Nico Ristorante
Nico Ristorante
rice fritters, mozzarella, beef and peas in a san marzano tomato sauce
jump shrimp sauteed with a white wine lemon and garlic sauce served over grilled tuscan bread
traditional calabrese meatball made from ground veal, beef and wild mushrooms served with fresh basil and ricotta
farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grilled tuscan bread
the finest italian cheeses and salami served with champagne grapes
sliced imported prosciutto di parma with chunks of parmigiano reggiano
fried fresh calamari with sliced cherry peppers served with a chipotle sauce
buffalo mozzarella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze
traditional caesar salad
baby arugula, grilled pears, walnuts and gorgonzola cheese dressed in a pomegranate vinaigrette
baked red pepper stuffed with italian sausage and broccoli rabe
layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil
pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and a pesto sauce
homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in a pink sauce
homemade spaghetti with our famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta
homemade rigatoni with italian sausage, fresh artichoke hearts and a plum tomato sauce
porcini mushroom stuffed ravioli finished with a truffle sauce
homemade linguine with littleneck clams in your choice of scampi or fra diavolo sauce
homemade potato dumplings served in tomato sauce and mozzarella cheese
fresh calamari pan seared with hot peppers in a san marzano tomato sauce
world famous lobster ravioli in a pink sauce
sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce
italian arborio rice of the day
traditional chicken alfredo
homemade italian crepes stuffed with lobster meat topped with onions in a lobster pink sauce
homemade fettuccine with pancetta and peas in an egg yolk based cream sauce
chicken or veal parmesan served with homemade fusilli pasta
chicken breasts sauteed with artichokes, peas and mushrooms in a white wine demi-glaze
crisped half chicken sauteed under a brick drizzled with a balsamic glaze
sauteed with marsala wine and wild mushrooms
grilled 20 oz delmonico steak topped with caramelized onions in a demi-glaze
double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi-glaze
pan seared filet mignon wrapped with prosciutto in a brandy demi-glaze
grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce
sea bass pan seared with white wine, cherry tomatoes and garlic
2 lb lobster stuffed with shrimp and scallops
Porcini Ravioli White Truffle Cream Sauce, Exotic Mushrooms, Parmigiana
Penne, sausage and pink sauce! Yes!!!
a woman preparing a dish of noodles
a pan of food on a table
Eggplant app
a glass of water and a glass of ice
a pan of food on a table
Inside
Martini
Always the duo!
Cocktails
Rigatoni alla vodka
Bar area
Cheese decor
Fritto Di Calamari | 10/29/2022
Cacio e Pepe
bread
Clam fra diavolo
Cacio e pepe and rigatoni alla vodka
calamari
pasta dish, pasta, food
