Yoshi Sushi
Yoshi Sushi
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
6 pieces shrimp tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
8 pieces vegetable tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
2 pieces shrimp tempura, 6 pieces vegetable tempura. Serve with house green salad, brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
5 pieces chefs select assorted nigiri. Serve with house green salad, Brown rice, 4 pieces California roll, 2 pieces pork gyoza, and miso soup.
Serve with miso soup.
Serve with miso soup.
Deep fried bean cake with tempura sauce.
Boiled soybeans.
Garlic, soybean, and spicy sauce.
Japanese style fried chicken.
Deep fried squid, lemon, and jalapeo.
Pan fried pot stickers. 6pcs
Japanese deep fried octopus ball, Benito flakes, mayonnaise, and unagi sauce. 6pcs
Japanese style fried oysters with goma dressing. 6pcs
Tempura shrimp with tempura sauce. 6pcs
2 pieces tempura shrimp and 6 pieces assorted vegetables.
Assorted vegetables. 8pcs
Deep fried soft shell crab.
Deep fried with jalapeo, cream cheese, spicy tuna, spicy mayo, unagi sauce, sriracha, and green onion. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mussels baked with crab meat, spicy mayo, topped with unagi sauce, tobiko, and green onion.
Grilled Yellowtail Fish Neck.
Seared Salmon, Orange, Avocado & Yuzu Miso Sauce
Hamachi, kaiware, jalapeo, sriracha, ponzu sauce, and garlic chips. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Seared albacore, fried onion, spicy radish, and Japanese dressing. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sliced red snapper, truffle oil, shiso leaf, and ponzu sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Japanese mountain yam, fresh uni, black tobiko, and kizami wasabi. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Seasoning seaweed & Natura Kelp
Cucumber Salad, Tako,Ebi & Sweet Vinegar Sauce
Green salad, sliced avocado with Japanese dressing.
Mixed fish, green salad, tomato, and Japanese dressing.
Tataki Tuna, Green Salad, Avocado & Japanese Dressing
Mixed Fish, Green Salad, Seaweed Salad, Cucumber & Kimchi Sauce
Crispy Salmon Skin, GreenSalad, Tomato,Yamagobo, Sesame Seeds & Japanese Dressing
Chicken Thigh, Green Onion & Teriyake Sauce
Pork Belly, Garlic Soy Sauce & Sea Salt
New York Steak, Bell Pepper & Sea Salt
Bacon, Mushroom, and Salt pepper.
Shishito Chili Pepper, Garlic Soy Sauce, and Bonito Flake.
Salmon.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Yellowtail. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
White Tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Blue Fin Tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Blue Fin Tuna Belly.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Japanese Red Snapper
Halibut. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Amer Jack.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Striped Bass.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mackerel.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Octopus.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Shrimp. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sure Clam.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Squid.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tofu Skin.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Egg Omalet.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Eel.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Scallop.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Salmon Roe.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wild Sweet Shrimp. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sea Urchin.Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Black Sea Bream
Fatty Salmon
Fresh salmon. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Bluefin tuna. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Green onion and yellowtail. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Crab meat and avocado.
Homemade spicy tuna with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Homemade spicy salmon with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Homemade spicy scallop with tempura flakes. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BBQ eel, avocado, and unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fresh salmon and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Bluefin tuna and avocado. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BBQ eel, avocado, and unagi sauce. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fresh salmon, avocado, and cream cheese. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Crispy salmon skin, cucumber, and unagi sauce.
Tempura shrimp, crab meat, avocado, cucumber, and unagi sauce.
Soft Shell Crab, Crab Meat, Avocado, Cucumber & Unagi Sauce
Avocado.
Cucumber.
Pickled radish.
Mushroom.
Avocado and cucumber.
Avocado, cucumber, and asparagus.
Deep fried sweet potato.
Deep fried pumpkin.
Tempura sweet potato, and avocado. Topped with mango and sweet chili sauce.
Mango, cucumber, and asparagus. Topped with avocado and sweet chili sauce.
Shrimp tempura, spicy crab meat, and cream cheese., topped with avocado, spicy mayo, unagi sauce, and crunch.
Deep fried assorted fish and cucumber, topped with spicy tuna, avocado, tobiko, green onion, spicy mayo, and unagi sauce.
Spicy salmon with tempura flakes and cucumber, topped with fresh salmon ikura and green onion.
Spicy tuna with tempura flakes and avocado, topped with fresh tuna and tobiko.
Cucumber wrap with fresh salmon, tuna, hamachi, and jalapeo, Crab Meat, topped with Tobiko & Ponzu Sauce
Crab meat and avocado topped with assorted fish.
Crab meat, BBQ eel, and cucumber, topped with avocado and unagi sauce.
Shrimp tempura, crab meat, and cucumber, topped with avocado, BBQ eel, and unagi sauce.
Spicy scallop with tempura flakes and cucumber, topped with fresh salmon, spicy mayo, unagi sauce, and tobiko.
Crab meat and avocado, topped with salmon, and sliced lemon.
Crab meat and avocado, topped with salmon, bluefin tuna, sliced lemon, and unagi sauce.
Crab meat and avocado, topped with spicy tuna, deep fried BBQ eel, spicy mayo, unagi sauce, and black tobiko.
Soft shell crab and cucumber, topped with unagi, avocado, spicy mayo, unagi sauce, and black tobiko.
Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, avocado, spicy mayo, and unagi sauce.
Spicy crab meat, mango, topped with salmon, avocado, spicy mayo, unagi sauce, and crunch.
Shrimp tempura, crab meat, cucumber, topped with seared salmon, crispy onion, and unagi sauce.
Baked crab meat, avocado, fresh salmon, topped with sesame seed, green onion, spicy mayo, and unagi sauce.
Baked with crab meat, avocado, scallop, topped with sesame seed, green onion, spicy mayo, and unagi sauce.
Shrimp tempura, crab meat, and cucumber, topped with spicy tuna, unagi, avocado, unagi sauce, and green onion.
Shrimp tempura, crab meat, and cucumber, topped with spicy crab meat, ebi, avocado, and yuzu miso sauce.
Tempura shrimp and cucumber, topped with cooked ebi, spicy mayo, and unagi sauce.
Deep fried California roll, topped with spicy mayo unagi sauce, sesame seed, and green onion.
Deep fried with spicy tuna, avocado, topped with spicy mayo unagi sauce, sriracha, sesame seed, and green onion.
Deep fried with fresh tuna, topped with spicy mayo, unagi sauce, sriracha, tobiko, and green onion.
Deep fried with fresh salmon, cream cheese, avocado, jalapeo topped with spicy mayo, unagi sauce, sesame seed, tobiko, and green onion.
Deep fried with assorted fish, cream cheese, jalapeo, avocado, topped with spicy mayo unagi sauce, sriracha, sesame seed, and green onion.
BBQ eel with sushi rice and pickled radish.
Assorted fish with sushi rice. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
10 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
8 pieces assorted nigiri with California roll. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
20 pieces assorted fish. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
8 pieces assorted nigiri, 12 pieces assorted sashimi, tekka maki, and California roll. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
10 pieces assorted nigiri, 15 pieces assorted sashimi, tekka maki, California roll, shrimp tempura roll, and 2 chefs special rolls. Serve with miso soup. Served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mixed Vegetable.
chicken, fish cake and vegetables.
2 pieces tempura shrimp and 6 pieces assorted veggie tempura.
2 pieces tempura shrimp, chicken, fish cake and vegetables.
Original pork flavored ramen, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.
Miso flavored ramen, pork broth, dried red thin pepper, corn, bean sprouts, chashu, bamboo shoots, kikurage mushroom, green onion, and half cut soft boiled egg.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice.
Served with miso soup, house green salad, and brown rice
Original, green tea, or chocolate flavored.
2 oz Sesame Flavor Salad Dressing
2 oz Gyoza Sauce
2 oz Wasabi Flavor Japanese Dressing
2 oz Kimchi Sauce
5 piece Half Cut Sushi Seaweed.
2 oz Ponzu Sauce
1/2 pieces Slice Avocado
1 piece Slice Jalapeno
1/2 piece Slice Lemon
2 oz Spicy Mayo Sauce.
2 oz Sriracha Sauce
2 oz Sweet Chili Sauce
2 oz Teriyaki Sauce
2 oz Tonkatsu Sauce
2 oz Unagi Sauce
2 oz Yuzu Miso Sauce
Dream Box
sashimi, sushi, food, sushi and sashimi
Kaisen don
Decor
Naked Fish Roll
Kaisen don
dancing dragon roll
Kaisen don
Red Heart Roll
mango crunch roll
Salmon Belly
Warriors Roll
Naked Fish Roll
Kaisen don
Lemon Calamari
Salmon lover... rainbow... crunchy CA and... Tempura Appetizer
Agedashi Tofu
Warriors Roll
Kaisen Don
Baked Scallop Roll
Back
Takoyaki
Francis T.
Mar 3, 2025
Honestly pretty good during happy hour!You get 10% off certain rolls and there's a deal with beer as well. The fish is pretty solid. The nigiri was on the pricer end of things.The service was p great during the night. Overall, a good place.
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Anh T.
Feb 26, 2025
We came on a Sunday 12pm for lunch and half the tables were filled. Not long after, the whole restaurant filled up pretty quickly. The food didn't take too long to come out but it was thoughtful that they brought out the bento box first because the kids were HUNGRY.Overall everything was yummy but I'd maybe avoid the raw oysters in the Treasure Box since my fiancé and I both had to run to the bathroom a few hours later. We figured it was the oysters because we also haven't had good luck with raw oysters in the past.
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Conrad E.
Jan 10, 2025
Been going to the M-Town one for over a few years since they opened after it was Maru. But this one is SLOW. How long does it take to get a kid's salmon nigiri dinner plate? My 8 year old was about to fall asleep. 25 mins is a little too long for 5 salmon nigiris. The miso soup came after our dinners were done. Maybe it was a one off but we'll likely be going to the MTown one. I think they also own V Sushi?Update, he just polished off the end salmon nigiri plate and soup is not here yet. Smh. We also just heard the next table ask for something that has been taking a while and the response was "those take a while"
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Sudesna M.
Mar 3, 2025
Two things were outstanding - Baked scallop roll and Sake Martini. While this place offers a wide variety of vegetarian sushi options, the vegetarian Mango dragon roll was a little underwhelming. Lion king roll was decent. Service was fast and sushi was fresh. Reasonably priced.The ambience is cozy but the AC could be adjusted a bit lower as I felt chilly on a warm afternoon. Still a great hangout spot with great drinks!
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Michelle A.
Feb 11, 2025
First time here we got Dinosaur roll, Dream box, Mango Crush, Chicken Katsu, and Spicy Salmon Roll (Handroll). The dream box was good and loved the tiny oysters and uni. I definitely would recommend the mango crush sushi. We went on a sunday night and our food wait time did not take long. We would come again. Everything went smoothly
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Lloyd C.
Dec 24, 2024
Yoshi Sushi is located in the Brokaw Commons. This location is close to Noah's Bagels, Subway, etc. Parking is hit or miss also because of City Sports Club.The restaurant is spacious and the decor is modern and new. They offer a sushi bar counter. Indoor dining only and two non-gender restrooms.They had a BOGO special on their California Roll which i took advantage of for takeout. The rice was seasoned and crab mix was good and avocado was soft.
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Maggie W.
Dec 20, 2024
Came here with a friend and ordered a considerable amount of food, I was craving sushi! I ordered the wagyu nigiri, uni, two piece otoro nigiri, five piece salmon belly sashimi. I ended up paying a little over $100 before tax and tip for this. My friend ordered the sexy lady roll!The item that disappointed me the most was the wagyu nigiri. Had a lot of cartilage, was tough/difficult to swallow, didn't melt in my mouth, and was cold to be honest. I wish I didn't pay $20 for this. Save your money and avoid this item.The item I enjoyed the most was the otoro, it was very melt in your mouth! The uni was also nice, but I would've preferred something a little more no-frills just since I was hungry. I definitely should've gone with something that didn't prioritize presentation and prioritized quantity since I was so hungry, maybe the uni nigiri next time! The salmon belly sashimi was really good, very thick cuts of fish and worth the price in my opinion.Service was good, the waiters were very friendly and I loved that the inside was decked out in Christmas decor for the holidays.
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Sabrina J.
Oct 23, 2024
The sushi rice was kind of cold like it had been chilling beforehand. It didn't seem like it was freshly prepared.The salmon lovers roll is a cool concept, but if you're going to make a heart shape out of sushi, I think the salmon should cover the entire outside of the roll for the visual.The other rolls were unremarkable.Yoshi Sushi is understaffed, relying on 1 waiter for the entire restaurant on a Sunday night and their paperless menu. They have 1 other person to bring out dishes.It's an aesthetic restaurant with beautiful lights that have a conical hat at the top and a bird cage beneath.
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Tommy N.
Oct 22, 2024
Overall (5/5):Yoshi Sushi is a nice gem for sushi lovers. The prices are reasonable for the quality, making it a go-to spot for a casual sushi night. Also love that they open late at night!Ambiance (5/5):The restaurant has a simple, clean, and modern aesthetic. The space is also large enough to accommodate both large and small parties which is great. I also believe this is a newer location and this spot is much nicer. Kudos for the upgrade Yoshi Sushi team.Service (5/5):Service here is prompt and attentive. The sushi arrives quickly, and they are more than happy to accommodate special requests or preferences.Food (5/5):Negihama (5/5):A simple but flavorful roll made with fresh hamachi and green onion. It's light, refreshing, and a great choice if you're a fan of more delicate, clean flavors. They also have a proper portion for this roll, and isn't a neglected item on the menu.Tekka Maki (5/5):The tuna is fresh and vibrant, with great color on the fish. Again, they have nailed the portion size and is truly great to see the basic rolls are treated well.Assorted Nigiri (5/5):The assorted nigiri for us was nicely presented. Each piece of fish was great tasting and sliced well enough. We also appreciated the small wedges of lime in case we wanted that extra bit of acidity.
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Sammi L.
Oct 12, 2024
Came here for lunch with a girlfriend after seeing rave reviews on IG. Got there at 12pm, and there were plenty of open tables. The QR code menu is pretty intuitive but does populate with some promos.We ordered the negihama roll, spicy scallop roll, unagi roll, yellowtail jalapeño roll and salmon lover roll. The fish tasted fresh and flavorful - and the smaller classic rolls plus the exotic roll (salmon lover) ended up being plenty for us, almost too much. I really enjoyed the negihama, unagi and salmon lover. Thought the scallop might be larger pieces, but still delicious. Service was quick and pretty attentive (had to flag them for water refills).Overall, would definitely come back. The interior is fun and aesthetic with their flower decor and gachapong machine. For two people, 4 classic rolls and 1 exotic roll, the total came out to around 52$ including tip.
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