Nookies on Wells
Nookies on Wells
Grilled bread topped with poached eggs, gruyere cheese, Cherrywood bacon, grilled asparagus, and truffle and chive cream. Served with roasted red potatoes
Corned beef hash, onions, and Swiss cheese, topped with Thousand Island Hollandaise. Served With Hash Browns and Toast.
French style thin omelet, filled with the classic summer vegetable blend of egg plant, summer squash, mushrooms, peppers, tomato, garlic and onions, plus a dollop of Creme Fraiche. Served with baby greens, a white wine mustard sauce and toasted french baguette. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)
Sweet corn hotcakes smothered in a Cajun gravy, made with andouille sausage, green pepper, onions and tomatoes, topped with over easy eggs and a skewer of blackened shrimp.
A healthy wrap, served in a tomato tortilla, filled with classic summer vegetable blend of eggplant, summer squash, mushrooms, peppers, tomato, garlic and onions. Served with a choice of baby greens or fruit cup. 18.99
Our cinnamony gluten free pancakes layered with a gooey blend of walnuts, maple syrup and caramel, topped with a vanilla cream glaze.
Homemade bread infused with fresh lemon zest and sweet nutty poppy seeds, served with lemon bourbon honey butter on top.
Our signature style bread pudding cakes, with white chocolate, toasted almonds and a sweet and tart cherry sauce.
A small sampling of the maple walnut pancakes, lemon poppy french toast and cherry bread pudding pancakes.
Ham and Gruyere cheese melted between two slices of brioche, top with an over easy egg and a Gruyere rosemary bechamel. Served with red potato and spinach hash.
Mexican style chicken stew with onions, jalapeno peppers, cilantro, and white beans, topped with poached eggs and green onions. Served with rice, sour cream and warm flour tortillas. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)
Buttermilk Pancakes mixed with pumpkin and autumn spices, spiced pecans and more spiced pecans on top.
Homemade spiced orange bread, battered and grilled, topped with fresh strawberries, pineapple, and caramelized pineapple syrup.
Our signature style bread pudding cakes, spiced with anise and paired with dried plums and port wine syrup. (INGREDIENTS CANNOT BE REMOVED AS ITS ALREADY MIXED TOGETHER)
Sauteed apples with cranberries and granola.
Our thick egg bread coated in corn flakes.
Filled with your choice of apples and cranberries, fresh strawberries, blueberries, or sweet creamy cheese filling.
Crepes filled with chocolate hazelnut spread and bananas.
Layers of a crispy croissant covered with corn flakes and topped with sweet cream cheese and fresh strawberries.
Choice of fried, scrambled, over easy, or sunny side up eggs. Fried shredded potatoes. Hot, browned sliced bread.
Choice of fried, scrambled, over easy, or sunny side up eggs. Fried shredded potatoes. Flat sweet cake.
Choice of fried, scrambled, over easy, or sunny side up eggs. Panfried bread. Fried shredded potatoes.
Two eggs, hash brown, and toast.
3 scrambled eggs, salsa and guacamole wrapped in a tomato tortilla. Served with fresh fruit.
2 poached eggs on an English muffin with Canadian bacon and hollandaise. Served with hash browns, fruit, or tomato slices.
2 poached eggs on an English muffin with spinach and hollandaise. Served with hash browns, fruit, or tomato slices.
2 poached eggs on an English muffin with spinach and hollandaise. Served with hash browns, fruit, or tomato slices.
2 poached eggs with ham on top of biscuits, topped with sausage gravy. Served with hash browns, fruit, or tomato slices.
Corned beef hash, cooked brown and crispy. Served with 2 eggs, hash browns and toast.
Heart and healthy. Served with egg whites, chicken breast, avocado, and pico de gallo. Served with fruit.
Lox and bagel.
Scrambled egg with pesto and goat cheese. Served with grilled tomato and toast
Roasted red potatoes with spinach, tomatoes, scallions, onions, kalamata olives, red pepper, feta cheese, oregano, and two eggs
Two eggs, any style, with hash browns, onions, peppers, bacon, and cheddar cheese.
Two eggs, any style, with bacon, onions, hash browns covered in sausage gravy.
Two eggs, any style, with hash browns, spinach, broccoli and green onion topped with Swiss cheese and basil pesto.
Two eggs, any style, with hash browns topped with chili, cheddar, and sour cream.
Tortilla chips simmered with scrambled eggs and homemade salsa, finished with chihuahua cheese and sour cream. Served with rice and beans.
Scrambled eggs with Mexican sausage, hash brown, chihuahua cheese, flour tortillas, rice and beans.
Two eggs, any style, with salsa, rice, cheesy beans, and flour tortillas.
Broccoli, cauliflower, green bell peppers, tomatoes, spinach, mushrooms, zucchini.
Onions, green bell peppers, ham & cheddar cheese.
Spinach & feta cheese.
Chicken sausage, smoked gouda & broccoli.
Chorizo sausage with onions, tomato, bell peppers and pepperjack cheese
Black bean and corn relish, tomato, guacamole & pepperjack.
Bell peppers, mushrooms, onions, mozzarella cheese, and salsa.
Smoked gouda, bacon, mushrooms & caramelized onions.
Topped with sliced avocados, homemade chili & pepperjack cheese.
Three scrambled eggs, choice of cheese and choice of toast or croissant.
Three scrambled eggs, choice of cheese and choice of toast or croissant.
Three scrambled eggs, choice of cheese and choice of toast or croissant.
Three scrambled eggs w/ smoked gouda, mushrooms, fresh tomato & spinach.
Served on sourdough toast with bacon, eggs over medium, spinach and tomato with chipotle mayo. Served with roasted red potatoes.
Cured pork.
Cooked meat from the upper part of a pig's leg.
Seasoned ground meat that has been wrapped in a casing.
Poultry. Seasoned ground meat that has been wrapped in a casing.
Cured turkey.
Meat from the back of the pig.
Fried shredded potatoes.
Fruit salad.
Salt cured beef, potatoes, and onions.
Hot, browned sliced bread.
Boiled and baked round bread roll. Soft mild cheese.
Plain with brown sugar on the side.
Porridge made from oats.
Porridge made from oats.
Cereal made from toasted oats. Tart, sometimes sweet fermented milk.
Cereal made from toasted oats. Tart, sometimes sweet fermented milk.
Breaded Ravioli filled with ricotta; served with salsa.
Flour tortillas with cheddar, pepper, pepper jack, onion, cilantro, and sour cream. Served with homemade salsa.
Baby field greens, apples dried cranberries, pecans, goat cheese, and balsamic vinaigrette.
Mixed lettuce, tomatoes, cucumber, red onion, and croutons .
Breaded tenders with honey mustard and bbq sauce
Put on the grubhub notes what kind of soup you would like. The soups are ONLY available that day.MONDAY: Cream of Spinach or Tomato VeggiesTUESDAY: Cream of Broccoli or LentilWEDNESDAY: Split Pea or Broth of Chicken RiceTHURSDAY: Navy or Black Bean and Cream of Mushroom or CornFRIDAY: Tomato Pasta or Cream of PotatoSATURDAY: Chicken Noodle or Tomato BarleySUNDAY: Chicken Noodle or Cream of Chicken Rice
Stew made with chili peppers or powder.
Blackened chicken breast with black bean & corn relish, tomato, cucumber, tortilla chips, and chipotle dressing
Mixed lettuce with tomato, greek olives, pepperoncini, anchovies, red onions, and feta served with Greek dressing
Mixed lettuce with tomato, greek olives, pepperoncini, anchovies, red onions, and feta served with Greek dressing.
Spinach and baby green with grilled chicken, red bell pepper, sliced apple , goat cheese, and balsamic vinaigrette.
Romaine lettuce with Caesar dressing, parmesan cheese, and homemade croutons
Romaine lettuce with Caesar dressing, parmesan cheese, and homemade croutons
Grilled chicken, avocado , bleu cheese, bacon, diced tomato, and boiled egg on romaine lettuce tossed in homemade ranch dressing.
Baby spinach, sliced mushrooms, grilled onions, bleu cheese with crisp bacon in balsamic vinaigrette.
Braised beef and mushrooms with egg noodles sauted in mushroom gravy and sour cream
Spaghetti with fresh tomatoes, roasted red peppers, spinach, mushrooms, and a basil-pine nut pesto served with garlic bread.
Spaghetti with fresh tomatoes, roasted red peppers, spinach, mushrooms, and a basil-pine nut pesto served with garlic bread.
Linguine tossed with sauted spinach, garlic in olive oil, and white wine. Served with garlic bread.
Linguine tossed with sauted spinach, garlic in olive oil, and white wine. Served with garlic bread.
Macaroni in a creamy homemade 3 cheese sauce.
Macaroni pasta in a cheese sauce.
Macaroni pasta in a cheese sauce.
Chilled creamy mild fish sandwich.
Bacon, lettuce, and tomato.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Hot sandwich filled with cheese that has been pan cooked or grilled.
An open-faced sandwich with mashed potatoes and gravy.
Sliced corned beef or turkey breast, Swiss cheese and sauerkraut on grilled marble rye.
Albacore tuna on a toasted English muffin with tomato slices and topped with you choice of cheese.
Slow cooked beef, shredded and served with mushrooms, caramelized onions and swiss cheese on a Tuscan hoagie roll.
Grilled sliced steak topped with grilled onions and peppers, pepperjack cheese on Tuscan hoagie roll.
Seasoned with lemon & oregano & served with Greek olives, red onion, pepperoncini & melted feta cheese
Chicken tenders, chipotle mayo, shredded lettuce, tomato and pickles on french bread.
Pesto, mozzarella, tomato, red bell pepper, romaine & rosemary garlic aioli.
Our own blackened spice blend, crispy bacon and ranch dressing.
Fresh avocado, salsa & pepperjack cheese.
Boneless skinless chicken sandwich.
Lettuce, cucumber, red onion, goat cheese, sun dried tomato pesto in a tomato tortilla.
Black bean & corn relish, lettuce, tomato, guacamole and chihuahua cheese
Red onion, tomato, romaine & caesar dressing, wrapped in a whole wheat pita.
Sauteed veggies, tomato, mozzarella cheese & basil pesto in a whole wheat pita.
Grilled chicken, avocado, bacon, bleu cheese, tomato, hard boiled egg and romaine tossed with ranch in a tomato tortilla.
Half pound of lean fresh ground charbroiled beef.
On grilled rye with cheddar cheese & grilled onions.
Bacon, grilled onions, cheddar cheese & BBQ sauce.
Avocado, salsa & pepper jack cheese.
Garlic, herbs, smoked gouda & grilled mushrooms.
Juicy turkey patty, seasoned with pepper, oregano & basil. On a whole wheat bun.
Goat cheese, sliced apple, roasted red peppers & sun dried tomato pesto. On a whole wheat bun.
Garden patty made with seven vegetables & whole grains. On a Whole Wheat Bun
Lavazza Coffee
Rishi Tea
unsweetened with a slice of lemon.
Coke Products
12 oz cup
Banana Nut Pancakes
a table of breakfast foods
people sitting at tables in a restaurant
the interior of a restaurant
Inside
Nice outdoor dining
Very clean
Ernestos Chilaquiles added Steak
French Toast
Inside
a restaurant with a ceiling fan
Spanish Omelette
steak, food
Vegetarian Omelette
outside, salads
Sweet and savory
Menú
Croissant French Toast Napoleon
menu
interior
Eggs Florentine with Mushrooms
Mary W.
Jul 31, 2024
We had the sweet trio and the French seasoned omelette with ratatouille. wow! That french toast was so good!! And the hotcakes had a perfect texture. Servers were really kind to us and accomodated anything we needed. Cute restaurant and it seems that many people frequent here.
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Jack B.
Aug 8, 2024
My girlfriend and I went right when they opened at 7. We were immediately sat and our server immediately gave us water. The restaurant is very clean, and the menu isn't too big which I liked. I ended up getting the Denver Omelette with a bagel and cream cheese. It was very good and so cheesy. My girlfriend got the French Toast with Chocolate on top and Strawberries and Blueberries. It was a 10/10She also got a cold brew coffee that did not disappoint!I highly recommend coming if you are looking for a nice easy breakfast place next to the chicago history museum.
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Kathy M.
Sep 1, 2024
A bustling breakfast/brunch (open for lunch and dinner, too) place. When we arrived there was a line and we were told the wait was 20 minutes, but we were seated in less than ten minutes.Very nice decor, it was modern but still felt cozy. Our waitress was a rock star: she was running full-on and still able to make sure we were well-attended to. I over-tipped her, but I believe breakfast waitresses can never REALLY be over-tipped.I ordered the smokehouse frittata, which was tasty enough, but it did not LOOK like frittatas I've had in the past as it was flat and pancake-y looking. Smokehouse skillet might have been a better name for it. My husband said his Denver omelette was good.I would like to come back for their French toast with berries because I am a waffle-pancake-French toast kinda gal.
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Alex A.
Jun 24, 2024
Atmosphere: clean, bright, welcoming with a touch of modern!Service: quick, friendly and they have a dedicated person just to refill your coffee and water!Food: super gender portions, well prepared and tasty. The 3 egg omelet reads more like 6 eggs = consider sharing...!Wish they had a place like this in the Bay Area.
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Nichole X.
Apr 12, 2024
Since they don't take reservation, we didn't have a chance to try until today. The service was fast; however, the food was about average. We got the French toast, Croissant Napoleon and enchiladas. Everything was in generous portions! I had a higher expectation for croissant napoleon. It was tasty, but I wish the croissant layer be more flaky/crispy. Although the corn flakes added some crunchiness to it, the croissant layer was mostly gooey.I'm planning to go back for other dishes and maybe I'll find a favorite one.
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Dan D.
Jul 13, 2024
Went at 11am on Saturday so crowds were expected but my wait time for a table of 2 was about 15minutes. The service for the food was exceptional slow knowing it would be awhile for our food. Our food was very good but again took an exceptionally long time to get it. New menu, new prices. Getting more expensive here but decent value for what you get.
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Jennifer G.
Jun 14, 2024
Nookies is the perfect neighborhood brunch spot. Friendly service and breakfast food just how you want it. Got eggs, bacon and pancakes. It might seem basic, but when everything is done right, you don't need anything else. They have indoor and outdoor seating with a cute side street view.
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Hannah H.
Jul 8, 2024
I recently had brunch at Nookies and got a chance to sit on their patio. This was a Chicago goal of mine just since I always walk past it and it looks so nice. Everything lived up to the hype including the service and the food. I ordered the green goddess skillet which was yummy. I do wish I was able to try a handful of other menu items. I will have to go back again to try lunch and dinner there!
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Jocelyn G.
Apr 7, 2024
Came here for brunch and the place is huge. Despite how busy they were, our party was able to get a seat with less than a 10 minute wait. We ordered the smokehouse frittata and farmers egg skillet. On the menu, the frittatas are labeled as "Frittas" but I think it might have been a typo. Either way, the smokehouse frittata was delicious. The bacon in it was crispy and the Carmel used onions worked really well with the mushrooms. It was nice because both dishes also came with hash browns and toast. Just make sure to tell them what type of toast you would like. If you don't specify, they'll assume you don't want toast and won't bring you any.
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Leland L.
Mar 31, 2024
Nookies never disappoints!! It's the perfect nostalgic feeling of going out to breakfast where there are so many local regulars sitting there reading the paper (yes, the actual printed newspaper). You can tell this place has been here for a long time and is a staple routine of many! Not to mention the service is impeccable. Not once was my cup of coffee or water more than 2/3 empty (caffeine levels were through the roof). The portions are massive and the food is classic. A great breakfast go-to!
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