Xiang Xiang Noodle

Noodle shop run by a nice wholesome old man. He has a strong beijing accent, and prefers chinese but can speak english.Plaza had plenty of parking but just not always available in front of the store.The store itself feels like china and has heavy wooden chairs and tablesOverall pretty decent. Their cucumbers were also good if u want a side dishThe noodles were very chewy and pretty decent. It was very filling as well. And not sure if he was being nice, but the server gave us cookies at the end.Overall for 2 ppl and a side dish it was around $26 pp after tax and tip

I've passed this plaza so many times and never stopped by. My friend recommended this place so I checked it out during a work day. There are many seats inside and only one person was waiting on everyone. I was impressed with the large menu. There were so many options. I wasn't sure if I wanted a soup, a pan fried noodle, Dan Dan, etc.I decided on the minced pork with eggplant sauce noodles and the Dan Dan noodles. The flavor of the eggplant sauce with the pork was so well balanced. I couldn't stop raving about this to my friends while I was eating it. The texture of the noodles were soft and very bouncy. They had a great mouth feel. I'd say if you come with friends make sure to order different items so you can all taste test the dishes. The server who helped us was very nice and gave great recommendations. I think next time I'll order a bit of everything to get a taste of all they have to offer.

Great food, friendly staff, and a fun show with the owner doing some gymnastics. He's a world champion!We got the B9 Salt Pepper Eggplant, G9 Mutton Soup, and E5 Sauteed Oil Noodle with Shredded Pork, all on the owner's recommendations. The E5 noodles are stir fried in vinegar and I love dousing them in more vinegar. The Mutton Soup had tender meat and a great flavor broth. And the salt pepper eggplant was a great crunchy different texture to pair with everything else.The owners are really nice, more so if you know Mandarin, but come by to chat to everyone!

Deep fried eggplant is the best, I never thought eggplant would be so tasty.Assorted seafood noodles soup- very flavorful. We like the Sauced noodles too. Overall the food are great and the lady who served us was awesome she knew what to recommend

My friends had recommended Xiang Xiang Noodle to me. They are located in a small strip mall close to Taco Bell, Susan's Donuts, Pho Queen, etc. The decor is simple yet very Asian with the wood carved chairs. Nice family business. Mandarin music playing in the background.Traditional Beef Tenderloin Noodle Soup (3.5/5). The soup came out piping hot. The soup was flavorful, obviously cooked for hours. The knife-cut noodles were delicious and but had a good chewiness. The beef was not as tender as I had hoped. Maybe, this batch. The menu is pretty extensive. I am looking forward to trying other things on their menu.The service was humble and simple.Support your local business!

Amazing food, authentic noodles and soup. Owners were super friendly!! Highly recommend this place.

Visited the shop shortly before closing, and there were very few customers. The store was clean and spacious, and the waitress was exceptionally friendly. I ordered the fried eggplant recommended by the waitress, which turned out to be surprisingly delicious. The eggplant was soft and tender, with a crispy exterior, yet not greasy at all. The cold pig ear dish didn't look very appealing, it was extremely spicy and heavy on oil and seasoning. As for the eggplant noodles, the topping was average, but the noodles were very chewy and had a great texture.

The salt and pepper eggplant is unlike anything I tasted before. Do yourself a favor and get this. It's an indulgence but well worth it. Now onto the other dishes-Egg fried rice-5/5- umami rich, moist and with redolent spring onions. It was textbook definition perfection.Dan Dan noodles- 4/5- this comes with schezuan peppers, minced pork tossed with noodles. Quantity is relatively small. I felt the sauces didn't adhere to the noodles and were a bit slimy.Salt and pepper eggplant-5/5- deep fried eggplant tastes wonderful but absorbs a lot of oil. This is deep fried eggplant but the eggplant is pre coated in some batter. And once deep fried, it formed a crispy outer layer leaving the inner unbelievably soft. It was tossed or topped with some crispy garlic, chillies and peppers post deep frying. The combination of this topping with the eggplant was a match made in heaven. The restaurant is relatively small and the true definition of a mom and pop joint. The waiter who I also believe is the owner was very friendly and offered to show us the wok action in the kitchen when we visit again.

Food was amazing, feels like home cooked and authentic! The proprietor is very funny and enthusiastic and had recommendations for his favorite dishes.The salt and pepper eggplant was very impressive. I normally dislike eggplant and never order it, but their dish exceeded all my expectations

The Sichuan Dandan Noodles here are incredible--perfectly spicy with a rich, savory sauce. The Chongqing Street Noodles are bold, flavorful, and taste just like authentic street food. A must-visit for noodle lovers!