Nisos Prime

Drinks were top tier.. Food was good and the service was awesome. Not To mention the Aesthetics on all three floors. I'll most definitely go again

This place is definitely worth driving through the CHI traffic. It's absolutely beautifully designed with two separate areas. The downstairs dining is more casual & lounge like. The decor is airy & inviting with basket sconces & lamps. There's also lots of greenery. The lighting is an amber hue that immediately relaxes. We ate upstairs which a more fine dining experience. We were greeted by both the hostess and the manager. We were stayed at a very large round booth. It was quite comfortable for 8 people. We were all offered a complimentary ( except my underage granddaughter), tasting cocktail. Our waiter was Brenden. He was polite, efficient and friendly. We ordered the burrata, and steak tartare, for appetizers. Both the presentation and taste were exceptional. I ordered Branzino, others in my party got the fillet, kale salad, & pasta stuffed with short rib. We also got all the sides. The food here is excellent. Everything we had was fresh & full of flavor!This is the place for any special occasion or a date night. It won't disappoint.

Absolutely amazing from start to finish. We lucked out and got last minute reservations on a Friday night. We were instructed to go upstairs which felt much classier than the downstairs area. At 6pm, we were one of the first couples seated but as the evening continued the placed became more and more busy.Service was second to none. The team of waitstaff was very professional, insightful, and friendly. They made sure everything about our experience was perfect.As for the food and drinks, it was definitely expensive but worth every penny. As we started browsing the menu we received complimentary shots. I also ordered the by the port. I'm very picky with my drinks but it was made perfectly. We received complimentary foccocia bread which was also heavenly. We started with the crab cake which was very flavorful. You can definitely tell it's made with high quality products and they do not skimp on the crab. It was a perfect starter without filling us up too much. We also ordered the porterhouse with sautéed foie gras and au poivre. It was a much bigger portion than I expected. Easily enough for 3 people and tasted spectacular. We had high hopes to try the risotto and dessert but we were so full after the steak so we finished the meal with an expresso.

We stumbled upon this place while waiting for another restaurant to open, intending to grab a cocktail. However, we were pleasantly surprised by the appetizers we ordered! The flavors were bold and the presentation was impressive.While the appetizers were a hit, we were a bit disappointed by the limited cocktail menu. It mainly featured wine, beer, and spritz's, which didn't quite match the culinary creativity of the appetizers. However, the potential for a great dining experience was evident, and we left intrigued to return for dinner sometime.Overall, the food quality exceeded expectations, and we hope to see more innovation in the cocktail offerings next time we visit

Nisos Prime is another great addition to the West Loop. Great for a group, a date, or a night out with friends.The Ambiance is beautiful. The staff was very nice and helpful in making recommendations for food.The CALABRIAN KING CRAB MERUS and the Grilles Octopus were my favorite. The quality of the food is great for the price. I would definitely return. They have an upbeat playlist that will certainly make you dance while consuming the delicious food. The chef certainly knows what she is doing.

Unfortunately came back after a 2 star experience with prime bar. For the price they charge, their competition far outperforms on service level. By service I mean far more than our waitress who was great. It includes everything from front of house to back.One of the biggest issues last time was the wait time and it was the problem again. It's just not syncing well here. The food was delicious. We got an assortment and shared it family style for mothers day brunch. Standouts included the truffle rissoto, bone in ribeye and chicken voldastano. There really isn't anything that will keep you coming back. Decor and ambiance may be the only unique thing. With the completion nearby, Nisos is not headed to a mediocre ending.

Had a wonderful experience with our server, Anthony! Filet was cooked perfectly and the grilled octopus was amazing! Try the crab beignets as well! Service was excellent and we enjoyed the ambience! Will definitely be back!

Came here first time on Friday night with my friend I've known for over ten years. The buck oysters are unbelievable and the pros fruit to crusting was savoury sweet and crunchy .... Happy hour is 8 dollars less than the regular food menu. We had 16 oysters in total( I probably had one too many haha. ) we also had steak tartare! ( well marinated and just the right texture).the octopus main course was probably one of the best octopus I've had. (It melts in your mouth like butter and soft Gruyère cheese) We also had two cocktails each, Negroni and Paloma spritzer for me ( with tequila(, and two of the chefs dealers for my friend) The ambiance service good lighting was all I pre able and the place was Jam packed on a Friday night!

Oysters were fresh & tasty - a little low on seasoning / topping options, but I made do. I recommend the off-the-menu caviar bump & fried chicken sliders - with a generous amount of truffle aioli. Very tasty overall & a cute little spot with friendly staff.

Everyone enjoyed the ambiance, the steaks cooked perfectly & drinks were very good, the crab cake and also the mushrooms were exceptional, the mashed potatoes ok (just a bit over whipped). The giant meatball appetizer was ok, but meat needed a bit more seasoning. Overall a great night with solid service.