Nielsen's Pastries

Stopped by early in the day for pre hike pastries. I got the spinach feta pastry, blackberry cream cheese danish and Kringle slice. Everything was fresh and pretty delicious. I got things warmed up. I usually don't like almond forward pastries as I don't like the almond essence flavour. But that was really not the case here where almond was subtle and more in texture. Overall pastries were a little on the sweeter side for me but I can see why this place is famous.

What a charming little cafe. I was immediately transported back to Europe to one my beloved small town bakeries. Not fancy or showy - the focus is clearly on the baked goods.The pastries are also clearly handmade, simple and delicately flavorful. No sugar bombs here! The cinnamon roll was baked well with a subtle hint of cardamom. I'd never heard of a Sarah Bernhardt cookie before, but looked intriguing. Glad I indulged! The cookie base was a Danish makroner which had a great chew yet still crisp. The chocolate interior was fluffy and mousse like, and the chocolate coating was just the right thickness. The staff are friendly, helpful, and patient while you make your selection. Nielsens is a bit off the beaten path; I found it while visiting the DMV. I'll definitely be back again. Their cardamom braid is falling my name...

Wow, this place is super good. I went for a walk and stumbled upon it. I'm always weary about danish shops because they tend to be touristy but this one was legit. I had the flat cinnamon roll thing and it was so good.

I don't know why I haven't reviewed this place yet I come here enough.It is the best neighborhood bakery by far. Everyone who works there is super friendly and helpful. They have the best pastries -- some of my favorites include: spinach and feta, the BOB, any danish really, and snitters. They will sell out of certain items so if you want your pick, come earlier in the morning. I've ordered lattes here as well and they are solid.It looks like they've brought back some seating inside but most people take it to go, or sit at a couple of small round tables out front.If you are looking for a light breakfast or just want something buttery and delicious. GO! You won't regret it.

(4.85 stars if available)This "hole in the wall" café is a great example of Seattle's finest espresso/ bakery. Although I did not stay to enjoy the experience, I was treated very well.Joel did a great job of making myself feel welcome. Great team, very professional.

Awesome bakery serving up authentic danish pastries using quality ingredients. If you have a sweet tooth and want to avoid all the ultra processed desserts this is the place to go! This is my once a week indulgence

I didn't expect much at first but it blew my mind after first bite. It was freshly backed and quality pastries! I got the potato and some cinammon danish. They weren't overly sweet and spices were just great. Sucha flavor bomb. I would love to visit again.

Definitely a local gem in the queen anne neighborhood! This danish bakery has Lots of varieties in pastry, freshly made each morning from savory to sweet. We had the spinach and feta, peach danish, snitter, and cinnamon rolls. So flaky and delicious! A snitter is a flattened cinnamon roll with custard on top. Sounds interesting and tasty too. Also super friendly and helpful staff.

Delicious Danish pastries. And friendly service!Just could use a reorganize and clean up in there, it feels very dark and sad.

Do you have a favorite family bakery? I do.And the bakery is Nielsen's, located in Seattle's lower Queen Anne neighborhood. Founded in 1965, this bakery is one of Seattle's secrets, and the creations cannot be found, nor duplicated by any bakery in greater King County. Danish in origin, these traditional pastries look like they hopped of the airplane and jumped into the display case. Made daily these selections keep the bakery crew busy. Among their favorites (to me anyways) is their almond crescent, Napolean Hat (sugar cooking with almond paste), and their Sarah Bernhardt (almond macaron and chocolate mousse dipped in chocolate). Among these, the two that stand out are their Potato (puff pastry filled with whipped cream wrapped in marizpan and rolled in cocoa powder) and their signature, coups de grace.... Marizpan cake! A little more on this Marzipan cake... Nielsen's states this is a 'princess cake' with three layers of sponge cake, raspberry filling, and whipped cream custard, with hints of rum!! Outstanding. And this cake has NEVER been duplicated by anyone. To me, that's what makes a place stand out.Be advised that this place is only open from Monday to Saturday from 8am to 2pm. But spend the time to come over, where you can. Now, they also serve daily lunch specials and a daily soup and fresh coffee or espresso! Even more of a reason to come on down. And call ahead if you want to make sure your favorite treat is available - or if you want a special order of cakes for that special event.Save me a slice of marzipan cake if you don't mind.See you in line at Nielsen's!