Noodle Barn
Noodle Barn
Gluten free. Dish can be made with tofu or vegetable. Steamed green soy beans, lightly salted.
Crispy roll. Mixed veggie wrapped in the rice paper, fried and served with sweet chili sauce.
Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce. CONTAINS SESAME.
Golden fried tofu served with sweet chili sauce and ground peanut.
Fresh roll. Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.
Thai traditional vegetable puff with curry powder, served with cucumber salad.
Crispy wonton skin filled with cream cheese, onion, carrot, celery and crabmeat served with sweet chili sauce.
Chicken stuffing in a wonton skin, fried and served with sweet chili sauce.
Spicy. Dish can be made with tofu or vegetable. Salt and pepper tofu with garlic and jalapeno.
Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and thai peanut sauce. GLUTEN FREE UPON REQUEST.
Grilled lemongrass beef on skewers. CANNOT BE MADE GLUTEN FREE.
Chicken wings deep-fried and glazed with chili sauce.
Spicy. Salt and pepper calamari. Batter fried calamari sprinkle with garlic, jalapeno, and red bell pepper.
Vietnamese crepe. Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint and nuoc cham sauce (fish sauce)
. Wagana seaweed salad with sesame. Gluten free.
French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise and cilantro.
Chicken wonton, lettuce, cilantro, fried shallot and scallions in chicken broth. CONTAINS SESAME.
Gluten free. Watercress soup. Choice of chicken or fresh tofu with watercress in a fragrant broth topped with sliced ginger and fried shallot.
Spicy. Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions and cilantro.**CONTAINS SHRIMP PASTE AND FISH SAUCE. CANNOT MODIFY*******CANNOT BE MADE GLUTEN FREE****
Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro. Spicy, gluten free.****BROTH CONTAINS FISH SAUCE CANNOT MODIFY***
Tofu on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.
Grilled chicken satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.
Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber and tomato. Spicy, gluten-free.***CONTAINS FISH SAUCE CANNOT MODIFY***
Vietnamese salad. Shredded carrot, cabbage, fresh mint, fried shallot, and roasted peanuts in homemade dressing. Gluten free. ***CONTAINS FISH SAUCE CANNOT MODIFY***
Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot, and roasted peanuts in homemade dressing.***CONTAINS FISH SAUCE CANNOT MODIFY***
Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion and cilantro served with lettuce, cucumber and tomato. Spicy, gluten free.
Vermicelli bowl topped with your choice of shrimp or tofu fresh rolls served with Vietnamese peanut sauce.
Vermicelli bowl topped with vegetarian crispy rolls served with nuoc cham sauce (fish sauce)
Cooked on a rack over a grill. ****CANNOT BE MADE GLUTEN FREE**** ***MEAT MARINADE CONTAINS SHELLFISH AND SOY***
Cooked on a rack over a grill. ***CANNOT BE MADE GLUTEN FREE*** ***MEAT MARINADE CONTAINS SHELLFISH AND SOY***
Cooked on a rack over a grill. ***CANNOT BE MADE GLUTEN FREE*** ***MEAT MARINADE CONTAINS SHELLFISH AND SOY***
Cooked on a rack over a grill. ***GLUTEN FREE UPON REQUEST***
Cooked on a rack over a grill. ***MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked on a rack over a grill. *MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked on a rack over a grill. ***GLUTEN FREE UPON REQUEST***
Cooked on a rack over a grill. *MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked On A Rack Over A Grill. *MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked on a rack over a grill. *MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked on a rack over a grill. *MARINADE CONTAINS SHELLFISH/SOY. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Cooked on a rack over a grill.
Gluten free. Beef noodle soup with combination of rare eye round, and well-done flank.
Gluten free. Chicken noodle soup.
Gluten free. Vegetable medley noodle soup in vegetable broth.
Gluten free. Fresh tofu and vegetable medley noodle soup in vegetarian broth.
Chicken wonton with egg noodle and fried shallot in chicken broth.
Noodle soup with chefs special spicy sate sauce, chicken, cucumber, tomato, and watercress. Contains nuts. Spicy.
Noodle soup with chefs special spicy sate sauce, rare eye round, cucumber, tomato, and watercress. Contains nuts. Spicy.
Rice noodles with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot. Dish can be made with tofu or vegetables. Gluten free.
Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion, and scallion.
Noodle soup with shrimp and fried shallot. Egg noodle available. Gluten free.
Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms. Spicy. **CONTAINS SHRIMP PASTE AND FISH SAUCE.CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS***
Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro. Dish can be made with tofu or vegetables. Spicy, gluten free. ***CONTAINS FISH SAUCE. NO MODIFICATIONS.***
Rice noodles with marinated grilled pork, watercress, fried shallot, scallion and cilantro in chicken broth.***PORK MARINADE CONTAINS SHELLFISH. CANNOT BE MADE GLUTEN FREE. NO MODIFICATIONS.***
Thai style noodle soup with sliced duck, watercress, scallions, and cilantro.
Noodle soup with chefs special spicy sate sauce, tofu, cucumber, tomato, and watercress. Contains nuts. Spicy.
Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts. Dish can be made with tofu or vegetables. Gluten free.
stir-fried lo mein noodle, onion, scallion, carrot, bean sprout and broccoli. ***CONTAINS SESAME***
stir-fried flat rice noodle, onion, scallion, carrot, bean sprout and broccoli. ***CONTAINS SESAME***
Flat rice noodle egg and Chinese broccoli in sweet black soy sauce.
Rice vermicelli with carrot, and potato in a yellow curry sauce. Spicy, gluten free.***CONTAINS FISH SAUCE. NO MODIFICATIONS***
Stir fried flat rice noodle, egg, bean sprout, scallion with Sriracha sauce on a bed of lettuce. Spicy.
Stir-fried flat rice noodles with scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce. Spicy.
Contains nuts. Steamed lo mein noodle in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili oil. Spicy. ***CONTAINS FISH SAUCE. NO MODIFICATIONS***
Lomein stir-fried with onion, bell pepper, carrot and basil leaf in chili garlic sauce. Spicy.
Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.
Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot and broccoli. Dish can be made with tofu or vegetables.
Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce.
Sauteed udon noodle, chicken and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli. Dish can be made with tofu or vegetables.
Sauteed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper. Dish can be made with tofu or vegetables. Spicy.
Fried rice with, egg, onion, Chinese broccoli, tomato, scallion and carrot.
Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers. Spicy.
Fried rice with, Korean kimchi, egg, onions, carrot, bell pepper and scallions.
.Fried rice in with chicken. shrimp, egg. onion, pepper, carrot and scallion. Dish can be made with tofu or vegetables. Gluten free.
Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot.
Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.
Fried rice with chicken, shrimp, egg, pineapple chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot.
Served with mixed vegetables, bamboo shoot and basil. Gluten free.
Served with mixed vegetables, bamboo shoot and basil. Gluten free.
Served with mixed vegetables and potato and carrot. Gluten free.
Served with bell pepper, carrot, onion, potato and peanut. Gluten free.
Thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce. Spicy
Lemongrass sauce with veg
Ginger scallion sauce with veg.
stir fried with chili garlic sauce and basil. Spicy.
Stir fried mixed vegetables
Sauteed mango cubes with, onion, bell peppers and tomatoes in yellow curry sauce. Spicy.
Sauteed in panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegetable. Spicy.
mixed vegetable, pineapple chunks and cashew nuts in a special Thai sauce.
Crispy chicken stir-fried with bell peppers, basil and onions in chili garlic sauce. spicy.
String beans stir fried with bell peppers, red curry paste and shredded lime leaves. Spicy
Sauteed eggplant in chili garlic and basil.
1/2 crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables.
1/2 crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Spicy.
1/2 crispy boneless duck topped with panang curry sauce, bell peppers and shredded lime leaves served with steamed mixed vegetables. Spicy.
Combination of shrimp and squid stir fried in Sriracha sauce with vegetables. Spicy.
Shrimp and squid cooked in a pot with vegetables and bean thread noodles in special sauce.
Stir fried shrimp and squid with mixed vegetables and bean in a special Thai wine sauce.
Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.
Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables.
Butter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Spicy.
Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables. Spicy.
Grilled salmon fillet in red curry, bell peppers, shredded lime leaves served with mixed vegetables. Spicy, gluten free.
Grilled salmon fillet with in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Spicy.
Pan cooked eggs.
Jasmine tea, green tea, decaf tea.
Topped with cream. No dairy alternatives.
Coke, Diet Coke
Saratoga.
Green tea, Thai tea, mango, avocado, lychee, strawberry, coffee. Add-ons for an additional charge.
Crispy Wonton with Chicken Very tasty!!
Tamarind Duck Dinner
the entrance to the restaurant
Mi Hai San
Tom Yum Noodle Soup
Pad See-Ew Dinner
Saigon Salad
Perfect, lots of spicy
Scary wall not scary food
Panang Curry Dinner
Pho Soup. Very blend
Pad see ewd. I'd skip this one. But I'd skip this entire place too...
Fresh roll. Lack of ANY flavor
Fried Calamari
Really good Vietnamese Iced Coffee and Thai Iced Tea.
Interior
"crispy" chicken fried rice
Top: Panang Chicken Curry Dinner Bottom: Thai Fried Rice Dinner
Massaman Curry Dinner with Shrimp
Crispy chicken
Muc Rang Muoi (Calamari appetizer)
Vi Y.
Apr 4, 2024
I'm visiting from San Jose, CA, so my standards for Vietnamese food is extra high. After 3 days without Viet food, I'm dying for some fish sauce in my life. So far, Noodle Barn has been the most decent that I've Door Dashed in Boston. Bun Thit Nuong - meat was well seasoned and had a little char on it, and the veggies were cut super thin.The noodles were too thin, but at least they weren't dry, which makes it not edible. Also the eggroll the put in there gets soggy by the time it gets to the customer. If they cared about food quality, they would put the eggroll in a separate bag so it stays crispy, especially since you're paying $2. for it. The fish sauce was also super watered down and didn't have any chili garlic or anything in it. In California, this would be 2 stars, but for Boston, it's 4 stars.
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Shemesh Y.
Aug 25, 2024
Nice service. Clean, casual place. Really bad food.Fresh rolls: if you like them having lettuce only inside (no basil/carrot/..., very few noodles), then this might be the place for you! Pad see ewd: strong egg flavor. No spices were felt. No Broccoli nor any other vegetable. Pho: no flavor. Had tomato and cucumber in it.. strange :)
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Laris S.
Sep 5, 2024
I had the beef Pho. My wife had the Tom Kha. All the dishes were wonderful. We opened with Summer Rolls. A generous serving of peanut dipping sauce complemented the minty rolls. The beef in the Pho was tender, the stock rich, lots of fresh vegetables - satisfying. The Tom Kha was vibrantly sour. My wife didn't want it too spicy and the kitchen accommodated. Highly recommended.
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W J.
Sep 13, 2023
Really liked the food. The service is wonderful.The one thing that I could recommend for improvement, in my opinion, is to totally change the music from rap/hip-hop/loud to soothing, soft, and graceful. That would make my eating experience so much more pleasant. Thank you very much.
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Mason Y.
Nov 19, 2022
Great lunch spot and prices. When I lived in JP this didn't exist so it was a great find. Had the Saigon salad which had a nice tangy taste - shredded cabbage, carrots, cucumbers with lemongrass beef. Wife has crispy chicken and portions were generous.
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Tracey S.
Oct 14, 2023
This is my favorite restaurant in Jamaica Plain, MA! I can't drive down Centre St. without wanting to stop in...and I usually do!!!
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Leroy L.
Feb 18, 2024
Another time I'm here, all these years this place been in JP. My pho was lukewarm, the Vietnamese crepe was $14 for fillings mostly bean sprouts... if not for convenience don't come here for pho at all cost.
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Gary G.
Mar 17, 2024
Food is sooo good, highly recommend their appetizers wings, crab Rangoon and dumplings so good. The staff are really friendly and attentive to the customers. Cool vibes inside good date night spot.
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Kelsea C.
Dec 16, 2022
Stopped in for a quick bite to eat for lunch! Wasn't anything super spectacular but was still good
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Halim M.
Jun 2, 2024
My family and I frequent this establishment. The staff is friendly. The service is quick and the food is delicious. Ambience is relaxed. The prices are quite affordable without sacrificing the quality. I highly recommend the Noodle Barn.
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