Noi Thai Cuisine - Green Lake Seattle
Noi Thai Cuisine - Green Lake Seattle
Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu
Wide rice noodles, egg, broccoli, soy sauce with yourchoice of chicken, pork or tofu
Wide rice noodles, egg, fresh basil, bell peppers, broccoli,bamboo shoots, tomatoes, with your choice of chicken,pork or tofu
Sliced tender chicken breast stir-fried in our famouscashew nut sauce with red and green bell peppers, celery,carrots, red onions and cashew nuts
Fresh basil, bell peppers, ground chicken, served withrice topped off with an over-easy fried egg. Also availablewith ground pork or fried tofu
Lightly battered and fried boneless chicken pieces, stir-friedin a sweet garlic-infused sauce topped with crispy friedbasil and red bell peppers
Grilled eggplant, basil, bell peppers, with your choice ofchicken, pork or tofu.
Your choice of protein served on top of fresh spinach,topped with our homemade peanut sauce
Yellow curry paste, coconut milk, potatoes, onions andyour choice of chicken, pork or tofu
Red chili paste, coconut milk, kaffir lime leaves, basil,bamboo shoots, bell peppers, with your choice of chicken,pork or tofu
Green chili paste, kaffir lime leaves, coconut milk, eggplant,basil, bell peppers, with your choice of chicken, pork or tofu
Jasmine rice stir-fried in garlic paste, egg and onionstopped with grilled garlic butter salmon fillet
Jasmine rice infused with yellow curry flavor, stir-friedwith pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork or tofu
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce
Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce
Crispy-fried wontons stuffed with a combination of crab, carrots, celery, and cream cheese, served with noi style plum sauce
Tod mun goong. Amazing fried shrimp cakes, served with noi style plum sauce
Crispy taro rolls, thai shrimp cakes, cock-a-doodle-doo, and crab wontons.
Moo dade deaw. This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with sriracha sauce
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce
Miang kum. Gluten-free. Originally from the northern part of thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, and toasted peanuts and top it off with a sweet and tangy sauce
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad, and toasted bread. For 2
Gluten-free. This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro, and an enticing taste of galangal roots infused with coconut milk. Add shrimp and seafood for an additional charge
Gluten-free. Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onion kaffir lime leaves, and cilantro
Som tum. Gluten-free. Featuring shredded papaya, dried shrimp, tomatoes, carrots, green beans, lime juice, and crushed peanuts. Add shrimp for an additional charge
Gluten-free. A flavorful thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, and ground toasted rice tossed in a zesty lime dressing. Served with ice berg
Gluten-free. A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
Gluten-free. Named after panang island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
Gluten-free. A timeless thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.
Gluten-free. A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts, and red onions cooked in massaman curry. This dish has peanuts as its main ingredient
Fried Salmon filet atop jasmine rice, cucumber and our signature panang curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko, and a kaffir lime leaf
Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu, beef, shrimp, seafood, and lobster for an additional charge
Pad Sei-Iew. Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
Khi mao noodles
Khao soi. The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions, and chicken thigh in a thin flavorful yellow curry
Lobster, prawns, scallops, and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves, and chili paste for flavor
A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, and white pepper on top of stir-fried glass noodle with our delicious homemade sauce
Gluten-free. Succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry
Flat iron steak. Grilled flat iron steak, served sizzling with aromatic green curry, kaffir lime leaves, thai eggplant, and thai basil simmered in coconut milk
Roasted duck in traditional red curry with cherry tomatoes, bell peppers, thai basil, grapes, fresh local pineapple, and lychee
Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers
Khao ka prow. Choice of ground chicken or pork stir-fried with thai basil, bell peppers, topped with fried egg then, served over rice. Beef, shrimp, and seafood for an additional charge
Tender flat iron steak grilled to perfection, served with fresh vegetables, sticky rice, and thai style dipping sauce infused with roasted ground rice
Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions, and cashew nuts. Also available with fried tofu, beef, shrimp, and seafood for an additional charge
Koong ob woonsen. A century old thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro, and white pepper mixed in our delicious homemade sauce
An eggplant lovers dish. Grilled eggplant sauted with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
Gluten-free. Sliced tender chicken breast, served with fresh spinach drizzled with our famous homemade peanut sauce. Also available with fried tofu, beef, shrimp, and seafood for an additional charge
Jasmine rice stir-fried with egg, tomatoes, and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce. Add beef, shrimp, and seafood for an additional charge
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions, and tomatoes
Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot, and green onions. Topped with fried garlic butter salmon fillet
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.
Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin, served with our famous peanut sauce
Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, and red onions.
Gluten-free. A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro, and fresh chopped scallions
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Thai iced tea!
Our brunch is served every Saturday and Sunday from 9.30 am. -12 pm. Don't miss out!!
Our brunch is served every Saturday and Sunday from 9.30 am. -12 pm. Don't miss out!!
Our brunch is served every Saturday and Sunday from 9.30 am. -12 pm. Don't miss out!!
Our brunch is served every Saturday and Sunday from 9.30 am. -12 pm. Don't miss out!!
Our brunch is served every Saturday and Sunday from 9.30 am. -12 pm. Don't miss out!!
Angry ocean
Crispy garlic chicken
Shrimp red curry
Pineapple fried rice
Beef green curry
Black noodles (Pad Sei Iew)
Drunken noodles (Pad Khi Mao)
Coconut Panang curry
Tom Yum lobster
Tom Yum lobster