Nick's Grill

We ordered two steak burritos, one grande & one regular. You can see the difference in the picture. The burritos had too much beans in my opinion. The fries & tater tots were good though.

First off, love the retro decor! A mix of 80's and 90's memorabilia. There are about three chairs they each seats 4. And I noticed som barstools to the left of the register. They have a menu that consists of burritos, sandwiches, a customizable burger and various sides. This was my first time here and the cool dude manning the register and grill was super nice! The food is made to order, the veggies are fresh, the burger patty was nice and juicy, and the tots are perfectly cooked. I'd totally come back for that burger but I'd like to try their burritos next time! I'll definitely be back!

Wow we have been sleeping on Nick's and we seriously regret it! My husband and I went for a late lunch on a Friday. Super quick and friendly service. I have been searching for a good Italian sub in the PNW, and I finally found it! Their house made dressing really puts it over the top! Served with a ton of tots - perfectly crispy and golden. Highly recommend checking Nick's out. Between the awesome decor, friendly staff, and delicious food. You can't go wrong!

Great service and quick - even the regular burrito is huge so I was glad that the server steered me away from getting a side of fries or tots. Only drinks are in cans or bottles...would have preferred something smaller to drink on than a 20 oz coke. The food was very tasty and I asked for avocado and got A LOT, which was a nice surprise. Burrito is toasted on the grill before serving, which is nice for texture but let's juices escape. The medium was not spicy at all though, hence the 4 stars instead of 5. However, I'd be willing to try it again!!

It's the best burrito in the PNW, served up by one of the most personable owners you can find on the Eastside. Not a disappointment on the menu, but I am addicted to the spicy chicken burrito. The space is a variety of pop culture references, with seating at tables or at the bar aside the kitchen. No pictures in this review, I ate it before I remembered.

Decided to try this place due to recommendations.2 regular burritos, one drink and a side of tater tots for $35The burrito was not wrapped right, there was rice everywhere. It was a mess to eat. The flavors are ok, but it just felt like a bunch of ingredients wrapped together, not a cohesive burrito.The tater tots were so oily. Every bite was half potato half oil. I understand these are deep fried, but they were literally soaked in oil.I cannot recommend this food.Service was great, the guy was nice.

Went here for the first time for lunch with a buddy. Great spot! The day we were there they were very busy. It still only took 15 minutes to get our food. We sat at the bar and watched the magic happen on the grill. The smells of grilling food were amazing!I had the regular spicy Steak Burrito. It was delicious and exactly the right size for lunch. Great deep flavors and a little bit crispy tortilla. It all comes together for great flavors.Will definitely be going back!

There's a lot of fast food places, and sit down restaurants in the area. It's nice to find something kind of in between.Nick's Grill is a super unique atmosphere. The cleanliness rating is "excellent", but the inside appears shabby at first. Yet cozy and comforting? It's a very personalized collection of posters, artwork, colorful painted walls and tables. A boombox playing an excellent collection of older music.The owner is taking orders, and he's very friendly. Gave us a rundown on the most popular items (burritos are the most popular, steak sandwich is the most popular sandwich).Then the food comes out. It isn't fancy, but it's very clean. The ingredients seem good quality, the steak sandwich is fresh and well combined with the r bread and sauce. The chicken burrito is a much messier combo with more ingredients, but my wife seems happy with it.The overall feel here is coming into someone's home, and having them share their home cooking with you. We really liked it, and are happy we stopped by.

I've searched on yelp and had casually seen Nick's pop up a handful of times. While I have a bad tendency to only go to trendy places, the reviews at Nick's seemed promising enough to break from my typical ways. Like others have mentioned, this is a little hole in the wall spot. The decor is retro. While I was there, I overheard the conversation between the owner and some other customers. The owner had taken my order. Nick is his father but the owner has owned the restaurant for 19 years. I was charmed to learn that it's a long standing local business. I decided to get the steak burrito to go since I'm currently on call. The burrito was made to order. I wasn't in love with the burrito but that has more to do with difficult expectations. I can't expect to find a burrito I love as much as the ones I get in SoCal so easily. It leaned heavy but everything is well seasoned and worked. I did had a small craving though for salsa to go with it. These burritos are also very messy. Because the tortillas are warmed up on the grill, they aren't as flexible which makes it harder to roll. This means it's messy enough to have a fork included when you order to go.I think next time I'll try a sandwich. Mostly because I did see that another customer was really into her sandwich.

Big portions. Always great service. Their burritos are amazing, their ranch is amazing, and when you order tots they give you enough to fit in an entire to-go box. If Im hungry and want a meal that I know will be good every time, I go here. Also, I've been going to this place for years and every single employee is nice and helpful, it makes you feel good to get good food made by nice people. Keep up the good work!