Nhu Lan

Just as good as any other banh mi places . The staffs was super nice and friendly . Lots of items available for to go or sit down .

The cutest gem of a place! With super nice employees. Would highly recommend for a quick bite. Very authentic.

The food here is local fast and ready to go. The people who work here are always nice and provide great service. However the only thing I don't like here is the lack of respect the owner has for her workers. I always catch her yelling at them in front of everyone like they are children when I come in. Soon she won't have no one working for her if she keeps that going. If your going to open a business you need to treat your workers with respect so they can help your business thrive. I don't see it thriving here, I won't be coming back.

Bò bía $5.50 ! Dỡ tệ . Củ sắn cắt to và xào chưa chín . Vài con tép vụn ... sợ cách làm ăn của như lan này

Gotta love this local banh mi shop in the heart of Dorchester's Vietnamese community. If you are serious about Vietnamese cuisine then Dorchester Ave in Dorchester should definitely be on your radar.Nhu Lan is a fairly large resto for its type with inside and outside seating. The restaurant has a banh mi station making all the traditional banh mi staples as well as a display case for hot and cold foods. You go to the respective station point to what you want; your number will be called when the order is complete. I chose the pork banh mi with an assortment of various fresh and pickled vegetables. I was a little skeptical at first of the Italian looking bread being used but it worked perfectly; the condiments, various pork meats and the vegetables I requested were a veritable symphony of flavor. I wouldn't hesitate to return, the sandwiches are huge, delicious, economical at $4.00 and the people behind the counters speak English are very friendly and helpful. Great local spot for excellent quality Vietnamese fast food for those on the go.

Although they seem to get less business compare to Ba Le, their crab noodle soup (banh canh cua) is to die for! Thick rice noodles with crab meat and fried pork skin. It's amazing! The broth is rich and flavorful . Other than that, I usually do settle for their traditional Vietnamese sub which isn't bad. Make sure to ask them to toast your bread! It's a plus!

Imagine you walk into your grandma's house and her old lady perfume is attacking your nostrils causing you to gag. The tofu with pork stuffing was breathtaking. I almost got a stroke from how horrible that pork was. The food is old and tastes absolutely horrible. The pork stuffed tofu is by the worst save yourself if you don't want mutating genes. The chicken they have is also dogwater. What poor chicken died to be made into that horrible chicken leg. Service is terrible, they pick and choose who they want to serve edible food. I got the roasted pork about one pound and paid. Shortly after they speak in Vietnamese to another customer saying the roast pork is terrible and they wouldn't even sell it to them. If you're not in their clan, they make sure you never come back. How dare they say right in my face the pork is bad to another customer and sell it to me 3 minutes before. Do not ever come here as I will not. Save the shit and keep your dna safe by not coming here. It's actually just such bad food and service you'll be on the suicide hotline.

Very good banh mi !! My go to spot for banh mi They offer just the right of pate and vietnamese mayoAnd loads of meatDef give this place a try when you are in the area !!!!

My husband stopped by this afternoon to purchase 2 rolls of plain bread and half a pound of cold cut mixed ham. The total is $10. This is a rip-off compared to other bread stores. It cost almost double. One pound of cold cut ham at other store $10, their price is $15 (half a pound $8), and four (4) rolls of breads other store $2, their price is $4 or $1 per roll. I don't usually give review, but this is way too much. Stay away from this store!!!

Tới đây mua bánh mì thấy có bánh chiên tôm mua thử 2 cái ăn, về nhà cắt ra nếm thử giống bột mốc mới chắc là để trong tủ cả tuần hơn. Đồ củ mà không chịu bỏ đi mà còn bán. Tốn mất $5.