Mix,Served with miso soup.
Stir- Fried Beef, Jalapeno, Pickle Ginger, Onion, Carrot, Boil Egg, Sesame, Spring Mix,Spicy Yakiniku Sauce,Served with miso soup.
Stir- Fried Japanese Marinated Pork, Green Onion, Onion, Ginger,Cabbage, Egg, Sesame,Spring Mix, Yakiniku Sauce,Served with miso soup.
Bowl of sushi rice filled with your choice of fresh tuna, salmon, or tofu cubes, mixed greens,carrots and cabbage. Topped with mango, edamame, avocado and sesame seeds. Served with light wasabi soy sauce and miso soup.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Chef's selection: five pieces sushi and one California maki. Served with miso soup.
Chef's selection: nine pieces sushi and one spicy tuna maki. Served with miso soup.
Chef's selection: 12 pieces assorted fresh fish. Served with miso soup.
Chef's selection: 15 pieces assorted fresh fish. Served with miso soup.
Chef's selection: eight pieces assorted sashimi and five pieces sushi. Served with miso soup.
Sweet shrimp.
Boiled shrimp.
Super white tuna.
Yellow tail.
Squid.
Tilapia.
Salmon roe.
Sweet fried tofu skin.
Crab meat.
Imitation crab meat.
Fresh Big Eye Tuna
Fresh salmon.
Smoked salmon.
Sea bass.
Octopus.
Sweet omelet.
Red, green or black flying fish roe.
Smelt roe.
Grilled fresh water eel.
Fatty Tuna
Seared ribeye steak, meat marinated with egg yolk and yakiniku sauce, topped with spicy garlic and gold flakes. (Only nigiri style)
Fatty salmon
Sushi roll prepared with avocado. Rolled sushi.
With spicy mayo.
Steamed asparagus.
With sweet sauce.
Marinated sweet gourd.
Cucumber.
Japanese radish pickle.
Marinated Japanese mushroom.
Steamed baby spinach.
With sweet sauce.
Avocado, cucumber, kanpyo and asparagus.
Avocado tempura, asparagus, tempura and sweet potato tempura with sweet sauce.
Tuna, masago, spicy mayo, chili oil, avocado, green onion and tempura crumbs.
Fresh tuna and avocado.
Salmon and avocado. Contains sesame seeds.
Deep fried banana topped with unagi sauce and honey wasabi mayo.
Deep-fried calamari, avocado, ginger and spicy mayo.
Imitation crab meat, avocado, cucumber and masago. Contains sesame seeds.
Escolar, smoked salmon, jalapeno cilantro, avocado and chili mayo.
Tempura shrimp, masago mayo, topped with fresh water unagi sauce.
Tempura shrimp, avocado, masago mayo and unagi sauce.
Escolar with jalapeno.
Kani kama, tamago, kampyo, shiitake, avocado and cucumber.
Spicy kani kama, mayo, avocado, masago and cilantro.
Real crab meat, cucumber, avocado and masago.
Escolar, hamachi, avocado, cilantro, jalapeno, chili oil and lime.
Yellow tail with green onion.
Sweet potato tempura and avocado topped with torched spicy kani kama, masago, unagi sauce and tempura crumbs.
Smoked salmon, avocado and cream cheese.
Unagi, cucumber and kani kama topped with tuna, salmon and avocado.
Fresh salmon.
Smoked salmon.
Deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce.
Soft shell crab, avocado, cucumber, masago, mayo and scallions.
Chopped tuna, masago,mayo and chili sauce.
Boiled shrimp, masago, mayo, chili oil and scallions.
Sweet potato tempura, masago and mayo topped with sweet sauce.
Fresh big eye tuna.
Fresh big eye tuna and fresh avocado
Tempura shrimp, smoked salmon, avocado and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.
Grilled freshwater eel, cucumber and unagi sauce.
Hamachi, escolar, unagi, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko and masago.
Deep fried spicy tuna, cream cheese, avocado, kampyo wrapped with tuna topped with unagi sauce and tobiko and served heart shape.
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb with sweet sauce and spicy mayo.
Two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo.
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce.
Crab meat, shiitake, avocado and spicy mayo topped with salmon, wasabi, tobiko and ikura.
Tuna, escolar, salmon, cucumber, avocado and ginger rolled in tempura crumbs and topped with unagi sauce and spicy sauce.
Deep-fried soft shell crab, cilantro, kalwari, cucumber, avocado, masago mayo topped with tamago and green onion and served with sweet sauce.
Deep-fried unagi, cream cheese, steamed asparagus, cilantro and tamago topped with spicy shrimp, avocado with unagi sauce and tobiko.
Asparagus, avocado, kampyo, cream cheese, scallion and spicy mayo topped with daikon. Deep fried and served with sweet sauce.
Spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce.
Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo.
Salmon, Crab meat, Avocado and Topped with Black Tobiko.
Shrimps tempura, avocado, jalapeno, scallions, cilantro topped with tempura crumbs, lime leaf and creamy Tom Yum sauce.
Salmon Teriyaki, Asparagus Tempura, Cilantro, Jalapeno, Topped with Escolar, Tuna,Avocado, Honey Wasabi Mayo and Black Tobiko.
Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried the whole roll and topped with unagi sauce and tempura crumbs.
Two Shrimp Tempura, Mango, and Cucumber, Topped with torched Escola and creamy Tom Yum sauce.
Sweet potato tempura, kampyo topped with avocado, seaweed salad, and honey wasabi mayo. (vegetarian recommended)
Three rolls of Dragon, Fire Dragon Maki, Dragon Maki, and Green Dragon Maki.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad. . No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, rice, salad, deep fried gyoza and California maki roll. No substitution.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Served with miso soup, seaweed salad and edamame.
Horseradish.
Fried chicken wings mixed with teriyaki sauce and sesame seeds, serve with cucumber salad.
Pan-fried Japanese chicken dumpling.
2 California maki, 1 Unagi Q maki, 1 Ebi tempura maki, 4 pcs. Inari nigiri, 4 pcs. Ebi nigiri and 4 pcs. Kani kama.
2 Kappa maki, 2 Asparagus maki, 2 Shitake maki, 2 Sweet potato maki, 2 Avocado tempura maki and 8 pcs. Inari nigiri (sweet tofu)
2 California maki, 1 Alaskan maki, 1 Spicy tuna maki, 1 Sweet potato tempura maki, and 1 Spicy shrimp maki.
4 pcs. Tuna nigiri, 4 pcs. Salmon nigiri, 4 pcs. Ebi nigiri, 4 pcs. Unagi nigiri, 4 pcs. Hamachi nigiri, 4 pcs. Escolar nigiri and 4 pcs, Inari nigiri.
2 California maki, 2 Caterpilla maki, 2 Spicy tuna maki, 2 Dragon maki, 2 Spicy shrimp maki and 2 Philly maki.
2 Red Nori maki, 1 Dragon maki, 1 Futo maki, 1 Rainbowl maki, 1 Fire Dragon maki, 1 Tamago Tiger maki, 4 pcs. Ebi nigiri, 4 pcs. Inari nigiri and 4 pcs. Salmon nigiri.
Yakisoba Noodles
Thai Katsu Curry
Pot Stickers
Thai Katsu Curry
California Maki and Shrimp Tempura Roll
Takoyaki
Old meat
Spicy Beef Rice Bowl
Wakame Salad
Ninja Maki, Mexican Maki, Alaskan Night, and Crunchy Spicy Tuna Maki
Decor
Avocado Tempura Maki
Salmon
Old meat in both Entrees
California Maki
food
Alaskan Maki and Shrimp Tempura Roll
Pearlicious tea
Nori Sashimi Matsu and California Maki
Tempura Bento Box Lunch
Japanese Garlic Fried Rice Entree w Rib Eye. Both the Signature Panag had old meat. Very disappointed.
California Maki and Avocado Tempura Maki
Tonkotsu Ramen Noodle Soup
Kālī J.
Jul 30, 2024
The food is consistently so good. The garlic fried rice and crispy noodles are my favorite entrees. The ikura is always fresh. Honestly I eat here at least twice a month!
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Olivia J.
Jan 13, 2024
We were thrilled to be able to BYOB and enjoy it with the delicious food. The menu offered various options, including sushi, ramen, and miso soup.FOOD:We ordered the tempura ramen, which was tasty, but it was a bit disappointing to find that it didn't come with fried shrimp tempura. Instead, it had steamed shrimp, which was ok, but the menu needs to be updated to reflect this. The spicy seafood broth was delicious, but unfortunately, the shrimp was overcooked and chewy.On the other hand, the piping hot miso soup was the perfect starter for our meal. We also tried some sushi, which was sliced a bit too thick for our liking. However, the spicy tuna rolls were perfect.Service:We were delighted with the quick, friendly, and attentive service. The staff was accommodating and ensured we were comfortable throughout our meal.Ambiance:We chose to sit outside on the last nice day of the year, and the outdoor dining space was perfect for a casual meal. It was cozy, and the ambiance was great, making it ideal for a date or catching up with a friend.Overall:The BYOB feature was fantastic, and the restaurant provides outdoor and indoor dining options. The portion sizes were generous, and the prices were reasonable.
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Maria F.
Feb 24, 2024
I ordered delivery from this location and was very pleased with the food! I could tell the sushi was fresh, as the rice was soft and the fish tasted very good and fresh. The portion of edamame was very generous- I definitely got what I paid for! And the Thai iced tea was the perfect treat to round out the meal. Hoping to go to Nori in person one day to experience the service and atmosphere of the restaurant!
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Hannah E.
Oct 23, 2023
I'll start this off by saying the second star is entirely for our super sweet and attentive waitress, who brought us extra bowls to share our ramen and extra plates for the appetizer and then actually chased me down outside in the cold to bring me my credit card that I forgot inside the bill folder.Because the food? Quite possibly the worst Japanese food I've had in years. I kind of intuited that was going to happen when I saw the menu, which was way too broad, with dishes from all sorts of other Asian countries thrown in there, and when I smelled the air inside the restaurant, which smelled like a fish counter mixed with sewage. But I gamely tried anyway and just avoided the raw fish - we got takoyaki and tonkotsu ramen.The takoyaki was runny in the middle, topped with an ungodly amount of mayo, filled with a microscopic octopus speck, and then mixed with carrots instead of bonito flakes for some reason.The ramen broth tasted exactly like instant, had a fully cooked hardboiled egg in there (no runny soy sauce egg here!) and a hunk of rubbery pork topping a clump of soft yellowish noodles. Its only savings grace was the healthy amounts of spinach, wakame, bamboo, and asparagus (?!) studding it, because at least it was kind of healthy in the end.
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Xavier Thomas M.
Apr 23, 2023
What a great place to get food! TLDR: Great food, great service, chill vibes, great prices, will be coming again for sure!So, my partner and I visited for lunch, around 1 pm. We've never been but walking in, the decor was chill but also I can see how it could be busy at night. So note this: We love Japanese food and they were craving sushi and I was craving ramen but when we got there, we flipped our choices and chose to get lunch bento boxes and we were not disappointed! So, firstly, we ordered edamame and takoyaki for appetizers. The salt with the edamame looked great and tasted great! Then the takoyaki was so fresh that we blinked and they were gone. Also, the lunch bento boxes came with miso and that bowl of miso was so so good during a 40 degree day.Then the bento boxes came. The presentation? So clean! Salad? Bomb. California maki? Yum! Wasabi? Fresh. Ginger? Ate mine and my partners lol! I split my katsu with my partner's food and traded them katsu for veggie tempura, and that was a great decision because their tempura? SO GOOD. And don't even get me started on the rice and katsu combo. I wanted seconds!! All that and even with tip it was affordable! Well done, Nori! Can't wait to be back!
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David J.
Oct 14, 2023
The service was really nice and the age dashi tofu starter was good. While the Tom Yum ramen was super tasty, sadly the tonkatsu ramen was pretty bland. I'll come back but only to try other things.
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Chris P.
Jan 29, 2024
Chicago crunchy crazy was excellent. Get something off "signature maki" if u want fun presentation which is like the whole point of going to restaurants...Yo why do the staff have masks COVIDS OVER!!5 stars cuz the bathroom has black toilets which r cool
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Kevin C.
Sep 21, 2023
Was excited to try it as it has outdoor seating and always seems to be busy. Tried the poke bowl and a sushi roll but it wasn't the most satisfying and a bit overpriced.
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Ed N.
May 18, 2024
Food is usually very fresh and wonderfully presented. Service is ok, but I wonder why the Lakeview restaurant has special offers,but the Edgewater location doesn't.
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Larry B.
May 7, 2024
I love nori!! Great portions for a fair price. Everything I've tried has been solid. I highly recommend their garlic fried rice, gyozas, curry, and udon noodles.
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