Newcomb Farms Family Restaurant

The best breakfast spot in Milton, MA. Amazing prices, amazing specials, amazing staff.

The food is decent, the service was swift, and the parking is abundant!Finding parking is extremely easy. They have a huge parking lot so you'll have no trouble there.The staff is extremely busy, you can tell they work hard, but my waitress move too quickly. I was seated immediately, ordered my food and got it in 7 minutes (I'm flabbergasted), and got my check within 15 minutes of being here. I've never been served so quickly I was truly amazed the problem was that my server provided us the check within 15 minutes, we paid, and never saw her for the rest of our time there. We paid within 15 minutes, but stayed for about an hour and a half with no one to check on us, ask if we wanted to order more, or to refill our drinks. This whole experience felt rushed; we still tipped, but I feel like that was a big opportunity.As for the steak and eggs. I'm a big fan of steak and eggs and these were some of the most unique tasting plates I've had! I'm very much a fan and eggs Benedict were out of this world.The restaurant a cute little space, a lot of wood feels like a cabin. Such a warm atmosphere, we saw a lot of grand parents taking out their grand children, a lot of family, with a lot of love

First time here. Arrived @ 815am on Saturday with many available tables (seat yourself). Food was delicious and quickly served. Great location. Plenty of parking. 2 sides of the restaurant with 50 seats just on one side upon entering. Staff was extremely nice.

Great diner feel with awesome service and tasty food. I've been coming to this place for years and the quality of the food has remained consistent. They have great plates cooked in a skillet so it comes out nice and hot. They are generous with toppings (e.g., hollandaise, cheese, gravy). Prepare to leave with a full belly.

TL;DR at bottomImagine, if you will, a seven-year-old surprises his mother with breakfast in bed. He cooks everything himself, and dad only watches to prevent second-degree burns and house fires. Mom, of course, acts impressed. However, the eggs lacked even salt, the French toast gives dejected office worker vibes, and the bacon is the only half-passable thing on the plate because, well, BACON! This has been my experience with *most* breakfast places. To say nothing of cost and value, even before, eggs were worth their weight in sterling silver.Until recently, there was one exception to this obscenity. That is The Farmer's Daughter in Easton. While more expensive than a greasy spoon, the quality of ingredients and meals made it worthwhile. I am thrilled to say there are now two exceptions!Newcomb Family Farms does its thing very well. They take simple breakfast items, elevate them just slightly, and do not lose points on execution or value.To start with, the service here is speedy. Even though this restaurant is popular and can be crowded, food comes out of the kitchen in almost no time. Evidence of effective and competent management if you ask me!All ingredients are hot and fresh, having spent no time under a lamp. They do not skimp on proteins (no sad, thin bacon strips here), and all ingredients are balanced. I am particularly fond of the potatoes, which are finely cubed and seem deep-fried! The way the dish is presented, everything is cohesive. It works very well together, unlike a bunch of separate items sharing a plate. Finally, I have but a couple quibbles:1. You are left with cold potatoes when hot potatoes meet a cold, heavy earthenware plate. This isn't an issue with the Skillet Breakfast (because it's served on a skillet), but it is an issue with the Hearty Breakfast. 2. It would be nice if the syrup bottle was wiped, for it was a bit sticky.3. Perhaps I couldn't find the wall switch, but the corridor to the restrooms had me turning on the flashlight.If my mother, who has the same philosophy about breakfast restaurants as me, declared that she wanted to find a similar restaurant on the North Shore, you know it made a good impression. TL:DR: I had a fantastic experience at Newcomb Family Farms, which is now one of my favorite breakfast spots. The restaurant takes simple breakfast items and elevates them without being too expensive. The quality of the ingredients was excellent, and the meals were well-executed and had good value. The speedy service impressed me, even during peak hours, and the food was served hot and fresh. The protein portions were generous, and I especially loved the finely cubed, deep-fried potatoes. The restaurant left a good impression on me despite a few minor issues. I highly recommend it to those who appreciate quality breakfast food.

Great atmosphere, wonderful servers and service. Julie (Tulie) is the best! We live down the road and this is a regular Sunday for my kids and I.

Today was my first time visiting this little gem a stone's throw from Blue Hills - Newcomb family goodness! It definitely won't be the last. Everything was done right and the food came out blazing fast. Which was great because I was so hungry when I arrived! The bacon is DELICIOUS, crispy, perfectly cooked goodness! We were HUGE fans. In love. the pancakes were light and didn't leave you feeling like you were carrying a 3 lb bag of potatoes in your gut when you left. I loved it. Also there was a line out the door but it only took about 10 minutes for us to get a table when we got there, which was so cool. They get you in and out so fast. What a place! Cozy and recently remodeled. The definition of a timeless family restaurant.

I've always felt like they tolerated people of color here. Not that we were welcomed. (except by the young girl with long dark hair) We are never greeted and always pushed to the back room, even though it's open seating. We went here over the weekend and had a horrible server who's teeth I felt like we're going to fall into my plate. She was not attentive nor did she get my order correct. She also took it upon herself to give us hot sauce that we did not ask for. I guess she assumes all black people want hot sauce because that's the only tables she put it on. Our tables nor the other two asked for it (I know because I asked them in an attempt to confirm or deny my feelings) of course they did not ask for hot sauce. This restaurant is just racist and bland, the steak tips are really the only reason people come here

Food quality is down, serving bacon barely safe/cooked. Benedict dripping with water from the poached egg watered down the hollandaise. Recently, the waitress lost/forgot my order and people who came in long after me were served and eating as I got up to leave they finally brought my food. The lousy service made it impossible to enjoy the food. Nothing like a server expecting a tip but not expected to actually bring your food in a timely and respectable way.

First time coming here. Went around 10:30am on sat. There was a line . You just need to stay in line to wait for your turn. Cozy regular diner with lots of people. Services and food was great. Staff was friendly. Food came out pretty quick and tasty. I definitely will come back.