Tre Monti

What a beautiful and romantic place for a date.Service was great! Food was amazing!

We dined at Tre Monti tonight to celebrate a special occasion and left with smiles on our faces. Honestly, I'm not sure if that was more because of the food or the exceptional service provided by our server, Rodrigo. From the moment we walked in, he made us feel special. He was warm, patient, and genuinely attentive, taking time to help us navigate the menu while also entertaining my child, which allowed us to fully enjoy our meal.The ambiance wasn't quite what I expected, but it had a charming and cozy vibe that made for a pleasant evening.Now, onto the food. We tried three dishes: the pizza from the Specials menu featuring broccoli rabe, the Mezzemaniche al Salmone, and the Involtini di Pollo. Of the three, the pasta was the standout. It was fantastic--rich, flavorful, and packed with a seafood-forward taste that paired beautifully with the perfectly cooked pasta. We couldn't stop eating it!Unfortunately, the chicken dish was a letdown. The meat was dry and lacked flavor, though the sauce was delicious--I just wish that flavor had been infused into the chicken itself. The veggies with that dish were great, though. The pizza was solid, though I personally wouldn't choose broccoli rabe as a topping again. Its slightly bitter taste and tendency to make the pizza a bit soggy weren't to my liking. That said, the pizza dough was delicious. I could honestly eat the baked dough with just olive oil and be perfectly content.To top it off, the staff surprised us with a complimentary dessert--the panna cotta--which was a sweet and thoughtful gesture. It was a lovely way to end the meal.Overall, while a few dishes missed the mark, the outstanding service and cozy atmosphere made the experience memorable. I'd definitely recommend Tre Monti for a romantic evening out.

The restaurant was packed at early dinner hour and the servers were setting up extra tables inside to accommodate. Once seated our group waited a bit for someone to come take our order until we flagged a waiter down. The food was fantastic, most things we tried were well-made and tasted great. The highlight was the basque cheesecake. As the night went on and the noise level went down it was a pleasant experience for the rest of our dinner.

Dined here for the first time on a Friday night, party of 7 and celebrating a 93rd birthday. Birthday boy loves Italian food and since he can't travel too far from home, we opted for Tre Monti. The setting is simple and a relaxing upscale restaurant. There is seating outside as well but not the best option on a cooler fall evening. We ordered the burrata and calamari appetizers (salads) for the table. The menu selection is mostly pizza and pasta. All except one opted for pasta in our party. It took a while for the entrees to be served and one pasta dish was the wrong one which needed to be returned to the kitchen and a new order was placed. The pastas were mostly ok, we had 3 carbonara, one seafood special, Cavatelli di Mare, and Spaghetti alla Bolognese. And a prosciutto mozzarella pizza.The first two carbonara pastas were floating in sauce!!! Nothing like they are supposed to be. The 3rd one which was served at the end (the wrong order) was prepared properly. The pasta sauces tasted good but nothing extraordinary. The restaurant was full by the time we finished with our entrees and the staff were very busy. The experience felt rushed as we were finishing our entrees, they rushed the birthday tiramisu within 5 min of the dinner to our table while one guest was still eating their pizza!! The tiramisu and cheesecake were heavenly and we loved them. We would have enjoyed the dining if it was more relaxed and not rushed. There were a few walk-in customers and felt like they were trying to make room for more incoming business...

Went for a date night with my husband. Reached late around 8:40 pm and the place was mostly empty. Peak time for them is between 5:30 to 7:30 pm and after that its quite open. There are quite a few options for vegetarians in Antipasti menu, fewer in the main course. I felt that the food lacked flavor. Spaghetti could have used more salt. Service was quick and all servers were nice and polite. The best of all was the tiramisu. Got to talk to the pastry chef and saw the Basque cheesecake come out. Will definitely go back for dessert here, not so much for the food.

I could eat here every day and not get bored. Extensive menu. Fresh specials.Xxx. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

This is my Dad's favorite Italian restaurant in the bay by far! It has solid pizza and pasta. This time around we got the carpaccio pizza, the vongole, and carpaccio carbonara. They were all solid choices but wasn't raving nearly as much as my dad was about it

Polpo 4 octopus, tender, chewyPizza Genovese 3 drips of basil pesto, mozzarella, salty Italian sausage, cherry tomatoes, medium flavorful, a rock inside

I came here for lunch with my friend on Thursday for the first time. I was telling someone that it had been getting harder to find a good Italian restaurant these days since lot of the ones I used to love closed. They recommended Tre Monti and wow what a gem!!First off, the atmosphere was very welcoming. Giovanni introduced himself to me and made recommendations. He mentioned that the meat lasagna just came out of the oven! Nice. Their pasta noodles are made in house and can be purchased separately. Delicious and authentic! My friend ordered the Carbonera Calabrese and she loved it. We also shared the fried calamari salad. It was delicious! The calamari was fried lightly and they gave us very good amount. The salad dressing and fruits were paired back nicely. I LOVED my dish..it was the Mezze Maniche Al Salmone. They were super flexible about me switching the noodle to spaghetti & with smoked salmon. I was over the moon because this was the exact type of dish I would order in the past. I'll be bringing my mom next time to try their Vongole. I'm sure it'll be amazing. To top it off, he brought out homemade cheesecake that his sister made and wow....I'm still thinking about it. My friend bakes a lot too and she was super impressed with the flavor and consistency. The whipped cream was delicious too. Realistically, for health reasons, I can't eat pasta everyday, but I would totally do it if I could and come to Tre Monti. I'll definitely be going back.

We went there last Valentines and we ordered this 2 dishes but we are kind disappointed with our Steak n Salmon but other than that their service very excellent n super friendly people.