Noi Thai Cuisine - Downtown Seattle

Celebrated my husband's birthday and the place was packed! Seating took awhile even with reservations, but they compensated for it by offering delicious appetizers on the house. The place was so chic and gave me a modern Thai ambiance. Our server was great and very prompt - he made sure that everyone's order was correct (as we had a large party 8+). And the team was pretty friendly. Regarding the food, presentation was A++. And the food itself was very flavorful. We ordered a Pad Thai 4 Star, and it was delicious! The desserts were also amazing. The food was overall great, would highly recommend.

Noi Thai Cuisine in Downtown Seattle has truly mastered the art of pineapple fried rice, and it's an experience worth savoring. From the moment you walk in, you're greeted with warm hospitality and an inviting ambiance that sets the stage for a delightful meal. While waiting for my seat, we walked down to Seattle's ferris wheel to caught the sunsetThe pineapple fried rice at Noi Thai Cuisine is a symphony of flavors and textures. Each bite bursts with the sweetness of ripe pineapple, perfectly balanced by the savory notes of chicken, depending on your preference. The fragrant jasmine rice is expertly cooked and infused with the subtle yet distinct flavors of Thai spices and herbs, elevating the dish to a whole new level.What sets Noi Thai Cuisine's pineapple fried rice apart is the attention to detail in every aspect of the dish. The presentation is stunning, with vibrant colors and thoughtful garnishes that enhance the visual appeal of the purple flower. But it's the taste that truly steals the show - every ingredient shines through, creating a harmonious blend of sweet, savory, and tangy flavors that dance on your palate.The portion size is generous, making it perfect for sharing with friends or indulging in as a satisfying meal on its own. And the service is impeccable, with attentive staff who are knowledgeable about the menu and eager to ensure your dining experience is nothing short of exceptional.Whether you're a longtime fan of Thai cuisine or simply looking to explore new flavors, I highly recommend trying the pineapple fried rice at Noi Thai Cuisine. It's a culinary masterpiece that will leave you craving more, and one that deserves all four stars.

Really 3.5Interior is simple yet elegant. It was quite chilly inside maybe we were close to an air vent or something. It was hard to relax and enjoy the meal. I noticed other customers kept their coats on also. Minus one star.The menu is quite interesting and organized quite well. Our server was very pleasant and knowledgeable. We came mid afternoon so it took a little longer to get our orders. I assume this was because of the time of day. The food presentation was fabulous. The flavors were very nicely layered. I would try this place again, although I would order something different and wear layers.

Noi Thai Cuisine is an upscale restaurant located at the Harbor Steps in downtown; we have been there several times by now. Parking is street parking only or at nearby paid garages. Reservations is recommended. For just the two of us at before dinner hours, we were able to do a walk-in. When we left at 5:30pm-ish, people were waiting for tables. We didn't know it was happy hour when we arrived, so we decided to try some of the appetizers that we would normally skip since it's HH discounted. Oh, they call it golden hour. Service was fine, nothing notable - good or bad. The Food:I am quite certain that they reduce portion size for all their HH discounted items. The online photos suggest they normally offer more quantity. So, be aware that you are not getting much of a deal during HH. It is merely good for sampling more dishes. HH Spring Roll - 3 StarsThese are vegetarian. Nothing memorable. Dim sum style spring rolls are much better.HH Thai Shrimp Cakes (Tod Mun Goong) - 2.5 StarsWe got 4 pieces that are a half dollar size. These were not impressive.HH Crispy Garlic Chicken - 3 StarsI wish this dish is not nearly as sweet. The garlic doesn't stand out enough. It's an ok enough dish, but entirely skippable for those who prefer their dishes to be savory. HH Bangkok Red Curry with Chicken - 4 StarsThe basic red curry ended up being our most satisfying dish amongst all the HH items. The portion is a small cup size (like a chowder size cup) but heartily fulfilling with the thick red curry. Angry Ocean, $30.95 - 3 StarsA seafood medley of lobster, squids, prawns, scallops, and mussels with veggies in a brown savory sauce. The dish is stylized with dry ice and a craved green papaya. See photo. I don't know if I should be impressed with the papaya or be upset that they are wasting food that could have been made into a papaya salad. Very conflicted feelings. I hate wasting food with a passion. Subtract 0.5 stars. The lobster itself is overcooked to the point that it is S-curled. Also subtract 0.5 stars. What a waste of lobster. The rest is cooked fairly well.

I made reservations ahead of time to dine here, knowing that they get very busy around dinner time. As my partner and I went into the restaurant, we were greeted by the host and she checked us in. Since we came a little early, we were seated immediately. The interior was very intimate with dimmed lights and dark colors. Perfect setting for a date night. Our server gave us water and the menu. A QR code was also available on each table to scanned the menu. Below is what we ordered and my thoughts from each items:Appetizer sampler: This platter included shrimp cakes, taro rolls, crab wontons and the cock-a-doodle doo egg. I overall thought the presentation was nicely done. It gave us a nice sample of each of their popular appetizers to try. My favorite was the shrimp cakes. I was intrigued by the doodle egg which is filled with a Tom Yum mousse and topped with fried shrimp and tobiko. This was a nice unique appetizer to try. Crab fried rice: This was hands down one of the best crab fried rice we've had! The rice was flavorful with plenty of wok flavor. A nice mixture of eggs and crab meats placed on top of the rice. The dish was nicely plated with cucumbers and tomatoes as a palate cleanser. Crispy garlic chicken: I always love ordering this dish and this one didn't disappoint. Had a very similar taste to Bai Tong's garlic chicken. I think they double fried their chicken to make it extra crispy. Each chicken pieces were coated perfectly from the sweet chili sauce. Definitely a must order whenever you come here!Overall, this place is solid for any occasions! The service and vibes were superb! Will definitely come back again to try their other yummy dishes!

This beautiful restaurant definitely made a Thai-rrific first impression with us. What a dazzling spot for a fancy gathering or just a casual hangout with your love ones. There's plenty of seating and the servers were all very welcoming and friendly. From the happy hour menu, (as a party of 3) we ordered the crab wonton, spring rolls, crispy garlic chicken, Pad Thai, and the Bangkok Red Curry. (everything we order were between $7-$12 each) We LOVED every single thing on that happy hour menu and were surprised how satisfied we were by the end. We planned on ordering more later but we were satisfied with being able to share a little bit of everything. We appreciated how everything tasted fresh and made to order. The crispy foods (spring roll, wonton, garlic chicken) were super hot and crispy, the curry had so much flavor and the Pad Thai was stir-fried to perfection and was not too sweet. We'll definitely be back to try some other delectable looking dishes on their menu and will also be back for the reasonably priced happy hour menu options again!

We brought family from out of state to Noi's tonight. The customer service was excellent. We enjoyed taro and shrimp appetizers and had drinks. My mango mojito was so delicious. I could taste the alcohol but it felt like I was drinking a purée. My clay pot crab and glass noodles were so tasty. I ordered a 2 star and it was flavorful & spicy. I love the feel at Noi it's beautifully decorated and all the attention to detail from the plates, decor and lighting is excellent. It's a great place to take someone for not only a great meal but a great experience.

TL;DR - excellent execution on a wide range of Thai dishes with stunning presentation and unique flavors! Would absolutely come again :)Food - my party of 8 tried so many of their dishes and they were all amazing and each had its unique flavors. My main quip about bad Thai places is that the food is usually too salty or greasy and all taste very similar, but Noi Thai couldn't be further from this. Each dish had its own unique flavor profile and wasn't too salty, creamy, or heavy. I can confidently say that I thoroughly enjoyed each and every dish!Service - super friendly and welcoming and introduced their menu and the unique Thai dishes very well. I was able to get a lunch reservation for a party of 8 pretty easily the night before, and the entire experience went really smoothly for my large party. Food came pretty fast as well!Ambiance - I loved the interior because it gave royal Thai vibes with the gold pillars, large archways, and gold and black seat cushions. The atmosphere was calm and social and it never got too quiet or too loud around the restaurant

Great place for a large party! We had a reservation for 10-12 people and the service did not disappoint. The food was piping hot and really flavorful. A bit on the pricier side for Thai food but typical for downtown Seattle I still liked it. Parking is a pain as usual, try street parking a couple blocks up and walking over. The restaurant is tucked behind a building so not easy to see from the street. This would be a great place for a special occasion or holiday!

Stopped by for lunch on a Monday and seated immediately (table of 3). During the week, there is a lunch menu, though dishes are still pricy - e.g. $17-18 for small portion of crispy garlic chicken with rice.The good: nice ambiance and decor, polite and attentive waitstaff. Unfortunately the food was quite underwhelming. We ordered the following:Papaya salad (4/5) - refreshing and standard portion size, came with sticky rice. Pretty good but not outstanding. Crispy garlic chicken lunch (2.5/5) - the sauce was good but there was barely any chicken, just lots of crunchy fried batter. Pad see ew (4/5) - good but not great, tasted as expected.Tom yum soup with shrimp, small size bowl (1/5) - shrimp was extra $5, not worth it. The soup was sour with no other flavor. No umami, just sour. Disappointing as I usually love tom yum. Basil ginger martini (5/5) - refreshing and pretty drink! I would recommend this. Pretty pricy for lunch - total was around $120 after tax and tip with portions for 2-3 people. I think this restaurant would be a nice place to go for a work lunch/dinner but personally I would go elsewhere if I'm craving Thai food.