Nick's on State

We only came for drinks. The place was open until a decent time even on a Wednesday night.I had a cucumber Collins, which was delicious. The aesthetic of the restaurant is absolutely gorgeous. It looks like an airplane hanger with beautiful woodwork and decor. This may seem odd, but this is the best smelling bathroom I have ever been in. The waiter said it is scented with black bamboo. I wish I could bottle up that scent and take it home.

Excellent food, service, location. Celebrated our 12 wedding anniversary and they took great care of us. Looking forward to returning as many menu items that we didn't try look incredible!

Nick's in Carlsbad is one of my all-time favorite restaurants! The food is absolutely delicious! Everything you order is literally perfection. The loaded baked potato is the best you'll ever have, and the chicken piccata is amazing. The quality of the food is top-notch, and the bacon deviled eggs and shrimp taquitos are a must-try.The service is excellent, with everyone being very professional, nice, and on top of everything. It's truly a treat to dine here, and I can't wait to visit whenever I'm in the area or have guests visiting. The restaurant itself has such a cozy, nice vibe. It feels upscale, but the prices are surprisingly reasonable. This is all around a great place to have lunch or dinner!

Nicks on State!!!Wow, just wowza. I googled best ambiance date night spots and so thankful this spot popped up. We had an unforgettable experience at Nick's! Initially faced with a 90-minute wait for a table, wild, I know but we were determined...we were pleasantly surprised when a high top spot at the bar opened up after just 30 minutes. Claudia and Brad took exceptional care of us; their attentiveness and friendly demeanor made our evening even more enjoyable. It was fun to sit at the bar after all. The romantic and gorgeous ambience set the perfect mood for our date night. Every dish we ordered was absolutely incredible. We started with the fried onion rings, which were perfectly crispy. The buttermilk fried chicken was a standout, and the cheeseburger with mustard coating was a delightful twist on a classic. For dessert, we indulged in the OH SO famous butter cake and an ice cream sundae - both were divine. Words can not explain, the butter cake oh butter cake... Although our total came close to $200, it was worth every penny for the exceptional service, delicious food, and overall experience. Let's not forget, we also had exceptional drinks! Cheers. The area around Nick's is charming, with plenty of public street parking and close proximity to the beach. We can't wait to return!

What a great lunch! I brought my mom here to celebrate her 78th birthday and she felt so special! Thank you to the staff for asking about the occasion when I made my reservation, for giving her a birthday card and little cake w a candle. She loved all of it!And I didn't even speak of your food yet... we both ordered the Spicy Thai chicken salad. It sounded so good that we were afraid we'd have envy of it if one of us ordered differently and ended up w an "ordinary" dish. It was presented so beautifully and it was super flavorful. We both enjoyed every morsel!We were impressed with your attention to detail. Thank you for heating our coffee cups so that they our coffee stayed warm until we finished the moist, tasty cake!Count on us returning:)

We came to Nick's on State for lunch. As we tried to open the front door, it was LOCKED!! There's a front patio full of people eating. We tried to catch the employees working but were unsuccessful. Finally, an employee coming to work helped us! Not sure how many people they lost by not noticing people trying to dine here.When we were finally greeted and seated, our waiter was very friendly and helpful with suggestions. We were promptly given water while we looked over the menu.I ordered the Bistro Plate. It's a petite filet mignon, garlic toast, petite salad, and a cup of soup. My friend ordered the Maple Glazed Meatloaf. My meal was good, not great. I think they forgot to put the garlic butter on my steak. My friend's meal was tastier. The place is beautiful. The staff is friendly. The bathroom was well maintained. They are an upscale-ish kind of place. Maybe it was an off day. I don't mind paying for a nice meal, but it was kind of on the skimpy side. The steak I understand for the price point. The toast was a two-bite piece! Overall, it's a nice place for drinks with friends. I'll give them another try when in the area.

First time here. We didn't make a reservation as it was a weekday and a bit earlier than the dinner rush (around 4:15p). Street parking is available around the restaurant. I'm sure parking is more difficult on the weekends however. We walked over to the restaurant, and the entrance is to your left, where you'll have to walk to the left side of their patio dining area (facing the restaurant). We asked for the wait time for a party of 4, and they were able to seat us right away. Wasn't too busy overall, but it did pick up a bit past 5pm.Staff greeted us and took our drink orders first. Our server was prompt and took our drink orders and meal orders, including starters. The drinks were served pretty quick. They were pretty good non-alcoholic beverages. The starters came out thereafter, but surprisingly, the portions were smaller than I thought. We ordered the tuna tartare and asparagus fries, which were good. The tuna sashimi was well-seasoned. Asparagus fries- there are 6 of them per order. For entreé items, we ordered the chicken piccata, cioppino, aged sirloin, and chilean sea bass. The cioppino wasn't salty here, which was a plus. It was pretty delicious. The other dishes were also pretty good, all well-seasoned. The portions were also fair. Overall, good service here. However, I do think they should be quicker about serving their main entreés. We waited about 50min for our entreés, even though it didn't seem as busy. It seemed like a few other tables were also waiting. Regardless, it was just way too long. Our server actually swung by to inform us that he will check on our orders with their kitchen staff. Then a minute later, I believe one of the managers stopped by to apologize for the delay and asked us if we'd like anything else while we wait. We respectfully declined as we wanted to save room for our entreés. Then we were served our items a little over an hour... at the end of our meal, our server asked if we'd like to enjoy a complimentary dessert, free of charge, due to the long wait. We were too full to jump on that offer. I thought this was professionally handled, so it did not make me upset or anything. They acknowledged there was a problem without being prompted, and wanted to make things right. Thus, the 4 stars overall.

You've got to visit Nick's on State in Carlsbad - it's like finding a hidden treasure chest buried in the sand! I recently dined there, and it felt like hitting the jackpot every time I took a bite. The service is so spot-on it's like the staff has a sixth sense for what you need. They're as friendly and attentive as a golden retriever greeting you at the door after a long day. The ambiance is welcoming, making you feel like you're coming home to a cozy, stylish living room.We dined here to celebrate one of my closest friend's birthdays and boy did the staff deliver. They made Mark and his wife Linda feel like a king and queen and well......let me tell you about the food - it's out of this world. Picture this: their prime rib is so tender, it's like cutting through butter with a hot knife. Each bite melts in your mouth, making you wonder if you've just discovered the secret to eternal happiness. The seafood dishes are as fresh as if Poseidon himself delivered them straight from the ocean to your plate. And the cocktails? They're mixed so perfectly that they might as well be crafted by a wizard. One sip, and you'll feel like you've been granted three wishes.And the wine list? It's like having a map to the world's best vineyards right in your hands. Each selection is curated to complement the menu so well, that you'll think the grapes were grown specifically for your meal. The stylish and comfortable setting makes you feel like you're dining in a posh, yet incredibly welcoming, home.The owners, Nick and his team, have really hit the nail on the head with this place. They've created a dining experience that's consistently top-notch, from the food to the service. It's like they've bottled the essence of an unforgettable meal and poured it into every aspect of the restaurant.So, whether you're celebrating a special occasion or just want to enjoy a fantastic meal, make your way to Nick's on State. It's a must-visit spot in Carlsbad. Trust me, you'll leave with your taste buds dancing and a smile as big as a Cheshire cat's. Don't just take my word for it - go experience it yourself and see why everyone is raving about Nick's on State!

Always 100/100 here. Split a cheeseburger, fries, and their petite bistro salad (unpictured) tonight. The cheese burger was so moist and cooked to perfection. The side petite bistro salad is literally outtta this world with--made exceptional with the cubbed white cheddar cheese and mustard bacon vinaigrette.Also unpictured....the best martinis in all of Carlsbad. Sat at the bar and our server was a top notch waiter AND bartender...what more could you ask for. Ambiance is romantic causal, perfect spot for a Saturday night or special occasion. One of my favorite restaurants by far in SD!

Great food, handcrafted cocktails, and good service. I would highly recommend stopping in for a nice dinner. Walking distance from the beach.