Nonna

It seems to be our go-to celebratory places in Little Italy.Always delicious, always consistent what more could you ask for in this day and age.We enjoyed our lunch I had the Pollo parmigiana and my son enjoyed his carbonara.Although he said mine was better.If you want bread they do not serve it for free so you have a choice of some sourdough or a very large plate of delicious warm Focaccia is what we ordered for $9.50.They do serve beer, wine and have a small bar inside.Our waitress Margaret has been there for years and this is the first time that we had seen her.She did a great job was very attentive gave me a nice free birthday dessert of tiramisu.Apparently this is something they do not do anymore.For years, I had always been serenaded by Mario who is now relocated back to the East Coast. He was there for 25 years.We always sit outside and it wasn't too crowded when we arrived around 12:00 p.m.The weather was absolutely perfect today and we were in a very shaded spot.If you're looking to take some nice leftovers home be sure not to fill up as there are plenty of places around for more espresso and desserts.

Well the food and the service was very good but was quite disappointed with the response I got when I asked for two slices of bread.?! I thought it was a simple request after ordering the Zappa do pesci ($40.00 dish) but the server / bartender told me that I would have to order the focaccia on the menu in order to get some bread. Wow!! I proceeded to finish, paid for my meal and quickly left. Spoke with the manager and he gave a story not worthy of repeating and went across the street to enjoy a capacino and some desert right across the street. Not happy and just passing it on... "NO BREAD FOR YOU!"

Food was average, service was great. We were seated in the back patio which was super cute. The pasta is not the best pasta you might find but it does the job when you're in the busy area of little Italy. We had a large party so we were glad to be able to grab a spot on such a busy day. Favorite this we tried was the pesto gnocchi & the gnocchi fritto

Located on India St next to the Little Italy sign, overall restaurant was a good first-time visit, thanks to the gift cards from Costco.We ordered three dishes as seen from the pictures on this review. Our antipasti was the carpaccio. Make sure to squeeze the lemon for the dish as the arugula is bitter. The lemon can cancel out that bitterness and help bring out the meaty taste of the filet.My favorite dish was the tortelloni because of the crunchy prosciutto. The crispy prosciutto added texture and flavor to this dish, in addition to its savory taste due to the truffle oil in the sauce. At first, the tortelloni looks like a small amount, but once you take the first few bites, you'll see why this dish is filling at the end!The second dish linguine vongole came with clams and garlic, and although I enjoyed this dish, I would have asked for more garlic, only because the garlic was really good with the clams.The service was great and the waitress came with good recommendations. Sadly did not get the waitress's name as she didn't introduce herself at the beginning and we also did not ask ourselves. I'd still come back for a great Sunday lunch or a date dinner with friends, right in the heart of Little Italy.

Food was good not incredible. Service was good for the time of night we went. Focaccia was so so. Pastas were good.

This is your classic Italian restaurant located in Little Italy. There's patio dining with heat lamps, but we opted for dining indoors. The decor is traditional with chandeliers and dim lighting. We had a fantastic meal that satisfied the adults and kids. The service was excellent, and our food came out quickly. We started with the garlic focaccia bread, which was tasty but not as fluffy as most focaccia breads I've had. I opted for the short rib ravioli, which was excellent. I was warned by our server that it was the smallest portion on the menu, but it was the perfect size for me. Everyone else in our party thoroughly enjoyed their meals as well. One even said it was the best lobster ravioli she's ever had. As for dessert, you go to the dessert case and pick out what you want. We tried the tiramisu and carrot cake. The tiramisu was light and fluffy with a strong coffee liquor flavor which I enjoyed. The carrot cake was good but a bit dense. Overall, it was a great dinner choice.

This place is located in Little Italy and was recommended by our Uber driver. Love the atmosphere! Food was good but not the best Italian food I've had (if I'm being honest). It was fun to say we had dinner in Little Italy though!

Everything we ate was delicious and our server was phenomenal! We ordered the focaccia, the rigatoni, and the short-rib ravioli. It was fairly quiet on a Friday afternoon, but still enough to be busy. The short-rib ravioli definitely steals the show in terms of flavor. Highly recommend.

The chicken was so perfectly crunchy and the sauce was so light and tasty. Full of flavor and I ate it faster than I thought

Great spot to people watch and enjoy the great weather both inside and outside. Centrally located on the walk way of little Italy and full of several delicious options to choose from. I've had brunch and dinner here but their pastries are my fav! Huge in size and mostly shareable they have a wide variety of savory and sweet options. Carrot cake and crème brûlée are my go to. Would recommend this place for locals or anyone visiting out of town. Parking can sometimes be difficult especially during peak season or peak times. I recommend coming for lunch on a Friday and enjoying the scenic views. Waiting staff is always quick and very kind in recommending other places to try for a drink. Outside seating is pet friendly and allows you to enjoy the breeze.