Niku Feast Yakiniku

We had a party of six, four adults and two kids (4 & 5), with tax and gratuity (automatic 18% add-on) was about $208. Kids are charged based on height. The food is fine, nothing spectacular. I think they could elevate the experience if they used charcoal instead of gas because the meat had a propane aftertaste. I do appreciate that they have quite a selection of hot foods for customers to choose from, which is great for kids. One thing I do want to recommend is to order your meats double portions each time because they don't give you much. One hour into our dining, our server came back and said this would be our last order because the limit for each table is 90 minutes. Honestly, I wouldn't need to double my order amount if service was quicker, but my goodness, they were slow and sometimes missed a portion of our order. Overall experience was mediocre. I wouldn't be the one suggesting to dine at this place unless my friends convince me to go with them.

The cuisine is excellent, but the all-you-can-eat (AYCE) service model leaves much to be desired. Diners are told they have 90 minutes from the moment they're seated; however, in practice, the ordering window is cut to just one hour. Typically, one would expect to place their final order at the 90-minute mark, but here, you're given 90 minutes to dine with orders being restricted after the first hour.I visited during a Saturday evening, which may have impacted my experience. After ordering my selection of meats, it took 20 minutes before any of them arrived. Losing a significant portion of the allotted time to waiting was frustrating, especially with the strict timing rules.The quality of the meat and the affordability of the meal are highlights. To avoid feeling rushed, I recommend visiting on a slower weekday. This may allow for a more relaxed dining experience without the pressure of the restaurant's timing constraints.

I had a great experience at Niku Feast! The quality of the meat was amazing, despite it being AYCE. The service and price were both fantastic. The self-serve bar has everything you need to pair with the BBQ. I've been to a couple of AYCE BBQ places around the area, and I think Niku Feast is the best one yet!

My girlfriend and I took a trip to seattle for our anniversary and I was tasked with looking for an anniversary dinner. This place popped up on my yelp after being on the 15th page of yelp and came across Niku Niku and decided we were gonna go here. The place ended up being 25 mins outside of the city, so we ubered and honestly was so happy with everything. The service was absolutely amazing. The server we had was very informative on all the menu items and also recommended items and also told us what not to get. He also helped cook some of the meat, which was nice. Very similar to KBBQ but i think the meat quality is bettter in Japanese BBQ. Everything we had was amazing, I highly recommend ordering a la carte for the meat vs the combo. Over ambiance is nice, very relaxing yet still aesthetically pleasing.

Came after they shifted to AYCE and was sad to find that the quality of meat has gone down. We got the following from the AYCE menu: Onion rings - pretty goodCheese corn - lacked cheese so the corn didn't stick togetherRibeye - bland and toughMarinated karubi - this was pretty goodPork belly - bland and toughShrimp - I didn't have this myself but it seemed okKing oyster mushroom - goodAYCE also includes sides, fruits, miso soup, rice with topping options of curry or gyu don. Overall, it's still a good value for the price. Note: if you're a fan of the oishi rice like me, sad news... it has been removed from the menu.

Very disappointed they changed menu. It used to have best unagi rice, cold noodles and shrimp cocktail. Now it's just another AYCE place.

Tbh it's the best bang for your buck in the puget sound for AYCE meat. I see some reviews that the quality of meat has gone down from switching to an AYCE establishment but I think based on the many bbq places I've been to, that it's better quality than most. The sides are good, and the service is great. Both Jon and Jimmy were very attentive to our needs and were friendly enough to answer all my questions.

Entering this restaurant from inside of the Asian Food Center, it was a spacious and clean BBQ place that had a wide selection of menu. We chose the most pricy combo to try out the ingredient quality - Wagyu combo. It was good as the beef was soft and tender, and the chicken was well-marinated. We were satisfied with the number of dishes that came with the combo. We decided to go ahead and order an extra serving of beef tongue roots because I was curious to taste this intriguing section, and it turned out to be fulfilling!The staff were super friendly and our server showed us how to cook.Restrooms were shared with the plaza so you would need to go out and enter the restroom with a passcode.Parking was easy as there was a huge parking lot for the plaza.

We visited this place for some Wagyu beef after seeing some rave reviews online. The meat definitely did not disappoint. We got the Wagyu combo and overall the combo was nice. Sadly, the combo doesn't not include any good A5 cuts. The ambiance of the restaurant is very nice and upscale but it is inside a grocery store and feels very out of place when you enter. The service was very nice, the waiter explained us the different drinks they serve and we love their Nigori. Overall, it was a good experience but I do feel that the amount of good cuts meat served in the combo is very less. It does fill us two average people due to all the filler carbs in the combo.

Excellent meat quality as well as appetizers dishes. Completely worth the price.Service is also phenomenalAmbiance is open with great spacious clubby vibe