Three One Four Pizzeria

I was craving Italian food and wanted a warm, inviting ambiance that also allowed dogs--this place checked all the boxes!Right when I walked in, I noticed a cozy fireplace with two seats for waiting, setting the perfect tone. The interior is beautiful, and I appreciated the thoughtful accessibility feature--a lift for those with disabilities to go downstairs.We opted to sit outside, which turned out to be a great choice. The covered patio kept us dry from the light rain, and the outdoor heaters made it comfortably warm. I also loved that there was a charming event space in the back--I even checked their Instagram to see how others have used it for parties.For food, we started with roasted broccolini (lemon, garlic, anchovy, chili, grana padano) and cacio e pepe (heavy cream, pecorino, black pepper, parsley). The broccolini had a delicious balance of flavors, and while my pasta was good, I personally wished for a stronger black pepper taste--but that's just my preference. First time I had this pasta was in Rome and I expecting more of a stronger black pepper taste. My boyfriend ordered the "A Little Spicy" pizza (fine sausage, pepper jam, Calabrian chili oil, honey, arugula), which he enjoyed, noting it had a unique fruit-like sweetness rather than sugary sweetness. Since I can't handle spicy food anymore, I didn't try it--but he approved!To finish, we shared churros with caramel and fresh, sweet fruit, which was the perfect ending to our meal.We dined on a Saturday night (2/22/25) around 6PM and were seated immediately, likely because we chose to sit outside. The service was welcoming from start to finish, making the experience even better. I'm looking forward to returning--especially to check out their happy hour!

We paid a visit to 314 pizzeria because of a coupon we had, an excuse to eat. We ended up getting the marg pizza, the golden bear pizza, cacio e pepe for the cheese wheel, and the tiramisu. Totally recommend the HH drinks - half off cocktails and $7 wines are worth coming back for.Marg - always my fav, and the classic was our fav for the night. Dough stood out above other pizzeriasGolden bear pizza- the honey was a BIT too much and made the entire pizza sticky very quick - just a drizzle would've been enough. However, this is a more special one and would be great to pair w a savory pizza.Pasta - The cheese wheel cart was broken apparently, so we didn't get to see it up close - but the staff tried their best to bring it as close to us as possible. As for taste, I'm not a cacio e pepe expert, but this one did taste a bit bland.The ambience was a perfect date night - smart casual and for the locals but also modern. We appreciated each staff member who greeted us enthusiastically + were super helpful with drinks and recs. I must say the tiramisu was not the tastiest I've had - the ladyfingers were still a bit dry, bUT the presentation was fun! They build it in front of you, and I'm not sure if I know another Berkeley restaurant that does this. I must say that the prices are a bit high for what we had, but this place is def worth a try - esp for HH!

My first time to Three.One Four Pizzeria was wonderful! My friend canceled our reservation due to the bad weather but a few of us rallied and ended up going after all. The manager was very flexible and allowed us to dine even though officially they didn't have availability. The manager gave us a time limit but we never felt rushed and was able to stay much longer than originally given. The service was excellent. I was excited that this restaurant is located in the old Lalime's restaurant. The 5:00 pm-6:30 pm Happy Hour is an amazing value at $5 for their craft cocktails and $7 for a glass of wine. We ordered a Bella, Fiamma, and Espresso Martini. All three were delicious and didn't disappoint! They looked beautiful too. Regularly priced at $16, these cocktails were a steal of a deal! For dinner, we ordered the Mixed Chicory salad, the Baked Pasta special of the day, and the A Little Spicy pizza. Everything tasted fresh and so delicious!!! We ate family style and shared everything. For dessert, we ordered the Tiramisu for dessert. It's their signature dessert and they prepare it at the table. It was fun to watch and was tasty but I prefer the more traditional Tiramisu. Still, I was glad we ordered it. Because the dinner was so fantastic, I made reservations for another special birthday celebration. Unfortunately on the afternoon of the dinner, I received a call from Brandon Wilson, the restaurant owner, letting me know that the restaurant had just closed due to unforeseen circumstances. I would have liked a longer notice as I had to scramble to find another restaurant. However, I know it was probably difficult for the restaurant to decide to close. I really hope that they will reopen in the near future! I feel bad for the restaurant because this is the season when people are out to celebrate and are looking for quality restaurants.

Such a beautiful restaurant with wonderful staff and delicious food. The happy hour drinks are a STEAL. $5 house cocktails is the best deal around. We ordered the cauliflower fritto to start, the aioli is the perfect sauce. I held back the leftover sauce to dip my crust into. Next was the potato bacon pizza, my husband loved it. So much delicious savory bacon. We also have the herbed ricotta pizza, that was my favorite with the fritto spicy sauce. The Itallian cosmo was my favorite cocktail, it was one of the best I've had in years. Cacaio e Pepe is served table side in the Parmesan wheel, we're ordering that next time for sure. Tiramisu was also served table side, so fun to watch and eat.Overall, happy hour is the best deal in Berkeley. There is no other place slinging these high quality drinks in an Insta worthy place with really delicious food.I would recommend this place to all my friends, but then I might have to wait for a table ;)

Cute restaurant and fairly busy on a Friday night but since it was cold out we got seated right away on the patio with heat lamps. The food was pretty good but wished we had maybe ordered different things. We ordered the meatballs and gnocco fritto for apps. The pesto pasta and golden bear pizza. The pesto pasta was probably our favorite. The dough on the pizza was pretty good. I would definitely skip the gnocco. Service was a bit off and slow for us, maybe they weren't planning on using the patio that night bc everything took a long time to get to us. I would try again bc the inside looked so cute.

Pizza was floppy with no crispness to the crust and no structure. You can see how pale and undercooked it is. Overall flavor was overly salty. For the cost I would expect something more dialed in than this. Fried cauliflower app was flavorless. Churros and cocktails were good. Server while nice never asked how the food was and chef cooking in exposed kitchen with no hair covering.

This is the second time I've been here. Once with friends inside and once with my husband on the outside. It's a really lovely spot. We had the salad with apples and nuts, the pasta with creamy pesto, the east bay pie (truffle pizza), and of course their tiramisu. It was almost an identical meal as when I came with friends, but the other time we had the Brussel sprouts. Both times I loved the food and the service. The restaurant itself is quite beautiful too. Thumbs way up! It's affordable for the quality of food.

We love this place. It's a great neighborhood spot with good pizza, cocktails and good pasta as well. Cozy atmosphere inside and looking forward to dining outside next time.

This place is a family fav, came here for my birthday last year. Celebrated my daughter's 21st birthday and the service was exceptional. Food was delicious. Salad, meatballs, pies but most of all the baked pasta was the best and enjoyed by all. We love the vibe of this restaurant and will be coming back for more. Thank you for helping us celebrate my daughter's 21st!

the food was amazing and the service was on point and all of it looked great! the only thing was the service I was looking around at other peoples tables and I noticed that for long periods of time there were no servers available. It appeared to me that there were only three servers and then the kitchen staff but its ok because it was a Sunday but next time I go hopefully they have hired more staff.But besides that the founder was in house and was very nice.The tables were also very nicely lit and set with dim lighting which set the mood for the restaurant.Until the food came it was beautiful yummy and tasty and cherli temples were delicious should totally be on your radar for kids dinner place!