Nidda Thai Cuisine
Nidda Thai Cuisine
Cream cheese rolled in crispy skin served with sweet chili sauce.
Chicken. Cream cheese rolled in crispy skin served with sweet chili sauce.
Chicken or tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.
Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.
Fried tofu served with peanut mixed with sweet chili sauce.
Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.
Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.
Grilled Pork balls with spicy sauce.
Cup. Spicy. Chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.
Cup. Chunk of chickens in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.
Cup. A flavorful, delicated broth tofu, mixed vegetables, and seaweed.
Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.
Grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.
Spicy. Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.
Crystal noodles, chickens, onions in spicy lime dressing.
Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.
Minced meat mixed with special lime chili sauce crushed rice, and mint leaves.
Spicy. Stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.
Spicy. Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.
Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.
Crab meat fried rice.
Coconut milk, onions, sweet potatoes with yellow curry paste.
Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.
Spicy. Coconut milk, red chili paste, bamboo shoots and basil leaves.
Spicy. Coconut milk, green chili paste, bamboo shoots and green beans
Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.
Spicy. Coconut milk, carrots, kaffir lime leaves with Panang curry paste.
Spicy. Roasted duck (boneless) in Thai red curry with chunk of pineapples, tomatoes and snow peas.
Spicy. Sour curry with shrimps and vegetables.
Deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.
Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.
Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.
Deep-fried battered shrimps topped with nidda special sauce.
Crystal noodles sauteed with chef's special sauce, celery, bacon, snow peas, shrimps, and then steamed in clay pot to perfection.
Spicy. The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.
Green or yellow curry. Spicy. the combination of seafood in choice of either green or yellow curry served in sizzling hot plate.
Fresh large shrimps sauted with delicious curry powder sauce, Thai chili paste, celery, onion, and egg.
Spicy. deep-fried battered shrimps topped with chu chee, red curry sauce and kaffir lime leaves.
Sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.
Sauteed with garlic pepper sauce, served with steamed broccoli and carrot.
Sauteed with delicious peanut sauce with vegetables.
Spicy. Sauteed eggplant with Thai chili and basil sauce.
Spicy. Sauteed with special lemongrass sauce.
Sauteed with vegetables, pineapples and triple flavor sauce.
Spicy. Sauteed with chili paste, onions, roasted peppers and cashew nuts.
Spicy. Sauteed with red curry paste, green beans and kaffir lime leaves.
Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.
Sauteed with bamboo shoots, onions, bell peppers and basil sauce.
Popular. Stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.
Popular. Spicy. Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.
Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.
Stir-fried rice noodles with eggs, broccoli and soy sauce.
Rice noodles, sliced beef, bean spouts and green onions in beef broth.
Spicy. Mixed vegetables stir-fried with thai herb sauce sauce.
Broccoli and tofu stir-fried with brown sauce.
Popular. Spicy. Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.
Array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing.
Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).
Stir-fried rice with mixed vegetables and egg (optional).
Medium or well done. The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.
Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.
Spicy. Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onions, bell peppers, and Thai herb special sauce.
Popular. Spicy. Crispy boneless duck stir fried with basil sauce, carrots, onions and bell peppers, topped with crispy basil leaves.
Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.
Spicy. Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onions, cilantro, tomatoes, and Nidda dressing.
Choice of coke, diet coke, Dr. pepper, or sprite.
a plate of food
a bowl of soup and rice
two plates of food on a table
Chicken Satay
2 Pieces Crispy Spring Rolls
Drunken Noodle
a plate of food on a table
a drink in a glass on a table
Drunken Noodle with chicken
Basil Duck, Pad Si Ew, Seafood Treasure
Stir fry and spring rolls
outside
Tod Mun Pla fish cakes
Pad Thai
interior
outside
Drunken Noodle
Ambience
food, curry
food, ribs
food
John B.
Dec 18, 2023
My favorite curry in Houston! First time back since the remodel. I love the new decorations. The green curry is delicious! Perfect spice level. Great flavors. And a large portion. If you are looking for good curry, check them out. Located at Montrose and Commonwealth, with a decent size parking lot.
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Marilyn C.
Mar 4, 2024
We had ordered Pad see Ew, pad woon sen and the fried tilapia. I thought the food was pretty good although the Pad see ew and pad woon sen tasted very similar with a slight difference in the ingredients in it. The tilapia was not what I had expected so that was so so. Service was great and they had come check on us often. But one thing to watch out for is when you get the signature sign, to make sure that the tip is not prefilled. They said that the machine accidentally did so at times.
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Kyle S.
Jun 8, 2023
I really wish I could give this place more stars but I had a pretty terrible experience here, and I'll start with the food. I ordered the pad see ew and this dish should not be soupy. Mine was soupy. The noodles basically melted in your mouth without chewing at all, and that is not the consistency of what this dish should be. The chicken in the dish was not seasoned at all. The vegetables weren't cut to be bite size. The flavor was also not the flavor did what pad see ew should be. I did not even take a picture of the dish because i could not make it look appealing. 1/5. I did order the appetizer chicken satay and that was pretty good. 4/5.Service was pretty abysmal. There were 2 other tables eating. But I was not handed a menu for 5 minutes. And I did not have my drink order taken for another 5 minutes. The staff was busy cleaning up the restaurant and seemed like they had no desire to serve the customers. The waitstaff also cleared my chicken satay appetizer before I was finished using the peanut sauce to cover up the poor-tasting entree I got. Probably will not find me here again.
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Quyen T.
Jan 22, 2024
Food was really delish! We ordered Tom Yum soup, it was more on the sour side, eggplant curry, tiger cry, and drunken noodles. Everything was really good but it was not hot hot (like cook to order sizzling from the pan) Service was a bit slow (like mentioned here) The food was a bit salty. Even though these are my downs I'm still gonna give them 4 stars bc we really enjoyed our meal!
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May G.
Nov 7, 2023
Time for an updated review....So I've visited Nidda a handful of times since their remodel, so I have a good grasp of the restaurant. Here's the short version: food is pretty great, but the service is awful. Every time I have sat in the restaurant, I have sat down with no acknowledgment from anyone for at least 15 mins. This past time, we waited 30 mins since being seated for any interaction from anyone. Normally I would have gotten up and left after 10 mins, but I had my heart set on Thai food and didn't want to drive elsewhere. But honestly, that's unacceptable. It was a weekday evening, not busy at all, and it's a small place. The least they could do was bring us waters as they passed by our table multiple times. The eggplant dish is really what has me coming back. It's perfectly fried eggplant with a curry sauce drizzled on top. The curry is pretty good too. TBH their noodle dishes aren't my favorite. I've had much better at prob any other Thai spot in Houston. It's decent, bc of the convenient location if you live in the area. But I wouldn't drive out of the way to come here, esp with so many other great options in town.
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Linda E.
Dec 21, 2022
For years I have overlooked this place. I was left heartbroken when my fave Thai place shut down. I tried other spots but something was missing. I decided to give this place a try & was pleasantly surprised. The curries , curry so hard and don't even get me started on the noodles. This is officially my fave Thai place!
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Ramon B.
Jan 27, 2024
I ordered the Panang Chicken Curry which has become my go to dish. The flavor was good, it could have been more spicy. The shrimp we had was good. Service was a bit slow. Ambiance was weird due to a kids birthday party. I didn't think the price of entrees matched the portions. I don't see the value of coming here again.
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Julie V.
Feb 26, 2024
I live in DFW but travel frequently to Houston. Nidda has the most unbelievable Tom Yum soup and yellow curry. I take both mine with shrimp but it's the bouquet and flavor of the broths for each. I crave them!
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William L.
Jun 9, 2024
Tried out the Red curry + Pad Thai and an order of spring rolls. The curry was good, not spicy but good flavor, definitely a bit smaller on the portion sizes for the cost compare to some of the other Thai places around town. The Pad Thai was decent, with a nice balance of sweet and savory, and the toppings were well integrated with the egg.Service was good, a lot better for me than what I've seen on the reviews. Not too busy on a Friday night, decent size parking lot and cozy environment with a few dine-ins but alot of take out orders. Overall a decent Thai spot for the area.
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Eugene C.
Nov 6, 2023
Been working nearby for a few years-Mainly come in for lunch, sometimes as well for early dinner.Haven't had any issues or complaints dining in nor grabbing to go so far!Fairly reasonably priced too-I normally get noodles (Pad) or fried rice- I am not big on curry in general so can't comment how good those are.
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